Why do people hate well-done steaks so much?
I like knowing that I'm not gonna get salmonella poisoning from my food, and I think dead animal should taste like dead animal. I also personally enjoy a little bit of crispiness in my meat, especially beef. If I want something moist and pink, I'll eat pussy.
>Bonus Fact: Trump orders his steak well-done.
well done with ketchup or A1 sauce is fucking god tier
Because well-done is far too chewy.
>I think dead animal should taste like dead animal
Because dead animals cook themselves at the point of death.
I thought those were bricks, kek
I do not really hate well done steaks but i prefer them medium. I just hate eating steaks that you have to chew for a minute before you can eat it. The more you chew the worse the taste gets for me.
Surprisingly rare steaks are also “crispy”
A good steak always has a solid char no matter how cooked
Rare steak is cold by the time you finish eating it
you cant get salmonella from rare steak the bacteria dies during cooking
is leaking again.
For the uninitiated the risk of foodborne illness resides on the outside of the meat. Bacteria won't penetrate it. Slicing uncooked steak will introduce any present bacteria to the newly made surface areas. Grinding will of course spread it throughout.
t. guy who just finished cooking rare strips with red wine braised mushrooms
I prefer well-done, I hate when my food is swimming in liquid.
Allowing it to rest lets the juices redistribute. I'm not saying a prime cut with beautiful marbling won't still leave a puddle on your plate but it helps immensely.
>inch thick Tbone
>montreal steak spice
>bbq at 400
>2 mins each side
>still mooing on the plate
>sweet baby rays
Best fuckin steak you will ever eat
well done steaks are for fussy children or elderly obese retards
Jews pushed the propaganda so you want rare meat (otherwise you are subhuman with unmature shit taste) - they save money and time on preparing the steaks, and they can employ shit cooks (well done is the most difficult to make)
eat up all them juices from raw meat! (it's totally not blood tho - just some mioglobin and erytrocytes)
I like it. I like the charred taste.
You want the outside caramelized and crispy and the inside juicy
I've noticed that and it's better, but I just love things to be on the dryer side. I haven't even eaten soup since I was 10 or so.
nope bacteria dies at 140F and rare only cooks to 120F. However there is no bacteria inside the muscle it is only on the outside which is where the cooking happens. ground beef is all mixed up so the bacteria can be anywhere which is why you need to cook ground beef to 145F minimum
How that makes you feel?
>why do people hate well done steaks so much
its disgusting, flavorless, and feels like a fucking brick
>nope bacteria dies at 140F
OP here. This is correct. At my food service job I worked a long time ago, any food that was supposed to be served warm was required to be stored at at least 141F.
this
this is hilarious
Are your steaks as tightly wrapped in tin foil as your head?
Texture (or lack thereof) thing then? I used to steer clear of guacamole until I had fresh made stuff instead of that slurry they dispense from caulk gun canisters in chain restaurants.
I will well-done any 'questionable' piece of meat. If I can't guarantee the providence of the steak, I will not cook it to temperature. I will well-done that mother fucker and eat it with ketchup.
God Tier meme
rare meat eaters just love to talk abut rare meat, they are are worse than vegans, fuck those bitches.
came here to say this
This really does sound like a fussy child.
It's mostly texture yeah. But there's also something off putting about savory liquids.
raw meat is for beta soybois who think eating it is so manly, sophisticated and alpha thing to do. Real mans to it and are not affraid of blood - the true chad carnivores that experience the finest flavour!
just look at those predators ! I bet they order blue rare!
fixt - get it right you useless cunts
What's even the point of the blacked meme here? Most black dudes go for rare as well and for the same reasons.
I think I fell for the medium rare meme
Absolutely nothing fucking wrong with well done steak. I don't get why the meme agenda is pushing the medium rare and below shit
A real man eats his Steak however the fuck he wants and does not give two flying farts what other people do. I like mine medium rare you like yours well done.
None is superior. Superior is whatever you prefer. Trying to tell other people what they should like is always low end inferiority.
Salmonella is no problem b.t.w except if its not cooked at all. But even then its very very rare cases.
/pol/ - you sure are all tarded-up 'n' shit!
I'm not sure what you're trying to say with this meme. If you're insinuating that I (OP) have a small dick for liking well-done, you're doing a bad job. I'm also pretty sure penises come in a hell of a lot more sizes than only 4 and 4.5 inches.
Wrong. Niggers eat well and extra well. To the point where I've microwaved their steaks to satisfy them.
On the line we called them out as mid-nigger, nigger, or extra-nigger
t.worked in steakhouses for 7 years
I don't even really enjoy steak. All the gristle is gross and chewy. It's annoying to cut around the bone. I don't appreciate the texture of rare beef (too 'fleshy'), and well done (like people have said) is bland and the chew is neverending. It's all just a pain.
I think it's best to leave steak for the people who love it, and I'll be satisfied with my freshly ground chuck or stewing beef for burgers (which are good medium)/chilis and stews, respectively and respectfully.
Now THIS is *advanced* Faggotry!
I like my meat uncooked
pic related - slighty overdone by the photons of light hitting it for 1,2h but about 70% of flavour still remains
I constantly search for the perfect steak
Medium Rare is the only choice. With Well done, you might as well eat a hockey puck.
Rare steak is for people who think Johnny Walker Blue is the best Whisky
No black guy I know, they all think their tough and ruthless. And joke about blood dribbling out of their mouths. But I'm in NY and everyone's a poser so you may be right.
What the fuck are you even doing here, then? This thread is for people who actually do like steak.
The all thing originated from the biggest jewish steakhouses, up to the point now it's a fucking meme - such things only in the circumcised jewland lol
Funniest shit I have read in a while. Wish I could have worked at that steakhouse.
Well done was the troll meme, especially on /ck/, because the idea is offensive to the tastes of any respectful cook. That's why OP starts the thread stating they like well done and mixes in some false information. If they led with "i liek teh medium rarez" either nobody would have bat an eye or the thread wouldn't have took off until the well done troll presented itself.
>I'm also pretty sure penises come in a hell of a lot more sizes than only 4 and 4.5 inches.
Not in your case
[ see filename & caption title in pic related ]
When it's clearly bulleit
Medium/Well-done is the realm of the fussy aspie child and the mincing, picky faggot.
You want it that way? Just get a goddamn burger and leave the steaks for the grown-ups.
>I shit better men than you every morning, drown them and flush them out to sea.
You seem pretty offended that I enjoy something you don't.
Wild Turkey 101
Hunter S. Thompson and (in Freddy Got Fingered) Rip Torn drank that shit.
I still think about it every time I make a steak
Those are the types that'd probably char up the outside of a blue rare London broil and call themselves a grill master.
No, not offended.
Your pic just reminded me of the last few dick rate images you posted.
>fussy aspie child
Getting mad about someone else's personal culinary preferences is pretty aspie if you ask me.
Based as fuck
Goddamn this faggot-infested thread is making me HUNGRY!!!
When did I post dick rate pictures?
No it isn't. The op was a question why people hate well done steaks. And since the thread has become more of a discussion of steaks in general, I thought I'd share my opinion on steaks.
What are you doing here?
only autistic losers care what other people eat
Can't disagree with you
filet mignon is better medium. otherwise medium rare like a human being. well done steak is too fucking dry.
I tell ya I get mad that there are no Standards any more, no-one ASPIRES to be anything or improve themselves. Every weak-spined milksop pantywaist snowflake thinks it's fine to just stay a child forever and play with Legos, chug soi, and let niggers fuck their women while they half-heartedly suck one-another's tiny flaccid dicks. Fuck this gay World, I hope the asteroid comes soon and kills us all.
Same day you said you'd been diagnosed with Alzheimer's.
>What are you doing here?
I'm OP.
Judge mental idiot's
Both my brothers got food poisoning like this
But the steak is jucier
Nothing pisses me off more than expo or servers firing a table with a well done filet.
I would microwave the fucker, but I'm the asshole who refused to work in a kitchen with one of those horrible contraptions.
By far and large black people definitely prefer things on the well done side. Plenty of old white people also like shit well done.
I also don't really like blue rare either, the proteins just don't have enough time to properly brake down unless you done some prep fuckery with the meat.
10 year sous chef and a handful as executive here.
If you got food poisoning from a steak ordered rare(NOT A BURGER) then you should call the fucking health department on that restaurant.
A properly treated and rotated stock of steak should never fucking ever give anyone food poisoning, regardless of the temp.
What the fuck does any of that have to do with how someone eats their steak?
Just quit while you're still ahead.
I tried well done and medium. Prefer medium by far. Never actually got the feel to try rare. Wouldnt it just be somewhat cold inside? I dont mind raw meat btw. Should I try it once or is it just a meme rare steak being the best.
Personally, I don't like well-done because it's harder to chew and less juicy, but I also don't like anything other than medium because rare and blue have really weird pockets of slimy flesh that aren't exactly pleasing to the taste buds. Most people that hate on well-done also have very weird ideas on what makes someone manly, and should be ignored
Shit that's good comedy. My fucking sides hurt.
rare doesn't create tapeworms retard
Right on all points. But I'm sure you've experienced times when extra well still isn't enough. And in the case of a volume restaurant that doesn't have a chef, a microwave can be useful. I always used it sparingly, but I don't even have one in my house. I hate the goddamn things
I always order medium when out at restaurant's. Mostly because I just want my food and don't want to wait for rare, but also because the waiters think we're friends and start spouting memes about rare steak.
>not gonna get salmonella
Only a worry if you live in a shithole country with low food hygiene standards.
Do you?
80% of you are dumb fucks that deserve that well done steak, your pallet is shit. Respect your ingredients if your steak is of good quality why would you cook it to death? Its not a cheap cut thats inedible unless cooked forever, its steak! The rich mans cut! The more you cook a piece of meat the more the fat content is rendered out. Well done = dry as fuck might as well chew on some jerky.
Also, no cooks respects a customer that orders a well done steak. Chances are you will get the fucked up medium well steak that was too overcooked for the customer it was meant to go to, set aside to be used for that inevitable dumbass that will order a well done steak. Who cares if its been sitting for 2 hours anyone who orders their steak well done wont know the difference.
I gave up meat for the most part. At least large scale "feed the masses" bullshit.
>Its not a cheap cut thats inedible unless cooked forever, its steak!
For starters, that's my business if I want it well-done or not. Secondly, cheap beef ain't the same as expensive beef. Even if you accept that well-done makes it "worse", it depends entirely on the quality of the beef.
>The more you cook a piece of meat the more the fat content is rendered out.
I'm okay with that.
Y'know what else cooking it does? Increases iron and zinc.
All countries had shit meat control.
Salmonella isn't the worst thing that could happen though, and it is more about poultry.
Calling people dumbasses for liking something you don't doesn't make your argument any stronger. If anything, it makes the rare crowd look bad.
aw man the cooks at some random fucking restaurant don't respect me, how will i ever go on
Not owning one of these and setting it to 135°f
Almost the entire meat industry employs 3rd world muds for whom basic hygiene is an alien concept. I want my food cooked.
Enlighten me, my curiosity is piqued.
Beat me to it, you fuck.
>ketchup
kys
If you eat steak with ketchup or A1 you should just fucking an hero
this
Advanced Fagcraft.
anovaculinary.com
Cooking under vacuum with hot water set to a precise temperature.
I really hate most fatty foods. Not saying I'm healthy or anything, but fats just gross to me. Also jerky is the best cooked meat in the world.
Pork fat tastes fucking bomb tho
I like well or at most medium well
I'm a butcher in Australia. Been so for 10 years. I've noticed everyone who says they like their steak well done, has this immature borderline autistic personality. Very much like speaking to someone who doesn't eat meat in the sence that they quickly justify themselves with the some excuse they've been using since 7 years old.
Jerky isn't cooked though
Well-done eater here. I have no reason to "quickly justify" anything. I just like it well-done. If someone else likes there's rare, that's fine, it has no bearing on me.
1. When was the last time an animal cooked itself?
2. Why are you worried about salmonella from a steak? The inside doesn't get any infection, and even a small amount of cooking clears the outside off.
3. Hank Hill.
4. You eat your steak well done. We both know your shoe leather crunching ass can't even pay for pussy.
Steak with ketchup?! God tier?!? You are a fucking idiot!!
Good news op. You're not going to get salmonella from eating an undercooked steak.
in 53 years I have NEVER gotten food poisoning from underdone meat.
Fucking ketchup
OP here.
1. Me saying "dead animal should taste like dead animal" refers to meat. I'm saying that I believe well-done tastes more like meat. If you disagree with that, fine, but I'm not sure why people think I'm inferring that animals cook themselves.
2. After doing further research, I will admit this is true. I still like it well-done, though.
3. Hwat?
4. Ad hominem. Also baseless considering it ain't that hard to get pussy around here...for free.
There is no bacteria on the inside of the steak. The only area you have to worry about is the surface area. If the surface temp reaches 165(which it always does) its fine.
Bonus: salmonella isn't commonly found in beef unless some idiot cross contaminated it.
t. Food safety/security specialist
You don't have to eat pussy as you are in fact, a pussy.
They’re pretty much snowflakes that need to act superior in their steak choice because that’s all they really have going for them in life: it’s actually sad. They’re like the vegans of meat eaters.
>I like knowing that I'm not gonna get salmonella poisoning from my food
maybe dont buy shit beef you retard. You realize you can eat beef completely raw if its fresh and good quality, right?
Retard
Right? Even thinking about how it would taste makes me kinda want to vomit
Exactly. The correct way to have food prepared is the way you like it. These guys are so pathetic that they have to conform.
1. Disagree. Well done makes the meat taste like whatever you cooked it with.
2. There's no accounting for taste
3. Damnit Bobby!
4. Assblasted are we?
I don't know. You don't see people who eat steak right coming here and evangelizing like fundies. If anyone is the faggy vegan of meat eaters, its you guys.
>putting bbq sauce on a steak
1. Salt, pepper, parsley, and garlic? I'd opine that to be not too bad.
2. Nothing more to be said on this matter.
3. Why would anyone do drugs when they can just mow a lawn?
4. Nah, I prefer to suck instead of bend over. Told you I was a true meat connoisseur ;D /kappa
Silent wolf disagrees
>ketchup
You sir, have good taste.
1. Sure, I can get behind that spicing. I like basil and garlic myself. Basil from my garden though. Dried is garbage.
2. Agreed
3. What the hell kind of country is this where I can only hate a man if he's white?
4. Buh-zing.
This. I just dont get beef with bbq or ketchup. It really fucking doesnt go well together. Pork on the other hand is fucking tasty with some bbq sauce
>everyone who eats rare steak gets salmonella.
with spicy mustard is damn good
>Eat chicken, no one says anything.
>Eat poem, no one says anything.
>Eat fish, no one says anything.
>Eat steak, “GeT iT mEdIuM RaRe Or BlOoDy, BrO. It’S tHe OnLy WaY tO EaT StEaK.”
You summerfags are going all out with your faggotness this summer huh?
i have eaten steak rare for 32 years, and havent once gotten salmonella, try again retard.
Don't give a fuck, cured meat is not cooked meat
I bet that has never happened once. It has never happened here.
Because it loses a lot of flavor and your fears of poisoning are unfounded. It is perfectly safe.
Trump is not a valid authority on anything. Literally the dumbest piece of shit on the planet, which is very fitting for the country he's in.
Can someone explain this whole summer thing?
Hey lads come join this d*scord server its pretty kino tbqh
discord gg zEqbgGg
I see through you silly attempt
>too chewy
>heavy load of FAT on steak that hasnt crisped
Enjoy choking on the fat of an animal
OP here.
Yeah, I now realize that the bacteria is on the exterior, not inside. I said salmonella just as a random example; I recognize that's not actually what you're gonna get from undercooked steak.
A lot of people on Yea Forums seem to support Trump. Even if you don't, that factoid was primarily intended as a trivia point than to establish any sort of authority on the matter.
No, I genuinely do not know.
>Cook away all flavor because you have a weak immune system
Go back inside your plastic bubble before you sneeze and die
Have you seen the first post?
beef tartare
You won't get salmonella you fucking retard. Neither ecoli. salmonella don't do beef and only on surface.
you're a real cunt. fuck you and everything you do.
Rare to medium rare.
Thanks for repeating exactly what the other guy said, you walking redundancy
because medium rare is perfection and steak isn't going to have salmonella in the tissue. bacteria will be on the outside of the muscle tissue, which gets well above the pasteurization temp; only issue i can think of would be sous vide steak.
well done is great for burgers though, bleeding hamburger meat is stupid as fuck.
A1 sauce is amazing, but i'd shoot you if you put ketchup on one of my steaks.
not a big fan. food poisoning risk with temps like that.
Glad you agree. I dont know why, but just the thought of someone actually thinking ketchup on steak is a good idea, just infuriates me.
Then you are guilty of being a summerfag yourself kind sir. Summerfags are people browsing Yea Forums while being free from school as it happens to be during summer break. They usually have no idea what is going on here.
Well done is burnt and dry, atleast order it medium
>145 replies
seems about right.
You don’t get salmonella from beef unless it was cross contaminated by a retarded meat handler. Go to a reputable butcher for your cuts and you’ll never have a problem.
bonus fact: trumps a faggot
Medium rare is the way to go
99% of people mistake well done for overdone
If you already knew this why would you act like a retard when posting this thread?
Yes everything posted is bait, including all replies, everyday all day. Nobody talks to each other, it’s just one big baitfest.
exactly.
depends on the cut
some steaks are kind of chewy if you don't cook em more thoroughly
some are great even without much cooking
depending on the cut its just about experience and personal preference
different ways of cooking a certain cut produces a different kind of experience and flavor
one isn't necessarily better then the other
Ha ha you took my bait, and I replied so I took your bait, what fun...
>ketchup on steak sucks
>A1 on steak sucks
what's the right sauce to put on my steak?
Medium rare is god tier. Nothing else even comes close.
Salmonella be damned.
Steak is steak
that cartoon normalizes and glamorizes gun ownership
are you ok with that?
Heinz 57 isn’t too bad, you should learn how to make compound butter and just use that though instead of sauce.
Because it ruins the flavor and texture of the meat, and unless you're rubbing your steaks all over a urinal beforehand you aren't gonna catch anything.
>Bonus Fact: Trump orders his steak well-done.
That's how you know it's the wrong way to do it hth
durrr compound butter activated almonds pinewood pickles DURR DURR DURR
I most certainly am, I grew up with that cartoon and there are far worse gun episodes than that one, I turned out ok and have never owned or shot a gun in my life.
I would change the word "ruined" to "changes" and the texture and flavor it changes too can be quite pleasent and not nessesarily inferior to the texture and flavor of its lesser cooked cousins though alot of that depends on the preferences of the individual and his mood at the time.
Are you 12? Compound butter can be whatever flavour you want it to be, I make one using a spice rub mix used for smoking meat.
No sauce is the right sauce. You should just put some herbs, garlic, salt and pepper on your steak. And some herb or garlicbutter as "souce"
>>well done
>>ketchup
>>pic related
Well done steaks are burnt like the jews you nigger
Medium rare uber alles
I was just joking around because the phrase "compound butter" sounds funny and I have never heard it before.
I could see it being part of a comedy skit along with things like activated almonds and maybe some other funny sounding food things (some real and perhaps some made up like pinewood pickles).
Long time no see Sandwich Chef.
Do you not own a knife?
that's the most wrong answer I've ever seen. jerky is just raw meat dried over salt. the dehydration takes place at ambient temperature. it is not exposed to heat at all.
Eat it raw like a normal human you fuck.
Pic related
A lot of dehydrators heat the meat, Jerky Dehydrators apply a constant heat of 160F for 5-8 hours. Jerky Cure is used for prolonging the life of the jerky after drying.
I like it rare and juicy
I like that pic. May I download it?
no its mine
Ok :(
Rare steak should be allowed to sit and cool so the juices don't leak out, cause you didn't fucking dehydrate your steak.
implying that I don't like the taste of blood
because I don't like eating dry charcoal
the fat and blood goes well with the meat
There are actually some foods made with blood and they taste nice so there you go.
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pink, IN OTHER WORDS A FAGGOT FAGGOT FAGGOT FAGGOT
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pussy.
Heh. I'll whip up some Klingon Blood Pie that'll curl the hairs on your sphincter.
Britfag detected, no, scabs and blood sausage are not good.
You eat Mickie Dees Pink Slime without thinking tho lol
Not a britfag and blood sausage is the bomb
McD uses good quality meat now and have raised their prices.
pinkslime was only chicken nugget also i think
Nope, I don’t eat that trash.
>Right. This shit is healthy.
No wonder you elected Trump.
Y
Yes you do. You're thinking about it now.
>Error: You cannot delete posts this often.
Yes I can faggot shut up.
i prefer well done as well because i just don't like the taste of blood on my food. but i do agree that sometimes it gets a bit chewy. Also you're inner retard is showing with that bonus fact.
The real problem is sushi fish is fucking loaded with tapeworms and parasites and people are swallowing the shit raw.
It's dried raw isn't it? With a lot of salt I thought?
Because I cook and live in a rural area where fresh meat, veggies and dairy are always available.
Closest fast food is a 40 min drive.
Well done is for burgers
Everything else is for steaks
just eat expensive grain fed steak and you wont get worms.
you only get worms from shitty low-quality grass fed beef.
I always get my steak blue at steak houses and when I buy steak I goto a real butcher and buy Wagyu.
Shit is awesome.
Enjoy your worms if you're poor or stupid.
Your opinion is bad and you should feel bad.
Are you actually implying cows get worms if the eat grass?
salmonella from beef hahahah nigger detected lol
if you want a dad cock like mine you have to eat medium rare
Montreal steak spice=salt with extra salt and pepper, it’s the most shit tier seasoning mix ever made and no respectable chef likes it or would have it in his kitchen.
I too am an Australian butcher and this man speaks the truth. Only coons and remtards eat well-done steak here. Oh and poors who can only ever afford flank and that crumbed boot leather they sell at woolies for 5 bucks a kilo
I used to take my steak well until my mom convinced me to try it medium. A few years later and now I can't have it any other way but blue rare. In practice, though, I'm usually having it medium rare by the time they get it to my table. No tip for those assholes.
>not camouflaging yourself as grain and coaxing the cow to eat you so you might enjoy its succulent, un-butchered flesh in perfect privacy.
Small children and the elderly are more likely to order well done. It's easier to chew. They have actually paid for studies.
Steak houses DEPEND on people ordering well done. They save recently expired meat for the orders. It saves them money compared to putting it in the trash. They do the same with the "specials". A special is just code for "about to go bad."
None of that is exactly a secret.
I eat my steak medium to medium rare because I like pussy.
This guy clearly loves BBC with his choice in meat preparation.
Well done is an insult both to the animal that gave you it's life for your meal as well as the ancestors who gave you life.
the better the quality of the meat, the rawer I like it.
I don't like chewing my steak for three to five business days before being able to swallow it. Also, I rather enjoy the taste of good quality beef. Med rare with salt and pepper is the only way to go.
bitch it's cooking meat what are you on about
Ruin his life
>just some mioglobin and erytrocytes
THE JUUUUUUUUUUUUUIWS!
slighty below medium should be just enough, like 135, but I usually cook it way above that just to be safe. if i wasn't such a bitch i'd eat it slightly cooler
I got a medium the other day and they burnt the ends, they tasted like charcoal
I'd be more inclined to just say "to each his own" if your opinion was based on such incredibly flawed information.
A)
> I'm not gonna get salmonella
How "well done" a steak is doesn't effect the salmonella risk. It is all on the exterior of the meat. Cooking a well done steak is a sufficient condition for avoiding salmonella but not necessary.
B)
>I think a dead animal should taste like dead animal
I don't even know what this means. I think you are trying t insert some masculinity into your arguments, but I'm not sure. It sounds retarded.
C)
I also enjoy a little bit of crispiness
Once again, this is all to do with the sear/cooking on the outside of the steak. The crispiness of the steak doesn't actually have to do much with how well done it is. A rare steak can be seared to a crisp.
D)
> If I want something moist and pink, I'll eat pussy
Once again, you are attempting to inject masculinity into your arguments. I don't understand why. It's almost like you know that you are a gigantic pussy yourself for liking well done steaks and so you are trying to use logic and faux masculinity to mask your insecurities.
Enjoy your steak however you want. Pussy.
I bet all you well done folks like fucking a dry pussy too
I love how this starts out with logical arguments and begins to descend into raw anger at the OP.
The thing that is weird to me is how they're becoming more lax with porks internal temp. My whole life it's been really strict, but here the last few years it's become pretty widespread to cook certain cuts of pork to medium.
In my opinion, cooking is only really important for either, adding flavor(external flavors to be specific) and making the meat safe to eat. Too much cooking really kills the moisture inside the steak, which ruins the flavor for me. Cook it to rare/medium rare and finish it off with some pepper, salt, rosemary, garlic and butter and it's perfect.
I'm interested in sous vide, but I feel like the multiple hour cook time just defeats the purpose of a steak. Maybe if it had more practical uses I'd pick one up.
Well when OP is a retarded nigger, OP is a nigger I can't help yhat
This
A steak prepared rare PROPERLY doesn't carry said risks and if you knew anything about the cooking process of red meat you would know that. Nothing against well done, lots against tards
>dead animal should taste like dead animal
Autismal
>not knowing how to trim fat off meat
>bad at chewing of all things
Shame
The entirety of it is logical, what parts aren't?
The noisy part of Yea Forums support Trump (or make believe).
Majority of Yea Forums isn't American for starter.
>I like knowing that I'm not gonna get salmonella poisoning from my food,
You wont with a rare steak either, the risk comes from the surface area that's why you dont eat rare hamburger. Also the reason we hate welldonefags is because you cook out all the flavor, drown it in some sauce and then with your next breath say you dont like steak or say that the cook wasn't that good even though your choice removed all the flavor and ruined the texture of the meat.
You just inhaled some exquisite bait from a summerfag, how does it feel, faggot?
So how do people lose limbs over bacterial infections if the infection is deep within the muscle, and or no laceration?
proven summerfag.
You guys do understand the surface temp will exceed this and that's where the bacteria lives. You're more likely to get salmonella from a jar of peanut butter than you are a rare steak
truth
I only eat it well done, anything else just feels fucking raw to me
Summer is the hottest of the four temperate seasons, falling after spring and before autumn. At the summer solstice, the days are longest and the nights are shortest, with day length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate, tradition, and culture. When it is summer in the Northern Hemisphere, it is winter in the Southern Hemisphere, and vice versa. -Wikipedia.