Italians know the familiar Blue Box means quality, perfectly "al dente" pasta every time. That's why Barilla has been an Italian favorite for over 140 years, and continues to be the #1 pasta in Italy today. With more than 35 shapes in our line of traditional semolina pastas, you're sure to find the perfect pasta for any occasion.
Italians know the familiar Blue Box means quality, perfectly "al dente" pasta every time...
But they aren’t cheap. They cost a pretty penne
well how about zara?
>140 years
>box has a barcode
they had barcode readers back then you tremendous casserole?
This is now a get thread
Checksum dubs
Nope, it's not the best. The brand "dececco" or "voiello" are better and more expansive too
I never trust a brand that has 3 c’s in the name
You are being fusilli
/thread
for me, it's always been Great Value
The thread is closed faggot
you think there's ever been a nigga Pasquale Great Value who learned how to make pasta from his gma?
Keked and checked
italian here, can confirm
Also check Agnesi and La Molisana for high quality pasta
Honestly Barilla is just ok, it's not bad but it's not great either. It's the safe bet when nothing better is available
i almost spit out my sandwich
Barilla is ok, best are Voiello, Garofalo, Molisana.
My mom just made a spaghetti-penne hybrid with this last night
Penaghettie
I like the way this sounds
I know it’s a great word. I like how it looks too
most of them are vegan too!
Not when I cook them in beef fat
CCCP
Ok but a real high quality Italian restaurant would make their noodles from scratch.
This shit is the tits! 4 mins to al dente perfection!!