Italians know the familiar Blue Box means quality, perfectly "al dente" pasta every time. That's why Barilla has been an Italian favorite for over 140 years, and continues to be the #1 pasta in Italy today. With more than 35 shapes in our line of traditional semolina pastas, you're sure to find the perfect pasta for any occasion.
Italians know the familiar Blue Box means quality, perfectly "al dente" pasta every time...
Luke Thomas
Lincoln Young
But they aren’t cheap. They cost a pretty penne
Hudson Long
well how about zara?
Lincoln Baker
>140 years
>box has a barcode
they had barcode readers back then you tremendous casserole?
Nolan Moore
This is now a get thread
Angel Ortiz
Checksum dubs
Levi Bennett
Nope, it's not the best. The brand "dececco" or "voiello" are better and more expansive too
Jonathan Harris
I never trust a brand that has 3 c’s in the name
Angel Taylor
You are being fusilli
Josiah Long
/thread
Parker Mitchell
for me, it's always been Great Value
Henry Rivera
The thread is closed faggot
Wyatt Flores
you think there's ever been a nigga Pasquale Great Value who learned how to make pasta from his gma?
Julian Adams
Keked and checked
Jack Foster
italian here, can confirm
Also check Agnesi and La Molisana for high quality pasta
Honestly Barilla is just ok, it's not bad but it's not great either. It's the safe bet when nothing better is available
Noah James
i almost spit out my sandwich
Cooper Ramirez
Barilla is ok, best are Voiello, Garofalo, Molisana.
Blake Harris
My mom just made a spaghetti-penne hybrid with this last night
Tyler Barnes
Penaghettie
Lucas Fisher
I like the way this sounds
Jace Gomez
I know it’s a great word. I like how it looks too
Elijah Butler
most of them are vegan too!
Justin Gray
Not when I cook them in beef fat
Aaron Campbell
CCCP
Gavin Bennett
Ok but a real high quality Italian restaurant would make their noodles from scratch.
Aiden Smith
This shit is the tits! 4 mins to al dente perfection!!