>all that rice
>literally no meat in the curry, just potatoes and carrots
Who eats this shit? I can't feel full from something if it doesn't have meat
>all that rice
>literally no meat in the curry, just potatoes and carrots
Who eats this shit? I can't feel full from something if it doesn't have meat
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she got her meat before leaving the apartment
Curry is a garbage meal anyways
If you knew what the Asians define as meat you'd do same. Hint: it's not fillet they put in there.
Why is japanese curry so awful?
Usually the meat is hidden in the curry. Or shown as deep fried pork.
japanese curry is a delicious plate of carbs with some carrots mixed in and not too spicy, although lord knows why considering all the rice and potato would be cutting the spice down just by existing.
if you have no taste or culinary experience you would say something like that, my diagnosis: american
>he's never been to coco ichibanya
Is it because you're fat?
This is why Japanese and asians in general live longer than mutts
Do OMAD
it's also why they're scrawny as shit
lvl 8 and above spiciness curry is pretty terrible desu
garbage taste, holy shit
IIRC in Thailand their level 4 spice is the same as level 8 in the US while 5 corresponds to 10.
The latter never fails to make me sweaty.
Meat diets help with fat loss.
Meanwhile, vegetable oils, sugar and carbs are the main causes of obesity.
I'll take long lived scrawny over obese and suffering from heart problems any day of the week
t.obese amerimutt
Those who don't kill themselves with work or just plain old suicide, sure. That's a minority
too expensive
could be marked up here though, never been to japan
t. amerifat
Not everything needs meat.
i'm pretty sure it would be easier to get fat on rice rather than on meat. i've recently started doing diet stuff, eating lots of meat and not so much of carbs, results are pretty amazing
>I can't feel full from something if it doesn't have meat
Imagine being this fucking fat lmao
>putting filet in curry
>putting a lean, already tender cut in a dish meant to boil down fat and ligaments to add additional flavor for a dish
id hope it wasnt filet you culinary illiterate
I'm an American and I never had curry before in my life.
Rather all my life I associated curry with fucking stinky disgusting Indians because I used to live under some Indians, and whenever they'd cook it'd stink up the entire apartment hallway. It'd be so bad. Fucking curry eaters.
But apparently curry is a big thing in Japan too? I don't get it but whatever.
8 is just right for me. 10 is for the times I feel adventurous.
Open up, Futaba-chan, I'm going to fill your belly with protein
>Foodthread on Yea Forums
And its like i imagined: Neckbeards trying to convince other neckbeards whats good and whats not
Its almost like theyre both asian countries or something
>Suicides literally at an all time low and on the decline since 2010
>suicide rate of 14.3 per 100k people
>USA suicide rate is 13.8 per 100k people
l m a o
Indian curry and Japanese curry are made with different ingredients.
Yeah but nobody calls pajeets Asians.
the only problem is that Japanese curry is never spicy enough
>why did this asian country that traded spices with india has a boner for curry
And japanese curry doesn't try to taste like mouthwash unlike indian curry
bongs do
can only vouch for thailand but I tend to go for a level 4 with salmon and tuna +extra curry
>trying to convince whats good and whats not
sounds like most boards to me
They use different spices in different kinds of curry. Indians make all types of food with very pungent spices. Though I will never eat a meal an Indian prepares cause they don’t wash their hands, I do like some of their food.
Also I know what you mean, I used to sell shit door to door, and these poos would cook in their garage and you could smell it throughout the neighborhood.
I get the stinky part because I lived in an apartment that had indians too but you're really doing yourself a disservice by not giving it a try
Butter chicken and naan bread is amazing
Not to mention japanese curry is worlds apart and just as good
Was very affordable in Japan.
Good news is there are different curries with different ingredients. Thai, JP and Indian are all different.
Why cant white people into good food lmao
Literally putting raisins in everything and why do you always eat mayonnaise lol?
Indian curry is fucking GOOD. You should try it out sometime.
>retarded inbred island fuckers are retarded
Who knew.
i hate america being mocked for obesity and shit but i can literally smell how american you are
What is this level thing?
Im thai and Im not even aware of lv stuff
More like amerimutts
Yuros and bongs can have some pretty decent shit
Now name one good american food that isn't just straight up fast food/burgers/dessert
Spice levels in coco ichibanya. The place is pretty packed in malls.
dickubaggu thread making me hungry
>tripfag having a say on anything
why is this post cute
I don't think proper BBQ counts as fast food.
I'm white and I hate raisins and mayonnaise. Those are some oddly specific stereotypes I've never heard of. Japanese are the ones obsessed with mayo.
Your mom's pussy, everyone has had that
If you get the bts in Bangkok to that terminal 21 mall there's a Japanese curry house called coco ichibanya that let's you order your curry to different levels of spicy
yea it probably is marked up now that I looked up the prices, I'm from hong kong, I just go to gin curry since the prices are like half of coco ichibanya
Let's talk about british food.
>its a buddy tries to convince me his nip curry is spicy when I've been force fed indian curry since birth episode
damn u just pwned dat nigga, EPIC STYLE
>vegetable oils, sugar and carbs are the main causes of obesity.
Which we also eat an excessive amount of in America. Meat isn't our problem. It's our laziness and reliance on cheaply made preprepared garbage and our tendency to snack far too frequently. It doesn't help that that preprepared crap is advertised as being cheap but people are too dumb to do the math and realize adds up and gets expensive as fuck so they don't save money and just stay poor.
People here need to learn how to fucking cook for themselves and for all of the single slobs out there, eat your goddamn leftovers too. You'll be able to eat healthier and save money if you learn to do it right.
Curry is fucking gross.
Why are niggers and beaners always claiming white people dont have food culture?
Here in europe every single nations has unique or specific food that tastes good in my opinion.
But everytime i mention it on American boards they start telling me that i should eat mexican food for example
What do i miss out? i dont understand
Because literally all of their food is terrible. Japanese people have shit palates. It's incredible how much better Chinese and Korean foods are in comparison.
it's just hues and niggers barking at culture
tfw live in lantau island
tfw no curry place nearby
>people keep talking about coco ichibanya
>only has like 4 locations in the western world not counting hawaii
taking a break, chang?
White americans are generally without any sort of culture and have no concept of flavor, seasoning or anything involving the kitchen beyond the microwave.
t. mut
Don't you talk shit about poo cuisine, mutt.
>doesn't like fried egg
>doesn't like blood sausage
>doesn't even like toast
What the fuck was her problem?
american bbq is better than literally any euroshit "cuisine"
tumblr being tumblr
>What do i miss out?
Greasy shit
You know what's more effective than meat?
Actually exercising
Ayyyy
"white people" usually refers exclusively to americans. americans are considered normal and not unique.
>doesn't like literal feces on a plate that inbreds call food
Her problem is having a brain.
Mate I'm a bong that's been talking about it and I only know about it because of my annual ladyboy-fiddling trips to Thailand
why are asians, indians, and hispanics likely to make everything spicy? only thing i know that is white speific is how people not native to american cant really handle out sweets and cakes because they are too sweet or something. fuck my chinese teacher coudlnt eat any of the cookies or cake i baked, none of the ones actually from china could, only the little kids born here were able to eat more than one bite. meanwhile the blacks and whites were able to eat an entire cookie or slice of cake
I don't live anywhere near one anymore, I miss it
they had this steamed clam+chicken curry combo, that shit was amazing
why does the toast look like someone shat on it
bong food is fucking terrible, their best food is imported from india. at least mutts have BBQ which is infinitely better than anything from the UK
>blood sausage
as a burger I'd feel weird eating that. Kinda seems gross, but I was also raised as a vegetarian so certain stuff like fish and other things seem gross to me
>people talking shit about the FULL ENGLISH
if you want to try and post a better brekkie then be my guest
>coco ichibanya
My nigga
Will I get cancer if I eat that
Indian curry is pretty fucking good despite the smell fucking fusing with everything in a five mile radius for a while. Haven't had Japanese yet.
Why do the Japs like curry so much? I mean, they have to be cooking it in a Jap-esc way because i have been eating genuine pajeet curry all my life and i would find it pretty hard to imagine Japs eating stuff like this, it has to be dumbed down to the max and is watery? Or maybe am completely wrong and it's great. Even then, how the fuck did the Japanese even find out about curry in the first damn place?
>lantau
so tung chung, it's not like there's other places with civilization there
lmao, literally every country does BBQ
You're cooking marinated meat over some coals and wood, stop pretending it's some special american thing
Indian food is actually extremely good
I probably wouldn't eat it in non-American Indian restos though, I don't trust 1st world immigrants in Europe and shit with my food
>why are asians, indians, and hispanics likely to make everything spicy?
poor food preservation so they hide the spoil behind spice
American food is literally loaded with sugar to the point of absurdity.
As for spices or rather an excess of spices it was/is a method to make spoiling food palatable.
nope not tung chung but reasonable guess
Or other Rouladen lovers here?
Pic related
seething
1st generation I meant
>watery
It's the opposite. Japanese curry is basically stew.
It's curry for babies.
But pub food like fish and chips, sausage and mash, meat pies and fancier stuff like beef wellington is great
>Chinese food
Yeah but
>Korean food
Even Mexican street food have more identity than gook food.
cope, you're too much of a pussy to handle the heat, I started off as a little bitch you could barely eat bell peppers but with practice I regularly put dabs of ghost pepper sauce when appropriate since they taste so much better
oh so thats why. in china nobody had a freezer, only refrigerator. nobody even had an oven or microwave too, so their diet was somewhat limited
As far as i understood from some televion show it was:
>When humans didnt have frezzers food was easily going bad
>Chinese, south asians, indians and middle americans had food that would just "flavor" the bad taste of food gone bad with spice
>Europeans and middle easterns didnt have these spices so they either made them slaty or put mayonaisse on it
Tempura is pretty good tho
>inb4 tempura doesn't count
I am the only one who would use a fork to eat curry?
>hummm, it's so great i cant taste anything else than the pepper
>I can't feel full from something if it doesn't have meat
Where are you from? That's fucking weird.
I had a Korean burrito one time
shit was pretty gud
>bongs can have some pretty decent shit
Americans have 5* food compared to the garbage anyone in the UK shits out. Sure, most of the american stuff will give you diabetes, but at least it tastes good.
Curry is english
I'm not an amerishart you retards, and eating meat isn't what makes you fat. Meat is full of protein triggers a satiety response and makes you feel full, the stuff that makes americans fat is eating six million packets of chips a day and other processed garbage like corn chips full of carbohydrates or sugary soft drinks.
Every meal should have some protein in it, only lankets would disagree because they don't have muscle mass to maintain, they just waft around with no energy.
Then don't put so much pepper, retard
You American belly so no feel quick so fat normal belly more than enough go eat burger fucker
it's called being a man, faggot.
Japanese curry is very good
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>>Europeans and middle easterns didnt have these spices
What is mustard ?
the meat in american bbq is rarely ever marinated. you're trying to talk shit about something you don't even know about, it's pathetic
a 1st world country where the meat is the entree and rice is a side dish.
>still only using ghost pepper sauce
You are like little baby
I don't like meat. Like not for moral reasons, I just don't like how it tastes, and the texture. Rice and curry sounds tasty.
Provided it has a firm texture, I like tofu more than meat.
Amerisharts BTFO
Just cope that amerimutts best "cuisine" is literally a simple cooking technique used by everyone everywhere since forever
i'll fill you with meat you little cumguzzler
Reminds me of that webm where the nip vomits into a bowl of noodles and veggies and the guy across from her just has a smile on his face
>We can do cuisine too
>Look, we put meat over fire
>he's never had fish and chips or beef wellington
Your loss
if you eat enough carbs you will feel full
eat a giant bowl of pasta or 9 slices of pizza you gonna be a lil bloat boy
>dude hot sauce
This user hasn't had smoked 12-hour beef ribs and it shows
Yeah but we do it better than you
Seethe harder pussy
being intentionally reductionist and obtuse doesn't help your argument lmao
Because curry is piss easy to make, can easily feed a family quickly, and there's a lot of variety and ways to fuck with it. It's also more stew like than watery and can end up being pretty thicc. It also goes really well with rice.
You can make a basic bitch Jap curry pretty easily if you go to your asian grocery and buy one of these. Takes like 30 mins to an hour to make. Eat it with rice or something,
Also India had like a shitton of traders selling spices worldwide, Japan wasn't completely closed to the world back then.
my favorite dish is chicken with whatever i have at hand at the moment, be it powdered curry or parody of yakiniku sauce or whatever, but you probably want to see something less boring so here's cabbage rolls
have sex
It's missing beans. They are nutritious and filling but the most popular ones arent that good. Best are : Adzuki beans, black beans, lentils.
Japanese food is actually extremely poor; flavorless and ironically no umame. This is why eating at shitty cafés is seen as "fashionable" in Japan; they're not really trading a nice juicy meal since they never had that option to begin with.
dont even bother m8
it's actually staggaring how misinformed majority of people are about nutrition
like there are still people that believe breakfast is the most important meal and that eating meat and fat makes you fat
>Everyone go crazy for curry and rice
>Whilst connoisseur big brains are going mad for roti and curry
Burger here, where the fuck are you from, Texas BBQ definitely involves marinating
Shit do you even know what marination means?
I've never seen a more europoor interpretation of BBQ
eating at shitty cafes is seen as fashionable literally everywhere though
that's not exclusive to japan, unless japs somehow take it to the extreme which I wouldn't doubt
i actually like my curry with udon noodles
>tfw old retired vet neighbor turns out to be very cool
>help him with yard work and other things while bullshitting
>grows all kinds of stuff including peppers so he gives me fresh stuff all the time
>one day just hands me a variety of peppers in a bag
>"Some of those are bhut jolokia" while laughing
>make big pot of chili and put some in
>mfw driving to work the next day and having to suddenly stop at a gas station to release demons out of my ass
I leveled up quick but hot as fuck stuff is nice here and there. That high is nice.
doesn't that just make it sadder that you had all that time but were passed up anyway?
>Hey bro, gonna open up 30 Vietnamese restaurants in your area
unironically the humble hamburger.
It just werks.
not him but i did. it sucked. also for hamburgers i guess none of the cooks knew what i meant by medium well, it was either well done or really pink/red on the inside and nowhere really in between, just those two extremes, the chips were alright, and so were the french fries i guess
But that stuff is good so it's okay.
>he
nothing better than a filet mignon cooked medium and well seasoned
the only thing they're really known for is beef, I had a slice of wagyu and it was the richest meat I've ever tasted
why do white women love pho so much
Because they actually have taste, and don't like their palate being blown out with sugar. Your cookies and cakes were probably disgusting and used multiple cups of sugar.
Tips?
most american bbq (texas included) is dry rubbed and then smoked or slow cooked. sometimes sauce or liquid is applied during the cooking process, but it's rarely ever marinated before going on the grill. i lived in texas for 4 years and made at least 25 briskets so i don't know what the fuck you're talking about
Indian curry is fucking slop
carbs in general retard
no one I know eats 6 bags of chips
you can eat a double cheeseburger cooked at home and get less calories than a big ass box of mac n cheese or whatever
Japanese curry isn't like indian curry at all really it's specifically made to be a pretty normal pleasant tasting sauce ranging from savory sweet to savory spicy. Indian and thai curry is utter shit though it doesn't hold a candle to japanese curry flavors.
ribeye > filet
It's called poo for a reason pajeet
Eat a 3000-calorie breakfast, then spend the rest of the day drinking water. If you get hungry during the day, though shit, deal with it.
The weak cant handle marmite
>watery shit made with a prepackaged roux
what did you expect from the country that invented instant noodles? if japs knew how to cook sushi and sashimi wouldn't exist
debatable, but respectable opinion, user
I fucking hate that carbs are so delicious. I love bread, noodles, rice and cereals.
youtube.com
post one european cooking video as comfy and kino as this
is beef wellington really a popular british dish? i thought it was just a ramsay meme
>tfw there was god tier pho place in my area, place was packed whenever it was open
>was rated best in the state (or maybe just county, don't remember)
>however it took cash only
>owner got arrested for tax evasion 10-15 years back while running the restaurant
>had to sell the store
>quickly went down in quality
>owner got out of jail, first thing he did was buy back his resturaunt and fixed it's issues
>quickly became rated #2 in the area, almost having it's full glory back
>they still only take cash
I'm like 99% sure they're running a money laundering operation or doing some criminal shit in the back, but it's too damn good.
Being blown out by spice is literally no better. Just extremes on the other end of the spectrum
>if japs knew how to cook sushi and sashimi wouldn't exist
>sushi and sashimi take as much if not more steps to prepare
>several sushi rolls are made with cooked meat
What did the retard mean by this?
tastes like cum
Thats not medium
Whatever, as long as the food is good and isn't shady as fuck inside or out or has shady people who frequent.
>cant handle marmite
I dunno dude, I thought it was okay. No idea why people hate it so much.
I have no picture. It really depends. Right now I'm a poorfag and today I made an egg-in-the-basket grilled cheese using bacon grease on the bread and had a bowl of tomato basil soup with it. Saving that last bit of tomato basil soup to dip some runny yolk/grilled cheese in healed my soul.
Talking to some store owners here and there, a lot of them fucking hate debit machines because they cost a fee to rent them and they break down all the fucking time and are just money sinks, so some people like him probably just don't want to deal with the hassle.
>muh dry rub slow smoke
>actually thinking this is some special method only america does that's better than the rest
because the latest health fad meme is that bone broth makes their skin look better, also it's soup so they can brag to instagram about eating healthy
pulled up a random image tbqh
that makes it worse you brainlet
Neither, i love it. Think people go in hating it because it looks like tar
t. Mad weebs olololololo patetikku
>Insulting rice
God I love rice so fucking much.
As someone that was also skeptical before going to texas, no other country has barbecue on the same level.
That's alright then. Get sick of resturants fucking that basic shit up
pizza is literally the greatest food ever created. no other food has never made me sick, even getting it from the shittiest restaurants I could find. if I'm in a shitty place I always get pizza
>using "muh _____" as an argument
you've already lost.
>his country isn't even known for having the best beef cooking technique in the world
seeething
But Japanese curry is based off British curry
The biggest bullshit about this picture is the fact that the cat is also fawning over it. Fucking cats are THE pickiest little shits on this planet and will not eat anything that is on that plate.
Fukin gooks thinking they know shit when they dont.
>I can't feel full from something if it doesn't have meat
>its the hourly episode of a seething yuronigger mad that america does literally anything
gonna smoke some brisket tomorrow and enjoy it knowing that such a simple technique is out of your grasp
in b4 a mutt claims that the best pizza is only in the states and other places magically can't make it as good
>another thread that self wanks anything to do with Japan
The native Japanese people that see threads like this must cringe seeing mutts worship them like this
Legit anything my mom or grandma makes. They're all over the place. They've got hand-written recipes from older family members I'll never be able to meet and put their own twist on things when they take on the dish. I've yet to make the recipes digital but they're going to be handed down to me since my siblings care nothing about cooking. Already going in the kitchen with grandma more often since she is getting very old keeps talking about grandpa and I'm gonna cry like a bitch when she goes.
>not taking into account ageing
>not taking into account types of spices used
>not taking into account what temp meat is cooked at
>not taking into account what kind of fuel is used to cook meat
>not taking into account what kind of sauces used when eating
Please come to the US and have some BBQ, this is just sad.
Give mash and sausages a try too
It is, but definitely not some casual easy dish to make
I'm not american, but when I travelled there once, the steak in texas was holy shit anything better than what I've eaten here. Not sure if it's what they feed it or the way they cook it or if it's just fattier, but there was something different about it that made it delicious. I think steak is the one (and perhaps only) thing that Americans do right.
literally OBSESSED
tikka masala is the best food in the world, and I say this as a racist white boy
cope yuronigger
Capscicin fools your pain receptors into activating. This also releases endorphins which makes you feel good.
Jokes on you, I'm not euro, I'm strayan and our BBQs/beef are better
Some girl cooked chapati with some curry for me before and damn that shit was good as fuck
cajun/ creole food you fagola
My cat likes to try food from my plate.
Do you think no other country do it ?
>*blocks your path*
just because you're butthurt about bbq doesn't mean you have to shower me with (you)s
Not even as a shitpost.
They're just curious about wtf is on your plate. They'll walk away if it's something they don't like.
>Even Mexican street food have more identity than gook food.
>Here's your fried maize or wheat food transport vessel with beans, meat, and cheese, guey.
>Take this salsa, sooo good on top mi senfam.
It's the same shit everywhere, whether you're actually in Mexico or in the US. It's just fried trash, every time. Mexicans are some of the fattest peoples on the planet for a reason. Especially so of North America. I'd give them a pass on street food though, since all street food is noxious garbage anyway.
We must go further
No other country bitches quite like europeans, I can tell you that much
I'm not joking, go and eat some American BBQ
brazilian bbq is phenomenal and definitely rivals if not beatss american bbq, I've had both btw
Why
>mfw I fell for the sushi meme
And yet california is in the US
Imagine trying to talk shit on the internet with this face.
>the country that eats fucking fairy bread is lecturing america on BBQ
>when kangaroo niggers basically only barbecue prawns, fish and lamb
yeah wow dude im sure its way better than brisket made in texas
holy fucking seethe
Your average mutt doesn't even know how to order steak
>hes never had Jambalaya
what other foods are Europoors missing?
wrong, you have no taste.
>raisins and mayonnaise
What the fuck, and I'm white too
Anyone who willingly eats medium rare is a serial killee
medium rare to medium are the only choices
every other order is dogshit
You sound like a fat fuck with no sense of taste.
I've had one of these before. It wasn't as thick as I'd like, and the caloric value is really high. I'd think that curry powder and something like a tomato sauce with a thickening agent like an oatmeal powder would work more effectively. Maybe cottage cheese if you want some creaminess. I only had the normal/mild one though, and I like it quite hot. Wonder if I should break a cube out again.
California isn't a country you dumb nigger
the majority of the world is vegetarian or close to it
the idea that you need meat in every meal is responsible for a lot of first world health issues
Jambalaya (/ˌdʒæmbəˈlaJ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular Louisiana-origin dish of Spanish, West African and French (especially Provençal cuisine)
It still disgusts me that Jap curry uses apples sometimes
>one of the largest breeders of Nip wagyu cattle
Yeah nah keep your brisket
yeah, America is a result of those things
doesn't mean we don't do it better, you mad?
This looks like laundry detergent.
Soul though IMO it'll be rare to medium rare
Souless
I'm european and I love to make everything hot spicy for no particular reason.
>american cuisine
>I-I'M NOT AN AMERICLAP
>stars and school shootings plays in the background
Yeah sure sweetie you do it better
>I can't feel full from something if it doesn't have meat
You have a serious problem. Even if you eat meat, it shouldn't be every single day. Jesus.
>rescue kitten that's dumped by a restaurant trashcan and starving to death
>get it shots and healthy again
>everyone talks about how calm the cat is and how it acts like a dog
>one night I leave my kitchen for a minute
>come back and she's face first in seven layer dip and I have to wipe her down since it's all over her
>friend moves in
>cat gets in his fucking lasagna he leaves unguarded
>he sets a plate up of pizza crust and leaves it alone for a moment and she carries off most of the crust to her bed to eat
Didn't get sick any of those times but holy fuck. I don't let her eat like that and we keep our shit contained now but it's like having a dog.
>I can't feel full from something if it doesn't have meat
We know OP, we know.
>Fairy bread is sliced white bread spread with butter or margarine and covered with "hundreds and thousands" or sprinkles, served at children's parties in Australia and New Zealand. It is typically cut into two triangles.
Wtf
Why does any thread that mentions America in even a slightly positive way turn into this?
do you know where Louisiana is user
do you know what the word origin means
this little sandwich boy probably destroys your entire country's cuisine, post country.. I bet you're from some Scandi country, German or English maybe. all known for dogshit food
>This thread
Wew mutts sure do get defensive about their food
fuck up its good shit cunt
Munchy Box anyone?
Not even the same guy, but it's so funny watching americans lose their shit.
For people who traditionally like to talk shit, they sure can't take it lmao.
It's a shame really. I was quite enjoying the start of this thread but yeah it all went to shit
>10 gorillion replies to one aus shitposter
The real ones seething here seem to be the burgers user
Enjoy your multiple heartattacks you disgusting greasy fuck.
>say america does something better than someone else
>suddenly a torrent of posts going "UH ACTUALLY"
Really you dont have anything better to show than a pulled pork burger ?
I find it hilarious that for once something like this wasn't an American creation
>all this butthurt
>y-you're mad!
I'm just having fun, why are you so obsessed?
amerifat here, i see this posted all the time and they all look like greasy fucking slop and i would fucking devour one
>why are asians, indians, and hispanics likely to make everything spicy?
absolutely NOT apply to Japanese food. Japanese curry is basically based off British curry which is less spicy than authentic curry
it's because americans are arrogant and think they are number 1 in everything, they truly buy into the america number 1 meme and its fucking cringe and faggoty so they need to be taken down a couple pegs
That looks like a drunken mistake. I'd give it a try on a rough night.
>cant answer the question
>hes probably from some Euro country that has no history of cuisine but tries to claim Italy and France as his own because they're in the EU with you
tell me I didn't just read your fucking profile
You have a legitimate mental illness. Seek therapy.
dude a masala pizza sounds fucking delicious right now
>stoner cooking
obesity in this country is gonna triple when pot goes legal. Dumbass pot smoking hicks are gonna spread this shit like aids
That's not him, though.
>For people who traditionally like to talk shit
Where did you even hear this?
Americans are famous for being easily triggered and taking everything to heart.
Friendly banter is literally not a thing in the US
Why do Japs love curry so much? Their curry is bland.
You know wet rubs exist right? Granted it's all regional variation even within a single state because I've definitely had both dry and wet in texas
>Chink food
Enjoy your heart attack faggot
>Gook food
Literally nothing but extreme spice and pickled vegetables. Garbage taste
My local Aldi's has a premade tikka masala sauce in a jar that I like to use sometimes. Decent nutritionally, and not too expensive. I like to use it as a topping or component for other dishes. Great for adding to a tomato-based stew.
>Friendly banter is literally not a thing in the US
I don't know what kind of echo chamber you heard that from, but among males it's extremely common even in ultra liberal circles.
>I literally cannot feel satiated unless there's a dick in my mouth - OP
>DUDE EVERYTHING FROM AMERICA IS GARBAGE LMAO
>uhh actually bbq is pretty good
>WTF AMERICANS ARE SO ARROGANT THEY THINK EVERYTHING THEY DO IS THE BEST
Trip back on lad
I thought it was common, but my bad if that's not the case. It's still funny how they can't handle it, at all.
I know it sounds weird as fuck but don't knock it until you've tried it m8
...
>weebs calling indian curry shit
>bongs itt think their food culture isn't the joke of Europe
Indian cuisine is lightyears ahead of anything your pathetic burger trashfood country has managed to make
I associate curry with the spice mix and not an actual dish.
majority of the website is American, you've been wasting your life for years getting trolled by burgers lmao
It started with someone baiting about white people then someone said they like euro and bong stuff which triggered the shart. Then bbq mutt internet defence force showed up.
also this
and this
No it's not. The whole 'school bully' phenomenon started in america cause they can't take a joke and will shoot up a school when triggered
>>cat gets in his fucking lasagna he leaves unguarded
GARFIEEELD
>cant handle the banter
I thought Europoors were thick-skinned?
We just serve out kids cake at parties. Is austrailia just a big fucking trailer park or what?
which is why i said "most". in any case, wet rubs aren't commonly used in any region and even when they are, meats aren't typically marinated in them, they're applied just before the cook like a dry rub would be
my cat gets into shit all the time, I have to leave meat and pizza boxes in the oven or micro just so the bitches dont get into it
>majority of the website is American
and the majority of the website gets triggered by black Ariel and cries white genocide
thanks for proving me right
this post doesn't demonstrate what you were whining about in the least lmao
>there are other countries that do bbq better than america imo
>NO DUDE FUCK OFF AMERICAN BBQ IS THE BEST IN THE WORLD
>uh there are heaps of countries with arguably better bbq than america
>NO WE PERFECTED BBQ
take the dick out of your mouth nigger
>still eating meat
good goy
Japs love anything that goes well with rice
The British, how else?
>reddit complaints
yep, thats a eurotourist for you
>Nononono we're not arrogant and we dont apropriate culture like niggers
Get a load of this triggered cunt.
>being *THIS* mad and saying Americans cant handle banter
hahaha, the fragile ego of Eurocucks is so funny
>/ck/ thread turns into other countries seething about American cuisine
EVERY TIME
ye wat the fuk of it kunt? there a problem m8?
I feel like a bizarro burger then since I grew up in a family where grandma and grandpa would rip you for being foolish. First friendships were solidified through shit-talk and vidya and my first job involved a lot of fucking around/semi-hazing with co-workers. I have met quite a few younger people that just don't get banter though and immediately take offense.
>He says this after an entire thread full of triggered mutts replying to a single kangaroo shitposter
>Some kind of deformed fried egg with broken yolk
>Three slices of black pudding
>One giant slice of toast with marmite(?)
What the fuck are you doing Japan
give a specific example of a country that has better bbq than america. just a tip- don't try australia again, because we both know that isn't remotely close
>Sweetness and crunch is bad in a stew
Holy shit, kill yourself if you don't even understand the basics of building a good dish
Not really, just need to know if the govt needs to add another target to the HAARP database.
>american cuisine
Enough fighting bros, why don't we just all agree literally every cuisine > weird nordic shit
there were already 2 examples given you illiterate waste of space
>Americans fucking around talkin shit and posting our food
>reee why are you so angry
why cant eurocucks and australoids handle the banter?
To prevent infections. Spice kills them.
I can actually get behind this
Do you also think that chinese food in china is orange chicken?
Ethnic food in the US is made to cater to white people.
My neighboras are actually from mexico and they font cook that shit. Most of it too weird for my picky ass.
weeb
>one dude calls mutt BBQ shit
>entire thread explodes
lmao l ooks like the ones who can't handle banter and shit talking are you lads
>this thread
youtube.com
so you have nothing. nice try
>>literally no meat in the curry
It's stewing in the sauce.
You use root vegetables cut into large chunks because they take about the same amount of time to tenderise as the meat (effectively acting as a biological timer) and the starch from the potatoes leeches out and helps thicken the sauce.
I recognize that Ryoko art.
read the thread dude I'm not wiping your ass there are 2 examples here already
no Mexico is literally in the top 5 most obese country in the world
Literally any country, Pedro
Cooking meat is not a special recipe. Fucking cavemen came up with that and america has low standards for meat quality so your average barbecue is trash, if anything. Only thing you did was invent an obnoxiously sweet sauce that you smear on every piece of meat
>he cant provide any examples
Europoor cope
You've had practice since your houses are disgusting.
>cause they don’t wash their hands,
If only that was the bad part
mirror.co.uk
It's what happens when you have quality produce and poultry, its actually worth tasting.
Why would shitskins in hot and dry climates douse their food in spices that just make them sweat even more? Because their food quality is low.
>they can't name a single country
holy fuck this is sad
>gets btfo
>wtf u mad or what bro
yeah, thats a cope.
Australia BBQ has a wider variety than just mostly beef and pork
Korean BBQ and Nip yakkiniku also blow mutts the fuck out
You all know right European countries invade Asian countries just to monopolize the spice since western countries do not have method to preserve food.
>Australia BBQ has a wider variety than just mostly beef and pork
>Korean BBQ and Nip yakkiniku also blow mutts the fuck out
too easy to spot the Australoids in this thread
Name your favorite spice
>reeee american bbq isn't bad it's number 1
>wow guess I'm btfo now
lmao seethe harder
Its thick and not very spicy. If you like curry for the spice dont even bother with jap curry, if you can take or leave the spice its pretty good honestly
holy cope batman
I've visited Mexico numerous times, live in CA, and have had a Guatemalan woman (with years of professional cooking experience) cook for me all my life. The most uninspired, greasy food I have consumed has been of Mexican origin. Central and South American foods are less horrendous.
And Brazilian bbq is really fucking good too, they have a meat culture due to their huge cattle industry.
I didn't argue that point dummy.
>eats shitty and bland food all his life
>b-but doner kebab and the indian food from the paki on the corner is really g-good!
Do eskimos eat cold food? No.
So why do shitskins in hot and dry climates douse their food in spices?
Examples of what you dumb mutts?
You want examples of better bread too? Better orange juice? Barbecue is not a dish lmao
>asks for examples
>get provided examples
>gets upset anyway
lol mutts
Tumeric
>nipp food
>australian food
no one even eats these though, there are more viet and thai placesi in my city than fucking "Australian bbq" and "Japanese food" lmao
korean bbq is pretty fucking great, however it's not really slow cooked and so don't get that tender meltiness you would get on a long smoke.
user who has travel all over the world two things that piss me off the most are:
>burgers using bacon and gravy on everything
Its like you fear your meal doesnt have enough overloading meat taste and you dump bacon for no reason and fuck any cunt who dumps gravy on crispy food, worse that ketchup & stake faggots
>Japan and the stupid obsession of putting a hint of sweetness on everything
It was fucking maddening not to find a pure salty dish for a while since I was living with my uncle who took me to the same place everytime and I couldnt refuse
Best food are both Italian and Peruvian for the range and rustic homey feel
>american food
Go ahead and educate yourself.
>burgers using bacon and gravy on everything
bacon maybe, but gravy? stop smoking crack
As opposed to "american food"?
"american food" is not even a term because you have no food culture other than McDonald's
No country has 'american restaurants'
I'll give you that for australian food since auz BBQ isn't really any restaurant and outback BBQ is most definitely not australian
but to say no one eats nip food lmao, how ignorant do you have to be especially in a thread full of people talking about eating nip food in other countries
>italian
the absolute pinnacle I'm talking real italian not the bastardised american-italian hybrid slop, americans seriously ruin every food they touch unless it's fried food.
Anime is not an educational tool
>Can literally only provide one example of food over and over
>Gets upset when other countries have actual choices of good food
lol cope
kek I knew thi bad boy was coming, you got the webm of that morbidly obese housewife making that weird butter cheese hotdog pizza?
nigga,did you only visit the south? overuse of gravy stops once you reach the west or east coast
friendly reminder
>Mexico passed the United States as the most obese country in the world. The prevalence of overweight and obesity is 16.7% in preschool children, 26.2% in school children, and 30.9% in adolescents. For adults, the prevalence of overweight and obesity is 3.7% and 2.9%, respectively.
I think what you mean is that webm from a german scripted "reality" show
Michelin awards is bait for retarded tourists
Michelin star ratings are retarded because they're easily bribed, look into it, biggest meme of the food industry.....
looking at the dated hair cuts and fashion sense of the brief look at the customers,this is the good ol midwest,maybe the south
theres a mcdonalds in almost every country
you mad cunt?
Hey, hey, don't paint all the burgers with the same brush. The blacks came up with something original cuz they had to find some way to make the dregs their owners gave them vaguely worth eating and I'm sure there's some native american cuisine that's pretty cool.
>hasn't posted any examples of good food from his country
damn bro, didn't think it would be this easy.
BONGS BTFO
B
T
F
O
This is mansaf, a jordanian dish that consists of meat/rice/hot yogurt, shits pretty cash tbqhwyf
Based
>theres a mcdonalds in almost every country
And all of the big business innovations and new menu items come directly out of the Australian branch, other countries even do your own food better than you.
>high quality american food
I hate how we've become little america except without the guns.
>And all of the big business innovations and new menu items come directly out of the Australian branch
oh rearry?
Jap curry was based on the pre-made spice mixes carried by British ships back in the empire days and curry was more like a stew with a bit of curry powder and raisins as an easily preserved sweeter, because once again it's based on old naval rations from like 150 years or more ago.
Pic is nigger dick a traditional British breakfast food.
source on that? curious
Got better pictures of that midget? askin for a friend
You haven't even eaten in a one star restaurant.
>entire thread of examples but as usual mutts in charge of reading comprehension
You post this mocking Americans.
I see this and feel proud for my country. God damn. Only in America is this possible and god bless this land for it.
the fuck is this
this looks like a miserable experience
>seething and still cant prove his point with pictures
Jesus fucking christ
It's funny isn't it
How all the good "american" food listed in this thread is native american or blacks/yuro immigrant in origin
webm not related but anybody know who this is?
Japanese curry is shit tier.
Isnt Michelini biased as fuck since they are French and take a dump on anything that isnt French, Jap or odd silly fusion?
>mutt needs flashy big pictures and can't read text
Like pottery
we nuked the wrong country
>dude read 390 posts so you can find the mythical australian food thats super good that no one ever talks about
>owner is Diet Center LLC
Fucking lol. Goddamn I simply can't see the appeal in Jabba the Type 2 kinds of bitches.
Blood pudding is great.
Black America invented most of the good shit anyway.
Also Mara in Belgrade is better than any American burger.
How ridiculous, do you honestly think that the french have anything against other european countries?
New Zealand YES
>it's a "foreigners think the only food America has access to is fast food and walmart" episode
The French hate 2 things.
Things that aren't French, and things that are the wrong kind of French.
Alright, since you're clearly mentally deficient I'll humor you with an example, Australian Wagyu steak as mentioned here Now I await your coping response user
Whats with this place and meat? I eat meat like, every other day, but I don't understand this places absolute crippling obsession with it being in every godamn meal. There's gonna be a whole lotta clogged up sphincters here ill tell you what, and a lot of once every 3 day shits.
Seriously why is this such a trend here? Nobody fucking cares if you eat meat ten times a day.
I don't think BBQ counts as American food. They sure as hell didn't invent it, and tons of countries barbecue. Some of them do it much better too, like the Koreans.
>b-but muh texas sweet sauce and spice rubs
This is a website, specifically this board, where the average poster is a 15 year old young man with identity issues, trying to fit in with the "big manly man" image.
Don't start, you'll trigger them again
>b-but muh overly sweetened marinated meats
And they wouldn't even be wrong lmao
>11,200 people in Nauru, 6832 of them are obese
don't even know what the fuck this country is
>By measure of mean body mass index (BMI) Nauruans are the most overweight people in the world;[118] 97 per cent of men and 93 per cent of women are overweight or obese.[118] In 2012 the obesity rate was 71.7 per cent.[120] Obesity in the Pacific islands is common.
>Nauru has the world's highest level of type 2 diabetes, with more than 40 per cent of the population affected.[121] Other significant dietary-related problems on Nauru include kidney disease and heart disease.[119]
They consider hamburger, pizza and bbq american food and that's the end of it for them.
The only thing you achieve by questioning it is triggering them beyond belief.
>20 percent daily nutrition
damn I might try this to replace a meal didn't even know it would be filling
Nigga it's just bantz.
Americans ITT absolutely blasted away by the realization that 'american BBQ' is only famous in America lmao
Chicken and fish is perfectly fine for you as long as you don't deep fry it or other shitty things, what's with this idea that meat is bad for you even come from?
i don't think bongs and kangaroos getting supremely offended at americans expressing pride in their food is just bantz lmao
It doesn't say anywhere it's filling
Must be like those granola bars that in theory can replace a meal but leave you starving the entire day
>cooking a piece of meat over an open flame is "american food"
christ the delusion is wonderfully palpable
To be fair, they experience massive culture shock every time when they realize the world doesn't actually revolve around them like their media makes them believe.
I'd imagine they're more like those milkshakes they make for when you're too sick to keep down solid food. Those were decent at making you feel like you had something in you last time I had to have one.
>you're onions if you laugh at onions addled teens who are trying to act like manly men on a jamaican bobsled enthusiast forum
good post, user
It's exactly the same thing as this except made with onions and other weird "organic" stuff instead of whey.
Anything on excess makes you ill user. I mostly dislike mixing meat that doesnt fit since one overpowers the other and ruins the plate
>Americans face when they see vegetables and whole grain bread
>fish
Depends on the species, bigger fish contain a lot of mercury, blue fin tuna is once a week max, other species 2-3 times a week.
It is
Have you seriously never heard of vegetable curry? Jap curry rice is pretty filling though, unless you're a fat cunt.
>japanese food
>filling
I hope you're a woman
The rice alone can fill you up.
Unless you're a fatfuck.
t. Never actually had actual Japanese food
well it's been fun buttblasting americans as usual, till next time fellas, peace.
You were literally participating in the thread you ugly schizophrenic bastard
only an obese mutt would think something like this isn't filling
>putting a fillet on a stew
Do you have ADD? I specifically mention the rice. But ramen is filling too, although that might just be because it's pretty heavy on your stomach. Had some big steaks out there too, not to the extent of America's but they were nicer.
This image is fucking pathetic. The man should never be cooking the meals.
>Blood pudding is great
It's ok and doesn't taste anything like what people think a blood sausage would taste like but I never want more than one slice with my full english, but then a plate can get rather well filled if you go all in, hell the pic doesn't even have hash browns.
Careful, neckbeards rage hardcore at anyone calling out the trash culture they hold on a pedestal. Fucking retards
Wrong condiment. Americans are obsessed with Ketchup, not Mayonnaise
it would be extremely painful
>mushrooms
Can't stand em, always forget to tell them not to put them on.
The "full english" is one of the worst, most unbalanced breakfasts I've ever tried. It's literally protein on top of protein on top of protein. Everything just blends together and tastes like vague, nauseating meaty mash. There is no green or refreshing element of the meal. Your palette never feels quenched when you move from one component to the next.
Yes but can we please discuss the most kino dish of all
3 tbsp canola oil
3 cloves garlic, grated
1/2 in of fresh ginger, grated
2 yellow onions, sliced
3 tbsp curry powder
1.5 tsp Garam masala
3 tsp chicken bouillon
3 cups water
1 shot of espresso
1.5 tbsp unsweetened 100% cacao powder
1/2 peeled, seeded and grated Fuji apple
2 tbsp honey
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 medium carrots peeled and sliced
1 jumbo sweet potato peeled and diced
1 tbsp butter
1 tbsp flour
~1/2 cup of yogurt
Salt and pepper to taste
>Cook garlic and ginger in oil until golden
>Add onions, put on lid for 15 ish mins, take it off and allow to caramelize
>Use this time to prep all the other ingredients
>Add curry powder, Garam masala, until just mixed, about a minute
>All ingredients except for butter, flour, yogurt into pot
>Simmer for another 20-30 mins, until vegetables are tender
>Make a roux with the butter and flour, add to curry to thicken
>Add yogurt to lighten, cook to preferred thickness
>Serve over rice with coffee
Ingredient quality matters due to the simplicity of the recipe.
Meaning:
Your curry powder and masala.
High fat, flavorful plain yogurts > low fat, bland yogurt.
Fuji apples are for their sweetness, holds up suprisingly well.
Powdered espresso works.
Try different curry powders, different stocks/bullions, e.g. make vegan by substituting chicken flavored vegan boullion and using coconut milk instead of yogurt, which just so happens to be sold in 1/2 cup cans.
Meat (easiest is stewing beef chunks) can be added by cooking it until just brown, simmering to completion with the rest of the curry when all the ingredients are added.
No espresso maker? Get a Moka Pot on the cheap, pour in a shot and have espresso left over for Americano.
Try different roasts and blends.
If you didn't add meat already, try the leftovers with rice, and a fried egg on top for breakfast. Maybe chopped sausages, too.
Try adding peas in the last couple minutes of simmering.
Japanese yams instead of sweet potatoes, etc
Fuck off, japanese curry is amazing. I found this cozy small restaurant in Shibuya that specialized in curry (not a chain). I was in Tokyo for 2 weeks and I ate there at least 6 times because it was so fucking amazing with tonkatsu.
I miss the place every day.
>finland that low
fugg :D
I thought curry was a sauce, not a standalone dish.
Cook the mushrooms in garlic butter, they are much nicer that way
>So much meat
Yes it is over the top but you are not supposed to eat it every day and certainly not everything at once, I tend to halve what's on that plate and even then I get stuffed.
Why is argentinian cuisine so low? They love barbecuing meat, and are masters at it.
>Chinese
I agree
>Korean
Nah nigga, korean food sucks
I hate japan i hate japan i hate japan I MUST HATE JAPAN I MUST HATE JAPAN HATEHATEHATEHATEHATEAAAAAAAAAAHHHHHH!!!!!!!!!! IM NOT A WEEB IK NOT A QEEB IM NOT A WEEB 8 HATE JAPAN OKAY THAT MAKES ME COOL THAT MAKES KE BETTER THAN YOY IT IS LITERALLY MY ENTIRW ONLINE PERSONA AND IT MAKES KE BETTER THAN YOU FUCK WEEBS FUCK WEEBS FUCK QEEBS FUCK JAPAN I MUST HATE JAPAN YOU MUST HATE JAPAN AAAAAHAHAHHHHHSHAHSVEHEHDHDIGKDFHQIHEUSJXJDHWIBD2ZICJOEHFJDOQJWUU!!!!!!!
do people who travel have any other purpose in life than to talk loudly & frequently about times they traveled?
it's like vegans, but worse
i thought it's a powdery thingy
It is in japan because they're manlets with the metabolism of 10yo girls so any amount of food for them is a full meal
youtube.com
royalnaught.com
>Virginity ratio of unmarried Japanese women
*2015*
age 18-19 74.5%
age 20-24 64.5%
age 25-29 32.6%
age 30-34 31.3%
age 35-39 33.4%
Reminders:
- You can teach English in Japan if you have any degree. It doesn't have to be an English degree.
- The average salary for full-time English teachers in Japan is ~$86,000/year. The part-timers drag the overall average down.
- You don't need to speak Japanese to teach English in Japan. If you do speak it you'll be told not to speak it to students.
Japanese curry tends to come in instant powder form
>garbage taste
pottery
>- You don't need to speak Japanese to teach English in Japan. If you do speak it you'll be told not to speak it to students.
How does that make any sense?
They also do bricks.
Can I teach French instead?
They want the kids to learn through immersion. If they can just start speaking Japanese to you, they won't feel the urge to improve their English as much.
>peruvian dead last
that's slander
having been both to Peru and the Phillipines I can honestly tell you that Peru is top 10 tier and Phillipines needs to be dead last.
Grilling pig is not a "cuisine"
There's meat in there somewhere or else the cat wouldn't give a fuck
For economic reasons it's not as in-demand as English, but some Japanese (particularly the older generation) are Francophiles. You can probably get a job teaching old people French if you look hard enough and if you know a little Japanese.
I guess I get the part about extra motivation for actually using English, at least during the lessons, since Japan is still such a closed xenophobic nation.
But what I don't get is how anyone supposed to learn a language taught them in the very language they're trying to learn, which they can't understand?
How about German?
Not even germans want to learn that
I'm with you that Japanese food is way overrated by neckbeards and nerds whose interaction with it is via anime, but Korean food is really not any better.
Chinese is legit, but sadly not many people from the west can taste authentic Chinese food, those cheap "Chinese restaurants" everywhere are not Chinese food.
no wonder japs cant speak english
>But what I don't get is how anyone supposed to learn a language taught them in the very language they're trying to learn, which they can't understand?
When people don't know any English at all, they will learn from Japanese teachers and textbooks. It's only when they can perform basic English conversation that native English speakers are brought in to teach them.
My country isn't even on the list. But to be honest don't have much of a "cuisine" going aside for a couple of stereotypical dishes, so I understand why it's not on the list.
>Chinese is legit, but sadly not many people from the west can taste authentic Chinese food, those cheap "Chinese restaurants" everywhere are not Chinese food.
youtube.com
apparently native chinese disagree with you
Ah, okay, that makes sense. Sort of.
Yeah I went to check it out because I never even heard of it, only to find out that there are only 8 restaurants in the entire fucking USA and 1 in UK, no other normal country. So yeah, not going to try it anytime soon.
>metal plates
pajeet tier
lots of countries have similar shit. in Ireland we have sugar sandwiches(literally just buttered batch bread and sugar) have always been a thing, mostly with older generations but it still persists
Redpill me on japanese food Yea Forums
What would I have to try as a baka gajin?
Don't really like sushi with fish.
Let me guess, Russia or some other slav country?
Nothing what I said is disproven by this video.
Bingo.
ceramic is for bottom bitches
Japanese food is lovely. Just because it doesn't assault your senses with sauces and spices doesn't mean that Japanese people have unrefined palates, if anything it's the opposite. I still prefer Mongolian food tho. The milder Thai food are really good. Korean food is just kimchi to me, which I like but that's all I know. Chinese food is basic as fuck. It's like Indian or Japanese food but for little kids. Heaps of mild and sweet sauces with rice and bland meats. It's nothing special. And don't start about authentic Chinese food. I don't want a plastic bag full of fried scorpions, thanks
>Don't like fish
Well you just nuked like 80% of their dishes so you might as well not bother and try other cuisine instead.
Americans :
>dude you eat carbs??? lol youre gonna get fat
>nevermind that our diet is extremely high in fat which not only makes you fat but also hinders your ability to handle carbs
meat is literally disgusting you moron
>spice bad
This is probably the whitest basic bitch post on the entire board.
t. snoyboy whos primary source of protein is cum
Are you retarded? Fats make you eat less because it makes you more full you absolute Eurotard. All that carbs and sugars gets stored on your body if you don't exercise. Ever noticed every fat fuck slurps on a "health shake" but is littered with a shitton of sugar and try to wonder why they're not full? Yeah it's that retard.
>basic bitch
>It's like Indian or Japanese food but for little kids.
>food analogy
I think this unironically.
I wasn't able to eat meat until well into my teens because I got nauseaus and started gagging instinctively when my parents tried to feed me meat. Now I'm okay with it and I actually like steak but only in moderation, and still kinda think it's disgusting and prefer non-meat food.
I'm also a fucking skeleton as a result and am really picky, fuck my life.
that's literally the only good idea in Japanese curry.
Katsu curry, chicken gyoza, miso soup, ramen and udon, cha han. There's lots you could try. Just check the menu to ensure there's no fish if you're that much of a pussy about it. Some places put sea food in the cha han as standard
Yepp, that's where you have to go back.
Lets make things a little more cozy: What is that one weird thing you always wanted to try? I gotta said Cobra or any snakes really
where did he say that? Who are you quotinf? retard
Thai curry is best curry
I feel ya, don't know what I would do without pelmeni
Go back to plebbit as that other poster said, but before you do, read the part where I said I like kimchi. Fucking brainlet
>it doesn't assault your senses with sauces and spices
>The milder Thai food are really good.
Enjoy being blown the fuck out. The nerve that you even wanted to try denying it.
>inb4 that's not what he actually meant
lamoing at your life, if you actually try to play that card lool
>Yepp
based basedboy
>He equates all spice with chili peppers.
0 IQ and even less taste. Go back to discussing where the best hot wings in your city are on Facebook you clown.
If you don't like the raw fish taste try some western ass sushi like Dynamite rolls or California rolls
Most of the basic meme foods are
Curry, miso soups, takoyaki, udon, different kinds of ramen, japanese BBQ, Oden, Tonkatsu
>extreme seething
Just as expected from a literal plebian, lmao.
that is literally not what he said but go off
seethpost again
And you will reply to this post too like a fucking moron, it's like I can predict the future when I'm dealing with stupid people, top kek
no I won't
>Japanese """curry"""
ponzu sauce goes well with red and white meats
Japanese curry and literally all of their seafood dishes are shit but I will defend to death their noodle dishes.
To me, it's street buffet yakisoba, the ultimate fastfood for my noodle loving ass.
>this entire thread
>he's never been to coco ichibanya
What does your ass do with all these noodles? Can you show us?
You'de have to venmo me $5000 first.
literally nobody from this thread has been there because it's a Japanese food chain with basically no restaurants outside of asia.
Why you obsess over that food chain in particular is still a mistery.
You're right I've never been to India because I'm a human being and not a walking stack of shit