Elite thread

americans and brits 3stars should be just added to our total desu

they cant even boil water properly without our aid

>Sopa de Macau
>uma delicia
>Michelin star

don't trust them

maybe that's just your opiniok based pn your shit taste

Are they actually any good or is it a meme?

do you really think traditional UK food is the 8th best in the world?

It's all bullshit, Europe would still be eating mud if not for sailing to actual honws of food and spice

pretty good. Had a 3 star cook living in my neighbourhood growing up and the meals at his sons birthday parties were always amazing. Never went to his actual restaurant tho

does japan really deserves those 3 stars? I think the weabooism is too strong

>all of them are 12-course nu-american tasting menus
cringe

also persian and peruvian food is underrated

>(including Monaco)
Japan are the real winners France, admit it.

urbanisation has a big impact on amount of restaurants and therefore always on the number of cooks

Yes

>Pie and mash
>Fish and chips
>Sausage and mash
>English breakfast
>Sunday roast
>Stella
>Carling
>Chicken tikka korma
What do the French have? Snails in garlic. What do the Italians have? Pizza and pasta, I can get an Italian style pizza out of any freezer in a UK supermarket

It's all the maid cafes m8, unfair advantage.

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I dont even know what that is

Japanese are freaks when it comes to dedication for stuff, they'll work 40 years learning to roll the sushi rice before touching the fish so it doesn't surprise me those mega autists can achieve 3 stars

What’s his end game?

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fair enough, most of the time what separates a 2 stars from a three stars is what happens outside of the plate, they're autistic about it I reckon

>French cuisine
>Just shove an overabundance of onions onto everything

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Not to everyone's taste but Scotland contributes well too
>Haggis
>deep fried Mars Bars
>pizza crunch (an improvement on Italian)
>fish supper
>Irn Bru
>Munchie boxes

We have like 30 of these, those it counts?

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>not liking onions
t. low-test bugman

He's just biding his time until he can finally create cannibal cuisine

I think you're in the wrong thread user, we weren't asking for pictures of your mother

Japanese food is god tier. You don't need to try so hard to fit in

Michelin guide is hilariously biased in favour of France because it is a french inception.

because you're uncultured

too bad it's not the same for soccer

>United Kingdom
>Netherlands
>Switzerland

Dammit Portugal, we almost had the /elite/ team assembled!

How rude

>Doesn't understand what "overabundance" means

You have to go back Pedro

added this to my American banter folder :)

What about all stars added up together and per capita?

Autism is the sign of greatness.

No one in the US cares about Michelin rating. I've only ever seen it mentioned in Yurop.

garbage like picrel

japan wins

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We have alot of 2 star restaurants

i'd ask you to get your test levels checked by a doctor but you're probably too poor to afford health insurance

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Is that what mummy tells you

how do you get a Michelin star?

>chicano """"""""""""""""banter"""""""""""""""

when did my flag become the second mexico flag?

Wow. That was a truly awful comeback.

Ay compadre

>a rubber manufacturer tells you what food is good
Yikes

Yes :^)

>not driving round Europe eating tasty food in a nice car

Well another one tells me what to fap to

You make only reply to this if you have lax gun laws.

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Gordon ramsay 3 star restaurant
>£120 + tip gaijin
Also says its 3 courses but only says starter and main

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>ajo blanco
Literally garlic

Imagine being a meme and a master of a fine craft

Used to shoot pigeons near me and trade them at the pub for cans of beer and he'd use them in his game pie

Very tasty

we are able to be objective unlike you.

I always wondered how Irn Bru tastes like. Too bad its not available here.

i found some in a british store recently and it's quite good if you like sugar

Come visit after Brexit when you'll get £5 to the Euro, there's even a ferry direct from Amsterdam to Newcastle.

Same company so why not, the guide system is a fucking joke, they just give the stars out to their mates , nothing less than you'd expect from those cowardly frogs

impossible to describe m8
exquisite

I don't know how popular it is in the Souf, in the Norf it's in most shops and Scotland is one of the few countries in the world where Coke isn't the best selling soft drink. They drink Irn Bru like water.

Complete bullshit, every country is biased to itself. Also fundamentally food shouldn't be some gimmick which is what most of these places specialise in, where so much is just for show. I prefer homely plates of food for their honesty

France Japan and Germany might be the three most awful cuisines in the world outside of mud cookie eating Haitian niggers and such

>Jews

Pudding always comes on a separate menu you div

sushi is fucking shit mate

Based

Init

Just rice with a strip of fish and some onions sauce on it.

Never been to a restaurant that didn't have vanilla ice cream, sticky toffee pudding or cheese board on a different menu than the main menu

>german cuisine is top 5
APOLOGIZE

Turkish food is pretty good lad

yea better than curry for sure

We have 15 one stars and 1 two star...

Get good.

give me a sosij wroll any day of the week

Like bubblegum.

Chicken tikka korma is an English dish.

tastes like girders

reporting

>UK
>good food

it has nothing to do with the country's cuisine though. For all you know it could be 10 thai restaurants

>I prefer homely plates of food for their honesty
what the hell does that mean?

Can't name a single Dutch dish desu

Pub grub = homely
Restaurant = not homely

You say that but french food has 0 characteristics

How did we meme ourselves to 3?
Do non-Dutch actually enjoy stamppot and erwtensoep?

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kapsalon you niggers

Fried herring and mustard

>created in 2003
Lmao

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fried herring is swedish, raw herring is dutch

give it 5 to 10 more years and everyone will be eating that shit

Looks like some Arab shit lmao. Need some burger sauce

I couldn't even name any European food outside of Britain and Italy

>Looks like some Arab shit lmao
>TIKKA MASALA IS A PROUD BRITISH DISH CAM ERE SANJEEP MY SON

it is because they want them to buy the tires.

winnie the p

Those spice cookies, the windmill shaped ones, are lovely

difference is one is served as restaurants and the other is served in a take away box mate

oh boy cant wait for the 30th anniversary of the Tiananmen Square massacre!

how does that change the fact that neither of those look like native dishes?

Depends on how you want to define native. Tikka Masala was invented in Scotland so it's as native as haggis. Reminder that sheep are from central Asia and oats were introduced too

Our most famous food is fish and chips, yours is doner in a tin tray

Wrong, our most famous food is stamppot. Or stroowafels.

Bruh. We invented the sandwich.

I imagine 3 star restaurants are really poncy and only get served a couple of mouthfuls for £100. I’d rather have something rustic like slow cooked lamb shank with gravy and mashed taters any day of the week

Welsh rarebit with a poached egg. Bacon. Scones, butter, cream, jam. A pot of Lapsang souchong tea. And some chicken tenders.

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I mostly associate the Netherlands with raw herring

Fucking hell lad made me hungry

fish and chips in an Australian invention buddy

Anything made with potatoes is appropriation of American cuisine as the potato is not native to the UK or Ireland.

Australia is an English invention buddy

Ah yes... we wouldn’t want to ruin any cuisine that comes from another nation.

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brits yes americans no

this nightmare is your most famous food

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>Japanese food is just sushi
>Making high quality sushi is easy

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Looks delicious

>Literally the poor man's Nachos supreme
Third worlders, I swear

>Paki munchie boxes
>deep fried mars bars
>pizza crunch bars
>haggis
>fine dining worthy of michelin 3 star rating

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Looks like alien foreskins, fucking gross

What’s pathetic is that 99% of you will never experience dining at this caliber.

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Going to my local Michelin starred restaurant tomorrow night for my pop's birthday. It's really not bad price-wise, I took a date there a couple months ago and it was around the £40-50/head mark

What kind of food is it?

40/50£ head? Where'd you find her?

this

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In Yorkshire, it's local / english. Not too pretentious either, the right balance of taste and meme ingredients like ox tongue
Friend of a friend, and she wasn't even worth £40, proper boring bitch

It was Irish refugees fleeing the Normans that took the potato from Eire to Peru. It was the Sassanach that eradicated the potato from fair Ireland during the early middle-ages.

reminder this is the only Michelin starred restaurant that matters

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>he thinks Brexit will happen

Another 6 months

You'll be saying that in October

alright bros prime american cuisine coming through, what'll it be
courtesy of the greasiest ayy-rab immigrants NJ has to offer

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Wew lad I met some tasteless fucks in my life but none were your level
It is quite impossible to discard all of French cuisine even if all you like to eat is burger and fries

this all sounds genuinely revolting

>replying seriously to blatant shitposters
that user is a retard who wants (you)s and to be ignored and disregarded

it's like a munchy box sandwich
anyway if you're more comfortable just have them hold everything but the fries

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I don't know I actually met some ameritards in the US who told me similar things

get a load of this retard

i doubt it

Doubt whatever you want, I still remember the pub in Rhode Island with the dollars pinned on the walls where we had that conversation

now i definitely know you're lying

checked

Why ? Kek, want a picture of my URI sweater ?

no it's ok user, i believe you :^)

Jealous how big American portions are lad

based

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french cunts are universally hated
fuck off

is that based heston

Where's NZ?

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W-why doesn't it show the prices?

because if you have to ask you don't belong there

Sorry, I'm far too arrogant to care

>ravioli
I wonder how many of these Michelin stars restaurants serve Italian food outside of Italy.
Makes me curious what the results would be if the criteria was about serving the native cuisine of your country.

>Makes me curious what the results would be if the criteria was about serving the native cuisine of your country
Since Michelin is French, no restaurant outside of France would get any stars.

>deep fried Mars Bars
What kind of fatass came up with something like that?

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The signature dishes at these restaurants are usually pretentious shit. You can get something comparatively basic though and it wil, in fact, be better than 99% of non-Michelin restaurants.

t. New York Yuppie

>implying new York has good food
$1 pizza doesn't make you a connoisseur

>France
>including Monaco

Japan is the GOAT.

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Starving now thanks lads

Based

As someone that's actually been to a couple of 3 star restos, a big chunk of those stars is presentation. I've been to a few places where it's more of an experience than actually great food. The US would also have a lot more stars if Michelin got off its lazy ass and went anywhere other than SF and NY. At least they're finally doing LA this year.