You may only post in this thread if your country has at least three 3-star Michelin restaurants.
Elite thread
Brandon Martinez
Jacob Parker
>not so fast Belgium you tasteless fucks
Ian Evans
We got one a month ago
Brandon Miller
we have 2 2-star michelin ones
Ian Torres
Can we all agree that more michelin stars => your native/traditional food is better?
Justin Hill
>Hong Kong and Macau
No such thing, honey
Carson Thompson
Based
>no leaf
wew
Didn't know Germany had that many either.
Daniel Moore
t. mao
Michael Baker
Italy would be higher and UK, US and Germany lower if that was the case
Noah Parker
China 1 (one) 3 star