I left an unopened package of raw pork sausage out overnight at room temp... can I still eat it?

yea but it was still in the package

LOL

Gon die faggot. Don't do it retard. It's microbiology NOT witchcraft. Can't cook away the poison that bacteria excreted all night at room temperature

quads of death :(

oh well down the hatch

not gonna lie it tastes kind of sour

more hot saus.png

After 2 hours at 40 degrees or higher usda suggests you should discard it

psh says "the guvmint"

at room temperature bacteria DOUBLE evry 20 minutes. 1-2-4-8-16-32-64-128-all the while shitting out poison. That poison is NOT destroyed by cooking AT ALL. You might eat it and not even get sick. Or you might die. Is it worth taking a risk? I left chip dip overnight then
put it in the fridege in the morning and started eating it next night. Spent 4 days puking and shiting and wishing I was dead. NOT fucking worth taking the risk. I don't care if it's a THOUSAND bucks worth of meat. Maybe you WANT to Darwin Awards yourself out of the gene pool so your stupidity is never allowed to reproduce.

halfway done it tastes awful

especially if ground meat

when did you buy it?

put it back in fridge for a while then take it to super market with receipt and say it smells fucked up even though it isnt old and you need it for a dinner youre preparing for friday

never fuck around with raw meats. Especially pork.

Yeah, but cook the fuck out if it.

bought ~7 pm yesterday [hard frozen], said oh shit this afternoon about 1 pm put back in freezer. Got hungry.

WRONGGGGG
Learn to microbiology idiot

Post meat with timestamp

It's fine. Tell your grandpa your Yea Forums friend did what they used to.

Probably pumped full of sodium nitrate and sodium chloride anyway.

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Then he can also tell his boss that he missed two weeks of work and nearly died just like his grandpa who used to catch 'the flu" really badly a couple of times a year

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its fine

i think that frosty film around them is actual bacteria

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they were frozenagain so i used a hatchet to separate one sry for incomplete package

Great you have some left over for the hospital lab to check what you are dying from since otherwise they need a stool sample and you will be shitting nothing but water then blood by the time you get to the hospital so taking a sample of what comes out of your blistered asshole gets rather complicated

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It's fine. He'll be fine.

Let's see the additives and Ingredients OP.

Do it op, youll be fine

>pork water corn syrup less than 2%: pork broth with natural flavoring, salt, dextrose, natural flavoring, paprika, spices, extractives of paprika, BHA, propyl gallate, citric acid

Yeah refrigeration is over rated anyway, that's why almost NOBODY has one in their house

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wtf is wrong with you
go beg for food if youŕe that hungry

moar hot saus baby

Just as long as you use room temp butter on your toast.

also what kind of faggot begs for food

It's got spices. You're fine. It's fine.

a faggot that doesn't die of food poisoning

>you might die
oh noooo what a traj

Yeah that should be fine.

oh yeah and mixing chlorine and ammonia will make great crystals and it total doesn't make mustard gas

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Great advice, user .

Sure, you are already retarded

i dunno.. "muh toxins" isn't v compelling man. Like specifically what bogeys could show up?

ground meats are the most dangerous products in the food business. They are ground by machines that may not be properly sanitized and handled by many many people in the production chain. Aside from the huge variety
or bacteria naturally present in any animal carcass anything that Bubba and Cletus brought to work with them may be present. Stored at the correct temperatures and cooked properly those bacteria present little danger at all. However within the danger zone temperature range those bacteria double every 20 minutes and eat and excrete poison while they are alive. All that excreted poison can not be destroyed by cooking. The bacteria themselves will die but NOT the poison they shit out while they were allowed to flourish because some particularly retarded Yea Forumstard allowed them to multiply at room temperature all night

enjoy your food poisoning user

you realize bacteria is everywhere and food will spoil even if its packaged

Disagree. Pepperoni is on everything.

Couldn't give two shits that you disagree with FACTS. Seems the majority of Americans are in utter denial of a wide range of factual information. But don't worry asshole either your guns or your fucking sky Daddy will save you I'm sure

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Why so "salty"? Pun intended.

ome night is alright. I don't recommend waiting longer though

yeah and russian roulette hardly ever kills ya if ya only do it once right?

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It's a cased sausage you fuckbag. They use bacteria to make salamis like that. It's FINE.

Boil them.

It makes chlorine gas, not mustard gas.

pour some chlorine on it to kill the bacteria and neutralize the toxins after cooking. or you can mix it inside your stomach, eat meat, then drink 250ml chlorine.
nothing bad will happen, you can trust Yea Forums. we always give good advice here.

This is safe.. fuck the crazy’s!! Boil them for 7 mins. Then BBQ them. They will be delicious. All red meat should be cooked from room temperature

Digits confirm. It's fine.

Why is this guy so fucking mad? Nothing better to do than yell at hungry/brave individuals.

You're a faggot and I bet nobody likes you because you "know" it all.

Checked, but pork is white meat

Close enough. It’s the “other” white meat.

NEIN!