Things you put up with in food even though they don't really add anything

You want your lettuce microwaved?

Cold lettuce?
What do you mean? How do you have warm lettuce? Gross.

>If the lettuce is cooked or at least not cold, I'd agree with you.
bruh.. that spells soggy luke warm lettuce deprived of any and all freshness and crispness.

bruh

seems he does

No. But I had taco bell this afternoon, and I immediately remembered why I usually ask for the lettuce removed. It's cold as shit.

>How do you have warm lettuce?
I sit on it and fart

you're weird

I was a picky ass kid growing up. I've spent the last 5 years being less of a shit, but some shit still is weird to me.

nothing wrong in that, my brother.

Try some quality Japanese Mayo, it's on a whole different level than the shit, generic versions.

When I worked at Sonic I made hamburgers from Mrs. Bairds buns you buy at Walmart. Sometimes the bun makes the hot dog or in the case of beck prime the burger and that's good enough to mask the taste. You start to see a pattern. Where when the bread is semi decent it makes the food.

So only chik fil a and subway. This is subways entire business model

If you ask my father all pizza.

Burger king has a tradition of giving you old hard stale buns. McDonald's does this as well.

people who turn their coffee into milkshakes piss me off. but that's not the point i guess. I'd have to say that all celery is every good for is peanut butter, even then it ends up being too watery but whatever.everything else it just ruins, chicken/tuna salad, stews, tomato sauces. fucking worthless. also macaroni anything is nasty 90% of the time, pic especially related. i love noodles, and without velveeta macaroni is fuckin gross. it's the most ghetto noodle of all time.

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Lettuce in salad. It's nothing more than a vehicle to sort of hold the good stuff together. The cheese dressing and meat

When you order chicken strips they straight up give you 2 pieces of texas toast. I'm not in jail.

Like they have to mass produce it to throw it in the trash they can't even bake that shit.

MY NIGGA
also Nathan's is the biggest brand-name I've found that sells horseradish pickles, they're fucking amazing. Those and shitty frozen pierogies are my food vices

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Yo, you gonna eat your bread, dawg?

I like coffee shakes, but I don't kid myself and think I'm actually getting a real coffee. A nice occasional treat. I miss Java Chillers from Sonic.
Are Sonic hotdogs cooked in a way similar to gas station dogs? I had a coney once and it was rubbery as hell.

>I'm not in jail
wat

Chik fil a is breaded chicken on top of bread. It's a small slice of breast too i don't know how they can call that portion generous or big. I thought they were Christians and real Americans. KFC doesn't charge chicken that expensive

lol KFC. I went there once.
ONCE.

Cheese on breakfast sandwiches, asking for no cheese never works because it’s idiot children who don’t give a fuck.

> make shitty low effort chicken
> sell people on the dipping sauce
Fuck this restaurant.

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Late 80’s early 90’s kfc was god tier, nowadays it’s shit. Dairy Queen has the best chicken burger now.

you americunts have no idea how to eat. the shit your describing is not food. Eat what your grandmother ate/cooks not what plastic shit the corporates are serving. wake up faggots

It's sitting there and I steam it in something dirty.

i know people that buy large dunkins shits with a half cup of sugar and 50% dairy like fuck off and die. I'm biased because i would boil coffee in a pot and strain it into a fat mug with a tablespoon of sugar and mayve milk if i felt like it 20% of the time.

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KFC is good in Europe.

Fast food eggs. Fuck that shit.

watch out we got a badass over here
bet you don't even panfry your empanadas

I eat coffee

git un muh leval

I've been learning to cook fish lately. Pretty quick and easy.

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everything is better overseas. I remember watching some youtuber at a friends house going to mcdonalds in singapore(?) and that shit was mouth watering.

he has a point; you're all descendants of Europeans, you do know how to cook.

This. Those are hard earned 7 dollars for their happy meals even kids aren't that stupid.

Give me 3 times the chicken and come up with free sides and then we'll talk.

Unless I'm having a dessert coffee it's black or nothing at all.

that actually sounds dope i need to cut back on red meat but I'll never give it up. what's that you whipped up there exactly

good work cunt

I mean the places that use real eggs, the kind where you can see and taste the yolk. (McDonald’s and a&w are the only 2 I know of)

well.. here in Denmark McDonald's is pretty much shit tier too, but Burger King is decent and KFC is actually really good. But Copenhagen has a gourmet burger war going these years, so the quality of restaurant burgers is through the roof right now, and our sandniggers are competing on who makes the best and most authentic falafel and shawarma these days.. It's to eat in old CPH these days.

Fast food bacon is quite possibly worse

Tuna, spinach, tomato, and cous cous. I prefer shrimp, salmon, or tilapia though. Sometimes I mix in onion too. Electric skillet cooking is fun as fuck.

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if the coffee is quality, I take it black, if it's shit tier I bomb it in cream and sugar.

Lettuce on tacos is some midwestern shit. Real tacos should only ever have diced cilantro, onion and jalapeno on them.

Never bacon, sausage patties.

have another friend the same way, i just need something a little more than black, like my metal. it needs to have a few things added to mix it up; a touch of prog, maybe speed, maybe grunge. can't be just guttural nihilist 100%

>diced cilantro
How do you dice a leaf

OH, also Greek seasoning on the fish. Shit is great.

my nigger. I'd do more rice than couscous but neither are bad, and onions are an always-yes for me (in before the memes) but I've got a cast iron I've spent 4 years seasoning after a roommate fucking annihilated my mom's that she gave me. I'd be more prone to use that than straight electric, though i do have a cheapass waffle/panini press

ask this guy

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I do cous cous purely because it takes way less time, but rice is just as good if I have more time. The main reason I'm drawn to electric skillet is its really easy to clean and I can cover it easily if the oil starts popping.

my cast iron is still on an electric stove, to each their own. keep it up my guy

>he doesn't spend 40 cents more for a taco supreme that comes with cold tomatoes and sour cream.
>he probably can't afford it

poverty fag detected

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You too!

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Wrong. If they are mushy they're shit

I can agree with you on the celery thing, but I think it also ruins peanut butter