What's in your perfect burger, Yea Forums

Motherfuckers are on here offering to suck dick for a 10 dollar steam card...

Thanks, I'll be here all week.

Those dubs don't lie, m8.

Cheddar, bacon, Chipotle, BBQ, hot sauce, and onion rings
Fuck you vegans, it's a goddamn burger not a salad on bread

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meth

>Three different sauces
You've outdone yourself, especially with those trips.

Muh perfect burger

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>putting your genitals in food
That's dangerous bro

I'd go with a burger having onion straws and pepperjack cheese, although I'm undecided about the rest.

Nah I’d just fuck ops burger

Dude, if you put dick or pussy in food then you get food bacteria and mushrooms growing on your dick or pussy

Salami, minced brussels sprouts, and a wet tea bag.

Jesus, I almost forgot whiskey.

sounds multifaceted

The proper cheeseburger requires:

- 80/20 USDA beef, 1/2 pound patty, medium rare, dimple in center and shaped to size of bun after cooking.
- 2 slices of American cheese, 8 point star formation.
- top half of one romaine lettuce leaf, cut in two on top of cheese.
- 2 slices of beefsteak tomato, cut in two, 1/10 inch thick next.
- 2 outside edge large red onion rings, not fried.
- 3 medium pickle slices in the empty space of red onion rings.
- mayonnaise on bottom bun, thin layer.
- mustard and ketchup mix on top bun, medium layer.
- medium thickness brioche bun with sesame seeds on top, cut evenly in half to not allow one side to become soggier than the other.

Suck my penis.

Usually make them from scratch. All ingredients in a bowl, make 1/2 lb patties, peppercorn thick cut bacon, swiss cheese, and bbq sauce. Cooked quick, high heat to char the outside and leave the middle pink.

That's why lesser men eat veggie burgers and garbage like that, their taste buds aren't strong enough to handle that many flavors at once.

God bless you, you magnificent cook

have you ever made a juicy lucy patty, user?

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Awesomei would love to have hamburgers growing on my dick

Bun, lettuce, tomatoes, cranberry sauce, beef patty, good cheese and a bit of caramelized onions. Tastes great.

I actually once came ontop of a burger and put it in a bun, didnt even taste bad

Never well enough for it to be considered edible

is it difficult?

Peanut butter burgers

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Not even amerifat.

>Red Tropea Onions
>Ice lettuce
>100% no ogm beef grilled to medium
>hint of spicy red sauce and ketchup
>green peppers if appreciated

Everything else is disturbing and de-purifies the beautiful nature of this masterpiece.

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Only tried it twice when I was younger and being a much worse griller than I am now I severely overcooked it. I might actually make one this weekend, ty user

let us know how it goes, make a thread

YES. 100000X THIS.

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Burger A:
lettuce
tomato
vidalia onion
dill pickle
mayonaise
dijon
muenster cheese
bacon
brioche bun

Burger B:
chili
slaw
yellow mustard
onion
american cheese
sesame seed bun

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USDA beef, might as well just cook up some rubber pumped full of steroids

Roger Wilco, any suggestions?

I like peanut butter on burgers cause it goes good with literally anything else you would normally put on a burger. My friend told me about it like a year ago and ive put peanut butter on every burger since

Had one today: In-N-Out double meat hamburger with onion. Comes standard with lettuce, tomato, and their own sauce kind of like mayo plus ketchup.

big dick

put grilled halloumi as a topping
and some bacon
ive heard putting curry powder in the patty is good and gives it a kick

Limp biscuit

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I tried it a couple years ago at a place called fat guys burgers and holy fuck they're amazing. They put fucking PINEAPPLE on it and it was STILL amazing.

So a satay burger?

Avocado
Tomato
Batter fried onion/jalapeño
Lettuce
Bacon
Cheese
Meat
Garlic Aioli
Brioche bun

Never tried halloumi, sounds like it'll be perfect for Lucy's
I generally put chopped bacon in my patties, not sure how well that'll go w chili powder. I'll make one of each and see which is worthy

Pic related

I agree with you on pickles. They dont belong on a burger.
There's a reason everyone either orders them without pickles (so they're fresh cooked to order) or they just open the burger and throw the pickle away.

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Thanks. I've always felt a good burger is what's in the patty, and how it's cooked. I wanna taste the burger, not all the garnishes.

user can you marry me
not sure how well the halloumi will work in the patty, never fully melted it before; dont know it it even does

Certain things like onion rings and some sauces help give them a real kick but I agree. Especially atrocious when people put an entire leaf of lettuce on top and intentionally subdue the favor.

I may be a gayfag but I'm not that easy lol
If my local grocer doesn't have it I'll slap some cheddar in that sumbitch

I like lettuce leaf

lemme suckle your tiddies
>grocer
based

Lettuce and cheese only

My perfect burger is pic-related. It looks so good and big, just like American burgers are meant to be.

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cheese burger no lettuce no patty no buns no tomatoes no onions no sauces

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Only if you make me a juicy luicy

half eaten, showed up in the ass

what you butcher your own beef snobcunt

Mouldy blue

Bacon
Egg
Avocado
Cheddar
Onions
Tomato
Lettuce
Mayo

>everyone
you spelled raging faggots wrong user

Medium rare burger seasoned with black pepper only, pickled jalapenos, romaine lettuce, smoked gouda, raw vidalia onion, yellow mustard on a pretzel bun.

Lettuce, bacon, avocado, spicy mayo, fresh juicy tomato slice, muenster cheese, patty would be rare with a decent amount of blood from a freshly ground piece of chuck, buns lightly toasted with a slight glaze of butter.
Never had this burger I just made it up, but hopefully will try it one day

cum and aids

Lol cum

I think tahini would be better

needles and tv static