Well?

And dead?

Pittsburgh rare.

Colon cancer ftw

Medium rare, but also, hello FREN

well done

As rare as I can get it. Thing is when I used to eat steaks rare at my home, I could cut it in half and get my mashed potatoes to turn red. Nowadays rare steaks in restaurants are still more pink than red, and there's no blood. When I get something that's pure red and still jiggly raw on the inside, it's gold.

wow you're really taking this seriously aren't you champ

well done
with ketchup

>but also, hello FREN
What's this? S4S?
Or something else I'm not getting"

Attached: steakketchup_warosu_crop.jpg (870x565, 81K)

To be fair, I'd eat human meat if it wasn't murdered for its meat. I mean, waste not, want not, and I am curious as to the taste. I can love my pet snake Archie and pet the cows on my uncle's farm. Doesn't mean I have a problem sampling an entire line of exotic meats. Eating someone isn't personal, you know.

I hear ya, I tend to lean more towards the rarer side with the leaner steaks myself. Is it the rarer gristle that draws you?

Yesterday I made it medium well for my wife and brother, because he said he likes it better that way and she didn't mind.
I didn't tell him, but shit was delicious. He was kinda right.

Agreed. You bring out the best of both worlds.

If it's the first time I'm ordering from the place, I usually get it well done. I do that because I find that a lot of restaurants fuck it up and/or ignore what you asked for if you order medium. If they do a good job I'll usually order medium.

I want most of the fat to be absorbed but for whatever reason i can eat ribeye with gristle with no issues.
TBH i grew up eating london broil - well done so any steak is a vast improvement

medium and above, everything else is literally raw and disgusting

Fuck off, frogfag.

>frogfag
?

I'm a what now"

only tried well done once when my mom made it and it wasnt too bad, kinda flat flavor wise but ok

medium well. why? because that gives the most flavour and nutrients from the meat. anyone that eats meat rare or medium rare is a literal queer. anyone that eats meats well done aka overcooked needs a slap.

meat is life

medium rare is good. fuck off cunt

Medium,medium well

This is the one true way

>he doesn't get medium-well
fucking tastebudlets

Attached: laughing cool guy.jpg (1300x866, 64K)

Rare or blue cold blood is awesome

Depends on the cut of meat, but usually medium rare or rare

Rare to Medium Rare. I can tolerate Medium if the cook is to retarded to do it medium rare but anything above medium can fuck right off.

Bring me the cow, I'll cut off what I want and ride the rest home.

Medium well & well you should stick to hamburger it would be cheaper & you wouldn’t be wasting good food, medium and below are acceptable.

pussy

I prefer my steak reflect my politics, of course

Attached: 1537022119768.jpg (960x960, 65K)

>vore and bestiality combined in one
Never change Yea Forums

Medium well with pepper sauce

anything other than well done is undercooked niggermeat

Attached: yLKOy7O.jpg (686x680, 97K)

Same way I like my Pokémon

Brutal

Attached: metalocalypse_cc_303_pt2-03.jpg (1080x608, 67K)

Rare if its a nice restaurant

Delicious murder

Murder is delicious.

I love you.

Steaks are supposed to come from cows, user

Attached: it's people.gif (500x251, 935K)

How does no-one notice the rare Pepe?

You stole this picture from me faggot

Medium anything, depends on the dish and the cut of meat.

Rare and Well done is gross tho.

Medium Well; the idea of eating raw meat is degenerate to me.

Attached: 02598465.jpg (342x284, 25K)

Everyone noticed. No body cares. Go back to nap time preschooler.

>ketchup
Fucking heathen

I know, right?
Proper spelling is catsup.

Hello Trump.

If humans were meant to be herbivores the appendix would still be a secondary stomach, containing the necessary bacteria to breakdown the cellulose from plants into something digestible.

Medium
Medium well if it's spiced correctly

Supposedly

What's the best animal for eating, and why?

vore and bestiality are the best fetishes
who doesn't want to be fucked by a ___* and then swallowed whole by it

*your favorite animal

False britbong: en.m.wikipedia.org/wiki/Ketchup#History

Medium Rare or Rare most times.

Well done like a real man

raw

Attached: f8jwg5iy6an11.jpg (1813x1500, 328K)

Give it to me uncooked baby

Medium rare if I cook it at home or if I happen to be having a steak at a competent resturant. Anywhere else it’s straight up Medium because it’s going to be a roll of the dice on what I’ll get when I cut into it. Also with A1 steak sauce...idc what anyone says I fucking love the stuff.

Attached: D36B6055-3EAF-4C68-B801-A2EF52BB8B5A.png (225x225, 7K)

I love everything about this picture

rare.

Med rare
I love rare but it gives me the shits

>If humans were meant to be herbivores the appendix would still be a secondary stomach, containing the necessary bacteria to breakdown the cellulose from plants into something digestible.

Fun fact: Most people in ancient society were vegetarians, leading to a sharp decrease in height. It is also hypothesized that alcohol addiction fueled the adoption of agriculture over hunter-gather lifestyles. This is because compared to bread, beer and wine is relatively easy to make, and more nutritious than bread.

Why does americunts likes to eat bloody meat, it looks unappetizing, disgusting, it feels like you're gonna get some sort of salmonella. :/

>americunts
I'm OP and I'm not American, by the way.

Attached: images.jpg (275x183, 7K)

Medium rare because I'm not a juvenile delinquent. An old fashioned before the main course as well.

well done
Humans have been cooking with fire for hundreds of thousands of years, there's no reason for a modern person to eat raw meat like a primitive.

Attached: f7FdEdG.jpg (260x194, 10K)

I prefer it fresh and uncooked. I only get it like that once every few years. There's nothing tastier than a flank steak cut straight from the cow. Besides, killing and butchering the whole cow is wasteful as fuck. Just take off meat as you need them, stitch them back up and let them heal. The best part is once you've done the roasts they can't move around anymore so they get nice and marbled.

A1 is awesome as a mix in for burgers. It seems like it'd be a bit strong of a taste for something as delicate as steak though

I wanna eat meat now. Gonna call my wife, tell her she buys some as soon as the super market opens.

Humans wouldn't have their huge brains (relative to other creatures) without eating meat and lots of it

*cooked meat
Raw meat is terribly unnutritious

Then stop beating yours

Not sure what retard starts such stupid threads.

Idiots claiming it has to be medium-rare are foodie noobs. That shit went out in the late 90s and was inaccurate then based on misplaced propaganda. For those that don't know, the brainwashing of med-rare-at-most was pushed by the U.S. National Restaurant Association in a mass-marketing campaign all through the early 90's. It was done to increase margins. No other reason. You see, the less cooking time on a steak, the more money the restaurant makes (and it is significant) because of energy and labor. If you literally claim MR is the way to go, you are in fact an obnoxious imbecile pretending to know something about food.

Here's a clue (for the morons):
The question is for retards to answer as there is not even close to enough information here unless you are a foodie wannabe. In fact, it depends on many variables, including but not limited to: (a) the sourcing of the beef, (b) the age of the animal, (c) the muscle type, (d) degree of marbling, (e) character and thickness of the cut, (f) pre-cooking preparation (e.g., marinade, tenderizing, dry or wet aging, how long and what process), (g) how the meat is cooked (e.g., over flame, over smoke, in a pan, broiler, skewers, etc.), (h) the dish itself, and (i) how the meat is served.

I have had well done steak in Argentina that blows away your best MR cut from a NY or Chicago Steak House. I have also had plenty of A5 Wagyu from Kuroge-Washyu in Tokyo that tasted mediocre and makes you crave that perfectly seared, well done, Argentian Angus hybrids or Brazilian Nelore cooked over open flame with perfect carmelization and self-basting over the spit.

You're all a bunch of morons. Try to reserve opinions for something you actually have some expertise in. The biggest morons are the ones who vomit "medium rare" (cuz they heard it somewhere).

Source: me, a (mostly) fine-dining restaurateur many times over, and former professional chef.

Medium rare. Anything past medium is a travesty and you should just eat a leather shoe at that point.

I eat mine rare, medium rare is acceptable, if you cook steak any more than that then it's not worth eating.

this guy knows his shit

Attached: this2.gif (300x186, 446K)

i dunno whats worse, the ketchup or those canned beans

Still mooing. Anything more is sacrilege.

Well done? Fuck off.

You are meat.

Grill marks? Fuck off.

A little oil, salt and pepper on the steam, then fry the fucker in a hot pan 90-110 seconds each side.

Job done.

You literally have no clue about good steaks. Fuck off.

this every post prior to this is wrong
/thread

If you eat anything more done than medium you’re a fucking pleb who should end themselves

>medium
>raw
Just because you eat your steaks like a Neanderthal doesn’t mean everyone else doesn’t like flavor go kys

Imagine implying that the cooktime on a steak doesn’t impact the flavor
>source, this retard who claims to be a chef and eats a lot
Good job buddo
You’re a regular Bobby gay

rare

> Rare

If eating in a top-class specialised Steak House/ Restaurant that would cost several hundred pounds for 2 people
>Medium Rare
If eating in a good-decent restaurant
> Medium
If in Burger format
>Medium Well
In stews, goulash type of slow cooked melted pots,
>Well done
If you wish to force me to commit genocide...

Attached: 1563962794814.jpg (620x598, 49K)

we live in a country that has 0 problem throwing all meat if we hear of even 1 case of it being bad from store, this is why im ok with eating undercooked meat, the odds of even raw meat being bad is low.

its nice being in a country where you can eat food without ruining it to make sure its safe.

Medium if I trust the place is clean. Medium well if not to kill germs

Donald? Is it really you?!

If I'm eating at a steakhouse, chef choice.
if I'm eating in a good restaurant, chef choice

I trust people who are hired for cooking skill know how to best cut the cut of meat they are given.

If I'm eating somewhere that I don't trust at all, or something about the restaurant gave me a bad vibe, medium well. If I can't trust the front of house to be clean or presentable, or the staff to be courteous, I refuse to trust the food I get served.

T. eats burnt donkey meat

i like my steak cooked yummy nummy in my tummy!

Attached: BCC33096-4302-491C-B72E-424BC0E8E151.jpg (857x701, 53K)

dumbass

steak and cheese is oh so pummy!

Attached: CD7A5CDB-A605-4FE2-AEBF-180ED5A31A2D.jpg (1027x731, 81K)

where's the blue you balless faggots

just give me the fuckken cow nigga

I love dogs & like cats ok. Everything else is fair game for the table

Some people actually pay attention to what they are putting in their mouths. I guess you just shove all available meat in your gob.

rare/ medium rare

I’m sorry but no chinks allowed.

Rare. Anyone who says otherwise is a psychopath

Attached: 1-12435_ace-attorney-clipart-objection-ace-attorney-objection-meme.jpg (880x926, 266K)

NO I MEANT WELL DONE. FUUUUUUUCK

Attached: 82d.png (500x277, 220K)

kek, who was the faggot athlete that said this

This guy gets it. I lived in philly for almost a year and ordered these. I just settle for rare or blue now
>mfw I live in Sweden now and no one knows what Pittsburgh rare is
>mfw I’m from Canada and no one knows what Pittsburgh rare is
>mfw I have no face

Medium well is the best if done right. Well done more often than not becomes a sponge.

>implying anyone would order a steak from a fucking dump
You retarded?

Good to see you joining the conversation, sir. Looking forward to keeping you in the office in 2020.

wouldn't that cause a gangrenous infection, fuck up the rest of the meat due to cortisol being released as well as adrenaline and also be too much work to gain any real bonus out of due to flesh not regenerating that fast?

Attached: wholesome cow.webm (720x900, 1.65M)

>807161023
is it weird i prefer rare, isnt that the most common? didnt ramsey prefer rare too

Attached: 1200px-Baby_clouded_leopard!.jpg (1200x900, 252K)

I get taken places that are... not perfect due to cheap people in the family.
while my grandpa was alive and foot the bill, we went to good places, but when he passed we have to go to other places.

as for the places we go, they aren't dumps, but when you see some fairly noticeable clutter, or stickiness to seats/tables, I don't trust that the kitchen is any better. I personally will not eat at all in an outright dump unless the kitchen is visible.

ramsey prefers the meat perfectly cooked and has the experience to know what that is and how to cook it that way.

most people would need a meat thermometer and a guide on what to do.

Personally, my method of choice is suvi and then char/searing/carmalizeing after its cooked. this way you get perfect meat/whatever you want, as it's up to temperature, but doesnt get overcooked due to life getting in the way. the main problem is its unappealing to look at when done, and you miss the flavors of burning/carring/caramelizing

hands down the best way to cook for anyone who cant be asked to do it right though.