Tell me b, what is the best way to make instant ramen cup? What ingredients?
Tell me b, what is the best way to make instant ramen cup? What ingredients?
Hudson Cruz
Joshua Bell
pee in cup, microwave, serve hot.
Xavier Lopez
water and hot
Aaron Wood
What I do is instead of getting cup ramen, I get the bag kind. I cook it up in a pot, add some eggs and frozen mixed veggies, and eat up.
Leo Ortiz
Stop getting cups and get Nissan ramen boxed lunches. Add fresh green onion or bok choy and boiled egg
Lucas Sanders
buy some basic food stuffs and make a simple meal like a grown adult.
Bentley Flores
add tbsp soy sauce and rice vinegar (apple cider vinegar works too), a chopped green onion and drop in a lightly scrambled egg. also any scraps of meat and stuff you want.
it's just noodles and broth, it's what you add that makes it food.
Jordan Gray
Mexican here
God tier food
Lime (lemon in México)
Salt
Salsa (valentina or some other hot sauce)
Profit
Lincoln Jenkins
single mother / 10
Jace Hall
>salsa
Camden Cook
he meant to write (more salt, vinegar, salt, red pepper, salt and some salt)
James Wright
Microwave a separate cup of water for about 2:30, pour the water in the ramen cup, I like to add Siracha sauce and soy sauce into it.
Robert Richardson
>Nissan ramen boxed lunches
I seriously have no idea what the hell you're talking about
John Mitchell
>add the noodles to a pot of water (enough to cover half of the noodles)
>add seasoning
>boil water
>add in some salt and pepper (and other spices if you want)
>wait for water to boil completely
>throw into bowl and boom
voilá
Camden Young
About a cup and a half of hot water and 1tsp of your dignity
Bentley Mitchell
I like to crush the ramen (the bag kind) and then cook it. I add crushed pepper, black pepper, green onions, diced protein (chicken, beef, pork - basically whatever leftovers I got), and when it's about done I add a raw egg and mix it in. When it's done it's not done, at least not for me. I prefer to reduce the liquid to get a thicker soup with soft noodles. Make sure to cook on medium low so you don't burn the noodles.
William James
This is solid advice, no joke. I would add bullion too if you have it
Robert Lewis
Throw it in the garbage can and get fucking a brick of stovetop ramen, it's cheaper and far more edible.
Nicholas Moore
I find that the seasoning from leftover protein adds just the perfect amount of flavor. Bullion is great if you're using non-seasoned protein or no protein.
Austin Lee
Do it
Joseph Cruz
Do it
Hudson Gonzalez
Salt on ramen noodles? Fucking disgusting. That's why Mexico took America's title as the fattest country in the world. Enjoy your high blood pressure.
Alexander Martinez
Samuel Sanders
add some corn chowder soup mix and diced chicken
Jose Young
Lime and salt, the seasoner already has tons of sodium you dumbfuck
James Turner
The fat American way. Package ramen boiled in water, no seasoning... yet. Once cooked through, drain water off completely, place in bowl and then stir the seasoning in with a couple scoops of sour cream. Try that shit at least once.
Alexander Turner
like this. fuck the cup, just cook it in the bag.
James Morgan
so add plastic?
Michael Sullivan
microwave the cup
eat it
^_^; Hello cancer
Elijah Robinson
^_^; Hello cancer
lol legit srs
4r4r
Wyatt Allen
Pretty much what I do, but I do the egg around the end, just enough to barely poach it, then mix it all in like a sort of spicy eggdrop soup kinda deal.
Adrian Watson
are u literally mentally retarded??? (´д｀)
Jason Collins
pussies
Bentley Young
shit i guess bro i haven't eaten cheap cup ramen in about 7 years
i had 4 years of Tenkaippen ramen so i got them standards now
Elijah Butler
Use them for spreads.
Jordan Morris
>Microwaved or boiled.
>Cooking frozen vegetables with.
>Add a poached egg.
>Add flavor powder.
>Add yoshida sweet teriyaki.
>Black pepper.
Dylan Richardson
I like to add green onions, garlic, cilantro, hot sauce and an egg.