I'm eating home made pasta and meatballs, whatchu eating?

Oh man...that sounds like a delectable dinner my man.

a whole hambagah?

Buddy dropped a butter knife at just the right angle. Turns out the glass top is the same price as a new one. Waiting for a raise.

Road kill. Times is tough.

it was good but the bell pepper didn't go into the pan for long enough so it was a bit crispier than i liked.

tomorrow is chicken tenderloins with pressure cooked potato wedges and i have to think of a green to add

Lol. We do what we can with what we have.

What sous vide mean? Refresh my mems

go haunt the furniture rent to own places and wait for them to dump one in the back or go in and ask if they have one you can haul away. They mostly don't have to be the same as the heating elements are usually a common connection

These balls gunna make some killer subs termer

Oh word?

Nice. I had a turkey and bacon sandwich with cheddar along with some good pineapple. Fruit is in season

literally boiled in a bag i think

sous vide cookers are about 50 bucks the only draw back is you can't really cook fatty meats too well (which is a bonus because the lean cuts are usually cheaper) and some foods take hours to cook well.

you can make some weird shit with it. I made flan pudding out of boredom

yep the top will likely be a different size but you'd get the ability to benni hannas again

Made fish tacos at home.

Oh shit yeah

Some instant udon soup. Shit actually tastes like Udon, not bad

I looked at some meat recipes that took 18 to 24 hours to cook, no exaggeration. I find that absurd. Cooking at 140 degrees for that amount of time can produce bacteria, can it not?

you're mother

Not him, but the idea is to get it just above the safe zone fir a long period of time

What is your sauce?

Oh shit I've never had. What's the process like?

Kek

that is pretty absurd. I'm doing cooking times of 1-2 hours.

ive cooked pork, beef, chicken, quail and bison at the lowest recommended temp where the juice after searing resembled blood. I ate it and expected to get sick but ive been fine so far.

from what ive read if your concern is bacteria then go with the highest recommended temp and ensure you sear them on high after you pull them out of the bath.

ive yet to get sick from it but i've lived overseas for a decade and a half so your mileage may vary

Tomatoes canned and sliced with some sugar oregeno garlic salt and peppah

You need to decide either grilled or fried. I like tillapia. Sauce is mayo sour cream siracha and lime. Top with shrrdded cabbage. I just hijacked the other user

Also remember to take some of the starch water and cook speg in it and sauce for a bit

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As for future reference

that counter top just gave me the weirdest feels

i can't seem to keep tillapia whole when i cook. I usually use a cast iron pan for everything but even with one of those fancy non-stick red bastards i can't keep my tillapia in one piece

Cook it hotter with some oil. The heat will sear it tight on the outside

Why for?

Mmmm that looks yummers Yea Forumsro. Share the recipe on the meatballs?

Four tablespoons of baking soda so I have diarrhea for the rest of the night.

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reminds me of being a kid in my aunts house. Playing Donkey Kong Country 2 on a rented SNES eating the gubment peanut butter by the spoon.

Havin a bit of the ol chicken fettuccine, if you know what I mean-y

Yeah it's a 79s top, I get that.

Yeah it's a 70s top, I get that.

Slowly baked potatos and ribs

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thats an unflattering picture of good food

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

haven't seen this in a while

Dollar store generic potato chips,French onion dip and fruit roll ups followed with stolen vodka and club soda from work.

KD with ground beef and alfredo sauce

The only thing that bugs me about this pasta is it’s not chick-fil-a
That’s the best chicken sandwich

your life hurts

Plus they hate fags

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Yeah, but everyone’s life hurts. Those 6-7 figure fags? They gotta fuck children to feel ok with themselves, I don’t

common sense is the best spice

yeah some people get all the fun

Two dicks don’t make a baby

One day, princess...

meh

Having some leftover curry i made yesterday

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Bullshit. You made pasta at home? No, no you didn't faggot. I'm having pollo enchiladas Verde made with Herdez Guac salsa, corn tortillas, diced green chiles, grated cheese, black olives. Mexican rice, frijoles ranchero. Bitch.

now i miss CoCo's thanks

Bullshit. You made pollo enchiladas Verde made with Herdez Guac salsa, corn tortillas, diced green chiles, grated cheese, black olives. Mexican rice, frijoles ranchero at home?

I ate a microwave chimichanga and some chicken fried rice that I made a couple days ago

Yes, fucker, I'm from San Antonio. It's how we eat. Enchilada and rice, easy. Rancheros takes time and are eaten over several days.

whatever queer i bet your a san fagcisco transplant who uses a subscription service to make your meals while removing anything more spicy than tepid mayonnaise

Maybe try steaming or poaching. Thin fillets seem a natural for poaching.

i'll give the 3 methods mentioned a shot. I try my best not to google this shit. partially because anytime you look for a recipe online you have to scroll through the guys life fucking story and also so i can learn better from trial and error

on a scale from obama to taylor swift how white are you?

Never had curry, just smell the stagnant stench in every apartment complex

Lol weird flex but ok

It looks like you just sprinkled some crushed red peppers over your meatballs while it was in the pan, instead of you know, rolling the stuff into the meat when making the meatballs.

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Those blog intros tho

go eat sushi

Was an oversight, I just like spice and add it whenever I can. Colons fucked

Anywhere I can in my small town might actually kill me. Only had legit sushi once before my taste buds weren't retarded.

Self cheked

Double self cheked. Also here's a pic of my cat for no raizen.

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