BRIE IS THE BEST CHEE OF ALL TIME

And that's my point.

I never denied any cheese of being great, I just mentioned melted provolone and you spazzed out with 2 fedoras.

in for sharp cheddar master race

Huh, that makes a lot of sense. I hate fatty stuff. Thank you, cheeselord.

Uh yeah. But it's a completely different experience, hence why it's for different things in food, etc.

Attached: retard-alert-homework-signments-weve-got-a-retard-here-memegen-com-35821514.png (500x485, 96K)

Yellow cheese has food coloring/annato added to make it yellow. White cheese doesn't.

Triple cream brie (like Brillat Savarin) is pretty choice, but the average brie you're likely to get at a grocery store is fairly crap. Not bad if you wrap it in phyllo and bake it, or otherwise pimp it out.

Get back to mowing the lawn.

>any cheese of being great

Did a retard teach you first grade grammar? Or are you just a natural?

...

Jesus christ....why are Americans this dumb? I suppose it only comes out of a fucking aerosol can or is wrapped in pladtic singles?

No! Gouda is Good, duh!

> thinks cheese naturally is orange/yellow

Make me

Blue Chease is best/

Attached: bluechease.png (1200x900, 1.52M)

To be honest, I am in the process of being fermented. I'd still love to smack you with a full provolone wheel while digesting feta.

Tl/dr knife yourself

Definitely, my grandmother made a brie and mild chunky jam mix for crackers that was god tier for christmas this year

Ngl, that's undeniably yucky.

Make me

Show me your green card.

Brie with chopped olives is beyond fire too!!!

Was it pepper jam? That stuff is amazing with mild cheese!

Not to be rude, but is English your second language? Also, I think the word is "drunk" not fermented.

I can see why those unaccustomed to rich flavors might avoid it.

You should try brie on pizza some time

Yes she did have one jam that was peppery. Friggin off the chain

Personally, I find bleu cheese too bitter and even astringent for my taste. And I actually eat Limburger so you know it's not just the smell getting to me.

I have, a veggie pizza with a mild white sauce of some sort. Not bad

...

Astute observation, friend. Btw, what is your tendies to ketchup ratio? Or do you prefer catsup?

Nice. Hot relish/chowchow is also amazing!

this is the best cheese and you know it

Attached: smegma.jpg (298x420, 31K)

...
Well, I suppose self-deprecation and sarcasm isn't in your wheelhouse, is it.

A yuro posted that, dumbass. I swear you brits don't know shit about geography.

Ketchup is yucky too. Tendies though, that I can get behind.

It's the internet. It's hard to tell the difference between feigned idiocy, true idiocy, and does not speak English fluently sometimes. I like to be nice until proven one way or another.

Welp, i got my sensible chuckle for the day.

Ketchup is made to eat with tendies

WHY YOU HATE TENDIES BEST FREIND?

Actually never had Limburger

Nigga, you're gonna be sensibly chuckling out of your ass when in done with you!

I had more to say but you pulled trips out of your ass, so I concede defeat. Back to fermenting (its a joke retard, jic.)

Reeeeeeeeee!
Tendies are ruined by ketchup, I want dry tendies! Reeeeeeeeeeeeee!!!

> Talking about cheese on a Mesopothamian scuba diving board
> Talking about cheese with low income losers
> Talking about cheese with Americans
> Talking about anything related to proper food culture and culture for that matter with Americans
> ISHYGDDT

Limburger isn't a bad cheese, honestly. It has a sharp smell some people say smells like dirty socks, but it's not that bad. I find the flavor is mellower than you'd expect like smoked gouda or munster with a little swiss-like sharpness. Very nice stuff, even though people rip on it as the "stinky cheese".

I think I get some this week, thanks fren

Someone has to culture them. Might as well be horned up pervs who are chatting over morning coffee.

YOu are eathing the fucking tenies wrong dry tenndies are for doggies! eat the tendies right or my mommy will ground you!

Enjoy! Don't be shy to try small amounts of different brands. Different brands of cheese, especially when aged different time amounts, will taste a little different.

Your mommy has no authority in my house! My mama is law and she says I can eat my tendies my way as long as I clean up after myself

ur MOmmY POO POO
Tendies want to be with their best freind YOU HATE TENDIES BY KEEPING THEM LONLY

Cheese is better than tendies. You can add cheese to everything to make it better, even tendies. Therefore it must be superior!

Your poop! I'm telling that you said that

I can add tendies to anything and make it better. When cheese and tendies are combined, it's actually the tendies making the cheese better.

People don't put tendies on sandwiches, chips, pickles, and meat to make them better. Silly.

Enjoying a feta/pepper blend on whole grain crackers myself. Cheers cheeseheads.

Your PooPoo momy will never find me and you will still be mean to tendies for not having ketchup with them

Nice. I was doing dried plums and baby mozzarella earlier, myself.

Think again, buddy. I add tendies to every meal. Even tapioca.

Fuck the other Anons in this thread, I agree with you OP.

Attached: Cursed.jpg (612x344, 61K)

Why the FUCK have you not joined this server yet?
discordapp.com\invite\dkujHhf

gNDQ

Attached: 1561702418.936.gif (920x690, 822K)

But I don't eat sandwiches chips pickles or meat besides tendies.

Ketchaup is a VEGATAL! Vgetals are DISGUSTING!

Blue cheese brigade

Hm. Just got into the whole cheese thing, but I want to get beyond, "that cheese dish at the bbq two years was delicious i hope someone makes it again". You have any recommendations for simple cheese-centric recipes, cheese dips that aren't nacho cheese for example? I feel like it's an underrated food for its versatility with spices and some chopped veggies etc

NO ketchup IS A SAUCE it is Sweet and Satlly and perferct for tendies! You pee pee on your tendies before you eat them!

MAH NIGGA

BRIE BOIS

Attached: baked_brie_with_figs_and_pistachios_recipe.jpg (728x921, 168K)

> Not using fish sticks with their tapioca
Get on my level.

Nuh uh ketchp is tamato and thats a vegietabal. Tendies are salty enogh if you want more you can pee on them

Chevre, Talleggio and cream green cheese gang wya

I've always been partial to Camembert myself.

Nope. The color comes from carotene in the milk. Yellow cheese is Spring and summer cheese, which does not mean it was produced in spring or summer, but the milk was. Cows eat fresh grass which contains lot of carotene. Cheese gets yellow. In winter times cows eat dreid grass or substitutes. The very same cheese from the same cow can be almost white. Fat has nothing to do with it.

Tendies are made from chicken, But crust on tendies is made of corn which is a vegatalble SO HAHA you eat vegaltables tOO! And Ketchup is also sweet and is good with salty tendies.

Now I will go eat some tendies with ketchup and they will be very good and you wont HAVE ANY TENDIES AT ALLL!

>you know you're a pleb when

Please. That's like thinking you're hot shit for having an A.S. from a community college. You'd get laughed out of the cheesehall. Come back to me when you can appreciate mimolette or etivaz.

Attached: 200px-King_Bugs_Bunny_(appearance).jpg (200x150, 9K)

The first step would be trying different kinds of cheese. You need to find what you like and what you don't like. It also gives you an idea of the many flavors you can find in cheese. Try to avoid flavored cheeses at first (ex: __ with fruit, ___ with herbs/garlic, ___with beer, ect) as they will confuse your pallet early on.

From there, experiment to see what you enjoy and what you don't. Common fruits to try with cheese: apples, pears, dried plums, dried quince. Anything carb-heavy and crisp can be substituted for crackers. Pita crisps, for example.

Once you have a good idea of what you like, type that cheese in followed by "recipe" for some ideas.

Have fun!

Nooo, mama said I don't got vegtable in my tendies, she knows I don't like them and said I don't have to eat vegables!!

You shut up, meanie

the best cheese is when it is on pizza

Nah try me some nice sicilian maggot cheese

Attached: ec3d1e5705646740cd0e7aeaa3c84e99.jpg (645x484, 47K)

You Brie-fags need more culture. Get some of this

Attached: 2D5824AB-0473-4454-97E1-DA480A0EBBA3.jpg (290x360, 21K)

Brie is dabomb (dot) com

Don't tell me you fell for the clever name...

Attached: ee0.jpg (400x400, 24K)

aged gouda is the supreme cheese

fight me you faggots

You know why it's the best?

It was invented by the best.

Attached: 62172-1-1540.jpg (1540x1232, 50K)

Legit what is this stuff? Is it based on other cheese? Likewuse what's white American? Does it taste the same?

The taste is fantastic. The smell is Limburger-esque

I really love Brie Larson

Smoked aged gouda is even better....

It's not cheese. It's "cheese food". Mostly oil and water.

It's cheddar that is extremely watered down. White American is just white cheddar that is extremely watered down. Just get cheddar.

Well now I have to ask what is white cheddar? I've heard of it of course but what's the difference in processing compared to cheddar?

> The distinctive odour comes from the process with which the cheese is washed during its ripening; it is immersed in perry made from the local Stinking Bishop pear (from which the cheese gets its name) every four weeks while it matures. This process makes it a monastic type of cheese which owes its origin to the Cistercian monks who once farmed the pastures of Hunts Court Farm whence it was launched in 1994.

Interesting cheese! If I can find it I'll have to give it a try.

White cheddar is cheddar without coloring added. Literally. All the bright orange American cheddar has additives added to make it that color.

Ever seen a mushroom fag these motherfucker are insufferable

Yellow cheese comes from cows that lived outside and ate grass. The yellow color comes from the carotene in the grass.

...

They have it. That’s where I get it. You can order online as well

Attached: A938A479-B285-4F1D-B623-0E08BB01F68C.jpg (219x219, 31K)

Loves me some Gorg.

Best cheese is pecorino cheese.

>2019
>not choosing cheddar
>mfw

Attached: 1561222514514.gif (226x200, 892K)

Only in Europe. In the USA, not so much. Americans love to dye things bright colors to make them look "nicer". They tend to feed cows silage year round as it's cheaper to keep them in feed lots than to let them graze.

epicurious.com/archive/blogs/editor/2012/02/annatto-the-color-of-cheese.html

Gorg sounds like an ogre who guards the wizard's pantry.

True but I answered the question qith how it should be in mind. Living in a rural european village ans cows are crazing here 8 months a year. It'a joy to see.

> 2019
> Choosing Cheddar

I wish that's how it was in the USA, too. Americans tend to put profit over quality too often. It impacts everyone's life a lot out here.

Attached: 1555590207646.jpg (3024x4032, 718K)

>Not regarding Roquefort as the finest cheese
36 month cheddar is also pretty dope

Attached: 8E4CE130-C502-4027-BDCF-4EBA963C8998.jpg (275x183, 6K)

Do niggers eat cheese. May pizza

Food coloring is the difference, made for dumb Mericans

We have big facilities too, especially for chicken

How can so many people be wrong?

Attached: Gorgonzola_and_a_pear.jpg (1024x768, 155K)

Merica think that shiny yellow shit made out of vegetables oil is real cheese. Valve da doesn't even need refrigeration cause it's cheese flavored plastic.

Kekekeke....

This is the true culture, brie de meaux

Attached: brie-meaux.jpg (250x179, 17K)

You are a man of culture.

You mispelled havarti

ive been scrolling past this for awhile and the whole time i thought it was cake. fuck you

Right. Or goat cheese with figs or in thise case honey.

Attached: Goats-cheese-log-555x555.jpg (555x555, 61K)

You use brie as an anchor for other flavors. Brie is nice and creamy by itself, but that's where the conversation ends. It requires pairing. Don't be dumb.

Top quality bread, quince paste, and wine?

Is that not by definition pairing?

I don't understand how America has more land but doesn't use it for it's animals. WTF.

Maybe your average supermarket brie. In France there's literally 1000 of bries, in some regions, for instance the Vogues, every fucking village has its own brie. Double creamed, triple or even more you chose it. Don't think for a second these cheeses need pairing. Trust me they don't.

Wouldn't it be cheaper to let beef actually just roam land and eat grass rather than bringing them food and stuff?

all land is owned by someone

Let's say where I live a lot of land cannot be used for crops because of geographical hindrances and environmental protection. It is only logical to put cattle on it.

theres probably already cattle there

Someone has never had sharp cheddar or Colby Jack or pepper jack or provolone or PARMESAN GOD FUCKING DAMN I LOVE CHUNKS OF PARMESAN ID LIKE A HOOKER SHIT IN MY MOUTH FOR SOME RIGHT NOW

What the fuck happened to Yea Forums?
A thumbnail of something round and cheesy used to mean something completely bloody different....

Why the FUCK have you not joined this server yet?
discordapp.com\invite\dkujHhf

rsDB

pleb tier

I love brie. It's a wonderful cheese enjoyable on it's own no doubt, but for the best use it's supplementary.

Ah, 2006. I wondered when we'd meet again.

Life comes full circle with age... like a cheese wheel.

This shit is incredible, fuck anything you say fuckwads, idgaf

Attached: EDB993D2-4C51-46CC-B6DE-C715CF672B8D.jpg (600x600, 53K)

So the Irish do possess gold

It’s so fucking good I want to work out and fuck it’s like dairy crack

Yes... all of it. OM NOM NOM.

Well, if you kids would stay out muh cheese pantry, Gorg wouldn't need to be there, now would he?

I put the brie in grape leaves and put it on the barbecue, couple of minutes each side. Then I serve the warm brie with quartered, sautéed wine grapes, fresh nuts and warm, homemade bread.

People go crazy for this.

Imagine being poor for so long that you start to crave spoiled food.

Attached: 1547576150177.png (700x467, 548K)

Why the FUCK have you not joined this server yet?
discordapp.com\invite\dkujHhf

bbck

>Roquefort
Pleb
Do you even Stilton?

Attached: 1542940867305.png (350x278, 89K)

THE GREAT BANANA WAR COMPROMISE

We hold these truths to be self-evident, Yea Forums was not created to be a board for Normal Fags, and that a board culture based on Lulz, being a necessary component to a thriving board, needs to be protected through adequate moderation. When threads become destructive to these ends, it is the right of the people to post banana and to abolish the cancerous threads.

This chan used to be a megical place to me by this board hijacked by INCELS and pedos who post loli to not get the fbi on their front DOOR... ALSO BY DOING IT YOU WILL SAVE THE FORUM FROM PEDOS ! REPOST THE WHITE REVOLUTION

Section 1. Ban all "NORMAL FAG" porn as follows:

- FACEBOOK FAP
- RATE MY GF
- RATE MY DICK
- WWYD (what would you do) THREADS
- CELEB THREAD
- PICS YOU SHOULDN'T SHARE
- FUCK/MARRY/KILL THREADS
- CUCK THREADS
- BLACKED THREADS
- TRIBUTE HER THREADS
- X Girls Thread (x = Latina, Asian, White, Big Tits, any other "NORMAL FAG" basic adjective to describe a girl.)

Section 2. L0li, Sh0ta, S/fur, G/fur, and Traps are TOTALLY EXEMPT from bannings. These types of porn have been on Yea Forums extremely close to Yea Forums's founding. As such, they are a part of Yea Forums's board culture and should be exempt.

Section 3. BANANA ARMY vows not to shitpost the board anymore if Mods ban all "NORMAL FAG PORN" laid out in Section 1.

Banana_id:x5pvjnqb7d

french fag here, and cheese expert.

what are you saying there?

Brie is a cheese from only ONE FUCKING PRECICE REGION : the Brie region, in Ile-de-France :
fr.wikipedia.org/wiki/Brie_(région)

All other cheeses are NOT BRIE AT ALL.

And the best Brie, IMO, is the "Brie de Melun" from the city of… Melun.

And the Melun Brie, is considered the elder or all other Bries. It has a protected label :
fr.wikipedia.org/wiki/Brie_de_Melun

baguetefag here

Brie is the cheese with the least taste to it, it's like saying budweiser is the best beer

Be a man and eat some real cheese faggot

don't try to make cheese into recipes
the one true way to eat cheese is off a board with a fruit/crackery accompaniment

although bacon brie and cranberry sauce sandwiches are fire

man, you never ate Brie of Melun, and only false Brie from your school restaurant… like I said just before with links

Brie of Melun is a really strong cheese, not for plastic-cheese eaters

oh okay I'll give it a go if I find some then
Merci du conseil mec

Cheese is one of the worst things you can put into yourself. Its literally 80% sat fat and has insane amount of sodium.

Enjoy your atherosclerosis, diabetes and being fat and dying in your 60s.

enjoy having a fucking sad life for 130years without cheese

>budweiser has no taste to it

Attached: budweiser_budvar_nrb_500ml.jpg (600x600, 51K)

Stilton is also god tier.
But, I prefer Roquefort for that saltiness. Kefalograviera made into saganaki is cash.

Why would I be sad when I can get benzo scripts every month. A xannie or a kpin once in a while is much more enjoyable and healthier than cheese or alcohol, lol.

Shut the fuck up, nobody cares.

you seem upset

keep putting shit like alcohol, cheese and sodas into your body for no fucking reason at all over than social conditioning

most "heavy" drugs are much more safer than your retarded normalfag lifestyle choices

Attached: 1518711065053.jpg (772x767, 113K)

You misspelled swiss

FIGHT ME CUNT

Attached: ultimate cumsock.jpg (1536x2048, 629K)

It makes you sound like insufferable numoney boomer trash is what it does.

Why the fuck do you call Pettson and Findus cursed? Shape the fuck up!

Yes it is

Attached: 7756904498.jpg (1612x1270, 156K)

It is you fucking cunt. Milk from cows raised on pasture have yellow milk because it contains beta carotene

pioppini up in this bitch

Attached: DSC01215.jpg (2048x1536, 441K)

No its maasdamer you faglette

That would be parmigiano regiano

Attached: 1516374977495.jpg (377x293, 26K)

Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world & the feta cheese. Everybody’s looking for Stilton…