I went to get something to eat but there’s nothing but condiments in my fridge. I need some ideas

>Poorfaggot
I order my meals and pay more for them than you do

>plebeian meat and veg meal made in the same pot, hence the disgusting, watery sauce.
>" lel u r poor phage"
this is.. actual peasant sustenance

poorfag rekt

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I recommend a condiment smoothie.

You guys don't keep your championships in the fridge? hmm.

Is that a box of tomato sauce?

what's the recipe?

yeah but it's been there a couple of weeks

a piece of chicken that size is 50 cents. some veg.. also less than a buck, mushrooms included. all that slop from the chicken fats and whatever nonsense was lopped into the bottom of the pot was probably a few pennies worth of butter and spices.

$2.00 meal

post the microwave dinner you ate tonight

Next time try wrapping the mushrooms in foil with some smoke flavor and bake them.

If it is not expired, boil it with some onion powder and oregano until it starts to thicken up. Then add garlic powder. Use it on your noodles.

>$2.00 meal
My sides

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>cheap, easy, fast, healthy meals
>bad thing
ok, faggot

If you didn't care / know better, you'd pay 20 bucks for it at a restaurant. if you know how to cook, yeah, 2 bucks is about the ballpark for a small fistfull of chicken and some greens

i make this shit all of the time. i mean i'm a bodybuilder who meal preps, so i'm not a faggot who stages my plates for photo shoots that i post to fucking Yea Forums lmfao.

It takes 15 minutes just to warm up my oven, easier to throw them in a pan.

>bodybuilder
>meal preps
>not a faggot
the irony

My bbqs are the bomb, but takes more than 1 hr to make

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>stays a skinny twink
>.... you're literally just a twinky faggot.

SMOKE WEED THEN YOU WILL GET CREATIVE

Bbq? That's roasted chicken
>fag

that looks good. what's the sauce / rub?

Start them first.

Try it once.

That chocolate looks good. Dark chocolate has a lot of fiber, saturated fats, and a myriad of other nutrients such as Iron, Zinc, and Magnesium. That chocolate alone would be a good choice, although it might contain some caffeine compounds which might keep you awaken tonight.

It's smoked poorfag, with cherry wood. you wouldn't know the difference

my German friend brought it from Germany when he visited, they it's the land of chocolate there

cut it open a bit. if it's still just a bit pink, it's smoked. if it's all white, you overcooked it / likely roasted.

Butter the bird up (with melted butter) then a rough mix of salt, pepper, brown sugar, white sugar, should mostly be salt then sugar.
Then just leave it on indriect heat for 1h at 325-350F

Fight me faggit
>put up arms
>lactic acid from nothing but weights every day
>collapse

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You're right i would not. Cherry wood is for actual poor people.

Poor people use birchwood, or in your case, plywood

On a grill, or oven?

>calling others poor whilst preparing your own food

get a loaf of bread and some kraft singles

On the grill but not over the charcoals. you put the charcoals on one side like this and put the chicken over the other half.
So it's not "grilled", it's actual bbq. Some peoplpe at the end will flip it over the coals to get some grill marks but it burns the skin too easily

Oven would give you a similar result, and you could also collect the juice

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poorfag on suicide watch
how do poor people commit suicide?

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>living off restaurant and fast food
>mocks people eating healthy
Guess who's having a heart attack at age 40?

>Britbong
Based.

Cook the noodles or pasta and then make a sauce using the condiments in your fridge. I'd go for the sweet chilli sauce and mustard. You can even add a spoonful of butter/marge to the pasta/noodles after you've drained it for extra flavour.

Man, I gotta clean this thing.

Mostly cold noodles, some mussels, eel, shredded fugu, some cheese, and way too many condiments I rarely use.

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Rope is cheap
usually have some laying around

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The rope they use as belts should do

>No mash
The fuck is wrong with you.

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Organise that shit user.

>shredded fugu
show us what it is

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Just that. It isn't bad, good texture. Not as good as the liver, but those are hard to find, and you can only eat one or two of them safely anyway.

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>carbs

My guesses as to what this could be would vary wildly from baby squid tentacles to fermented cabbage shavings

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Do you have any weird drinks?

Specifically, it's the skin of one of these guys.

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retarded fish-frog?

I drink a lot of shouchuu, but I'm trying to cut down lately.

is that the combination of milk and something that shouldn't go with milk at all?

Something like that:

en.m.wikipedia.org/wiki/Takifugu_rubripes

Eh? No, no milk.

Kind of like an earthy, half-strength vodka. Pic is one of my favourites, Kuro Kirishima

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mustard and pickle sandwich

You can just drink it straight, on ice, mixed with Oolong tea is popular. In the winter, it's often mixed with hot water to set off the flavours.

Can you tell me what this and what you're supposed to do with it? I bought from the Japanese market but can't remember what it is

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I'm pretty sure it's a fish product

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That's instant dashi. You mix it with hot water to make fish broth. Take a pic of the back, and I'll tell you the ratio.

taco sauce

Mine says three cups of water to one heaping teaspoon of product.

Dashi is the basis for shitloads of Japanese food.

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I can get a better looking meal than that at McDonalds.

Our dashis are expired bruh

For miso soup: 1/2 a stick:450ml
For noodle sauce: 1 stick:750ml
For boiled dishes: 1/2 stick:450ml
For oden (kind of stew/soup): 1 stick:750ml

Damn you're ugly

Hah, the so-called best-before date is insanely conservative. As long as it's kept airtight, it'll be good for years to come.

Fucking yum. thanks

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Thread is solved, I'm gonna have the Japenese noodles
with fucking 1 stick of dashi and 750 ml of water
Arigato!

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Cheers, mate.