Who else works in the food industry? what do you do?

why wash stupid pans when you can get a new stove every month?

I haven't worked at a restaurant but I'm a bit of a cook and have come up with recipe ideas for a couple friends who own restaurants. I'd never want to grind away in one in real time though. Although it would be cool to own one and have others run it while I simply plan logistics and food prep/serving.

follow your dreams

Too risky financially. I'd hate to blow savings that took a decade to accumulate in one bad year.

1/3 restaurants close

Much more than that.

2/3 in the first 3 years. It's not a good gamble.

Thank you all for making pizza you're the best

if i knew who you were i'd make you something special ;) do you like artichokes?

Thanks, yes like them

I can give a couple of different pizza recipes if anyone wants. I can't eat pizza anymore because wheat fucks with me :(

ordered pizza yesterday
kept it simple
cheese and roasted garlic
was fabulous

That sucks, I can't imagine not eating pizza anymore :/
Are the receipes also possible to do at home?

If that were me i would PROBABLY kill myself FOR SURE

people keep saying i should get on the low carb diet. italians give you bread with your pasta

Yes they're easy. I found wheat was causing psoriasis for me for years. It's sad what we've done with our food supply. I've been curious to try italian wheat since I've read their style is completely different than american wheat.

One thing I could never do was dial in perfect pizza dough. I've never been much for baking (although I can make pretty amazing lady fingers for tiramisu) so for pizza dough I'd just buy the dough from my favorite pizzerias for cheap.

I'll post each recipe below, they're easy.

Head chef at Wendy's here.

VERN'S PIZZA
is the fucking best

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you sound like you are fat.

Wheat in most countries is engineered to act like sugar in the blood stream. It's the major reason obesity has taken such a sharp rise in the last 25 years.

just look at how thicc it is

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i produce cerial, on an industrial level, for a global company, based in small town england. i open boxes and throw the contents of said boxes into a hole.

corned beef?

Work for my family business (a steak house) as a kitchen manager.

The first is probably easiest. Cook up a pound of bacon first. I bake in the oven at 400 in glass dishes for about 30-35 mins. Applewood smoked is a good choice.

Then take either tri tip or filet mingon, although you can use other cuts, these just seem to work best. Sear on each side until lightly browned and then remove from heat.

Spread your dough out onto a pizza stone. Use balsamic glaze (or make your own, although not very cost effective you can do it by simmering down balsamic vinegar) to make a swirling pattern on the dough. It should look something like a Pollock painting.

Cut a medium onion, a shallot or two, and bell peppers (I like to use green red and yellow for the visual) into strips. Sear on high heat in avacado oil (or use the bacon grease, don't use olive oil on high heat) until they start to brown. Then add some chopped up garlic for a minute or two. Don't burn the garlic. Dump this mixture directly onto the glazed dough.

Lol that's too much meat

Vern's fucking special

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That's what your mom told me last night.

Slice your seared steak into fairly thin slices, maybe 1/8" thick and cover the pepper and onion mixture, Next break your bacon into pieces and spread that around. Salt the top of the pizza lightly - the cheese and bacon will bring some salt with them, so not too much needs to be added.

I like to use asiago, mozarella and a bit of feta for this. First cook the pizza at 400 on the stone for about ten minutes, then remove, add your cheese, and cook just enough to melt the cheese.

This will feel like a gourmet pizza to most and will earn you a lot of fans ;)

It's a funny enough picture without the niggerspeak caption.

that's what i thought too at first but it's sooo good
so good the next day also

you are not a funny person

what u got cookin for me,whiteboi??

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canadian pizza is pepperoni not bacon

I used to work in food service...I was a waiter at a small, very exclusive yacht club. I liked it a lot and made good money but it wasn't really taking me anywhere in life.

are you fucking retarded?
are you from Onterrible?

now where are you?
still nowhere i bet

special of the day: fresh black cocks

cooked alive, spiced with salt and tobasco
no and yes, respectively.

everything but the salami
salami is okay but that's pushing it with everything else. remove the pineapple as well and it's perfect imo

I joined the military lol.

it big
it black
it gon be a whiteboi snack

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yea, I work in the kitchen of a nursing home.

nice penis but you're in the wrong thread xd

i'm sorry

Thanks, that sounds amazing

bitch once you try it you'll be all like "I'm a stupid moron with an ugly face and a big butt and my butt smells and...I like to kiss my own butt."

My other favorite takes a little more prep but not much.

First you make a black bean sauce. You can use canned black refried beans or make them - I just use the canned. Add about 1/4 cup water and some oil, garlic powder to your level of liking and chipotle peppers/powder to the level of heat you want, then about 1/2 teaspoon of salt. Cook on low just to mix the ingredients and bring the flavors out.

If you have an instant pot, this will be easier, but you can do it on a stove too. Use any chicken you like - I like to take breast and cut it into chunks first so it soaks the flavor up. Take a lime, scrape the zest, and then quarter it. Throw it in a pan or the instant pot with the chicken (you're using maybe a lb of chicken per pizza) and add 1/2 cup rice vinegar, 2 tsp salt, and just enough water to immerse the chicken. Instant pot you want to do 20 mins on high, on a stone top it's better to slow simmer for an hour or so, adding water as needed to keep immersed.

Next you need a can of fire roasted tomatos (muir glen are my fav) and green onions, chopped into 1/4 inch segments. Spread your black bean sauce on the dough then toss everything else on there and cook for 10 mins at 400 degrees, and add pepperjack cheese for another 3-5 mins at the end.

>nice penis
dude weak

>"I'm a stupid moron with an ugly face and a big butt and my butt smells and...I like to kiss my own butt."
projecting

FUCK YOU!!!

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why would you say that xd

id eat my ass if i could, feelsgoodman

i know right?
wtf

Was a sous chef for french and spanish cuisine, quit due to physical and mental health issues

did they constantly curse you out?

>quit due to physical and mental health issues
explain?

did they slap you about the face with raw meat?

I was cursing them
Basically overworking was the cause

could it be possible that you're just a little bitch that can't handle a little bit of stress?
asking for a friend

Nah, I always got a raging boner from the levels of stress i got there, it was so much fun, the drama, the chaos..
Other educated 'cooks' could not handle my station

no u

stress boners are real

I think your intellectual wit is an optical illusion.

you are not a funny person.

i wish the future had been more like this