What's your fav cheese Yea Forums?

what's your fav cheese Yea Forums?

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depends on the dish, but muenster is good for most occasions

the yellow kind

Check em
Great answer
For me I’d have to say Gouda

Roquefort
Gouda
Muenster
White American
...

Looks orange not my flavour i like yello

Vermont Extra Sharp Cheddar
Mozz
Feta
Goat Cheese

also pecorino romano

emmental

Aged Canadian white cheddar

Roquefort? You interest me, user...

Cheez whiz or easy cheese. It’s too hard to choose.

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The one in my pants

Venezuelan Beaver Cheese

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Spanish soft cheeses are pretty nice

Vermont Cheddar as sharp as I can get it

Sharp cheddar

suluguni

Nigger

U mad? KEK

cheese pizza

Brie.

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Incest cheese

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popchart.co/products/the-charted-cheese-wheel

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All cheese is good cheese.

comté

Gorgonzola

My fucking nigger

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Toptier answers, also manchego

I see you too are a man of class

Gruyere when cooked on burgers

Camembert with garlic and rosemary

Stilton, Cornish Blue, Cornish Cheddar, Bree and Raclette on crackers

English mature cheddar on sandwiches

Mild cheddar grilled on toast or in a cheese sauce

Parmesan in all relevant Italian dishes

Buffalo mozzarella on it's own or with olive oil

Any old cheese which is kinda flaky ist great imo like Old Amsterdam

Incel's dick cheese for pornfags

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Roquefort > stilton, stilton is too bitter in my opinion.

trappista, parenyica, brie, danish blue

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Kek in 10 years of Yea Forums ive never been so triggered by an image in a context.

Sharp cheddar/Parmesan, I'm lactose intolerant and it's more friendly to me than other cheeses.

Brie!

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Gorgonzola, manchego, brie, mozzarella, asiago, fuck I really like all cheese honestly

pepper jack

Brie is fucking great but underrated

there's this cheese thing that says it's cheddar, but doesn't take like cheddar, even other white cheddar that looks like it, that has these hot pepper flakes... man it was so good

the company won't fucking sell any to the public, even wholesale

so among cheeses i can still get, mozzarella, especially fresh

Pepper jack maybe?

If thats not it you can get abit close by buying a chilli grinder (not just flakes) and grind it into a softer cheddar while slightly warm.

Mozarella is godtier
also, anyone who eats bleu cheese and actually, enjoys it. just delete yourself

Underageb&

OP here, my favourite is cheddar, just plain cheddar. by itself, mixed with swiss, cheeseburgers, etc.

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>lil stringcheeze nigga detected

label said cheddar. love pepper jack too, but that's not the same either. it's not just the flakes, i've tried a bunch of cheeses that have them, it's that i can't find a base cheese that's as good.

the "dick" variety.

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What are some of the characteristics of the base cheese, maybe some cheese anons will know.

This is the grinder style you want for the spice, spices taste way better freshly ground.

jalapeno nacho cheese i get 40lbs for $80
it comes in 10lb bags

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.....jesus fuck