what's your fav cheese Yea Forums?
What's your fav cheese Yea Forums?
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depends on the dish, but muenster is good for most occasions
the yellow kind
Check em
Great answer
For me I’d have to say Gouda
Roquefort
Gouda
Muenster
White American
...
Looks orange not my flavour i like yello
Vermont Extra Sharp Cheddar
Mozz
Feta
Goat Cheese
also pecorino romano
emmental
Aged Canadian white cheddar
Roquefort? You interest me, user...
Cheez whiz or easy cheese. It’s too hard to choose.
The one in my pants
Venezuelan Beaver Cheese
Spanish soft cheeses are pretty nice
Vermont Cheddar as sharp as I can get it
Sharp cheddar
suluguni
Nigger
U mad? KEK
cheese pizza
Brie.
Incest cheese
All cheese is good cheese.
comté
Gorgonzola
My fucking nigger
Toptier answers, also manchego
I see you too are a man of class
Gruyere when cooked on burgers
Camembert with garlic and rosemary
Stilton, Cornish Blue, Cornish Cheddar, Bree and Raclette on crackers
English mature cheddar on sandwiches
Mild cheddar grilled on toast or in a cheese sauce
Parmesan in all relevant Italian dishes
Buffalo mozzarella on it's own or with olive oil
Any old cheese which is kinda flaky ist great imo like Old Amsterdam
Incel's dick cheese for pornfags
Roquefort > stilton, stilton is too bitter in my opinion.
trappista, parenyica, brie, danish blue
Kek in 10 years of Yea Forums ive never been so triggered by an image in a context.
Sharp cheddar/Parmesan, I'm lactose intolerant and it's more friendly to me than other cheeses.
Brie!
Gorgonzola, manchego, brie, mozzarella, asiago, fuck I really like all cheese honestly
pepper jack
Brie is fucking great but underrated
there's this cheese thing that says it's cheddar, but doesn't take like cheddar, even other white cheddar that looks like it, that has these hot pepper flakes... man it was so good
the company won't fucking sell any to the public, even wholesale
so among cheeses i can still get, mozzarella, especially fresh
Pepper jack maybe?
If thats not it you can get abit close by buying a chilli grinder (not just flakes) and grind it into a softer cheddar while slightly warm.
Mozarella is godtier
also, anyone who eats bleu cheese and actually, enjoys it. just delete yourself
Underageb&
OP here, my favourite is cheddar, just plain cheddar. by itself, mixed with swiss, cheeseburgers, etc.
>lil stringcheeze nigga detected
label said cheddar. love pepper jack too, but that's not the same either. it's not just the flakes, i've tried a bunch of cheeses that have them, it's that i can't find a base cheese that's as good.
the "dick" variety.
What are some of the characteristics of the base cheese, maybe some cheese anons will know.
This is the grinder style you want for the spice, spices taste way better freshly ground.
jalapeno nacho cheese i get 40lbs for $80
it comes in 10lb bags
.....jesus fuck