Don't mind me, just posting a picture of delicious hamberders

It's just rice with seaweed.
If you like seaweed, it's fine.
Otherwise it's meh.

They also have a jelly filling

Those are donuts.

They typically also have some kind of meat or veggie filling like tuna mayo or similar.
They're pretty gud.

Fuck you, American Takeshi.

Sage

>seasneed
>formerly seachuck

I don't like tuna, seaweed and soya.
And as such 99% of the japanese cuisine is not edible for me.

You call onigiris steamed hams?

Yes. It's my own recipe.

It's a regional dialect.

Thanks! Here, have a hearty serving of jelly donuts!

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Russian hats are better.

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Yeah, from what region?

WTF this has to be a war crime

How are jelly filled donuts a war crime?

im sorry for your loss

From based region of Yea Forums of course.

Uh, Kansai?

How does it feel to talk with a potato in your mouth?

been making a lot of onigiri at home lately, so simple yet so fucking good
why cant americans understand that everything always has to be on the extreme ends of flavors

That's icing sugar used to make them look like onigiri, probably because of the insistance by 4kids that that could pass them off as "jelly donuts" to western kids when localizing.

Why does Japanese rice taste so much better than our western one?

As someone who makes donuts for a living, that looks a lot more like they just glazed them and then rolled them in some finely shredded sweetened coconut.

>iced sugar
That looks like coconut to me.

Salt and vinegar on the rice. Pretty good.

I really want to eat some now, even though I’ve never tried them before.

Also it's a different strain of rice which is smaller and probably has more sugar on it.

Science
There's a reason they don't export it