You're having Gordon Ramsay over for dinner. What are you making?

Trips checked.

Checked

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Try them sometime. They're actually wonderful

gordon ramsay

>Subscribed

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Screwdriver Surprise.

Tendies and chocolate milkies.

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Ok now THATS too far m8.

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These dubs

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Get egg Hot pocket with ham, get circle pastry tool and cut two circles of hot pocket. Put them on a plate cover them in hollindaise and say they are eggs Benedict.

Fresh horse cum on a bed of foreskins garnished with nail clippings of a heavy smoker

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Ordering 3 pizzas all with pineapple.

Hmm a grilled ham and cheese muffin eggs benny would be breddy gud

Toothpaste and orange juice popsicles.

Hot pockets with a olive oil reduction and half a bag of shattered lays jalapeno chips. Hawaiian punch for the beverage.

Yes im going to undercook the hot pocket. The middle will be ice cold just for the lulz.

SHIT

EVERYTHING IS SHIT

I feel like I can easily visualize this meal, and that pleases me.

i make some pretty killer ribs. the sauce i use is a sour mash whiskey base and it's fucking amazing. 3 hours in the oven, 7 minutes on the grill(charcoal) and it's perfect.

Hey, it was my idea. So when I kidnap him and feed him it, I'm taking all of the credit.

>creme fraise

George Bush's testicles barbecued with a bottle of 2013 Beyonce's premium farts.

strawberry creme?

That's fine, just send me a gift card when you earn the michelin star

Two cans of black beans, bone in, topped with some light vinegar dressing and thrice-diced potatoes. Roasted on high for 2:30 directly on the oven burner. Glass of cranberry lamb sauce on the side.

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Wording is everything
t. chef

Mistakes

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Is this pedo b8?

saw a interview apparently he likes McDonald's big macs.
just buy a shit ton of McDonald's food

now I want a big mac but McDonalds thinks they are worth $4.50

fuck that

Honey roasted duck with a black berry butter sauce, a side of fresh green beans with peanut oil and crushed garlic roasted with a blow torch, side of seered roasted red potatoes topped with vodka butter sauce, red wine from 1972 California.

I'm making it for him tomorrow evening. I'll be on food network.

seems like a bit of a fatty/oily dish

Hot beef sliders and Backdoor Pudding

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Good but your butter sauces will be competing with eachother. Might 9 recommend making a thin jus with your duck braising and simply adding a blackberry reduction?