Nissin or Maruchan?

No, fuck you! Shrimp's the way to go.

this nigger faggot cocksucker speaks truth fromsth mouth full of cock probably

Maruchan

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i buy a box of the top ramen. i boil the noodles in the microwave. i drain it and use pasta sauce and parmesan sprinkled. that 60 cent meal is like 300 calories and kicks fucking ass, is far more nutritious than fucking 3x daily allowance sodium "ramen". it's like... in "breaking bad", they lived on shitty ramen. media makes jokes about getting through med school on ramen. do you really only have 20 cents for a meal or can you afford 60 and it's actually a decent lunch? you know chemicals and biology and you eat basic ramen? do i want you checking my prostate? even a shemale hooker would be smarter. i have actually fantasized about enlightening shemale porn stars from japan to the way i use ramen. sorry, i'm a lover.

How about I come over there shove a cup of oriental noodles in your ass? The worst flavour.

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Maruchan or gtfo

That's like saying "eat a turd sandwich... ON RYE BREAD! MUHAHAHA"

Neither. Buy this.

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Walk your sorry ass into a korean grocery store (or really any "asian" store) and pick up some Paldo, Samyang, Ottogi, etc brand varieties and thank me later.

You'll never eat Top, Maruchan, or Nissin again and wonder wtf you were doing with your life before this information.

Pro tips:
>walk in with like $20-30
>most of the packaging will be exclusively in korean
>select as many different varieties as you can for the money since you cant fucking read anything on the package
>try them over time
>return and buy your favorites, plus some new ones replacing the ones you didnt like from the first time
Before you know it, you'll have a variety of brands/types you have ID'd as "good" and can stock up.

>I stay away from the "cold" noodles.
>not my thing
>you can identify these by the cooking instruction pictograms
>cold noodles will have a rinsing step

>broth types will not show draining of water
>"stir fry" or as I call "dry" noodles will have a step where you drain (but not rinse) the water from the noodle
>these usually have more of a sauce than a broth

Fuck styrofoam ramen.
Good day

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maruchan. that's the answer

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Maruchan is the only right answer

Maruchan, nissin becomes like squishy vomit after 5 minutes .

Depends the place, were i live they sell it on bulk.

Both are literal peasant garbage.
Pic related is all I eat now in regards to packaged ramen noodles.

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>do i want you checking my prostate?
You really do, admit it.

this

Maruchan. Picante Chicken + Creamy Chicken; Pork + Oriental; & Shrimp + Chili. Lightly add white pepper always.
My favorite combos. Any favorite combos my dudes?

Nissan makes some pretty decent vehicles. Kinda underwhelmed by the GTR. Mercedes is my guilty pleasure. Their AMG engines make me want to commit happiness. I always enjoy watching AMG Petronas racing, though I don't like Bottas very much as a driver.

Viet Master Race checking in. Pho is addictive and comfort and love.

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The carbonara is ok. Tastes a little too artificial for me. Like one of those cheap Knorr side pasta dishes or the rice packets with "bacon" flavor.

Samyang picks:
>buldak bokkeummyun cheese variety (yellow pack, older ones are black)
>standard buldak bokkeummyun
>mala variety (purple pack, szechuan peppercorns)

Paldo:
>Namja ramen. (Like shin but better)
>Teumsae.

Ottogi:
>sesame variety with the "egg block"
>smells slightly like dish water once you add the oil, but it tastes great

This

Samyang can do no wrong, and pic related is what I treat myself with every two or three days. They're not cheap though, like $7 for a sealed stack of 5 packs. But they make shit like what OP is talking about taste like literal AIDS.

I also just like the colorful packaging and the expressive character.. Like if Hochi looks like he's in pain, YOU'RE gonna be in pain.

Agree to an extent. They're not as spicy but make great night time snacks. I love the Cheese, Curry, and Mala packs. My favorite pot I use to prepare it got destroyed somehow so I have to use a smaller one and these noodle pallets are circular so they fit in better.

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god tier

ew.. nigga go to an actual restaurant if you wanna talk about pho. Pho from a proper Vietnamese restaurant or cook is the stuff of the gods. Don't sully its good name with your pre-packaged, freeze-dried powdery bullshit.

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Don't call me a nigga, bitch. I've been to lots of vietnamese restaurants in orange county, CA. I know what pho is supposed to taste like. The instant stuff is fake pho, but it's better than ramen.

You can buy maruchan on Amazon in bulk

well when you eat like a nigga that's what you get called.

want me to ride you?

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Thanks. Gave me 2 (You)s in one post.

I want to add something to the carbo to full that bacon taste. Idk what yet, only had it 2ish times.
I always add some kind of cheese to the samyang cheese buldak, even if it's a plebeian kraft single. Better texture, taste, etc. I also add this "everything bagel" seasoning in which is legit.

Idk what these people on YouTube are on about with the buldak "challenges." To me, regular buldak is like... "6-7/10" spicy. Then again, the Ramen Rater claims Teumsae is one of the hottest he's reviewed and I dont find that one much hotter than normal shin. Maybe I'm just burnt out...

>orange county
stop embarrassing yourself

They're both shit.
Pic related is the best.

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too many dubs in this thread
i buy just a pack of generic noodles from the cold case
add whatever

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