God effing dammit b, you have literally never helped me despite my spending a majority of my free time here

Rice cooker

> you could try not pretending to me you fucking faggot

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> no

> no I will not buy a damn appliance just to cook rice

Rice cooker.
Also don’t eat rice

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Imagine being a nigger

I'm more OP than you'll ever be

fuck it

I get some jasmine rice
Then I get 2 cups of water
I put the 2 cups of water in a pot
I put that shit on high
Meanwhile I get a cup of rice
Once that water is boiling
I get some veggie oil and some salt and put it in the water
I then put the rice in
Put the pot at low to medium heat
Stir
Stir
Stir
Some of the rice will stick to the pot but thats what the stirring is for
Then I serve it but a little bit of butter and lowrys on it

Thats it your done. (20 Minutes)

This makes mutard gas. Do not do OP

>too poor to buy a $30 appliance

get a rice cooker

Then use the old fashioned method that humanity has used since the domestication of rice you fucking ingrate. 2:1 water to rice, and a little salt. You asked for the best, rice cookers are optimized to cook rice because that's all they do. Go take a masterclass in Japan on how to cook rice without an appliance. Also
>2019
>not already owning a pressure cooker
>ishygddt

the fuck you guys talking about it's rice. 2 cups rice 3 c ups water. Mix water/rice together and set on heat til it boils.
Once it boils, put it on low heat for 10 minutes with lid on.
After 10 minutes turn heat off and keep lid on, and let set for 15 minutes.

This is the kinda rice you can stir-fry with.

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2cups water
1cup rice
2tbl butter
1 tbl knorrs chicken bouillon
1tsp oregano
Saute rice with butter 1 minute
Add water and spices
Bring to boil on high heat
Lower heat to medium when it reaches a boil. Stir 1 time
Cover pan with lid cook off water.
Turn off fire and let steam 5 minutes before serving

1 cup rice
2 cup water
Throw 'er on the burner

chuck rice into saucepan. DO NOT ADD ANY WATER - ADDING WATER IS N00B MISTAKE.
Put lid on saucepan and cook for twenty minutes.

For Basmati (Long-grain, Indian) Rice, put a cup in a medium sized pot. Fill pot with water and rinse rice, dump out water and refill, repeat until water is mostly clear after rinsing (3-4 times).

Drain rice well either using your hand to make sure no rice falls out, or a fine strainer if you have one.

Add 1.5 cups of water, a pinch of salt, tad whatever else you want (Olive oil, Butter, Pepper, Spices)

Bring to a boil over high heat, when bubbles are coming to the surface then;

Cover pot with tinfoil and shove the lid on over it for a tight seal, then turn heat to LOW very low (1/10 power) barely even on for 15 minutes.

After 15 minutes are up, turn heat OFF and let sit with lid on another 5 min. This still cooks it enough, and it won't stick to the bottom.

Carefully remove lid and fluff rice. It's VERY important to never touch the lid once it's put on, until 20 minutes are up and it's off, or the rice will not cook if you check on it midway.

Boom, perfect Basmati rice. Same shit works for short-grain white rice but water is 2-1 instead of 1.5-1.

kek
Just youtube "how to cook rice," you literally can't fuck up if you follow the recipe... I make vinegar rice every so often, comes out sticky and perfect every time using just a hot plate, pot, water and rice.
Long grain rice isn't any more different than making short grain.

See, isn't any more that different than short grain rice. Just different water usage. Probably the most important part. You don't want to make a porridge, unless that's what you're actually wanting to make...

>thinking cheap rice cookers are going to be any better than doing it in a normal pot

you horrible cunt

The office just had opened
When an old man worned in years,
There entered, on his care-worn face
Was signs of grief and tears;
An' as the clerk approached him
With a tremblin' voice did say,
"I'm lookin' for my boy, sir.
He's comin' home today."
2. You've made a slight mistake, sir,
An' surely you must know
This is an express office, sir,
An' not the town depot.
An' if your boy is coming home
The clerk with smiles did say,
You'll find him with the passengers
At the depot over the way.

3. You do not understand me,
An' the old man shook his head,
He's not coming with the passengers
But by express instead.
He's comin' home to mother,
In a trembling voice he said,
He's comin' home in a casket, sir,
He's comin' to us dead.
4. Just then a whistle pierced the air,
The express train, some one cried,
The old man rose in breathless haste
An' quickly passed outside.
An' from the coach a long white box
Was lowered to the ground,
The scene was most heart-renderin'
To those that stood around.

5. Don't handle that box rough, boys,
For it contains our darlin' Jack,
He went away as you are now,
See how he's comin' back.
He broke his poor old mother's heart,
Her warnin' has come true,
She said he'd come back to us dead,
When he joined the boys in blue.

Buy a poor man's convection oven, a pressure cooker since I assume by the question you're retarded, then cook whatever fucking grain you want.

Hey.. porridge sucks. Get over it.

This. Plus a spoon of turmeric powder, or a couple of spoons of freshly minced turmeric root if you can get it. And a generous tablespoon of unsalted butter. Super-comfy rice for curry, or just for snacking.

>not using an appliance to do it for you while you have a glass of whiskey

>thinking a normal pot requires so much more attention that you couldn’t have a glass of whiskey

REEEEEEEEEEEEEEEEEEEEEEEEEEEE
PORRRIDGE IS BEAUTIFUL YOU HORRIBLE COCKMONGLING SPERMCLOT

This is what I think of your porridge you poorfaggot.

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What can I say? I'm lazy

So am I, but in a normal pot the only extra thing you have to do is turn off the heat when it’s done.

did u just gigggity me?

Rice cookers are literally set and forget. Especially for OP that would be a step in the right direction.

giggity.

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Pressure cooker, including preheat time you can cook a cup of rice in 14 minutes, and it always comes out perfectly.