How does Yea Forums have their steak cooked?

Well done with ketchup

Attached: 1551544967125.jpg (1080x1643, 226K)

For people who prefer well done over medium rare when did you find out you had too many chromosome pairs?

vile

medium rare
duh

>Implying flank steak can be served anything other than well
You have to cook the shit out of it, otherwise you're just eating sinew

i just like steak and shit

Attached: 1541022964824.jpg (480x480, 20K)

Medium rare, whoever eats it blue rare eats cereal with ice cubes

Most American meat is severely tainted. Anything other than well done is inviting parasites and possible death. Enjoy the hospital visit without universal care degenerate fucks.

First off, you're wrong.
Second cover (and I mean COVER) it in salt and let it sit for about an hour per inch of thickness. Rinse all that shit off, pat dry, and cook it mid rare like a human being .

Okay, thirdworlder.

Attached: 1475880448855.jpg (272x335, 12K)

Rare or medium rare. Anything else isn't worth eating. Stop eating low teir meats poorfags.

Blue rare is, deep down, just looking for attention.
Medium.

Medium at someone's home, medium well when going out.

So many chefs. Wow.

as with anything else (beer, wine, cheese, women; i'm just coming from the bread thread, so that too), it fucking depends

>super high-end, tender cuts: black and blue
>the "black" is just as important as the blue here
>there is a steakhouse near me where the absolute cheapest, tiny steak with no sides whatsoever starts at $54
>but the meat is worth it
>when other chefs go there, they ALL order these steaks black and blue

>prime rib, OTOH, should be medium
>because rarer than that, you'll eat a lot of uncooked fat, not a good thing

>those extremely thin, extremely well-charred, extremely well marinated
>strips of vietnamese steak are essentially well done, cause there is no hint of pin left inside
>but that's basically the only acceptable steak that could be called well done

medium is just right for me, but usually they fuck it up and its either medium rare or medium well, so those are fine, completely well or rare im not into.

This, American food standards are worse than in somalia. In somalia it is at least not poisoned with chemicals. (But it's rare)

Your asshole is tainted you european shitstain.

i'm really impressed that the regulatory authorities that oversee the production of organic meats enforce higher standards in Somalia than in the US

> Cooked
I only eat living meat.

medium rare

trump takes his steaks like he takes his jews, well done.

blue rare

$54 for a steak?
Are you a city dweller? I feel sorry for urban types. I live in ireland, my local butcher is also a farmer, a very good farmer. He kills and butchers his own cattle. For about $10 I can get an absolutely huge steak that is better than any I have ever eaten in a restaurant.

Attached: welldone.gif (500x196, 486K)

Sous vide master race checking in.

Season the meat.Vacuum seal marinates while it cooks.
57°C for 2.5 hours produces the perfect medium rare.
Sear on a hot grill for 1 minute per side.

Perfection

Attached: Perfect.gif (500x289, 139K)

Yeah $54 for a steak you dumb nigger Irish.

Grade A grass fed beef, coming from a 30+day dry aged slab. Go fuck a potato, Seamus.

You pay $54 for a steak and call me dumb?
You say grass fed as if that makes it special. Almost every cow here eats almost nothing but grass.
I would put my $10 steak against your $54 one any day and I bet mine is better tasting and three times the size.

I go 126°f for about an hour or so. Get the pan as hot as I can, 30 or so seconds a side, render the fat, and enjoy a perfect rare steak.

Not him, but it's not really easy to determine the quality of steak by price alone. The cut, the quality of the meat, the marbled fat, a lot of things can effect the price and quality.
I've had steaks from around the UK and Ireland, and a few in Japan. Honestly, paid a lot for steak in Japan and nothing has come close to the quality of it. But I've had some fairly cheap steaks that were still pretty good.

Medium rare if you’re an alpha

rare.

Sirloin, Medium Rare.

Kill yourself

i like burnt why isnt burnt on this wtf

>pays absurd amount for food
>calls people Niggers when they call him out on it
>privilegedasshole.jpg
I did laugh at the "fuck a potato, Seamus" thing though, that was good

Medium because its perfectly in the middle of blood all over the place and dry with ketchup.

Attached: jesse cooking.gif (499x378, 500K)

medium well

With ketchup

Usually blue rare, and sometimes, raw with lemon

Sous vide to 140° And finished with a blowtorch.
Why did you omit Pittsburg from the pic?

You’d lose, because user and I would bring Kobe and waygu, and you’d bring a shit strip

Soo...he was behind of all that...

Attached: pk32bjpckpi7bt7c4227856082600.jpg (1596x1124, 130K)

Always well done

There was a restaurant chain in Florida. The bought the shit cuts of meat for steak, but they sat in pineapple juice for 24 hours. Broke that shit 3$ cut down to super soft, and then sold it to you for 25

medium well

Attached: 1521048750175.jpg (250x250, 6K)

Wait you guys cook your cattle?

Kinda like this I guess.

Attached: 2DAE3DE2-2753-461A-8898-35E5651F2AD0.jpg (600x400, 172K)

We do while we can until AOC bans cows

I like my stake bloody as hell.
Just rip off the horns and wipe its ass.

Attached: 97F768B9-4677-4ED5-B9C9-551FDCD138FF.jpg (252x200, 7K)

well done with A1

Attached: well done.jpg (550x309, 38K)

Fag.

I’m guessing You’ve never had steak tartare.
It’s delicious

I can also get with this comment. Same with fish. Fish don’t live in fire, so don’t cook them.
Raw fish is just fine.

I usually tell the waiters when I order steak, “so you know those cows out in the field? The side that is facing the sun? Yeah, that side is over cooked already”

I just posted it

You just posted it in a ‘hurrdurr imma post steak tartare because that's as rare as a steak can get’ ,
I just highly doubt you’ve ever had the real thing.

Attached: D2E78443-7F10-4F72-8976-F2CB00EECA59.jpg (1064x579, 381K)

You’d be 100% correct if you weren’t completely wrong.

It's fine dining if you're in the know. Just pair it with a quality brand of ketchup to complement the dryness.

Talk me through it then faggot.
Where’d you get it. Where was it served. Where’d it source etc.

>It's fine dining if you're in the know
It’s cause for a returned plate if you know anything about fine dining, poor fag.
Only cretins with no taste order a well done steak

Blue Rare OP, love the taste of Blood

burnt, charred, back from hell is best steak i agree
all these faggots are being influenced by other faggots and all of em will get a parasite esp if they eat shitty american produced meat

Medium, unless it's some stringy shit or a round, in which case broiled or in a roast (which is a pretty even cook)

>shitty american produced meat
There’s your mistake.

Well done = Polite way to say overdone/burnt

Gored Gored is the best beef dish prove me wrong

Only imported Kobé beef for me user

Attempting to impress a bunch of anons on /b with this blatant lie is a level of pathetic attained only by a select few.
But you managed it.
Well done

Attached: 553CF3B4-07D4-4322-97C5-D7B52A09C14F.gif (500x275, 989K)

: spectacularly nice dubs

>How does Yea Forums have their steak cooked?

..... properly (just like your spectacular dubs).

Wagyu is easily that much and so are many other cuts.. but this doesn’t mean it’s the best just because of net value.. Look at your president he’s worth more than most and he’s a worthless piece of orange shoe leather.. Just because you’re paying more for your meat doesn’t mean it’s better.

Thumbs up to the educated

Yup.
My aunt runs a farm.
Regularly get a quarter of a calf for the freezer, pay 0 for it - and it’s better quality than you can buy

Medium rare

Thanks user, I've never stopped so low but now I'm top teir shit

Slightly charred.
The melt in your mouth caramelized fat is the best.
Plenty of spice.

>freezer
stopped listening right there, faggot.

Ariosto restaurants.. everything from German to Ethiopian, to Japanese.
When I used to work for morimoto, he attempted chicken tatare, can’t say that went over well.
And the pic I posted could use more onions

*various*

switching devices on you.
also im the same guy that mentioned pittsburg. sometimes in the mood for the char, but im never in the mood for a medium steak internally

Imagine not having any cut of pig or chicken meat well done.

pork and chicken don't need to go above 145. its just fine there for a long enough time

only niggers eat well done beef,

they always talk about getting sick or getting a parasite, but white people eat rare meat all of the time and we never get sick or parasites from it. it's all made up in their head. I've eaten my steaks rare and my burgers medium rare since for my entire life and I never once have had anything bad happen to me because of it. All I've had is juicy meat and deep sense of satisfaction as scrumptious bloody juices run down my beard.

all parasites and bacteria are dead at 140 degrees Fahrenheit. rare.

It still borders on the well done

give them a rare steak with mayonnaise and they just might think you are doing a race based murder

>145
>well done
pick one

Well done with dipping sauce.

Grew up on medium well. So anything less is always a pleasure.
I never understood what the draw of steak was till I had some rare meat at camp.
Don't even get me started on well done pork chops.

Med. Rare. Gimme some Worcestershire or A1 sauce too

>admitting Nancy Pelosi has a dick

I've been eating medium rare my entire life. No parasites or chemical poisoning. You don't know wtf you're talking about, europoor

well done

rare is the only way to truly enjoy a steak

Personally, OP, I prefer rare to medium-rare.

Attached: BFD9355B-9BAA-4979-B06A-7C52C78A24E7.jpg (1024x606, 166K)

We get Irish beef in the up and it's fine

Well done. Eat your raw shit dumbass and get worms

Well done