What's your favorite hot sauce?

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amateurs

Go away evil logger

Franks red hot easy

lame

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Hard to pick a favorite. These two would probably have to be my faves.

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Word.

And this. Gator Hammock.

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All you bitches with your basic hot sauce.

This is the shit. Nothing better.

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Shoutout to this guy

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>pain is good
>not basic
Come on man

Frank's, since I don't really like spicy stuff but cayenne carries a great flavor.

shut up retard before i go over there and suck yo dick

Eh, I like hot sauce but I like to feel my tongue when I eat.

Not especially hot but goes with anything

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>Andy's, since I don't really like spicy stuff but cream carries a great flavor

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Aardvark is the shit

Da Bomb

Gringo bandito

Definitely not hot at all on the hot scale.. but damn does it add flavor to your food. Amazing in ramen noodles, that sauce got me through college.

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As of now I’m burning through a fuckton of Cholula Classic, but I’m open to suggestions.

Btw, the only thing worse than a tobasco fanboy is a Frank’s fanboy.

gringo bandito

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Best everyday sauce ever. Incredible on eggs.

I used to literally bring 20 bottles at a time back from Guatemala.

My man

No idea what this means. I'll assume you're pretending to be superior.

I just discovered it and love the flavor-to-heat ratio.

Actually I’ve had this. This stuff is solid.

Plus it’s made by the guy from The Offspring, one of my favorite bands from when I was younger

Not overly spicy but has a good kick, tastes good on anything

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muh nigga

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Ever put it on one of this guy's loaves?

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Anyone try the green version?

Dave's Roasted Garlic hotsauce
Jalapeno Tobasco
Franks
Texas Pete

I like spicy, but not stupid hot. Flavor>Heat.

>Anyone try the brown version?

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Until You have all had Mongolian Fire Oil you haven't tasted anything hot. It's the stuff you touch a toothpick to and drip on your food. It's that hot. Been years since I've had it.

I also had a guy make some home made shit from his home country of Trinidad. He kept calling all my hot sauces "flavor sauce" His shit was pretty hot too. I'm in the US btw.

I know hot sauce fags like to be fags about this topic but Tabasco sauce really is good.

Also this. Was my go to for a long time.

Any of my NYC people ever had the house hot sauce at Mamoun’s Falafel?

That shit will fuck you up. God DAMN.

quality choice, and yes the green is good.

this will change your fuckin life

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Hot isn't synonymous with favorite. Why area there so many retards trying to one up each other like they know the inside scoop. If it's that hot, chances are that it's gimmicky garbage

This also creamy, spicy & good.

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Looks like absolute shit mate

󠛡

Love the flavor of this one.

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Valentina is best Mexican hot sauce

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Actually the stuff he made was pretty good. I agree most people think the hotter the sauce the better it is which is untrue. He would take the sauce and add garlic to it when putting it on chicken or add curry to it when miking it with rice. It enhanced the flavor of whatever he was adding it too. Yes it was pretty hot but in a good way.

That's not even hot sauce that's salsa.

This is the only bad choice in this thread.

Whew.

Oh and the Mongolian fire oil is an oil they use for cooking with but I used to use it to season my wok before cooking in it. That was back when I had a cast iron stomach.

@793614987 (You)

Generally this cuz it's local. But I also keep a big bottle of Frank's in case I need to make Buffalo sauce or for some reason need a lot of it.

No shit?

I started off by saying "this is also"

What the fuck...? I didn't even post in this thread yet.

The fuck is wrong with you that you don't know how to quote?

Andy's hot sauce has got him all steamed up.

I like Bee Sting’s Habanero honey hot sauce. Is that too light for the norm?

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Lol baited

go away evil logger

Heyy! he was behind of this...?

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best

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go away evil nigga

oh fuck yes. this shit right here. and the green version too.

Depends on what I'm eating, but my go-tos are:
Franks (for the vinegar twang)
Texas Pete (great in general for fried foods and crab salads and slaws)
Tapatio (mexican food)

i put this on everything

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shit

I don't have one, really. I usually have spicy food that doesn't really need any more put on it. When I lived in the UK, I loved having a curry. My favorite is Vindaloo. Hot, but really tasty. Now I'm back in Canada I like hot wings every so often. I don't know what they use, but most places do good wings.

>popular = bad
Go away hipster trash.

Queens Majesty Scottish bonnet and ginger. Hot yet edible. Try it... or ya mum's gaye.

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The best

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that shit tastes like vinegar

Heck yes anons

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>Thinking tobasco is hipster

you think you're cool for avoiding it. you haven't appreciated it. that classic sriracha is one thing, and is very sweet and nice at first. later, even after shaking, it can get too vinegary.

there is another brand with a yellow top. it's actually a bit different, from a different company, and is never vinegary. i think i found it at albertson's or maybe fry's but probably albertson's.

sriracha is pretty fucking decent for the average palate. what, did you want to fill this thread with pretentious shit you think is cool? well sure, i'd like to try some serious ghost pepper sauce but i'm not the type that can drop 40 bucks on a sampler of the hottest pepper sauces. they're all on amazon if you want to suffer but again, i do it because i have taste, but i can't do it because i don't have money. you diss sriracha because it's trendy. grow up, 19 year old.

>reading comprehension

Been meaning to get that one for a hot minute now.

tapashio is weak and lame. fucking waste of a nice glass bottle.

I didn't say it's bad because it's popular faggot. I like popular sauces, see here Tabasco is the most shit 'hot' sauce there is. No taste, it's basically vinegar.

The Xtra Hit variation is the shit.

you gotta try the smoked chipotle it is totally different

>amerifat comprehension

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RENT. FREE.

ur weak and lame. fucking waste of a nice oxygen.

favor us with your best google search of the hottest sauce ever and pass it off as your favorite. fag.

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Not that user but he's right. Tapatio is fucking ass.

Frank’s Wing Sauce for most things. Dave’s Insanity for jerky. A back and fourth of green habanero sauce and salsa cosecha (orange/yellow bottle) with queso/nachos. The salsa is spicy, but not a hot sauce per se, but it’s function is the same.

I've gone multi-million scoville in the past and use trinidad scorpion sauce straight from the bottle as a dipping sauce, but damnit if scotch bonnet sauces aren't the tastiest hot sauces there are

all of them

youtu.be/vL5sZIfs8YM?t=257

Simply the best.

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fucking top tier m8
bumping with tits

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Frank's is just good all around. But if we're talking (traditional) wing sauce the best I've found are Thibb's and to a lesser extent Wingtime. Although Frank's is still good, especially if I wanna make paleo wing sauce.

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Were that to be proper Spanish, its name would be El Bandido Gringo.

󠛡>pay the fattest guy I can find to be in my skit show
>󠛡everyone else at the beach is a 9/10
󠛡>merica

Nah, that's not even salsa. And don't say it is just because it says so on the label. Anything called "Guacamole Salsa" is neither.

I put this on everything.

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You realize salsa means sauce, right?

I don't get the point of ghost peppers and shit. Make it too spicy and it loses any flavor it may have had.

No salsa worth eating is called "muy caliente". Caliente is for temperature. Picosa is for salsa. Dumb gringos.

Uhh.. why is only one line of this green?

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󠛡>because I fucked one up

That stuff is awesome for flavoring soups, stir frys. I save the brine from peperoncinis and mix it with this stuff to flavor hot and sour soup.
... But it's not really a sauce that one would use as a condiment generally.

Probably zero-width space.

Is this the latest meme? Anti-meme meme arrows?

¿Y cuánto español hablas tú?

FUCK YOU NIGGER APE

Chinese style chili oil. Make it yourself. Crush dried peppers into a non-plastic bowl. Pour in vegetable oil heated until just before it begins smoking. Peppers should be dark red and brown but not black. Gives off an ungodly aroma. Full control over amount of oil, spiciness, type of chili, etc. No need to add salt and vinegar.

Is this supposed to be liquid? Shit ruined my sandwich.

"Mexican food is not a fire-eating contest" said Diana Kennedy as she threw an entire can of chipotles into the blender.

Louisiana hot sauce tbh

FUCKING GODDAMN NIGGER APE COON PLATOON

FAGGOT

NIGGER

APE

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But what if I want to add vinegar?

F. Whitlock & Sons Mexican Chilli Sauce.

It's not insanely hot sadly, but the flavour is un-fucking-real

If anyone ever comes to NZ give this stuff a try. It's pretty good.

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Why did you bother typing you lonely faggot? I got am idea, since you think it's cool to talk about how hot you can handle online to strangers, why don't you go hang out with that nigger you mentioned and talk about it together.
Faggot

Yes. It's hot sauce. Not bbq sauce, or mustard, or Tex-Mex gay ass sauce, or some other viscous shit. Hot sauce is supposed to be liquid.

Why is this creature permitted to live?

El yucateco habenero

Not that guy but he’s saying sriracha is trendy and liking trendy stuff is basic

>implying any 'sauce' should be consumed as a solid or gas

This is the best hands down. Get some and try it. You'll be getting more.

Added to cart thank youm

How?

>Mexican
>Chilli
Pick one.

MONKEY FAGGOT NIGGER

Son, that's just spicy vinegar. Vinegar costs less than chiles. You done been hornswoggled.

Wont be for too long anyway.

This stuff is amazing.
Also, regular cholula is the actual best hot sauce there is for every day use, anyone saying otherwise is a loser trying to seem hip and cool with zany hotsauce choices they saw on hot ones

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This guy's got taste.

dis shit

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I have some of this in the cabinet from Christmas. What should put it on, user?

100% This
also 100% Pain is good

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that shit is the best ghost pepper sauce out there, everything else is just lava

FUCKING WORTHLESS NIGGER MONKEY

Ok you win, nobody wants to talk to you

Dear lord, even the Germans have joined the game!

FUCK YOU NIGGER APE

not an argument

What a retarded post.
>DUurRr, my favorite hotsauce is pepPEr FLakEs

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Eh, it works for me. I don't need hoity toity extra spicy chilies that'll only drown out the flavor. Just something to add a slight kick to my meatballs, or omelette or whatever.

I like vinegar. I like spice. I like spicy vinegar. This meets the criteria of the term "hot sauce." The cost is negligible. Why should I have more chiles in my sauce when that's not what I want?

TEXAS PETES IS KING

Literally anything. The Cilanktro one is exceptionally good for Mexican cuisine. The Camo is really neat on wings. You can't go wrong with this sauce. There's also a honey habanero & a dry rub available on their website

love it, how's the extra hot version of this

clicked squares of crosswalks and traffic lights just to agree with this post

>Literally anything
I just put it on my oreos and have concluded your advice is bad.

kek

Oh yeah, baby!
Huichol>>Guacamaya

Mad dog 357

Quality thread.

this is a controversial subject.

I am from the south where we have many fine hot sauces, I usually like a good vinegary hotsauce.

However, my all time favorite is from California and it's just called "California Sauce." I recommend y'all try some. It is balanced, as hot as it needs to be so you can still use enough to cover your food.
The first time I ever had it was on a fried baja fish taco with red cabbage, shredded cheddar jack, with a pico and a yogurt ranch. It changed my life forever. I thought I knew hot sauce because I was a cook in the south. I was wrong, I was wrong.

it's not for barbecue but it is for LITERALLY EVERYTHING ELSE.

Frank's Redhot is an honorable mention just because of how well it pairs with things, even if I wish it was hotter. it is well balanced. I don't care if it's not unique, it's worth mentioning.

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This shit tastes better than most sauces, my nephew brought it to me from Honduras, also a Honduran sauce that was named something like "habanero pollo sauce" or some shit like that, was a yellow kinda chunky sauce, tasted like Zeus anus, so good

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Nope. Hot sauce mustn't taste of vinegar. Ever. Some salsas have a bit of vinegar in them, that is true, but only as a condiment, never as a vehicle.
Also, the particular variety of Capsicum frutescens used for Tabasco Sauce is all bite and no flavor. Yuck.

>it's just called "California Sauce."
Actually, it appears to be called "California S(just)hili, hot sauce"

>hipster fag words
I like hot peppers and vinegar. I like Tabasco.

Yaaas light my anus of fire

On pizza

You fuckin bitch

Shut the fuck up

There is a story behind this sauce that we all hope to be true.
It seems the founder of the company, down on his luck, tried his hand at selling it door-to-door in his home town in the state of Nayarit in order to feed his growing family. The recipe is his mother's and uses chiles cora primarily. (The round, dark chiles in the photo far above.) The Cora are one of the two main indigenous groups of Nayarit. Huichol is the other main indigenous group.
Well, his neighbors liked his mother's sauce so much that he was able to set up a small factory and expand his marketing into the entire state … and then, slowly, to the rest of the nation. It is now available internationally and he claims that he will never cheapen the ingredients or the process because, you know, his sainted mother and all.
Whether or not the story is true, his sauce does continue to have exactly the right viscosity and flavor. A solid value.

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are you fucking stupid?

Sriracha APPEARS TO BE CALLED
"Sriracha HOT Chili Sauce" or "Tuong Ot Sriracha."

Does anyone call it that?

Not unless they are as retarded as you are.

it depends on what you are putting it on.

pork needs the acidity from vinegar.

so do collard greens.

The most prominent text on that bottle is - well, I think it's supposed to be the word "Chile" but it's spelled with the letter S and also has the word "just" in there for some reason. It's S(just)hili sauce.

Time for bed, Cletus. Sun'll be up soon for you, you know. Cows to milk, goats to fuck, that sort of thing.

Melinda's

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it's very good thank you

Malaka. I will capsi-cum on your mater's grave.

>If you're not an elitist snob about hot sauce then you are a backwoods hillbilly who fucks goats.
This is why no one likes hipster faggots.

Yeah, but Tabasco Sauce uses the cheapest, shittiest vinegar they can find. For pork, I'd use Seville orange juice and a good hot sauce (just as they do for cochinita pibil). Collard greens -- not my wheelhouse but I'll equate them with acelgas -- maybe tamarind paste, minced walnuts, and a good hot sauce. More body and more flavor than you'd get with those strange things (Tabasco, Crystal, etc.) in the southern parts of the US.

My nigga are you white cuz if you do you got taste

Cajun hot sauce> any spic sauce.

Even though most cajun hot sauce ingredients come from Mexico. We just make it better.

Marie Sharps master race reporting in

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>most cajun hot sauce ingredients come from Mexico
From what I understand, that is only true anthropologically. According to the newspapers, those goat-fuckers at Tabasco Sauce grow their chiles on Avery Island, Louisiana, and we were almost spared from a year of their obscene product recently because a hurricane wiped the island clean. God has a strange sense of humor.

Legit as Fuck. I thought I was the only one who bought this shit.

Nah, it's as common as dirt in Mexico. All the little seafood joints have it on their tables, usually mixed in with Valentina and Cholula. Some of the bigger joints do, too.

You sure you just don't like vinegar? My dad doesn't either. Although he's not a fan of all that gay shit you're talking about either.

First of all we're hog fuckers not goat fuckers. You're right, but I think they still get some from Mexico. The product isn't bad at all considering it's good enough to be on every restaurant table around the world. It's just that every edgy bugman and spic thinks theyre pussy tapa tios or whatever underground "craft" sauce no one has ever heard of is the greatest thing since sliced bread. The shit doesnt even have taste it's just hot. Fucking yawn.

Why does it not surprise me Spics would marry their sauces?

Try thib's. It's usually at Rouses

I've made my own pineapple vinegar. Not as gay as it sounds, though -- it's echt-Mexican. Vinegar has its place. Southern gringos don't quite understand where that place is, though.
It is possible to make vinegar from cottonseed and I suspect those boys at Tabasco Sauce do just that.

Ok, make way please.

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>we're hog fuckers not goat fuckers
Sorry, didn't know your legs are that short. My bad.

Spics are from Spain, son. Mexicans are called beaners.
Whachoo tink, mebee dees help esplain, ¿eh?
youtu.be/qH3RtASLdTA

I got their premade buffalo sauce once, and I consider it the best I've had thus far (even better than the Anchor bar itself). But the Rouses around here at least don't seem to have it, and I don't feel like driving to Lake Charles.

Good opinion

Bought this the other day, was hoping it would've been a lot hotter. Flavor isn't too bad though

Was going to post this as well

I've always hated Louisiana hot sauce. But maybe that's because I'm from Louisiana where most people use Tabasco. And while that other user complains both have too much vinegar, I'll half agree that Louisiana definitely has too much vinegar.

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I feel especially drawn to this sauce from your endorsement and because I too have a dirty dick.
There may yet be kinship in my condiments.

This?

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>Truffle hot sauce
Yeah no.
Hipster hot sauce fags have gone too far.

but if no one calls it that, then that's not what it's called.

it's like you only read words and have never heard people speak.

Same, there isnt much variety when it comes to hot sauces at my local stores but this has been my favorite so far

Im telling you man. I bought 12 different hot sauces and Dirty Dicks was superior to all of the rest. I order it by the case and sell a few bottles a week to coworkers. Too bad they dont have bigger size bottles.

The flavor of this was sooo good, but it takes some working up to. Super hot, fucking PAINFUL, but the flavor is wonderful.

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Nigga you 337?

No longer made. They now have last dab redux

If I ask you for a Kleenex you will hand me a tissue regardless of the brand name on the box.

If I ask you to Xerox a document you will photocopy it even if the machine is made by another company.

If I ask you to pass the Sriracha you will identify it from dozens of other bottles of hot sauce and hand it to me.

These are things that have come to be genetically understood. The thing in your S(just)hili bottle, I don't know what it is to call it by any generic label. It's just some hot sauce that says S(just)hili on the label.

my nig, it also comes in jugs

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Is it as good?

I remember working in an upscale store with short order restaurant that served "truffle fries" (basic fries w/ truffle oil and salt/pepper). I fucking despise the smell of that shit...

This thread has inspired me to go to a beaner grocery store and buy all the pretentious looking hot sauces.

Crystal is legit just way too mild

Dunno, but the fag he's responding to is 225.

Melindas quad X. Cholula's slutty cousin does it just right.

>"truffle fries" (basic fries w/ truffle oil and salt/pepper)
I had that exact thing at The Hatchet in Waterbury, VT. I think they put Parmesan or some god damn thing on it too.

Give it a try honestly. It’s a sweet taste followed by a slight burn. I normally just use any old vinegar based sauce but once in a while I’ll use this(mainly because it’s too expensive)

who cares about the smell.

truffle oil is what the nectar of heaven smells like.

Never had both. Cant justify spending $25 on a bottle of Sean Evans' hot sauce.

Baton Rouge sucks

Glad I'm going to Hell then.

Where in Louisiana doesn't suck?And I mean Red Stick is one of the less sucky places. So laissez les bon temps rouler.

In holland we have 'sambal'. Indonesian hot sauces in many different hotness and flavour combos. Brought here by indonesian immigrants.
Different texture than liquid hot sauce and lots of variation in flavours. Flavour variations go from shrimp to beans to fruits to onions, baked and raw peppers, liquid to smearable, extremely hot to extremely mild.

Check it out if you're into hot sauces. It's a whole different ballgame.
Pic related is the most basic sambal. Sambal Oelek.

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matouks, especially the one on the right

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This sauce is fucking tasty. It's like tapatios half brother with a banging white mom

I'm not even chinky

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Just get the fuck out

It's ok with nigger ramen, besides that it's trash

This right here
youtube.com/watch?v=mWyZwYd7g5A

S'okay, the sauce isn't chinky either.

Lucy Ricardo?

Is it? I may have to try that. I bought a big pack of nigger ramen recently because reasons...

You know that eating chili is an asian thing and so ofcourse best sauces come from asia. Not that american garbage

Like tabasco lmfao. Why amerifats suck so bad at copying asian hot sauces?

Are the reasons that you are a nigger?

Tabasco is good.

Ya it's pretty good. Can't think of literally 1 thing that it's good for besides that though...

Sure if u like water and vinegar mixed cuz that's what that bland shit tastes like

My nigga.

Can't stand Tabasco if I want that kind of flavor I just get Louisiana hot sauce. It's like they succeed where tabasco fails.

Its technically impossible that american hot sauce taste any good. Stick to ketchup mayonnaise and bbq sauce you dumb fat burgers you have no taste and inferior food culture. When amerifat thinks he eats chicken because artifical chicken flavor is added. Fucking idiots

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It's spicy and vinegary. Both good things. Tabasco is good.

I don't know that I've actually had the Louisiana one - earlier comments in the thread implied it is even more vinegary than Tabasco. I do like vinegar, I sometimes drink straight peperoncini brine, but I'm not sure I'd want a hot sauce to be less peppery than Tabasco. At any rate, Tabasco is good.

Not American but don't u think since they're such a diverse country they'd actually surprisingly have very authentic foods from different cultures. Idk I could b wrong. Amerifags confirm or deny

Indonesia?

BBQ is just ketchup with brown sugar and spices added and mayo is more a Canadian thing.
Plenty of good hot sauces here though.
Mostly you're just a fag.

Dude, chiles come from Mexico.

Too watery for my taste.

Americans cant even digest authentic non american food. It has first to be americanized to be consumable by these poor fat diets of artifical industrial waste products and ofcourse alot of artifical cheese and grease must be added

Not the user you're answering, but the muriKKKans are nothing other than derivative in all their cultural efforts.

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Amazing in Pho

I personally love tobasco on my eggs, runny yolk, salt and pepper, then mix into a pile of hash browns with ketchup.

That's the way to eat that shit at Mels right there

That actually sounds good user. I have to try that

Pic related the true american. And these pieces of shit want tell you whats a good hot sauce when by the slightest addition of chili his ass burns for days and ass explodes of nasty diarrhea. Stick to your american processed shit or you gonna die from real natural food you dumb burgers

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2nd place goes to the jalepeno tobasco, 3rd to Frank's.

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Well it's a troll post, so.. But as far as strictly American goes I dunno. You got California shit, you Tex-Mex, you got Cajun/Creole, and NE clam chowder and shit. I could go for some boudin balls come to think of it...

>implying "continental" cuisine isn't derivative
Unless you're a frog or daego fuck off!

Frank's RedHot

Meh only the big cities like LA and NY. Even then you still have to find those mom n pop type shops that struggle to stay open no matter how great the food is. Sadly these anti usa anons are correct. Also in n out is amazing so maybe the stereotype is true.

Someone has a hate boner for the greatest country on Earth... Are you mad that your people are getting arrested for thought crimes while sandniggers invade, or are you a sandnigger yourself?

Steak houses in small mid American towns like Colorado and Texas have some real gems.

This is a dumb post.

This is a pointed and good post.

Regular Tobasco, but I’m not picky.

I hope u get pummeled with double doubles non-stop for the next two hours

Realistically you want a hot sauce that doesn't murder your face but delivers some sting. I consider Sriracha and Sambal the edge of perfect. If they had a bit more kick...Everything else is great--the taste, consistency and the ABSENCE of leading with vinegar. I make a mashup of Sriracha, Sambal and El Yucateca xxx hot sauce. That should be a single bottled sauce.

Fuck off. Go get jewinized. They can feed you the worst industrial waste and you would still eat it because chicken flavor added so it is chicken. American food culture is true goycattle tier. Use the worst and cheapest ingredients and sell it as true american food. Dumb cattle this why you die in the millions of obese related complications. But you dont deserve better just get rid of yourself.

Yawn.

K

Go away evil logger

I really don’t have a very strong opinion on what the ideal hot sauce is. I’ve been getting Frank’s for years though. Do user’s consider that decent, bad, good? If I’m consuming swill, I’d appreciate an honest answer.

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Frank's is pretty much the standard. It's what everything else is judged against. It's at least decent. Anyone who'd decry it as bad probably has too much soy in their diet to take seriously.

Whatever non american subhuman, probably eating insects too

Gtfo this is for 1st world humans only

They have tap everywhere in California. Shit they even have it at some theaters

Tastes like shit

Appreciate the reply. The standard is good enough for me, I’ll stick with it.

Shut up spic

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