Hello I am bean now

For best results put raw red kidney beans in a slow cooker, make sure they do not go above 80 Celsius

interesting. good to know friend.
I like to put spices in with whatever I am preparing and create a reduction by letting the water wick away, but that sounds like a good way to prep them

you always have good advice : )

baked beans and spoon

o rly?
hmmm ill try dat nexxxt tiem den
i wantd 2 try just soakign dem wid da dry beans e4 bud
jus a lidl sugar dough nod 2 mimy

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straight from the can? whew. savage.

the beans have taken over

love,
: ~))) (bean)

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heat em up
u can ditch the spoon in favour of scooping beans up with some walkers

Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold.

dubs wooh!

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Ѽ bean has arrived Ѽ

Rare dubs.
yeah, subtle spices and sweet are best, you already knoe. don't wanna drown out the flavor.

dubs confirm!
For You.

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bean fish

wut da h*cky!!!! steamed beans r dangeruse!!!
om*.....

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bean paste!

Your fortune: Better not tell you now

lectin.

undercooked and raw beans are toxic, that is why you cook them for longer if using lower temperatures.

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dere seifu 4 eadign dond wori
camt belieb dere was a *ss*ssimatiom atom on [s4s] soyal

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