Hey Yea Forums, watch this!
Hey Yea Forums, watch this!
Hudson Gonzalez
Jack Diaz
i just wanna feel something
Henry Wood
Hyaa!
Caleb Ward
i am dead inside
Lincoln Barnes
Bentley Morales
The ultimate combo.
Hunter Wright
WHATS YOUR FUCKING PROBLEM
Kayden Anderson
Adrian Cook
heh nothing personnel, shitaly
Eli Davis
Christian Nelson
This is even worse than the finger one
Noah Stewart
this kills the pastanigger
Jayden Young
Where's the magic part?
Noah Barnes
Beautiful
Mason Walker
You monster
Carter Myers
That better be a broth you're making there.
Jace Williams
I don't get the autism about italians and not cutting the pasta. It's not like they're using ketchup instead of tomato sauce, it's just so it fits better in the pot
What's the real problem about it?
Nicholas Jones
Mafioso here. Go jump on a dildo.
Justin Diaz
Jace Robinson
Far shorter pasta, which is balls for eating with a fork, and it will get gradually softer and more malleable as it cooks anyway so you have no reason to break it in the first place
Camden Ross
oh maro'.. Giuseppe e Maria... abbi pietà ..
Owen Sanchez
It ruins the point of spaghetti, you may as well just use some other, shorter type of pasta if you're going to break it like that.
Matthew Lopez
Subhumans
Brayden Richardson
There's long pasta and short pasta. Long pasta is supposed to be long. Broken long pasta isn't long.
Nathaniel Lopez
They actually do use ketchup in Japan
They call it 'Neapolitan' for some reason
Parker Scott
You sir are genius.
Jaxson Smith
The magic was the meal we made along the way
Juan Smith
Hey Yea Forums, do you want a gift?
Joseph Davis
>Rin-chan will never whisper umai in your ear sensually while you fuck her
William Robinson
It's them saying:
The best tomato sauce in Naples is just ketchup to us.
They're not wrong.
Parker Flores
It's a problem if you're planning on eating it dry, as mentioned. It's not really a super-big /ck/ taboo even in Italy, though; "pastina" like that is perfectly acceptable in most soups and broths, since the pasta is mostly just there for consistency and trying to eat soggy, full-length spaghetti in such a dish is an equally big hassle.
Matthew Martin
Someone once did this with my pencil
Leo Turner
Dutch guy here. I'm gonna trigger you fags even more. I not only break the spaghetti. But i also cut it up with a knife and fork so i can eat it with a spoon. Pic related. It basically looks like this after i am done with it. Only i eat it from a plate with ketchup
Ian Allen
Dunno, but I found out that there are a ton of italians on this board.
Parker Long
That's nothing. Watch this!
Bentley Gray
> Pasta la vista
Samuel Ramirez
Thank you, that will make it so much easier to eat.
Andrew Evans
Well too bad!
Camden Davis
Fuck you, I can still eat it.
Angel Cox
Elijah Anderson
I don't get it, I do this every time I make spaghetti. How else am I going to fit the noodles in the pot?
Isaac Roberts
You should just blend everything you eat, clearly you don't care what it is.
Jackson Scott
*stomps on them*
Robert Collins
Food is just fuel, you autist.
David Russell
Cooper Campbell
bleep bloop
Wyatt Gonzalez
I'll stomp on you for wasting perfectly good food!
Hudson Green
Jace Brooks
Aiden Anderson
How the fuck are you supposed to eat spaghetti stubs?
Daniel Bell
Andrew Martin
Sasuga
Ayden Powell
Elijah Hernandez
you just break your spork in half and wa la
Bentley Kelly
Good lord almighty
Hunter Reyes
So well meme'd you can't call it wrong.
Jose Adams
Angel Reyes
Not a single broken straw excellent form.
Samuel Flores
I once put milk, eggs, bread, Onions, and salami in a blender and baked and scrambled the resulting blend of nutrients so i could eat it easily with a spoon and mayo
Luis Taylor
this is probably the real autism ngl
Eli Reed
With a spoon
Mason Gutierrez
Blake Smith
>this is probably the real autism ngl
It's just more efficient that way. I only bother to bake it because drinking it raw is disgusting i tried So i bake it. Mayo is for flavour since it's a little dry.
Brayden Davis
What'd it taste like?
Eli Diaz
Brayden Anderson
>It's just more efficient that way
the calling card of a basket case
Jacob Long
Daniel Mitchell
I got that reference.
Ryan Nguyen
Someone did that "trick" of holding the pencil across their fingers and slaping the table to break it. Fucking asshole.
Jordan Miller
A blend of onion flavour with salami. But the soggy bread and raw egg ruin it. So in the pan it goes.
Luke Stewart
Brody Bailey
Finally! You can fix it!
Nathan Nguyen
oh my god
Joshua Kelly
WHY ARE YOU LIKE THIS
Christian Murphy
Japanese girl cooking spaghetti?
Parker Watson
>Welcome to the future, old man...
Adam Stewart
Joshua Martin
WTF is with japanese people and microwaves?!
Matthew Russell
There's literally nothing wrong with snapping pasta in half.
Hunter Turner
What's wrong with those?
Justin Moore
Luke Richardson
Josiah Lopez
Since were on the subject of dried noodles, is it okay to eat rice ramen dry?
I was really hungry and that's all I had in my room, couldn't risk leaving it with the hours of screaming going on outside of my room.
I put some arby's sauce on it so it wouldn't taste so bad.
Jordan Morales
because i'm a /ck/fag and watching people ruin food in a microwave instead of properly cooking it on the stovetop or in an oven really puts me in autismo mode.
Samuel Robinson
...is there even a set length for pasta?
Julian Nelson
they rarely have stoves
they have hotplates though so no excuse
John Phillips
meant for
Tyler Rogers
I can't imagine living without a stove or oven to cook good meals and only living off a microwave like some fucktard in college for the rest of my life.
Cameron Price
Do you also reheat leftovers on stove?
Oliver Johnson
Not him but I always reheat my leftovers in either my oven or on my stove. Pretty much only use my microwave for frozen vegetables and nothing else.
Joseph Rivera
is that supposed to be inspiring or show how unenlightened that uniformed guy is? or what?
William Lopez
>reheated food tastes the same as when you first cooked it...
For the most part, yes. My exceptions are canned vegetables, popcorn and (once in a while) a tv dinner if I'm feeling lazy.
Christian Wilson
I mean, I don't always (rarely in fact) but I like to when I can.
Nathaniel Green
you can get by with an induction hotplate and a convection microwave but yeah unless you have enough space for a kitchen thats what you've got to cook with in Japan
Evan Phillips
sure is plebbit in here
Liam Cox
>induction hotplate
Fuck that, I'd buy a gas burner.
Justin Price
DELET
Brayden Wood
yes I can really taste the difference when I apply heat to my food with one tool compared to another one. All the flavor is in the heat you see
Carson Young
That wasn't very Golden Experience of you
Kevin Mitchell
Alexander Robinson
mein gott
Jonathan Turner
Colton Cox
the butane cookers suck, you need propane and you might as well just turn your flat into a small kitchen with a bedroom in the corner at that point
Sebastian Flores
Yes. Long.
Isaac White
How long?
Connor Howard
This long.
Kevin Ward
>user is sarcastic but is too ignorant to realize how important that actually is
Connor Diaz
I'd never live somewhere that a 4 burner stove/oven isn't standard.
Joseph Morgan
At least try to photoshop it here
Benjamin Reed
Also here
Robert Rogers
Why not just throw it in a blender then you fucking mong
Justin Ross
Why is it laughing?
Andrew Parker
I have applied heat to my food in many ways and they are all pretty similar. I am not a pretentious foodie cunt though so that may be my issue
Robert Campbell
It's finally free
Jayden Cruz
You can't cook.
Easton Taylor
a pretentious foodie cunt disapproves of what I eat, I'm crushed. How can I go on living knowing some twinkle toes queer doesn't like my food?
Grayson Cruz
I don't care about you or what you eat. I'm just stating a fact, which is that you cannot cook.
Thomas Long
That's strange, since I am eating something I cooked right now.
Ian Lewis
Poorly, I'm sure.
Joseph Gray
Nah, it's great.
Tyler Carter
Not again AAAAAAAAAAAAA
Carson Johnson
ammazzati porcodio
Gavin Hall
so this is Yea Forums humor
Isaac Miller
If you don't like it, you're always welcome to go back to wherever you came from.
Matthew Hill
Here is another ver
Brandon Foster
John Thompson
WHAT THE FUCK MAN?
Mason Scott
Jonathan Evans
I can't see the difference but i'll scream anyways AAAAAAAAAAAAAAAA
Jaxson Murphy
NO NO NO MAKE IT STOP AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Jordan Collins
The pseudo-laziness of the original makes it even better, I feel like, but good job nonetheless.
Joshua Clark
Who's uninformed?
Christopher King
I'd let her rip my spaghetti in half, if you know what I mean.
Elijah Parker
why not just use something like penne
Jacob Adams
Aki is my wife
Logan Jenkins
Sebastian Collins
Kayden Jenkins
t. Tourist
Noah Murphy
she's right though unironically, most government food agencies consider raw meat and fish unsafe to eat.
Easton Diaz
unless you leave real close to water, its probably a better idea not to gamble with raw fish. a few days of food poisoning is really not fun to live through, speaking from experience here
Austin Lewis
Logan Allen
John Martinez
Easton Evans
remind spaghetti is overrated
inb4 hurr durr you just haven't had """real""" spaghetti
Jason Wood
WTF ARE U DOING SUBHUMAN
Juan Parker
Isaac Bell
Aaron Parker
>AKB-061
This better be worth it
Hunter Bell
Robert Brown
Jaxson Stewart
Soul
Soulless
Dylan Edwards
Justin Turner
E-eeeeh
Jackson Morgan
Aaron Hernandez
Good job
Henry Cook
Puttana!
Mason Nelson
AAAAA
Landon Moore
I would love to try legit katsuo tataki one day.
Christian Green
There is literally nothing wrong with cooking pasta in a microwave.
Zachary Morgan
wow you piece of shit you made kaos-senpai cry I hope you are real happy with yourself
Grayson Hughes
God is dead
Camden Phillips
Jaxon Gray
Xavier Nelson
Adrian Baker
Henry Cruz
PORCO DIO
PORCA MADONNA
E TUTTI GLI ANGELI OGBONNA
Jace Jackson
I hate retards LARPing as Italians, but you made me chuckle.
Ryder Cox
>and it will get gradually softer and more malleable as it cooks anyway so you have no reason to break it in the first place
Fuck no, the part that was cooking longer than the part sticking out of the pot will be overcooked and much softer, the whole thing will be cooked unevenly.
All in all it's just another excuse to have an outrage about random shit on the internet.
Jeremiah Evans
What in the actual fuck.
Colton Price
Bend them with a spoon for like a minute just after they are in.
Jason Parker
This kills the italian
Caleb Peterson
Italian "men" love putting long, floppy and thin objects into their mouths
Mason Johnson
what the FUCK
Ryder Kelly
With a spork like a real human would
Carter Sanders
Huh??
Joshua Hall
AAAWWW
MAMA MIA