Are these abomination getting extinct in anime?

Obsessed.

>go to local asian market
>get those green tea kit kats
The
Best

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>Deep fried everything
Isnt yakisoba bread just high carb noodles on high carb bread though?

Fuck that sounds good.

Hell yeah brother

Gotta eat big to get big
C'MON

it's literally fried noodles on white bread user...

Obese

Honestly is there even a country you trust to complain about food? Every one I can think of just feels like a punchline

Everything that is matcha is good

no, its fried high carb noodles on high carb bread.

>yfw the 'Ja' in 'Ja/ck/' stands for 'Japan.'

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Japan can never compete.

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>prepares ground beef with his wedding ring on

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They're pretty bad.
If you don't mind carbs on carbs, korokke pan is the real way to go.

NOOOOOOO SUPERIOR NIPPON COOKING IS MADE FROM INGREDIENTS OF THE GODS AND IS ALWAYS HEALTHIER AND BETTER THAN BAKA GAIJIN TRASH FOOD

I wasn't even insinuating that burgers or deep fried foods are shit, because they are objectively not. Deep fired foods are great when done well, but speaking of chicken alone, no fried chicken beats southern-style pan fired chicken. Problem is that 99% of the people in these threads have fast food diets and know nothing else. Most of them probably don't even know good fired food.

Nutritionally? You're 100% right, though soba has some protein in it do to being buckwheat. It's definitely not something you eat for nutritional value.

This but unironically

Wow, only 2 out of 5. Fucking hell, user.

>Stick to your diet of burgers and deep fried everything

user, yakisoba bread is literally fried noodles on a bun. Its literally junk food and is carbs with more carbs seasoned with salt and oil.

That huge-ass sweatdrop expression is also slowly going extinct.

You're additcted to flavor saturated american food.

I want to Wisconsinize this by making a sandwich using cheesy garlic bread for the buns and macaroni and cheese for the filling.

Indeed, that's why morbid landwhales are a rare sight in Japan.

My local takoyaki stall sprinkle some of that shit on it and oh my what a heaven it is

If thinking noodle bread and a fucking toast sandwich are too bland means I'm addicted to flavor saturated food then I think everyone should be

The double down is sold in Japan too.

you sound like a fat boy

You know user, its possible to actually add flavor to food with spices and other seasonings.

I just ordered some of these because of this post. Your viral marketing was successful Nestle.

user, you've been reading this whole time

looks disgusting and unhealthy, seriously that bread looks raw as fuck and you can see the freeze on those noodles. Is this why nips are out of shape.

>be in japan working for a while, also spend some time after for vacation time
>decide to check out /trv/ threads every now and then see if someone wants to hang out
>someone mentions how super healthy
>laugh it off
>finally come back same shit. obviously lost weight eating less walking far more, can't do weights though because fuck you tokyo metro gym and no decent free weights, other basic shit
>"Hey user looks like you lost some weight! Best be that healthy japanese food! Wish we had it here in america as good as they do"
>explain that it exists in america and is far easier to balance vs the bullshit in japan that's either way too much carbs or just protein. Also explain a ton of shit is super processed to add flavor in it, though one thing is for sure portions are smaller making diet control much easier
>"ah naw user I saw this youtube video about ramen man that looked like it had all the good stuff on it and super healthy too! they guy just kept commenting on every bite how good it was!"

Fucking every time one of the more annoying things has to be hearing about "glorious nippon food made from highest quality goods!". Yeah I'll believe that when every other JR commercial outside main tourist season isn't a multivitamin ad to keep you barely alive that day, or shitting aid to clear out your bowels.

Morbid? sure, overweight? Plenty in Ginza/Asakusa areas at night, business men are constantly overweight once they hit 35 and give up

This bad boy is also getting phased out from the anime industry

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300 dorra

>In Okinawa, yakisoba is popular with Okinawans and U.S. service members stationed on the island alike. After the 1945 hostilities ended on Okinawa, the US military command supplied American food products to the malnourished residents. Yakisoba was prepared from spaghetti, spam, ketchup, any available vegetable (usually canned), and mayonnaise. Mess halls and other on-base eateries often serve yakisoba. Chopped hotdogs are a popular addition to yakisoba made on Okinawa, in addition to other meats such as ham, chicken, and pork

Mexico

>I saw this youtube video about ramen man that looked like it had all the good stuff on it and super healthy too!
>Grease soup
>Super healthy

Ramen is delicious but it is far from super healthy.

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Natto is healthy though.

Tamakokakegohan + natto = GOAT

folding over 1000 times removes all the excess fat, sugar and sugar

>"Japanese food is a meme!"
>go to Japan
>come back thiner
>"It isn't because the food!"

This. Sandwiches need to be filled with meat and veggies, this is basically an ethnic toast sandwich

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>mfw the corndog video

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>newfags doubting KFCs entrenchment in Japan
they know not what they do.

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this thing and the chizza were terribly disappointing
it was like kfc tried to captivate the trendy audience but their food is shit no matter what so it doesn't matter

Oh I completely agree, dude has only had pho before from some places around. Thinks Korean BBQ is ramen or "close enough", it's fucking moronic. Thin is definitely one aspect of a healthy person but by no means is it the sole defining factor.

Wish one of them would go over to japan and try to use a bathroom for a week and get to hear the average grunt fest ever jap does daily.

Japanese food is a meme, it's not the sole reason they are thin and they sure as shit ain't healthy. Average Salary in tokyo for a worker is like 3.6 mill yen in fucking TOKYO, that's complete bullshit after the tax+rent+utilities, no wonder you ain't eating a lot. Now on a contractor salary? Yeah I don't give a shit

>you will never have an entire country enshrine you and eat your food on a holiday because of an ad campaign you ran

what does it taste like?

This. The double-down was too dry, maybe if it came with a huge vat of dipping sauce it would have remained on the menu.

desu you have to be retarded to think that ramen is healthy, that shit is full of grease. That said you can have a country full of shitty processed food that still has a healthy cuisine, even France has a ton of processed shit despite its reputation, doesn't mean that everyone eats that shit all the time.

any food with an aroma described as ammonia and tire fire should get phased out.

the texture is far worse than the taste could ever hope to be...

Kebab king or Kebab Star double meat chicken/gyro mix any time 30 minutes till closing. Sauce option: double suicide.

You'll thank me for the absolute 1.5 pounds of meat they throw at you

how do the japs make everything weird but also good at the same time?

It doesn't have a strong taste. It's subtly dirt-like, similar to raw mushrooms. It's the texture that most people find offensive. But really, the natto hate is mostly hype created by the internet echo chamber of people who've never actually tasted it. I wouldn't go out of my way to eat it, but it's not bad.

>herp derp demon carbs
And yet the vast majority of human societies for the vast majority of human history have subsisted mainly on carbs. Have you considered that it isn't carbohydrates but the sheer amount of food you stuff down your distended gullet that causes obesity and diabetes?

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The Hawaiian double down was amazing.

Japanese food outside of sushi/sashimi kind of sucks honestly. Never really been impressed with Asian food in general and Indian is the worst shit I've ever had.

Mexican/Tex-Mex/South American is where it's at.

For me, it's the McChicken™. The best fast food sandwich.

Chill user, im not a nutritional buff or anything i was just pointing out you can't call out fried food when yakisoba bread is basically a fried dish

Bullshit I went and all they had was regular chicken
Convince me to go back

Carbs are fine in mass if you actively work them off, Japanese walk a shit load more than others same with many other cultures compared to parts of Europe and North America.

Hell yeah
Peruvian food is underrated as fuck, and Asado y Vino is a delicious, based tradition

I tried them this week, shit's delicious.

is it worse than blended okra or better?

It was sold in Japan, but not anymore. I don't think any KFC sells it anymore.

What's the american consensus on mexican food? I'm curious.

I don't know what the fuck it is about KFC and its cousin Long John Silvers but every one I've ever been too just feels grimy and disgusting and staffed by meth addicts and ghetto denizens. It's like stepping into a building where hep-c has somehow become airborne.

Shit's good.

Never had much Mexican food (yuropeon), but from what I can tell Asian food (including nip food) suffer from a bad case of westernization in western countries. Most Asian restaurants are absolute dogshit, that one time I had homemade Chinese ravioli in a god-tier Chinese food parlor reconciled me with Chinese food, similarly, there's a lot of really good Japanese food provided you don't go the usual shit tier restaurants.

Good unless it's that california shit that's "healthy" with 'cado and shit.

Texmex is the best kind of mexican food though.

>flavor saturated american food
Clearly you've never had food from any other nation if you think American food is "flavor saturated."

You mean real Mexican? it's pretty good, I like anything with re-fried beans.

You mean fakexican? God damn Taco Bell is so good, how can such low quality garbage taste so good?

Depends, do you mean Mexican food, Mexican food (Mexican food truck doritos covered in hot dogs and sour creme), or Mexican food (Taco bell)?

>Mexican/Tex-Mex
Those 2 are the same in your case

This looks like something an american would create

>Mexican food truck doritos covered in hot dogs and sour creme), or Mexican food (Taco bell)?
Those two are the same shit,actual Mexican food is just grease and more grease

It was a collaboration.

Real mexican, I know there must be at least some genuine tacos there.

See

There's a food truck around here that doesn't really do much more than ceviche but it's damn good. There's a small Colombian restaurant right up the street and it's my favorite place to eat. Comfy, the people who run it are super nice, everything's pretty affordable and the portions fill you up.

Also Inca Kola's some good shit. I'm actually drinking one right now.

>Paralyzes you to death
I bet when they first eat this blob the rumour that went around was it tasted so good that you're going to heaven

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>Average Salary in tokyo for a worker is like 3.6 mill yen in fucking TOKYO

What? That has to be net, not gross, right? That's only like 32,000 USD. Still, that's really fucking low considering what the COL is in Japan.

Nah, it was a sign of wealth. Not many chefs were allowed to prepare it and therefore only wealthy people could afford to eat it.

The average Japanese man's life is worth 20mill yen

For me it's umaibo

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That's about right user, most people in japan live paycheck to paycheck and just barely at that. People live in those small cubes which are like 400-500/mo for a reason

>raw egg on rice is still in

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Wait there’s no meat with the noodles?

Because its a cheap and easy to make thing. Its not going to go out of style anytime soon.

For OP's pic? no

There are real tacos pretty much everywhere in the US, there are so many Mexicans everywhere you can get authentic Mexican food even in the whitest cities
There's still a whole range of Mexican cuisines available though like that guy said, you have authentic Mexican, slightly Americanized Mexican food like Mission burritos, heavily Americanized Mexican food like Taco Bell, Tex-Mex, Mexican fusion food truck experiments, etc. and most people like them all
Right across the Pacific in SF you can pay five times that for the same small cube, Japan actually has a much saner housing market than the US does at this point

I bet you like rice with mash potatoes too you tasteless fag.

Some yakisoba does and some doesn't. Yakisoba bread though, especially the cheapo kind shown in anime, usually doesn't.

>japanese pancakes
Actually it's just cabbages. Lots of cabbages

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That doesn’t sound so bad. Bland as hell yeah but cabbages are aight.

fuck you yakisoba pan is the best, top it with jap mayo and its a god tier snack

God I miss rice balls. Grabbing a 100 yen tuna mayo rice ball is the perfect tideover if you've got to go long between meals

I was just reading the Re:Zero webnovel earlier and they were talking about chugging bottles of mayonnaise
Japan has some real weird shit going on with its food culture

Got one of these everyday at Lawson or Family Mart, they're so good. Cheap as fuck too, usually ~¥150.

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We love it.
This is coming from a southern Californian. The further north you go in the states though, the worse it gets.

I like to put lasagna on bread

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>Lasagna on bread
Ok
>Ketchup
Not Ok

How out of breath did you get typing that? Chug a Dew and calm your moobs. Japanese food is leagues better than greasy, salty too sweet Murican food.

I also like to put cookies in nacho cheese

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Cookies and orange juice is the best, senpai.

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Mexican food is definitely the most overrated foreign cuisine in America after Korean. I like it and it is certainly good, but South American food is superior, especially from Peru/Ecuador.

FUCK YOU

TexMex is the best

>Korean
Besides kimchi, what else they got

Mail order brides

calm down i eat normal japanese food too
here's omurice

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>flavor saturated american food.
lol. Says the american. Your food is bland shit.

Japchae is pretty good but everything else is just marinated beef with rice. Also Korean food is not as spicy as people say, honestly it is pretty bland compared to Thai or Indian.

>flavor saturated american food.
american food is saturated in sugar, fat, and chemical additives, but flavour?

Christ, Thai food will incinerate your asshole.

wheres the omu?

...Kit Kat Mango Dessert Pizza

absolutely vile

BEHOLD

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isnt the ketchup the omu?

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Is natto disgusting as anime makes out to be?

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>isnt the ketchup the omu?
Sasuga

>stuffed with cheese
Common
>stuffed with jalapenos
Interesting
>stuffed with Reeses Peanut Butter Cups
What the fuck

It's fermented beans, wtf do you think? It's the Japanese equivalent to Vegemite.

I always wanted to try the Reese's one but I pussied out.

I like fajitas and tacos. Don't care for much else.

Maybe someday you will become a man

I made the mistake of going to this Thai place once and ordering a papaya salad. The waitress asked me how spicy I wanted it, I said really spicy. How on earth they made a salad with fruit in it so damn hot I have no idea. At the bottom of it must have been 5 whole peppers worth of pepper seeds. It was so hot I could not even feel my lips. Never again will I make the mistake of saying really hot at a Thai restaurant.

It's fine
I won't lie, I didn't like the taste, but I could eat it if I was hungry

Maybe you'll move out of your mom's basement.
I guarantee it'll help you lose weight. Either through shitting out your intestines or sweating the fat away.

I guess that would be helpful if I were fat, but I am 140lbs and 5ft 10in. Love Thai food either way.

Worked at a sushi chain before. This shit is ten times worse than onions

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Cookies + milk is GOAT.

If your anus completely burns, can you say you still have one?

I can deal with wasabi no matter how strong it is because it doesn’t linger in your mouth like pepper.

delet

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No, your ded
It'll keep you skinny

Yeah real wasabi is like a quick stinging feeling then it goes away. Pepper will stay there till you wash it out with milk or something

>Having pineapple in your sushi
Wtf Japan

>pineapple
Those are unripened carrots.

Spicy food is a delicious dilemma. I really like to splash habanero sauce on just about anything, but the ring of fire afterwards isn't very pleasant. The burn in your mouth can be enjoyable, but I can never get used to my ass being on fire.

When I went in '08 a bunch of people tried to prank me into eating it. The smell is definitely offputting but the taste was almost nonexistent and the texture didn't bother me. They were expecting me to gag or flip out I guess.

>lets put more carbs (yakisoba) with more carbs (the bun)

Even a 12 year old knows you are supposed to pair carbs with protein.

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Natto is not bad. Now durian is truly disgusting.

How white are you?

This never happens to me I don't know what is wrong with ur bum

Most of my Chinese friends dislike durian too. Shit is legitimately nasty.

Just cut off your tongue and die already

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>Noodles made of wheat or rice inside a bread made of wheat with some tomatoes and spices
Eeeeh?

I like grilled meat with Teriyaki sauce. It's tasty.

I'm just gonna put this out there but peanut butter as a concept has been absolutely decimated by the passage of time

Miso soup and fried tofu are great for such simple foods.

>Noodles made of wheat
Buckwheat.

tres leche cake is pretty good, and really easy to make

Tofu tastes like pencil erasers.

A restaurant near me serves grilled salmon with teriyaki sauce. Fucking delicious.

Acquired taste. I really like it, but most people I know hate it.

And looks like them too! At least they don't try to trick you

For me, its the 1/3lb. Original Six Dollar Thickburger®.

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This poster is an unironic weeaboo, someone who is unlikely to be Japanese but sucks them off because he can get knockoff sushi at the supermarket now along with some Ramune at his local H-Mart

When it comes to food, Japan practically cheated their way to get to their level of popularity. Everything is either fried, grilled, fatty or have really high salt content, so of course the unenlightened masses love it.

>you are addicted to food that has flavor

What did he mean by this?

They have no more fried food than any other country

Calm down, go hug your body pillow and cry to your girls on the shelf, you neckbeard.

I love eating Italian pasta dish with Lay's potato chips on the side, buttered bread (or garlic bread), with a glass of milk. Preferably the main dish will have some sort of meat as well or fish. I like to follow up that 2kcal meal with a nice mint or two.
What OP posted is disgusting though

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>Everything is either fried, grilled, fatty or have really high salt content,
Really sounds like good ol' America

name a country that doesn't have at least one national food item that isn't fried, grilled, fatty, salty, or sugary

>not getting the 2/3rd monster thick burger with six pieces of bacon and three pieces of cheese and mayonaise

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But bros, how is Japanese curry?

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durian should taste sweet, it might be a matter of genetics. It seems to be mostly whites that find the smell or taste bad.

It tastes like beef stew but really thick and sort of sweet

>when you're an unironic weeaboo and then you accuse others of being weeaboos

Kys, seriously

>bros
There's that word again.

It's shit. Tastes more like condensed stew

God that looks disgusting.

Japanese stuff is very lazy on culinary level. It has a lot of serving to it but not much in regards to actual cooking. You get rice styled in many ways, wrapped in something or some sauce added, but nothing like pilaf (rice cooked in meat soup basically - all the water gets absorbed into rice) ever came out of Japan.

Scotland has fried mars bars, but I think we can count northern england as separate. They eat curry pudding and kebab instead of frying things.

There's really no curry that I dislike, but I don't consider it anything that stands out

Isn't it like a pound?
Aniki.

Is there an anime about japanese cooking that goes beyond sushi and ramen?

Yakitate Japan

You mean that word that people have been saying ironically for 10 years now? Damn that sucks.

its so yummy user
2/3rd of a pound so like 300 grams

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KFC is just horrendous in general. Maybe they make it better in Japan because they love it, but in burgerland it's garbage tier fast food.

I don't like how it looks but I'd eat it.

I grew up in the states and I never really understood why people act like durians are the devil’s work. At worst it smells like an overly pungent woody fruit, and tastes like a bland fruit paste with a slight sinewy texture. Granted I can see why people won’t like it acting like it’s THE worst thing ever is just silly.

I love Japanese curry. Just the other day I made katsu curry with ramen eggs. Came out really good.

Americans and Mexican American abuelas make it better. Because authentic Mexican food is a bag of chips with fruit juice and half a pound of condiments squirted on.

Durian is primarily a south East Asian thing m8.

the shittier the area, the better the mexican food

KFCs have that unbearably strong spice smell as soon as you go through the door. They're always eerily quiet and you just feel ashamed being inside one. Subway is second runner up for dingiest fast food joints.

Carl's Jrs burgers look awful,but they are good most of the time

I mean I am a pretty adventurous eater, I enjoy things like tripe, spleen, and tongue, but durian is one of the few foods where I just could not stomach it. The texture with the smell is just not for me.

Okonomiyaki is just egg foo young right? What is that white sauce they put on it?

Whites and white-washed asians. Somehow the latter ticks me off more. Especially if they just immigrated from south East Asia like a couple of years ago and now they get all “Eww what’s that” when they pass by a durian.

Nou

Not drawing a line between dinner and desert is a hallmark of the morbidly obese. Alexa pull up the video of the fat German lady making hotdog chocolate casserole.

I had a student worker describe Food Wars to me and it was like motherfucker just go watch YJ but then I realized he would have been all of 7-9 years old when it aired

I always thought “cursed images” was just a meme but is this what it is? I physically felt repulsion the moment I saw this.

So typical of the Japanese to eat something that is basically a challenge to see how straight of a face you can keep while it's clearing out your nostrils like draino. Showing a sign of discomfort is shamefur dispray.

>no buns - all meat
>all meat
>cheese

Genetics. Some people just taste and smell it differently. It's the same thing with cilantro. For some it tastes lemony or lime-like, others say it tastes soapy or rotten.

That filename is the sound you make when you try to eat a durian.

Manga just ended. Not sure how I feel about it.

haven't you heard of fondu?

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You aren't supposed to take a big scoop of it and shove it in your mouth, its a dressing that you use sparingly to give it a little kick.

Are these abomination getting extinct in anime?

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Fuck off weeb.

Please don't eat sad looking fast food like this when you can make a fresh burger that tastes better and is more healthy.

Chubby JC's are a gift from G*d

is five guys acceptable?

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I like cilantro but hate when restaurants overload it. Like in a bowl of pho or on a taco, I want those for the food not the cilantro.

Megane and short hair are the signs of best girl

except matcha. I'm a huge tea fag, exclusively drinking the highest quality teas from small family farms, but I just cannot bring myself to like gyokuros and the matcha they make from it. a good gyokuro is supposed to be a strong umami hit, but to me it just tastes like biting into one of those instant-soup cubes.
good matchas are fresh, creamy, taste of salty sea air and have a good umami, but again, I just don't like the umami. the contrast of the fresh grass, the salt and the umami is just too off for me. senchas are more my stuff (concerning japanese teas), but I don't understand why the japanese are so stubborn and don't experiment more with black teas. you won't believe how rare of a find a good japanese tea is.
so I'm mostly sticking to chinese greens, blacks, yellows, oolongs and puerhs. taiwanese oolongs are fantastic too.
okay, enough tea nerd talk

Has anyone here ever tried Dolphin Sushi? I wonder if it's as good as japs make it seem.

I have never had a good homemade burger from anyone. Restaurants are always better. Plus, why should I make food when I can pay somebody else to do it?

Mayo.

Then I'm a bitch because I put just a little dab on maguro nigiri and it still kicks my ass.

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It's terrible in Australia too. It used to be great but nowadays every KFC I go to is slow, staffed by 12, year old pajeets who get your order wrong way too often, and always makes me feel like hurling afterwards. It's a shame, because I sometimes get cravings for it because it used to be so tasty. I'm sure there are still good KFCs out there but I haven't found one.

And yet the most popular and iconic Japanese food overseas is sushi which is typically none of those things

*how rare of a find a good japanese -black- tea is

Nobody in Japan eats dolphin. The only reason there's still a dolphin industry is because busybody whites freak out over it and harass locals until it becomes a matter of national pride to tell them to fuck off.

Never had it but I've heard it's on par with In N' Out, who are great because you can actually watch them make that shit fresh.

I don't get cuisine wank but anything with rice as a staple is inherently better than western food.

>I have never had a good homemade burger from anyone.
That's just sad

Indeed.

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Admittedly most people are terrible at making burgers but there's no reason you can't learn to make them yourself.

five guys also have an open kitchen so you can see everything theyre doing
easily among the best burgers ive ever had

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It's become something of a standby for my family, since my father can't stand spicier Indian curry, but mild Japanese カリ is fine.

Five Guys has better fries which goes a long fucking way in my book, but In N Out is cheaper

You never had a good burger at a family barbecue?

Because it's cheaper. Go check out some videos on youtube and try making your own. Not all homemade burgers have to be the dry ass overcooked ones most people make.

I've never made a burger that matches the special combination of chemicals they use to make fast food burgers taste good, doesnt matter what quality beef you use or the sauce

Not him but family barbecues are where good food goes to die.

It actually has to do with setting a precedent for their tuna fishing.

It's not a question of ability, it's a question of reason. Why the hell would I cook something myself when I can pay someone else to do it faster and better?

That just means your family sucks

Do they eat the noodles first and then the bread or all at the same time?

It's fairly easy to make up some patties and then broil them in the oven and slather on bbq sauce

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I have fond memories of going to KFC as a kid and getting that big ass bucked with all the sides like potatoes and biscuits and coleslaw and eating it with the family. Tried it again recently and it just wasn't the same. Subway is another one that was great when they really got big around 2003 but now they're some of the trashiest places out there. Apparently they were bought by stingy pajeets which is why the quality is bad and they measure everything out.

You must be missing out then.

Unrelated, but is southern barbecue as good as people say? I have never tried it, but I am very tempted.

How bout fruits on carbs?

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In n out fries aren't seasoned but they're really good if you get them animal style.

Because you're a fat lazy fast food addict.

It heavily depends on where you go. At least where I live there's really only one good one I'm aware of.

>In N' Out
Their stuff tastes like beef grease and nothing else.

I've always wondered why subway changed, thanks for explaining that

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Because your ass will literally be paying for it five minutes after eating it. Maybe you're one of those lucky few with a caste-iron stomach.

>special combination of chemicals they use to make fast food burgers taste good
Its called a fuckton of fat and salt. Its not rocket science. The problem isn't your food, its you. You've been trained to eat fat people food and have a fast food palette.
If you learn to make a proper burger, you'll be making it better than your average burger joint, and for cheaper. If you want it both better and faster than what you could make at home, you'll be eating somewhere much more expensive than a fast food place.
Of course, though that's also true of other families barbecues I've been to. I don't think its weird to have a family that's shit at cooking, if anything I'd say you're lucky if you didn't.
>Unrelated, but is southern barbecue as good as people say? I have never tried it, but I am very tempted.
If you go to a good place, yes, it absolutely is. Or buy yourself a smoker and make it yourself.

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Any user knows what whale meat tastes like?

Fair nuff. I myself can’t stand celery.

I have to because my favorite kind of burger is a really thick rare one.
Yes, I know you're not supposed to eat ground beef rare.
No I wouldn't make one for someone else.
I love it though, it's so good and I feel like i'm doing something filthy.

This. My dad would always char the shit out of everything. It was edible but I always preferred restaurant burgers because of it.
I honestly don't remember if I've had a homemade burger that wasn't like this.

I prefer onto a hot grill or pan to get that crispiness outside but juicy inside. Sometimes I'll cook the patties with a little mustard, apparently that's how 5 guys does it.

As said previously, most people are terrible at making burgers.

Nigger the whole point of fast food is I ain’t got time to make that shit. I know that shit ain’t healthy but if it tastes good then to hell with everything else.

You're telling me that you don't go to a Vietnamese restaurant just for the cilantro? Cilantro soup even?

It's alright but SE Asian curries are better. It's flavorful but very mild and simple.

I can't remember the last time I had a yaki soba roll. The ones I had in Japan were fucking amazing.

>Its called a fuckton of fat and salt. Its not rocket science. The problem isn't your food, its you. You've been trained to eat fat people food and have a fast food palette
Nice projection dumbass, I'm not a fast food addict, a home cook can add fat and salt themselves and of course I've done so, I suspect it's probably MSG or something. Even homecooked burgers are very fatty with 80/20 beef, mayo and cheese so don't act like you're being healthy here
But if you have any tips on how to make great burgers outside of the obvious feel free to share them

>If you learn to make a proper burger, you'll be making it better than your average burger joint, and for cheaper.
Mein neger. My barbecue bacon cheese and mushroom swiss burgers are always a hit at gatherings.

>not orange
>not raspberry and almond
>not sake
pleb

If someone can make a burger, you just add salt and maybe pepper

If they can't, tell them to go full meatloaf patty with breadcrumbs and cheese and whatever. The more you add to the beef the harder it is to fuck up

I remember watching a documentary on KFC in Japan for a Japanese culture class.

Good. Natto is disgusting.

I swear that happened in Aus for a franchise once.

Nothing makes me sadder than a perfectly good steak getting charred or overcooked.

I remember seeing tons of KFC posting on Yea Forums over a decade ago

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>If you want it both better and faster than what you could make at home, you'll be eating somewhere much more expensive than a fast food place.
Why would you assume I care about the cost?

I've had whale sashimi. It was kind of bland, chewy, and oily. Somewhat like raw steak, but greasy rather than marbled. Not terrible, but nothing I would order again.

Those are actually easier to cook than people think.
The issue is catching the wrong breed like some chink did on the westralian coast with our giant blowfish species.

I'd be willing to bet that you're obese.

I haven't been to KFC in ages in the US. I don't remember if the biscuits are the same. We certainly don't have an anthropomorphic mascot for them.

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not him, but i am very obese and hes right
taste good man

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What are some top tier japanese dishes? I've barely tried nip cuisine but I'm interested.

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>food thread
obligatory

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I have no idea why, but for some reason when people do burgers at a barbecue they do this weird "in between" burger. Like, they make a meatball and smash it like how a fast food place does it on the flattop, but instead of putting it on a grittle they slap it on the grill and burn the fuck out of it. If you want a good grilled burger it should be a big chunk of ground beef you've fucked with only enough to shape it, otherwise you end up with that worst of both worlds burger.

probably not a good place to ask

>meat
>cheese
>bread
>no vegetables
Enjoy your constipation and hemorrhoids.

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Hamburger

Mexican nigger here, in the center of México they eat this fucking abobination and is kinda fucking good, holy shit i can't believe i write this shit, it is a bread called "Bolillo" with a "tamal" inside of it, it's called Guajolota

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>all those triggered bongs that showed up that day just because some Chinese cartoon called their food bland

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Not really a dish, but I really like Sukiyaki.

She's right you know

Never tried a smash burger. I always shape them before hand. Shaping them is crucial to making sure it's cooked just how you like it.

You ever had the ramen potato chip condiment slop street food?

The most common mistake I see people make is making them too big. That's why you always hear people like complain about them being burnt on the outside.

Also using shitty cheap buns, and not toasting them. Always toast your fucking buns, even if its only for a brief moment to firm the bread up a bit.

Looks like literal barf. And people drink this on a regular basis?

No, I don't think people usually drink solids.

green tea flavored milk chocolate isn't actual green tea.

You would know more if you drink anything other than cum for once.

Why not

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I like it. I use Golden Curry but only because that's what my mum uses.

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Is that like how grape and banana flavored candy never actually taste like grape and banana?

yes

I went to one last year

It was ok, but then I'm a disgusting piece of shit who gets popcorn chicken so don't go by me

They built a Chick-fil-a by me now so who the fuck wants to go to KFC besides people butthurt about Chick-fil-a?

The veggies are in the background, baka.

Since there's no scotch egg on that plate, I'd have to agree

>stuffed with peanut butter cups
What.
I understand maybe peanut butter satay.. but not just peanut butter.

Burgs rule the world.

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I had the pleasure of making big sloppy ass American burgers for some Japanese exchange students then taking them shooting. Didn't want them to go back home without tales of the true American experience.

Shit is a fucking meme,but man is it good

Wait

So is that just tamale cornmeal in a bun?

I agree but chick-fil-a be pricy as hell tho.

I introduced wasabi to my family.
My dad has it on everything now. He loves japanese seafood too now.

they're junk food for a reason, fuck off cu/ck/ nigger.

Californians ruined avocado burger for me.

I want to fuck bacon burger-chan

Omurice is a pretty easy to start out. Very simple to make. Try your hand at making ramen broth from scratch too. Takes a while, but it's worth it. Yakisoba is another easy dish that you can really make your own. Get the technique and basic recipe down and then you can tweak it to really make it your own. Tonkatsu is also good.

>Not drawing a line between dinner and desert is a hallmark of the morbidly obese

Or stoners; stoners do that.

Unfortunately is kinda good if you eat it with chocolate or some sweet type drink

yes it is

Katsudon.

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Not that guy, but the thing I wish someone had told me about years ago for homemade burgers, and anything else with beef really, is Montreal steak seasoning

Sweet, I should try it out one day.

Katsudon, Ramen, and Unagidon are all delicious.

Just don't get so fat that even if you lost it you'd have the skin problem.

So typical of white people to be overwhelmed by spice and hot foods that they have to make stews so salty and bland. As someone who is white I find our food boring. Curry and eastern food is just so much better unless you're having a barbeque steak feast, roast pig or desert.

Fucking this. Goes good on kielbasa as well.

>dump a bunch of shit in a pan that doesn't go together
>wow this tastes like shit man
>throw it away
fucking stoners man

cope

Five Guys burgers are better than in n out but they're disproportionately overpriced for how much better.
t. californian
Also in n out fries are worse than dog food.

People talk shit about raw egg & rice (Tamago Kake Gohan) on first glance, but when done right it is amazing.

A bowl of piping hot calrose rice fresh out of the cooker with an egg cracked on top along with some kikkoman & mirin, vigorously mixed together until the rice is golden and shiny.

Top it with some roasted Sesame/Seaweed & Bonito Furikake and a bit of oyster sauce and my god is it amazing. Filling too.

I bought Golden Curry. I thought it was really good for how easy it is to prepare and how it makes eating a lot of rice and meat easier

Used to use that but I moved onto just salt and pepper. People rave about Old Bay seasoning but I've never seen it in the market.

I used to smother my sushi with it.
Then again, I used to suck batteries as a kid because they tasted sour. For the love of god don't do this it's really fucking dangerous if ingested as they explode in your digestive system.

Ah, I never knew "white" was a singular culture.
Because Scandinavian cuisine is totally the same as Croatian cuisine which is the same as Spanish cuisine

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"White" is any country with pale skin that's currently being replaced by brown people. Which I guess is most of them at this point. They'll look for any reason to look down on the native population while assuring us they've always been here.

Honestly, the easiest food to make in large amounts is curry.
>chop meat
>chop veg
>fry it
>mix with curry premix in pot
10-15 min job and is cheaper because of the veg. Add rice to make cheaper.

> when you order the "thai hot" pad thai because you're feeling brave that day and halfway through eating it you feel like fucking puking from the sheer spiciness

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The hell they are. You just have to order them that way so they're remotely palatable. In N Out fries are mealy garbage.

mfw this thread is still up

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Ikayaki

Every time I make burgers they're either dry or raw in the middle. I just want to make one that tastes like Fuddruckers yet I fail every time

Now you are just being weeaboo.

Are you retarded?

In maryland old bay is fucking everywhere because it originates from baltimore. Its a peppery slightly spicy seasoning that goes good on seafood but people put it on everything here.

Why does Japan like using hotdog buns as generic sandwich bread?

I used to mix my mash with the roast veges, rice and gravy mom cooked.

yes

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>I used to suck batteries as a kid because they tasted sour
What do you think, user?

Probably now.

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They don't. Sandwiches usually come on sliced white bread.

The trick is to try to only flip them once

Stop making them so thick.

They need to bring Coco Curry to more states in the US already. Coco Curry was delicious when I visited.

None of those places natively grew the ingredients for curry.
That's a post colonial introduction.

Bong cuisine is bland though.

you're just a shit cook

It's fine but making Thai curry is so much tastier simply because coconut milk is fucking delicious. If you really can't handle the heat just get yellow/massaman.

Use meat with more fat in it and make them thinner.

>"White" is any country with pale skin that's currently being replaced by brown people.
So Japan?

Who else love chink food?

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Potatoes are objectively superior.

Lotsa japs aren't pale

Probably.

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is curry the only "eastern food" you've heard of

Honestly why do people always do that? I've been to a ton of cookouts where somebody's dad has 3/4 pound balls of meat sitting on the grill and he serves them straight onto those tiny value-pack hamburger buns without toasting them, it's awful
I started always using toasted ciabatta rolls for burgers and it hurts to go back now

Did it taste good at least? A good spicy food is when you suffer from the heat yet the taste demands for you to eat more. If it is JUST spicy, then that’s just shitty spicy food. Like most of the Thai places here in commiefornia.

Japan is my least favorite rice-staple food though. Western food is all just carbs if you're poor, pretentious cheese and meat if you're not.

Keep trying. It took me a couple years to get it right so I didn't have to cut it open to check and lose all the juice.
>get the pan hot first
>put a little oil or butter in
>season with salt and pepper
>flip once
And make a sauce that's a little more decadent than just mixing mustard, ketchup and mayo together.

You couldn't pay me 10,000 dollars to eat Cantonese food for a year.
Other regions are fine.

is this what americans truly believe

>pretentious cheese and meat
so pretentious

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>suffer from the heat yet the taste demands for you to eat more
The best feeling.

the white guilt palette

how bad are you at cooking that it took you a couple of years to learn to cook a burger?

jesus christ what the fuck is that

It was great taste wise, I finished it but I went through like 5 glasses of water and I was super sweaty so it was embarrassing more than anything. Would try again but through take out this time lel

>hes never had hot pot before

>all carbs if you're stupid
Fixed

Have you apologised for being white yet today?

What the fuck happened to the Chinese?

they're basically insectoids.

I like ciabatta but sometimes it's a little too much bread and detracts from the flavor of the burg.

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Not one that looks like sewage and has Oreos in it.

That durian looks so good. Dunno what the hell is that broth tho.

>demands for you to eat more
My cracker ass palette never demands more. Tapatio is my limit for spiciness and even that kills me if I put too much on. If anything has jalapeno on it I'm out.

Dishonest burger.

Accept the fact that white food is generally bland and shit.
Yall niggers have shit taste.

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Centuries of being shit by the West with inept and inbred leadership. Compound that with a few decades of Communism that only succeeded in disconnecting them from their past before a few more decades of state-Capitalism removing what little humanity remained and they're a broken people without a past. Honestly the #1 resource China has and the reason it's able to be a world power is its population.

so "white guilt cuisine" really exists
it has to be asian, it has to have rice so you can reflect on how much better it is than wheat, and it has to be spicy enough to make you feel guilty for not having a palate accumulated to spicy food enough but not so spicy you can't get it down your throat

You need to eat more food if you genuinely believe that

diabetes is a myth

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I just made chicken tikka a few days ago.

Just because you think a toast sandwhich is the be-all-end-all of "white food" doesn't mean you're right. It means you're biased

The Italians and French invented cooking

>eating vegetables
I ain't rabbit, nigga

Europe simply never had the climate to grow better tasting ingredients.
Spice is best.

Anons chimping in this thread can handle the spice.

>Only 38 grams of protein
It's not even for bulking, christ.

>chicken tikka
>white food

you mean northern europe

I said that to prove that I don't just eat "white food" but I suppose I should have made that clear in the initial post.

I suppose the Mediterranean doesn't exist?

Aside from Italian and Greek, most northern Europe food is just the raw ingredient roasted or fried. Nth Europe's sweets are the exception though, as their milk products are good.

Nor does the whole of Italy or France, I guess.

The people in this thread crying about white people food think that beans on toast is the apex of European cuisine.

>implying you've eaten anything besides whatever fast food mammy fed your nappy ass

>Mediterranean
>White

But I am northern euro.

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I asked one of the girls at the soapland I visited what she was doing for Christmas last year, and she told me her favorite thing was to get KFC. She also told me how much she liked American fast food.

Yeah, that's another thing I've noticed with bad homemade burgers, often people doing a once-a-year cookout will get the leanest ground sirloin they can at the store because fat bad/more expensive = better, right? and then go 'oh it's dry'...yeah, no shit

>But I am northern euro.
that's your problem, don't lump the rest of europe in with toast sandwiches and surstromming

Thanks asshole, you just had to shit the thread up by being racist.

>he's jealous he doesn't have a mommy to cook his tendies for him

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>>Mediterranean
>>White
I just knew you'd say that, dumb Jahy-poster

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>you can be racist to your own people
huh?

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What are they, then?

They're not arabs. Yet.

How much did that set you back?
Also I thought they didn't let non-japs into those.

>What are they, then?
Crab people.

self-hating white people who force themselves to eat spicy food at foreign takeouts so brown people can laugh at them

>She also told me how much she liked American fast food.
Japanese girls love the BGC (Big Gaijin Cuisine)

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Spice is not self flagellation user. Tastes good man. Unlike shitty stews.

Do they taste like crab?

I do that just to increase my tolerance. It's not food if you can't feel the sweat on your scalp.

Does the term "Uncle Tom" mean anything to you?

Coffee is a big thing in anime so what kind of coffee do you all drink?

French roastards and Ugandan rats need not reply.

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Green tea is pretty popular and is sold in stores around the world. I saw some really interesting flavors while in Japan, however.

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>Do they taste like crab?
Yes.
They also talk like people.

>so what kind of coffee do you all drink?
LIKE A FUCKING WEEB

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>responding unironically to my joke post
you're only proving me right

Uncle toms are those weird long garfish with teeth right?

Mocha or a latte.
Because I'm just a 27 year old child.

I think so.

it's sort of like a mild-mustardy okra, so worse i suppose

Do you think enjoying a stew and spicy food are mutually exclusive?

>responding unironically
Read my post again, this time slowly.

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this guy has apparently only eaten "shitty stews" and curry

That's outdated information. There are lots of soaplands and other establishments that don't let gaijins in, but a lot also do now with an extra fee. This particular place was a loli-themed soapland and on the cheaper end. It was 25,000 yen for one hour (20,000 base fee and 5,000 gaijin fee). You did have to have basic Japanese to talk to the front desk, and they want to make sure you understand the basics and don't mistreat the girls.

are irish people white

>loli-themed soapland
>themed
what does that mean

>Do you think enjoying a stew and spicy food are mutually exclusive?
Yes. They cannot coexist with mutual self-destruction. This is why the cold war happened user.

Those are two foods that you have to intentionally make bad to not be passable

>irish
>people

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How happy was the ending?
Im a 27 year old virgin and about to say "fuck it".

Gotta brush up on my moon though.

Acceptable although very pleb level. At least you're not going for the ungodly sweetened ucc kona. There are far worse instant coffees out there.
>he lists drinks instead of beans
absolute toddler

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>loli-themed soapland
> they want to make sure you understand the basics and don't mistreat the girls

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It's almost like Mexicans are shitty people.

I order the amasa level 1 and that's about as sweet as I can handle.

It goes up to fucking 10

Thankfully the ones I liked best were the dark chocolate ones, and they have a burger equivalent

It's good. I admit I'm a huge pleb that discovered its existence through Log Horizon, but now katsu curry is one of my favorites.

White Americans actually started avoiding spicy food because they were afraid to seem racist
In the late 19th century before anyone properly understood genetics the politically correct argument for why white people were dominating the duskier-hued peoples of the world was actually diet
The alternative to arguing that dark-skinned people were just inherently inferior and could never change was blaming their temperaments on them eating too much spicy food and angrying up the blood
So if you ate spicy food it implied you thought blacks were actually just lesser beings and so the Civil War was fought in vain and you're insulting everybody's dead uncles by eating hot peppers
That's the real reason why northern white people developed the whole bland church potluck potato salad cuisine we all know and hate but southerners kept eating properly seasoned food
So, it's actually pretty ironic that black people constantly talk shit now about white people not seasoning food

French or Italian roast, black with no sugar, made with a French press.

Maybe JK-themed soapland is more accurate. The two girls I saw were Mai, who does look very young and is very small (148cm). yoshiwara-otome.com/profile.html?uid=ncivht

The other girl, the one I mentioned regarding KFC and fast food, was named Mirai and was thicker and was sort of a gyaru. yoshiwara-otome.com/profile.html?uid=cxpdko

So this gets a little complicated in terms of how I would rate the service, because I've used a lot of other services like delivery health (had a gyaru JAV actress sent to my love hotel), as well the main brothel district in Osaka. Like there are a variety of things to talk about in terms of overall looks, service, intimacy, etc. Overall the service was pretty good, but I didn't think the girls were gorgeous compared to the other girls I saw elsewhere. Mai in particular was pretty nice, however. She really played up the theme of the shop. Like after we showered, she asked what outfit I preferred she'd wear between a seifuku, bloomers, or mizugi. Girls in Tobita Shinchi and the delivery girl were gorgeous, on the other hand, but the service varies (delivery girl was amazing and Tobita girls were more mechanical).

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>There are lots of soaplands and other establishments that don't let gaijins in
Why do they disciminate against the gaijin? We deserve to find happiness too.

What kind of squid do they typically use?

What the fuck is all that made-up shit
Americans didn't avoid spicy food, they didn't have any spicy food in the first place, because they're all brits and germans, and black slaves only brought tiny fractions of their cuisine with them, most African-American cuisine is literally just white peoples table scraps

But why is the taco quality inversely proportional to the quality of the mexican area it was made in?

in reality, the spice trade helped facilitate the slave trade, since they could give them even lower quality food for less money as they could just spice them up in order to make them more edible

No idea. All I remember is that it was grilled squid cooked to perfection.

They employ 20 something girls who pretend to be 12 year old "lolis"

She wanted you to be her Santa and deliver a bucket of fried chicken.

Why does cheeseburger look so mad.

Ahh, so you enjoy drinking charcoal infused water.
Good (although uneducated) man.

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I live in the PNW so of course it's some local company's obscure roasts and sources. Fuck Starbucks.

I had a similar experience once.

Disappointing.

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She's upset about flavor of the month meme burgers taking away the spotlight from her

I swer on me feckin shillelagh boyo.

I for one wont miss that weird short-lived popularity of the pretzel bun

the sake kit kats are kino

I sincerely do not understand how anyone could ever dislike or get tired of eating noodles in any capacity. That shit is fucking delicious and if it wouldn't kill me I'd eat it 24/7.

Both those girls are adorable.
If they're not even the top end then, man, I gotta head to Japan.

Just to clarify, did you actually get to put it in or was it strictly handies, etc?

saints preserve us

>sweating the fat away

I had one of these once. It was one of only a handful of times I actually experienced pain while eating purely because of how unhealthy the food was. Like my body was begging me to stop.

i tried it, was too sticky and didnt taste very good

maybe i'll try again one day but those strands between the beans occupy one's mind

It's crazy how Europe went crazy for spices when it's just that, spices.

Is it even scientifically possible to cram that much calories in such a small amount of food?

>spaghetti, spam, ketchup, any available vegetable (usually canned), and mayonnaise

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It was that or eating dirt and weeds

how is it crazy? they contain essential nutrients, of course you're going to want to eat them, plus food preservation

>32 fluid ounces
Totally believable.

All of my white friends go crazy for texmex and Taco Bell shit.

How cute, babby doesn't enjoy bitter coffee.

That's the thing about soaplands. The girls look better in the pictures than in person. Again, both were pretty cute but nowhere as pretty as their looks. I described Tobita Shinchi girls as being more mechanical, and they are in general, but at Tobita you are walking down several streets with 100+ shops and can see the girls directly as you walk by. At soaplands you're relying on touched up photos. Vaginal intercourse for all the places I visited except the delivery girl (anal), and of course at the pink salon (blowjob bar).

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I've been eating it since I was a kid so I like it. Aside from the usual sauce and mustard, I usually mix mine with scallions. It's an acquired taste; half of my family hates it, half of my family likes it.

I hate noodles. Potatoes > rice > pasta > noodles.

>pasta > noodles
they're the same thing

Just want to let you know
*AHEM*
Udon a shit
That's all.
Have a nice thread.

>he thinks that bitter coffee is good coffee
>he probably thinks that all "real" coffee is bitter
>he doesn't know proper steeping times
>he probably uses water that's too hot
>he uses a blade grinder
>he doesn't roast his own beans
>he legitimately believes that the french press system isn't an archaic tool for cavemen that has been left in the dust by modern brewing methods

Absolutely lower class.

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Europe had salt and pepper since Roman times.

What's the most indulgent japanese food? Particularly actual meals and not just dessert items/treats.

that's one spice
you know how they say variety is the spice of life

Nice
Sounds like a fun trip.

Thanks for the info.

Huh. I was curious so I looked it up...butter is about 200 kcal per fl oz, so that shake's actually not even half as many calories as you could fit in that cup using common cooking ingredients
And 32 oz of gasoline would be about five? times as many calories as that shake I think? Fun

In terms of price point kobe beef is the first thing to come to mind, but I'm hardly an expert on the subject

Sugar is the most calorie dense edible substance in existence because of how much energy it produces when a sugar bond breaks

>we're having hamburg steak tonight!
>plain hamburger patty with nothing on it
Serious answer, probably kobe beef. Beef and meat in general is a delicacy in Japan because they don't have much room for agriculture.

No wonder all the soldiers got so rapey. I'd be so on edge in those shitty conditions I'd go off on anyone that looked at me funny, too.

No they're not. Italian pasta has eggs in it, while asian noodles do not. Also the dishes are different, noodles are often swimming in a broth so they're disgustingly soggy.

>Italian pasta has eggs in it, while asian noodles do not
This is the most ignorant thing I've read all month, congrats

Right here in Kansas we have mexican restaurants run by mexicans who barely speak english. It's a hit with white people

Likely a really overboard bowl of ramen

Like others said, wagyu. It's Matsusaka beef for me although pic related is Kobe beef and was good as well.

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Carbs on top of carbs is unhealthy as fuck but I'm sure they still taste good. Still probably wouldn't eat one since I don't need that many carbs in my life.

>that'll be $$400 + tip

>tipping in Japan

no tipping in Japan

It's also garbage in Japan but it's kind of a novelty for them, also the portions are smaller there

The rice and fish? That'll be $300, sir.

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That's what happens in a fast food restaurant that cooks greasy fried food and operates in a low income area. I doubt they ever clean that shit properly so grease just ends up coating every surface.

I don't really understand the logic behind smaller portions of intense flavor. If I had the kind of cash to be getting kobe steak I'd still want a fucking big piece of it.

Imagine if Japan tried Raising Cane's, You bet they'll be having literal orgasms like those in Soma

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They're good, just overpriced.

That story about the two American soldiers who were raping girls then got killed by the village, hid their bodies and vowed silence about it is great.

i've been to a few kfcs in japan and none of the restaurants themselves were as dirty as they typically are in the usa. i live in a rural town and even our kfc is pretty dingy

>that's one spice
Cinnamon? cloves, nutmeg, ginger, saffron, if you include transplants that date back thousands of years there's cumin.

My generation still had access to HomeEc classes so we learned at least the basics of cooking.

It's more of an experience if anything, which is why I did it. Also, high-grade wagyu beef is incredibly rich and fatty; you'd have a hard time trying to eat a large portion of it without feeling sick.

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You underestimate me.

Some do tho.

b-bro but that fish was alive a minute ago!

There's excellent coffee past the second crack.
He probably has a pretty good idea of seeping times given the manual nature of a press.
He likely knows what temperature too since it's again, manual.
A blade grinders non-uniformity won't kill brewed coffee.
A french press is fine, and it's not like pour over still isn't the best and almost equally archaic.