Yuru Camp

she knew what kind of pot she had when she bought that pasta you retard

culinary autism

and if i don't, what's gonna happen?

you didn't answer the questions

She didn't hand stretch the pasta from scratch in the field.
Cretin.

Was this sponsored by Aquafresh?

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dumb phoneposter

Nothing. I made that same dish the last time I went camping and it tasted fine. You fucks act like it ruins the flavor or something. I'm definitely on the spectrum but the people who make a big deal out of this need to fix themselves.

>what's the problem here?
she's not my gf

/ck/ patti cancer, desu.

problem?

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italians are garbage humans
see: bokuben threads

Do they even sell half-length spaghetti noodles anywhere?

because your questions are stupid, and so are you

um, excuse me, sweaty?

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do you think spaghetti is the only kind of pasta there is
and yes they sell short spaghetti

This entire thread just gave me autism

Pasta, when submerged in boiled water, quickly softens such that the remaining noodles can fit within the pot without the need to break them.

In this image, a character is advising a "solution" that appears unnecessary at best to anyone who has made spaghetti a day in their lives, making her seem rather foolish.
It's like one of those "life hack" guides that are, in fact, a life minor hindrance.

I am the original Italian who did the 500+ replies thread back in 2018 which ended up on Japanese news sites.

It was actually a misunderstanding because I just paused at this moment and raged and made a thread, but only after realized she was making soup.
It's acceptable to break spaghetti for soup, never for "pasta" recipes.

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>push the pasta in as it softens
>part of the pasta is more cooked than the other
Absolutely disgusting

have you ever cooked food in your life
i doubt it

Nice rebuttal, retard. A connoisseur makes sure their food is cooked evenly, pushing the pasta into the pot slowly means that it's boiled inconsistently. I bet your noodles and pasta are a fucking soggy mess when you eat them.

>have long pasta noodle
>end up cutting it with a knife anyway
whats wrong with breaking it in half, does it cook weird?

I hope you're proud of yourself, because you should be. This sort of autism is what sustains this shithole for 16 years.

>buy shorter pasta
Or I could just... break it in half.

Its a convenience thing for people who don't want to wait for it to soften and keep pressing it down. Makes no difference at all with the taste and since she's making a soup the length doesn't really matter. Its just a bunch of wannabe chefs trying to prove their superiority by posting that thing they read online about the "real" way to cook pasta.

This, literally the same fucking thing as buying half-length pasta.

Makes no difference to the taste.

Please stop hurting me. I never did anything bad to you, so why do you need to?

>Yea Forums doesn't know how to cook
Alright fine I'll make you breakfast, step back.

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It's not about convenience, cook your fucking food evenly. Can't count the amount of times I've eaten overcooked pasta, people don't realize that even 20s over proper cooking time fucks up the texture of pasta and noodles. The worst are the retards who smash their noodles and pasta around in the strainer.

Why are people who are into cooking so autistic?

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>you enjoy eating properly cooked food?
>you must be autistic

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Non sono spaghettini, imbecille.

Is manga worth reading?

it doesnt. if you ever cooked you would know this

You're not helping yourself, user.

well i guess you know better than famous professional chefs like gordon ramsay who push their pasta in

>I am the original Italian who did the 500+ replies thread back in 2018 which ended up on Japanese news sites
Didn't know about that, links please?

I have cooked and yes, it does make a difference, waiting 20s at boiling temperatures for the pasta to get soggy makes the texture inconsistent, especially for thin pastas. Maybe you never notice because you've never actually cooked pasta evenly in your life and can't tell the difference.
Denial doesn't make your question look any less stupid.
Gordon Ramsay is a troglodyte, no professional chef offers him any amount of respect because his the entire premise of his shows and character is reactionary bullshit. Keller, Ducasse and Bourdain are actually chefs to look up to.

Pasta softens within seconds of putting it in boiling water, user

Yes, so one side of the pasta gets several seconds more cook time than the other side. Are you seriously okay with this?

>he doesn't pick up the pasta and invert it after it begins to soften, ensuring even cooking

Seconds make a difference at boiling temperatures, especially for thinner pastas, any professional chef that regularly works with pasta and noodles will tell you the same.

>he picks up the soggy end of his noodles and leaves them exposed to air outside of water fucking up the texture even more

Can you stop trying to force this dumb meme?

>none of the people who get mad at the pasta breaking ever acknowledge the fact that she's out camping, that she only has a tiny pot, and that she's making soup
>instead they insist on cooking pasta the way professional chefs do with maximum attention to detail

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>Denial doesn't make your question look any less stupid.
user you literally seem like someone with autism of some form.

So do you, considering you asked an incredibly stupid question that neglects basic reasoning.

NOBODY FUCKS WITH MY SPAGHETT

>complaining about noodles when you could be posting about how cute and sexy chiaki is
Y'all need some god damn priorities

Don't you know the starch on the outside of the slightly cooked pasta protects it from the ravages of the outside world? Also water vapor being released from the pot ensures that the cooking process is not halted.

>Maybe you never notice because you've never actually cooked pasta evenly in your life and can't tell the difference.
i find it hard to believe you have even boiled an egg before

>he boils his eggs instead of steaming them

NO CUTE AND SEXY GIRL BREAKS HER PASTA IN HALF, ILL FUCKING BREAK YOUR DOG IN HALF FOR THAT.

Do You Even Cook

What the fuck
No professional chef will prefer breaking the pasta than having a very slight uneven boil.

>chiaki
>cute or sexy

It still affects the molecular structure of the pasta when you expose it to air, you can easily get an example of this by tasting pasta directly after its been put into a strainer and after having waited some time.

What the fuck? How do you even DO THAT TO AN EGG?

Like, the retard fire in is understandable, wrong pot, wrong way to cook, etc, but how do you make an egg fucking explode in a skillet?

>boiling an egg instead of using a patrician method like steaming
You disgust me.
A professional chef would use the right size pot in the first place.

It's probably just cooking on a very high heat and is wet on the bottom.

Not relevant to OP's situation.

This user is right. Breaking pasta is perfectly acceptable if you're not making spaghetti.

>there are some "people" that don't eat their spaghetti with a fork and spoon

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Also, if you gave a shit about cooking you wouldn't be using nasty dried pasta, you'd make your own fresh from scratch like the rest of us.

Stop being an ass.

OP is making soup.

Do you even know what autism is you dumbass?

Her forehead is cute and her butt is sexy

i actually have boiled my eggs in 10 different ways and steaming is not the best method. i like the white to be a bit soft as well so i put them in cold water and boil that. when it boils i leave it for 5 min or less

You use whatever ingredients are available to you at the time, she's literally innawoods.

How does this change anything?

Yes, and your question was incredibly autistic, lacking any basic empathic understanding for why people would want to eat properly cooked food.

Italians are sub-humans and a mistake, so they think someone cooking for utilitarian purposes still needs to respect their overrated culinary culture.

Go ahead and take all the right size pots you'll need for a full course meal while camping then.

Do you honestly have full length pasta noodles in your soup? What the fuck is wrong with you?

user if 20 seconds is enough to ruin pasta for you I have bad news for you.

I wasn't talking about her, she's fucking camping. She can cook whatever, however.

I was talking about the guy in being militant about dried pasta.

oil god is displeased

I have bad news for you if you can't understand good food is cooked precisely.

Only goombahs use spoons, not even in Italy do they do that.

>i like the white to be a bit soft as well
That's objectively an incorrect opinion

Why use a spoon or a fork when you can use the patrician choice.

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hold up

Italians lose their shit over this because they think it makes it impossible to twirl it properly on a fork, or causes it to be easily overcooked because they're smaller now, and then the sauce won't "adhere" to the noodles just right.

This is easily countered by reminding them that they are not the authority on noodles, and they were invented in china, and the tomato comes from America.

Of course you're an Akkoposter.

I haven't even watched LWA.

Oh good lord user it's embarassing now

Akko stupid

>he saves pictures of characters from animes he hasn't even watched
Not based, not based at all

Why would I watch some trash Trigger show?

>they think it makes it impossible to twirl it properly on a fork

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>Not eating noodles with chopsticks like they were originally intended to be eaten.

I'm not joking:
slate.com/human-interest/2015/12/why-dont-italians-break-long-pasta-before-cooking-it.html

It's literally the ONLY argument they can come up with.

I'm sorry I'm not up to your maxima autismo standards, user.

shimarin is for anal

I like long pasta because there's just something nice about slurping up a nice, long, soft noodle into your mouth.

Here's a nice, long, soft noodle user *unzips dick*

Noodles were actually originally invented with the intention that they would be used with a long pronged fork. Unfortunately, the fork had not been invented at that point in time so they had to resort to using literal sticks.

Low-hanging fruit user, low-hanging fruit.
If you catch my drift.

What happened, getting a rundown on your opinion seems more interesting than getting angry at broken spaghetti past the first time

Bokuben threads are trash for many reasons besides Italians.

Italians ruined the glory of Greece with Rome, allowing Jews into the state and allowing the Synagogue of Satan's tainted Christian religion to spread.

of course, but just the fact that there are italians there makes it worse

obnoxious Italian fag announces his presence constantly and supports the literal piss fetish character

bokuben is shit

You made /ck/ cry

The lack of season 2.

Based. Gotta dab on the shitalians whenever the opportunity arises.

little baby Jack cries tears of salmonella mayo

Why isn't anyone asking why she's cooking pasta while camping

Already announced, along with another season of Heya Camp and a movie.

Because she's making a warm and nourishing soup on a cold night.

>announced
Yeah, that's my problem. Where is it.

>soup-style pasta
>using full length spaghetti

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all-nationz.com/archives/1069641859.html

Why is she cooking pasta while camping?

I liked the /ck/ thread where the user broke his pasta. Gave me a good chuckle.

do americans think spaghetti is the only kind of pasta there is

No you seething eurofag. There is also macaroni.

I only watched Yuru Camp for one thing.

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/ck/ is almost as autistic as /fit/ but for some reason they have a completely different brand of autism than most people here.

You think any anons went out camping in the cold and froze to death cause of this show?

They all burned to death

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