Nips saying another cultures food is bad

Haitian cookies.

>white culture
>food

lmao

/Pol/ here.
Everything from Japan is shit but their food.

>Brits make fish, chips, sausage, meat pie and roastbeef
>whole world hates it
>french make snails, moldy cheese, sick duck liver and frog legs
>whole world loves it

How didn it happen?

Japanese food is some of the most amazing in the world.

Thai>Japanese>Korean>Vietnamese>White man food>Chinese

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Britbong foods are objectively bad
t. asian, lived in britbong for 5 years

British food is terrible desu.

innovation and creativity > blandness and playing safe

>this is how the british eat eel

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There's a reason why bongs get excited with a kebab shop rolls into town.

>pasta
>pizza
>soups
>not food
Go eat your rotten bugs with spices so you won't taste their shitty flavor, shitskin

now lets compare that to how the japanese cook eel

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>just add cheese to everything lmao

I don't trust people that call a grilled cheese a "cheese toastie"

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How can a single scene make an entire country so butthurt they keep making threads about it years after its release?

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Fucking back to ck fucker, you guys had this thread before, fuck off cunt

Japan has more Michelin 5-star restaurants than any other country, even France. Let that sink in for a moment.

>Timw_brap

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Same ingredients, different shapes.

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>american cuisine
Not such thing.

>japanese significantly dislike the most dishes
stuck up cunts

That's fast food and gumbo.

WHY DOES NOONE TALK ABOUT HOW BAD THE FOOD IS PREPARED
>THAT FUCKING LOAF OF BREAD (WHY IS IT SO THICK?????)
>THAT INEDIBLE AMOUNT OF MARMITE (?)
>THE EGG LOOKS LIKE TOTAL SHIT AS WELL (WHY IS IT CURLED UP LIKE THAT)

Most people dislike most dishes, user.
I may not be Japanese but most places have shit food.

It's called sugar, fats and everything fried.

Excuse me?
en.wikipedia.org/wiki/Cuisine_of_the_Southern_United_States
Easily better than the VAST majority of countries food.

>INEDIBLE AMOUNT OF MARMITE
It could literally be a pea-sized dab of marmite and it would be inedible.

I mean compared to the rest of the chart. They're in a lot of deep red.
>Most people dislike most dishes
Aussies and Flips apparently would disagree.

>Aussies and Flips
>people

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In your defense britfags , japan is not even top 5 best asian cuisine

Nah they can only eat fish because their stomach can't handle real food.

>British """cuisine"""

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What about Polish cuisine?

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i'm gonna need proof for that and because I don't believe you

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Only if you have a BMI of over 35

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Sucks, I really like most Japanese food that doesn't have fish but can't stand fish at all

>can't stand fish

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Hopefully Hiroshimoot brings back flags for April 1st again.

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>Biscuits with honey
>Fried chicken
Fast food isn't cuisine mate.

>american cuisine
Ah yes, let's either
>take two different foods and combine them without any regard for comparability
or
>fry the fuck out of it

>They gonna merge Yea Forums and /ck/
I would love some food posting.

>i'm gonna need proof for that and because I don't believe you

instead of spending money on cartoons and body pillows yo can save up and travel .

>A clear novelty food that nobody actually eats
>comparing it to the regular everyday cuisine
Maybe it's because I've never been to the south (or outside of my home city... or leave apartment in general) but I don't see very many fats here in America

>take two different foods and combine them without any regard for comparability
Pizza with ananas is great.

>/ack/
Oh boy, I can't wait for the unlimited shitposting from a certain autistic duo.

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I did
I went to japan and had a wagyu steak that was better than anything I've ever tasted

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I liked /cock/

>travel
Requires leaving my bubble so no.

>china
>korea
>mongol
>Taiwan
And fifth would be Japan because filipino have shit tier dishes.

French food actually tastes good

What?
It tastes awful.

our food is donkey shit
polish kids are skinny because they refuse to eat the slop their parents chow down

It'll be fun to shitpost about Shokugeki on /ack/.

>I liked /cock/

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>wagyu steak
Overpriced steak

have you even had one

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Yeah, it was great but i still don't think it was worth to spend so much on chunk of meat.

what even is this thread?

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>sewer oil
>number 1
lmao

I'd add i'd take out mongol and put thai

also filipino food is great besides the fermented fish dishes

Proper toasties are made using a toasted sandwich maker that seals them.

Grilled cheese sandwiches are shit compared for a baked bean and chease toastie.

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You could say i still have buyers remorse from it.

How about you have a free chunk of meat then user
*unzips dick*

authentic chinese food is delicious

/ack/

A man of taste

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>Finns are the only people who like their food
Not gonna lie I kek'd at this, to be fair 90% of our traditional cuisine is weird or tastes like shit.

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looks like something school children eat

lol good got salt line

Nip food is the best in the world though.

>*unzips dick*

your wang has a zipper ?

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is yous the ones what ferments sharks that has piss for blood?

I'll admit the way Japan grills eel with that sauce is really good, but the rest of the fish dishes are nothing spectacular. Cape Verdian octopus is really good, though.

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>japs hate tacos
What the fuck

Flags are the worst shit ever. It just turns your board into weird /pol/int/ hybrid.

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Based daddy Italy and mommy Spain

Why is Thai food so based while Filipino cuisine so meh if they're basically neighbours?

Sounds better than being a reddit/MAL hybrid

Katsudon is the greatest food in the world
prove me wrong

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You should have watched enough isekai to know nips believe their cosine to be the stuff of legends.

>Whole world
>Hating roast beef, fish and chips, and sausage
What are you, high?

nip food isn't bad but it's ridiculously overpriced and overhyped. It's more marketing and branding than actual good food.

>Nobody likes Peruvian food
Kek

I'd never heard of that even before what the fuck, but no that's Iceland's shit.

Whypipo at it again

Whenever I hear this opinion it usually comes from someone that thinks Japanese food=sushi

She's right and you know it.

Overhyped piece of meat. Taste no different then a good cut you can get anywhere in America.

>There's a thread on /ck/ with this exact same image bashing Britbong food too

Sometimes this site is alright

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nip food isn't ambrosia. Deal with it you fucking weebs.

>tfw grilled eel sushi
Tastiest sushi by far

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okay that statements just wrong
go fly to japan and eat one

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Chise a cute. Also a murderer, but a cute one

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They don't hate those thigs specifically but british food is infamouse world wide, and these are all normal dishes

Has anyone ever tried cooking this?

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>Shokugeki threads migrate to /ack/ and other Yea Forums threads

We need a haven.

reminder that the reverse weeb is just as ignorant as the weeb

the original thread was on Yea Forums, seems like the mods moved it to /ck/

They can only eat raw stuff

i'm sure the Mexican who burnt down a national park did.

Keep hyping a mediocre cut of meat, mate. I’m sure it will make the overpriced cut you paid for worth it.

youtube.com/watch?v=uCc4EvFAlS8

Not a reverse weeb though. I still like nip food I just don't worship everything mundane thing they make.

Which is objectively wrong
Peruvian food is massively underrated and the only reason why it isn't more popular is because 1) It doesn't has any prestige or momentum that would drive people to talk about it or try it, and 2)Peru is kind of a poor country and doesn't exports many chefs and therefore their food doesn't spreads

I don't like Peruvians that much, but as their neighbor, their food is based. It's insulting that it's way lower than fucking Englel cuisine and on the same level as the one that includes fish fermented in piss in

how can you say its overhyped when you haven't eaten it

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cooked half pasta?

Yeah I suppose corned beef sandwiches aren’t for everyone.
British cheese is pretty great though.

>tfw second most loved cuisine but everyone hates us

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No, I meant her comfy crimes against Italy pot

So Muslims can’t cook for shit unless they’re Turkish and Nordic countries like eating fermented fish.
Still want to try surstroming desu

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The only food that japan made that is worthy of praise is instant ramen.

Maybe if you had preserved your culture instead of throwing it away as soon as Mao told you to, people would like you more.

Chinese food is an interesting piece of remaining culture and everyone likes that.

On the other hand, chinese people don't have the same software installed in their brains since they got culturally brainwashed to obey the communist party and everything else got thrown away during the Cultural Revolution, that's why you get chinese noveau riche acting way worse than tourists from 3rd world countries, because they have literally 0 culture, no teachings got passed down to them, and they don't respect anything else but their dear leader Mao and dear leader Winnie the Pooh

dumb chink

The smell is awful but the taste is like canned fish but saltier, nothing to write home about

When you are used to raw, mixing sugar and vinegar, then burned food might seem odd.

>us
动态网自由门 天安門 天安门 法輪功 李洪志 Free Tibet 六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre 反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward 文化大革命 The Great Proletarian Cultural Revolution 人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama 法輪功 Falun Dafa 新疆維吾爾自治區 The Xinjiang Uyghur Autonomous Region 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo 民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗 肅清 胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨 獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 活摘器官 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩 天安門 天安门 法輪功 李洪志 Winnie the Pooh 劉曉波动态网自由门

cringe

>Always here about how crappy Brittish food is
>Visit and have hotel breakfast
>Black pudding
>A bunch of mushrooms
>Slices of cold deli meat
>A slice of tomato

How do Brits even go about their day

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I'm actually Taiwanese. I just call myself Chinese because no one knows what Taiwan is

Bongs were too busy getting shit done all over the world and working their asses off creating the groundworks for modern civilization to give a shit about playing with food. Their ingredients were great quality and didn't need tarting up with kiddie flavours, unlike some certain raw fish chugging faggots. If you can't appreciate a good meat and boiled veg without any of these obscure sauces or dressings then your taste buds are underdeveloped. Simple as.

>no one knows what Taiwan
Have a little faith in your fellow anons.

>Cold deli meat
Are you sure you were in Britain and not somewhere on the continent?

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>How do Brits even go about their day
Licenses to breathe don't pay for themselves.

A good stake is a science. There are qualities that can be objectively verified.

You can get a stake just as good, if not better from a good stake house.

>Taiwanese
鼎泰豐 is overrated and doesn't come close to having the best 小笼包.

Sharpness of the point, wood used, volume of screaming of the vampires it's used on...
Stakes really can be objectively verified

the best 小笼包 you will ever have will come from some shitty mom and pop shop not some tourist trap chain store
For Chinese/Taiwanese food the dirtier the store is the more delicious their food will be

I had American Kobe beef, it tasted like a Wal-Mart steak. Did a cast iron sear and basted in butter. I doubt Japan can even make good beef.

Don't worry user, I know about you. Keep sticking it to the bugmen

Taiwan #1

Taiwan is like China except the people there have souls.

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You're hilarious. I mean, how did you even think up a masterpiece like
>Their ingredients were great quality and didn't need tarting up with kiddie flavours, unlike some certain raw fish chugging faggots.
The subtle way you immediately contradict yourself is just masterclass.

based

Didn’t the main land tear down all your temples?

>american kobe beef
thats all I needed to hear
you haven't eaten wagyu/kobe beef

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>I-it’s not the same thing
Cope.

Reminder that if you cannot savor the flavor of plain white rice or the normal cooked fish that means your taste buds are destroyed thanks to excessive salt and sugar.

I tried this once.
It's surprisingly okay.

Wagyu does actually taste very different, though I wouldn't say it was better - I preferred their regular steak cuts to the wagyu to be honest.

Unironically, the best quality beef is bong beef, but they have the habit of ruining it in their cuisine.

Show me your culture's best dish NOW!

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reminder that you are the china

Hamburgers
Chocolate Chip Cookies
Ranch Dressing
Philadelphia Cheesesteak
Biscuits and Gravy
Cornbread Dumplings and Hushpuppies
Southern Fried Chicken
Texas Barbecue
Jambalaya
Gumbo
Sweet Potato and Boston Creme Pie

Goddamn. I think someone's insane.

I enjoy plain white rice but holy shit fish is just awful to me dude

you first cunt

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Whale and horse is probably the best meat you can get in Japan. Very tasty.

it isn't the same thing
I wouldn't expect an american to know that though

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Someone once told me that bongs have the best ingredients and the worst cooks.

take this to /int/

google what sushi is before spouting uninformed opinions

Actually fresh fish is a very different flavor than the week old shit you find at the supermarket.

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>thinking french cheese has anything on english cheese
They have brie and that's it. I'm pretty sure the brits didn't invent sausages or roasted beef either.

yea i really can't argue with imagery like that

I mean, at least Britain isn't the butt of all cuisine jokes like America.

What kind of English breakfast is that? Did you go to the wrong country? It should have sausages, bacon, fried mushrooms, fried eggs, and baked beans.

>Britain isn't the butt of all cuisine jokes
but it is

Add salt.

For me it's coquito, the best Puerto Rican drink.

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A-am I super dead now?

Please send cooks.

>British "cuisine"

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Sashimi is raw fish, and it has no extra flavors.
If you have an actual point to make than do so instead of making a complete fool of yourself.

Of course it's okay.
It's bread.

Not as much as the US by a country mile.

>American cuisine is generally well liked
>Even though many people openly mock it
World being tsundare about America again.

>Good, American food
>Butt of jokes
Nah

didn't realize that nips LITERALLY had no taste

Buddy, you are confusing “whites” with “Northern Europeans”. Meds (aka Italians, French, Spanish, etc...) are the undisputed kings of food. It’s Germanic whites like Anglos, Germans, and Scandinavians who suck at cuisine.

As a proponent of the One China Policy, I must say that the Chinese government resides in Taipei.

>all this love for my country
thank you guys so much

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This. White people have no culture

What the hell are those sausages made of?

Don't be naive. They hate China much more than they care about you. IRL we're all just chinks to them. 你是华侨吗？

>Sashimi is raw fish, and it has no extra flavors
and is absolutely vile, unlike steak which tastes even better slightly undercooked.
Point being
is pretty spot on. Shit cooking but great ingredients unlike japs which have both shit cooking and shit ingredients.

Minced veal and pork.

American born to Taiwanese parents. I can't read Chinese btw

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full english fry up is the best breakfast in the world

>It's a Japan having shit taste episode

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I thought bongs were thicker skinned than this

>Liking mint
Jikes. That’s a deal breaker.

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>and is absolutely vile
You sure you ever had good sashimi? I don't see how anyone could hate that. Different strokes for different folks, I guess.

>bongs
>food
No such thing. If you want real fucking food go Italian, Portuguese and French.

Greek food and Turkish sweets are the best

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Makes sense. I'm guessing you're still young and don't have a good grasp of your identity. You're probably not aware of the cultural closeness between the two sides of the strait these days. I just want you to keep in mind that as much as internal baggage Chinese have with each other, other people literally can't tell the difference and will group us all together. Don't get into the habit of prostrating in the hopes for approval.

Also good taste in Aqours girls.

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HOW MANY TIMES ARE WE GONNA HAVE THIS THREAD OLD MAN?

Nah, if somebody says American cuisine is worse than British cuisine, they just blindly hate anything related to America.

There are American restaurants popularly scatted all across the globe, while nobody outside of Britain or its colonies has ever had a craving for Anglo cruising.

The concept of chocolate mint always disgusted me until I actually tried it.

This. I'm a bong but the only fish and chips I'd recommend is at a seaside where the fish is on your plate the same day it came out of the ocean.

>other people will group us all together
exactly why I call myself chinese instead of taiwanese
very, very few people are even aware that we exist and most of the people who have heard of "taiwan" think we mispronounced thailand

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>Parents don’t teach you the language they grew up with
Pretty selfish imo. My parents refused to teach me Spanish because they wanted me to “fit” in better. I’m salty as fuck because knowing a second language adds 10k on average to your salary.

Well that's where you're wrong, bucko.

Sure man, the whole world is against you. I'll just disregard my actual experience with japanese and british food, because your stupid smug self-contradictory statements won me over!

>Different strokes for different folks, I guess
I guess that's what it boils down to, not necessarily a bad thing at all though. Variety being the spice of life and all.

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I'm fluent in speaking and listening to Chinese, I just can't read or write it. On top of that, I have a native Taiwan accent and whenever I go to Taiwan everyone assumes I was born and raised in Taiwan.

Can confirm.

And we're much closer than what some people would have you believe. My coworkers from the mainland and Taiwan get together and chat in Chinese whenever we have office events and shit.

i always tell people the best food i had in japan turned out to be indian food. most japanese food is too bland for the rest of the world. its a trend, itll die out... right guys?

>pasta
>pizza
>white culture

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Don't listen to that fag, he's literaly just trying to pour propaganda into your ears. Everyone knows Taiwan exists because 'made in taiwan' is all over half the items in their homes. Your problem is likely just the usual issue Americans have with not knowing anything outside the U.S. Taiwan is famous for its eccentric cosmopolitan culture. China is famous for its selfcenteredness. It's really not something people lump together.

Do Indians make their food less spicy in Japan to cater to the local palate? 11s can't seem to handle any heat.

"oi you got a loicense for that grilled cheese?"

Scotland, and most towns outside London can have OK fish and chips.

But London bizarrely has basically only one good fish & chips place in the entire city despite of its size.

I love japan's food, trends can die for all I care.

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Every culture has some sort of horrible food that everyone else on Earth hates desu

You're god damn right we hate you bugmen.

'Delicacy' is a word meaning 'something that only these people are stupid enough to eat'.

>novelty food
I don't think this shoud be a thing in the first place.

Japanese still has the best ingredients and preparation of the Asian cuisines though, so not really

Thanks.

French food is pretentious and chronically extravagant. It’s great as a high end cuisine, but it suffers from the complete opposite problem of American food in that it lacks the brevity to be made cheaply or efficiently.

Italian food is the perfect balance of cuisine. It can be enjoyed both by the rich and the poor.

Because super spicy foods are for people who can't taste anything so they have to settle with spiciness to feel anything.
They could eat the best steak and beef yet say it's bad because it's not spicy, it's an addiction not a flavor.

Probably, weird since the neighboring Koreans love the heat.
I’m actually under the impression a lot of Asians don’t like very salty/savoury foods and things like pumpkin seeds, typically roasted in the west with salts and seasonings, are given sweet flavours when roasted in Asian countries.

Japanese people are generally healthy and long-lived in part due to their diet. They must be doing something right.

Yeah they're eating boring shit.

The dislike and perception of British cooking as bad is fundamentally rooted in ignorance.

When Voltaire made his often-quoted statement that the country of Britain has “a hundred religions and only one sauce”, he was saying something which was untrue and which is equally untrue today, but which might still be echoed in good faith by a foreign visitor who made only a brief stay and drew his impressions from hotels and restaurants. For the first thing to be noticed about British cookery is that it is best studied in private houses, and more particularly in the homes of the middle-class and working-class masses who have not become Europeanised in their tastes. Cheap restaurants in Britain are almost invariably bad, while in expensive restaurants the cookery is almost always French, or imitation French. In the kind of food eaten, and even in the hours at which meals are taken and the names by which they are called, there is a definite cultural division between the upper-class minority and the big mass who have preserved the habits of their ancestors.

>It’s Germanic whites like [...] Germans [...] who suck at cuisine.
t. neither knows what German cuisine is nor has he ever had it.

>tfw only spicy food can make you feel

chise, quit getting the masses all worked up about food! you're doing to start another revolution!

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is that what he said after he ate some Japanese DICC?

Generalising further, one may say that the characteristic British diet is a simple, rather heavy, perhaps slightly barbarous diet, drawing much of its virtue from the excellence of the local materials, and with its main emphasis on sugar and animal fats. It is the diet of a wet northern country where butter is plentiful and vegetable oils are scarce, where hot drinks are acceptable at most hours of the day, and where all the spices and some of the stronger-tasting herbs are exotic products. Garlic, for instance, is unknown in British cookery proper: on the other hand mint, which is completely neglected in some European countries, figures largely. In general, British people prefer sweet things to spicy things, and they combine sugar with meat in a way that is seldom seen elsewhere.

Finally, it must be remembered that in talking about “British cookery” one is referring to the characteristic native diet of the British Isles and not necessarily to the food that the average British citizen eats at this moment. Quite apart from the economic difference between the various blocks of the population, there is the stringent food rationing which has now been in operation for six years. In talking of British cookery, therefore, one is talking of the past or the future – of dishes that the British people now see somewhat rarely, but which they would gladly eat if they had the chance, and which they did eat fairly frequently up to 1939.

t.

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Stick to mayonnaise buddy.

They make my asshole feel that's for sure.

>70 years of bland food
Vs
>65 years with tasteful and filling food

First of all, then, breakfast. Ideally for nearly all British people, and in practice for most of them even now, this is not a snack but a serious meal. The hour at which people have their breakfast is of course governed by the time at which they go to work, but if they were free to choose, most people would like to have breakfast at nine o’clock. In principle the meal consists of three courses, one of which is a meat course. Traditionally it starts with porridge, which is made of coarse oatmeal, sodden and then boiled into a spongy mess: it is eaten always hot, with cold milk (better still, cream) poured over it, and sugar. Breakfast cereals, which are ready-cooked preparations of wheat or rice, taken cold with milk and sugar, are often eaten instead of porridge. After this comes either fish, usually salt fish, or meat in some form, or eggs in some form. The best and most characteristically British form of salt fish is the kipper, which is a herring split open and cured in wood-smoke until it is deep brown colour. Kippers are either grilled or fried. The usual breakfast meat dishes are either fried bacon, with or without fried eggs, grilled kidneys, fried pork sausages, or cold ham. British people favour a lean, mild type of bacon or ham, cured with sugar and nitre rather than with salt. At normal time it is not unusual to eat grilled beef steaks or mutton chops at breakfast, and there are still old-fashioned people who like to start the day with cold roast beef. In some parts of the country, for instance in East Anglia, it is usual to eat cheese at breakfast.

i cant enjoy food at all.

Asians do like their sweet shit, but it's the same kind of sweet as Western stuff either. I don't know how to describe it but I guess it's less rich? They do love their salty stuff though.

After the meat course comes bread, or more often toast, with butter and orange marmalade. It must be orange marmalade, though honey is a possible substitute. Other kinds of jam are seldom eaten at breakfast, and marmalade does not often appear at other times of (the) day. For the great bulk of British people, the invariable breakfast drink is tea. Coffee in Britain is almost always nasty, either in restaurants or in private houses; the majority of people, though they drink it fairly freely, are uninterested in it and do not know good coffee from bad. Of tea, on the other hand, they are extremely critical, and everyone has his favourite brand and his pet theory as to how it should be made. Tea is always drunk with milk, and it is usual to brew it very strong, about one spoonful of dry tea leaves being allowed for each cup. Most people prefer Indian to Chinese tea, and they like to put sugar in it. Here, however, one comes upon a class distinction, or more exactly a cultural distinction. Virtually all British working-people put sugar in their tea, and indeed will not drink tea without it. Unsweetened tea is an upper-class or middle-class habit, and even in those classes it tends to be associated with a Europeanised palate. If one made a list of the people in Britain who prefer wine to beer, one would probably find that it included most of the people who prefer tea without sugar.

Not being addicted to processed food will do that, but they actually have a high rate of high blood pressure and kidney disease

>being fat and dying young is a good thing
Only an American could believe this.

70 years is so low too. You should be planning to live 100+ years user.

The radiation is the other part

After this solid breakfast – and even now, in a time of rationing, it is usual to eat a fairly large bulk of food, chiefly bread, at breakfast – it is natural that the midday meal should be somewhat lighter than it is in many other countries. Before one can discuss the midday meal, however, it is necessary to explain away the mysteries of “lunch”, “dinner” and “high tea”. The actual diet of the richer and poorer classes in Britain does not vary very greatly, but they use a different nomenclature and time their meals differently, because certain habits adopted from France during the past hundred years have not yet reached the great masses.

The richer classes have their midday meal at one-thirty in the afternoon and call it “luncheon”. At about half-past four in the afternoon they have a cup of tea and perhaps a piece of bread-and-butter or a slice of cake, which they call “afternoon tea” and they have their evening meal at half-past seven or eight, and call it “dinner”. The others, perhaps ninety percent of the population, have their midday meal somewhat earlier – usually about half-past twelve – and call it “dinner”. They have their main evening meal at about half-past six and call it “tea” and before going to bed they have a light snack – for instance cocoa and bread-and-jam – which they call “supper”. The distinction is regional as well as social. In the North of England, Scotland and Ireland many well-to-do people prefer to follow the working-class time scheme, partly because it fits in better with the working day, and partly, perhaps, from motives of conservation: for our ancestors of a century ago also had their meals at approximately these hours.

You mean
>100 years of a balanced diet
vs
>45 years of fast food

But though the name and the hour may differ, every British person’s idea of midday meal is approximately the same. We are not here concerned with the quasi-French meals that are served in hotels, but solely with British cookery, and therefore we can leave both soups and hors d’oeuvres out of account. Most British people are inclined to despise both, and do not care for them in the middle of the day. British soups are seldom good, and there is hardly a single one that is peculiar to the British Isles, while even the word “hors d’oeuvre” has no equivalent in the British language. The British midday meal consists essentially of meat, preferably roast meat, a heavy pudding, and cheese. And here one comes upon the central institution of British life, the “joint”: that is, a large piece of meat – round of beef or leg of pork of mutton – roasted whole with its potatoes round it, and preserving a flavour and a juiciness which meat cooked in smaller quantities never seems to attain.

Most characteristic of all is roast beef, and of all the cuts of beef, the sirloin is the best. It is always roasted lightly enough to be red in the middle: pork and mutton are roasted more thoroughly. Beef is carved in wafer-thin slices, mutton in thick slices. With beef there nearly always goes Yorkshire pudding (1), which is a sort of crisp pancake made of milk, flour and eggs and which is delicious when sodden with gravy. In some parts of the country suet pudding (see below) is eaten with roast beef instead of Yorkshire pudding. Sometimes instead of roasted fresh beef there is boiled salt beef, which is always eaten with suet dumplings and carrots or turnips.

>he doesn't know about japanese mayo
Pleb.

>Nobody likes Finnish cuisine

Delete this

Anything past 30 is just bonus time

Chinese (North in particular) are also fairly spicy.

It is necessary here to say something about the specifically British ways of cooking potatoes. Roast meat is always served with potatoes “cooked under the joint”, which is probably the best of all ways of cooking them. The potatoes are peeled and placed in the pan all round the roasting meat, so that they absorb its juices and then become delightfully browned and crisp all over. Another method is to bake them whole in their jackets, after which they are cut open and a dab of butter is placed in the middle. In the North of England delicious potato cakes are made of mashed potatoes and flour: these are rolled out into small round pancakes which are baked on a girdle and then spread with butter. New potatoes are generally boiled in water containing a few leaves of mint and served with melted butter poured over them.

Here also we may mention the special sauces which are so regularly served with each kind of roast meat as to be almost an integral part of the dish. Hot roast beef is almost invariably served with horseradish sauce, a very hot, rather sweet sauce made of grated horseradish, sugar vinegar and cream. With roast pork goes apple sauce, which is made of apples stewed with sugar and beaten up into a froth. With mutton or lamb there usually goes mint sauce, which is made of chopped mint, sugar and vinegar. Mutton is frequently eaten with redcurrant jelly, which is also served with hare and with venison. A roast fowl is always accompanied by bread sauce, which is made of the crumb of white bread and milk flavoured with onions, and is always served hot. It will be seen that British sauces have the tendency to be sweet, and some of the pickles that are eaten with cold meat are almost as sweet as jam. The British are great eaters of pickles, partly because the predilection for large joints means that in a British household there is a good deal of cold meat to finish up. In using up scraps of food they are not so imaginative as the peoples of some other countries, and British stews and “made-up dishes” – rissoles and the like – are not particularly distinguished. There are, however, two or three kinds of pie or meat-pudding which are peculiar to Britain and are good enough to be worth mentioning. One is steak-and-kidney pudding, which is made of chopped beef-steak and sheep’s kidney, encased in suet crust and steamed in a basin. Another is toad-in-the-hole, which is made of sausage embedded in a batter of milk, flour and eggs basked in the oven. There is also the humble cottage pie, which is simply minced beef or mutton, flavoured with onions, covered with a layer of mashed potatoes and baked until the potatoes are a nice brown.

debatable but probably the most iconic

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There are not many methods of cooking birds which are peculiar to Britain. The British regard as inedible many birds – for instance, thrushes, larks, sparrows, curlews, green plovers and various kinds of duck – which are valued in other countries. They are also inclined to despise rabbits, and rabbit-rearing for the table has never been extensively practiced in Britain. On the other hand they will eat young rooks, which are shot in May and baked in pies. They are especially attached to geese and turkeys, which (at normal times) are eaten in immense quantities at Christmas, always roasted whole, with chestnut stuffing in the case of turkeys, and sage and onion stuffing and apple sauce in the case of geese.

>colonies

The colonies play cricket and drink tea, they don't eat the food, in fact the brits bring the food back because theirs is famine food, it's easier to get indian and kebab food in london than anywhere in the world outside of india and kebab

Fish in Britain is seldom well cooked. The sea all round Britain yields a variety of excellent fishes, but as a rule they are unimaginatively boiled or fried, and the art of seasoning them in the cooking is not understood. The fish fried in oil to which the British working classes are especially addicted is definitely nasty, and has been an enemy of home cookery, since it can be bought everywhere in the big towns, ready cooked and at low prices. Except for trout, salmon and eels, British people will not eat fresh-water fish. As for vegetables, it must be admitted that, potatoes apart, they seldom get the treatment they deserve. Thanks to the rain-soaked soil, British vegetables are nearly all of excellent flavour, but they are commonly spoiled in the cooking. Cabbage is simply boiled – a method which renders it almost uneatable – while cauliflowers, leeks and marrows are usually smothered in a tasteless white sauce which is probably the “one sauce” scornfully referred to by Voltaire. The British are not great eaters of salads, though they have grown somewhat fonder of raw vegetables during the war years, thanks to the educational campaigns of the Ministry of Food. Except for salads, vegetables are always eaten with the meat, not separately.

In the second half of the midday meal we come upon one of the greatest glories of British cookery – its puddings. The number of these is so enormous that it would be impossible to give an exhaustive list, but, putting aside stewed fruits, British puddings can be classified under three main heads: suet puddings, pies and tarts, and milk puddings.

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Suet crust, which appears in innumerable combinations, and enters into savoury dishes as well as sweet ones, is simply ordinary pastry crust chopped beef suet substituted for the butter or lard. It can be baked, but more often is boiled in a cloth or steamed in a basin covered with a cloth. Far and away the best of all suet puddings is plum pudding (1), which is an extremely rich, elaborate and expensive dish, and is eaten by everyone in Britain at Christmas time, though not often at other times of the year. In simpler kinds of pudding the suet crust is sweetened with sugar and stuck full of figs, dates, currents or raisins, or it is flavoured with ginger or orange marmalade, or it is used as a casing for stewed apples or gooseberries, or it is rolled round successive layers of jam into a cylindrical shape which is called roly-poly pudding, or it is eaten in plain slices with treacle poured over it. One of the best forms of suet pudding is the boiled apple dumpling. The core is removed from a large apple, the cavity is filled up with brown sugar, and the apple is covered all over with a thin layer of suet crust, tied tightly into a cloth, and boiled.

British pastry is not outstandingly good, but there are certain fillings for pies and tarts which are excellent, and which are hardly to be found in other countries. Treacle tart (1) is a delicious dish, and the large or small mince pies which are eaten especially at Christmas, but else fairly frequently at other times, are almost equally good. The mince-meat with which they are filled is a mixture of various kinds of dried fruits, chopped fine, mixed up with sugar and raw beef suet, and flavoured with brandy. Other favourite fillings are jams of various kinds, lemon curd – a preparation of lemon juice, yolk of egg and sugar – and stewed apples flavoured with lemon juice or cloves. An apple pie is often given an exceptionally fine flavour by including one quince among about half a dozen apples.

The other main category of puddings – milk puddings – is the kind of thing that one would prefer to pass over in silence, but it must be mentioned, since these dishes are, unfortunately, characteristic of Britain. They are preparations of rice, semolina, barley, sago or even macaroni, mixed with milk and sugar and baked in the oven. The one made with barley is somewhat less bad then the others: the one made with macaroni is intolerable to any civilised palate. As all of these puddings are easy to make, they tend to be a stand-by in cheap hotels, restaurants and apartment houses, and they are one of the chief reasons why British cookery has a bad name among foreign visitors.

There are, of course, XXX countless other sweet dishes, including the whole range of jellies, blancmanges, custards, soufflés, ice puddings, meringues and what-nots, which are much the same in all European counties. A few oddments which do not fit into any of the above categories are pancakes – British pancakes are thinner than those of most countries, and are always eaten with lemon juice, – batter pudding, which is made of much the same ingredients as Yorkshire pudding, but is steamed instead of being baked and is eaten with treacle, and baked apples. The apples are cored but not peeled, filled up with butter and sugar, and cooked in the oven: it is important that they should be served in the dish in which they are cooked With cooked fruit of any kind British people always eat cream, if they can get it. In the West of England a particularly delicious kind of clotted cream is made by slowly simmering large pens of milk and skimming off the cream as it comes to the surface.

for fucks sake bongs stop coping so hard we get it

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If the midday meal ends with cheese, that cheese will probably be foreign. Some of the cheeses native to Britain are very good, but they are not produced in large quantities and are mostly consumed locally. The best of them is Stilton, a cheese rather the same kind as Roquefort or Gorgonzola, but stronger-tasting and closer in the grain. Wensleydale, a similar but milder cheese, is also very good.

When one has described the midday meal one has also described, in its broadest outlines, the evening meal of the minority who call that meal “dinner”. Of course luncheon and dinner are not quite the same. Dinner is a more elaborate meal, and would always consist of at least three courses, since it would start with either soup or hors d’oeuvre. But there is no luncheon dish that is definitely not a dinner dish, or vice versa, and the enormously long dinner menus which were fashionable in the nineteenth century have been obsolete for two decades or thereabouts. Even before the war, a fairly elaborate dinner would normally consist of four or at most five courses. Very few meals included more than one meat course, and the practice of eating a “savoury”, usually a preparation of cheese or salt fish, after the sweet, was rapidly going out. On the other hand it is usual to drink more alcohol with the evening meal. Few British people drink much in the middle of the day – for those who drink at all, half a pint of beer would probably be the average – and still fewer drink wine, even if they can afford it. Port wine, traditionally associated with Britain and still imported in considerable quantities, is almost purely an after-dinner drink. Gin is drunk before meals, whisky afterwards. After dinner it is usual to drink one or two small cups of coffee: coffee is drunk after lunch as well, but probably a great majority of British people prefer to end that meal with a cup of tea.

Pork roast with potatoes, brown sauce, and red cabbage. A very common Christmas dish over here.

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Just eat your tikka masala like a good little bong and stop pretending your food is worth defending.

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As has been pointed out already, the bulk of the British people call their main evening meal “tea”, not “dinner”, and have it at about half-past six – at any rate, they have it as soon as the bread-winner of the family returns from work. So far as food values go, “tea” is not necessarily very different from “dinner”, but the lay-out of the meal is different. “Tea”, also commonly called “high tea”, is a large, comfortable, informal meal, designed for people who are tired from work and have nothing to eat for six or seven hours. It has to consist, therefore, of something that can be got ready quickly, and it is usual to place all the dishes on the table at once.

High tea, if it is a good specimen of its kinds, consists of one hot dish, bread and butter and jam, cakes, salad or water-cress if they are in season, and – at normal times when such things are easily procurable – tinned fruit. Sometimes the main dish is cold ham, tinned salmon or shellfish, but usually it is something hot: it may be some kind of toasted cheese, such as the delicious Welsh rarebit (1), or fried bacon, or sausages, or kippers, or perhaps stewed beef or cottage pie. No tea would be considered a good one if it did not include at least one kind of cake. Cakes are one of the specialities of British – more particularly of Scottish – cooking, and, like puddings, they are too numerous to be listed exhaustively: one can merely indicate a few that are outstandingly good. The best, and the most characteristic of Britain, is the rich, heavy plum cake (1) which is so impregnated with spices and chopped fruits as to be almost black in colour. In their fullest glory those cakes are studded all over with blanched almonds, and at Christmas time they are even richer by being covered with a layer of almond paste and then coated all over with icing sugar.

There are, of course, many other varieties of plum cake – a “plum” cake simply means one that has currants or sultanas in it – ranging down to quite plain and inexpensive ones. The richest plum cake, which contain rum or brandy, improve with keeping, and it is usual to make them some weeks or months before it is intended to eat them. Another rich variety of cake contains crystallised cherries instead of currants, and a much plainer kind, which is always better than home-made, is flavoured with caraway seeds. British gingerbread – very dark in colour, and containing black treacle – is also nearly always better when made at home. Shortbread – a sort of very rich biscuit containing a great deal of butter – is seen at its best in Scotland. There are countless varieties of small cake: sponge cake, macaroons, doughnuts – different from the better-known American variety in that they have a dab of jam in the middle, – jam tarts, which are commonly eaten hot, and buns of various kinds of which are only slightly sweetened and are intended to be split open, toasted and eaten with butter. Scones, which are tiny round cakes made of flour, milk and cooking fat, are commonly baked just before teatime and eaten so hot that the butter melts when it is spread on them. A particularly delicious kind of tea cake, also made to be toasted and buttered, is the crumpet, which is unsweetened and is eaten with salt. Crumpets, which are of very strange appearance – they are white, and full of holes like a Gruyere cheese – are made by a process that is known to very few people. As well as cakes, biscuits are much eaten at tea-time. British biscuits are exceptionally good, but they are seldom successfully made at home, since they need very carefully regulated temperatures which are only possible under factory conditions.

White people have no culture.

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For the overwhelming majority of people, tea is in the invariable drink at the evening meal. It is very unusual to drink any alcohol at this meal. British working-people, in any case, do not often drink alcohol in their own homes. They like to bring home a few bottles of beer for midday dinner on Sundays, but for the most part their drinking is done in the public house, which serve as a kind of club. Many people drink yet another cup of tea with this final snack which is taken just before going to bed. This snack probably consists of cake, biscuits or bread-and-jam, though in the big towns, where the fried fish shops stay open until a late hour, it is common to end the day with fried fish and chipped potatoes.

It will be seen that British cookery displays more variety and more originality than foreign visitors are usually ready to allow, and that the average restaurant or hotel, whether cheap or expensive is not a trustworthy guide to the diet of the great mass of the people. Every style of cookery has its peculiar faults, and the two great shortcomings of British cookery are a failure to treat vegetables with due seriousness, and an excessive use of sugar. At normal times the average consumption of sugar per head is very much higher than in most countries, and all British children and a large proportion of adults are over-much given to eating sweets between meals. It is, of course, true that sweet dishes and confectionery – cakes, puddings, jams, biscuits and sweet sauces – are the especial glory of British cookery but the national addiction to sugar has not done the British palate any good.

desserts >>> all

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>chives
How many times do we have to tell you french pieces of garbage to stop shitting up our food

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You are child

Too often it leads people to concentrate their main attention on subsidiary foods and to tolerate bad and unimaginative cookery in the main dishes. Part of the trouble is that alcohol, even beer, is fantastically expensive and has therefore come to be looked on as a luxury to be drunk in moments of relaxation, not as an integral part of the meal. The majority of people drink sweetened teas with at least two of their daily meals, and it is therefore only natural that they should want the food itself to taste excessively sweet. The innumerable bottled sauces and pickles which are on sale in Britain are also enemies of good cookery. There is reason to think, however, that the standard of British cookery – that is, cookery inside the home – has gone up during the war years, owing to the drastic rationing of tea, sugar, meats and fats. The average housewife has been compelled to be more economical then she used to be, to pay more attention to the seasoning of soups and stews, and to treat vegetables as a serious foodstuff and less a neglected sideline.

that's not french, that's leaf

>our
fuck you it was never yours

At the end there will be found half a dozen recipes of characteristic British dishes which have already been shortly mentioned. In addition it is worth listing the foodstuffs, natural or prepared, which are especially good in Britain and which any foreign visitor should make sure of sampling.

First of all, British apples, one or other variety of which is obtainable for about seven months of the year. Nearly all British fruits and vegetables have a good natural flavour, but the apples are outstanding. The best are those that ripen late, from September onwards, and one should not be put off by the feat that most British varieties are dull in colour and irregular in size. The best are the Cox’s Orange pippin, the Blenheim Orange, the Charles Hoss, the James Grieve and the Russet. These are all eaten raw. The Bramley: Seedling is a superlative cooking apple.

Secondly, salt fish, especially kippers and Scottish haddocks. Thirdly, oysters – very large and good, though artificially expensive. Fourthly, biscuits, both sweetened and unsweetened, especially those that come from the four or five great firms whose names are a trademark. Fifthly, jams and jellies of all kinds. These are usually best when home-made, with the exception of strawberry jam, which is nearly always better as a manufactured product. Some varieties not often seen outside Britain are blackcurrant jelly, bramble jelly (made of blackberries) narrow jam with ginger, and damson cheese, an especially stiff kind of jelly which can be cut in slabs. In addition, no one who has not sampled Devonshire cream, stilton cheese, crumpets, potato cakes, saffron buns, Dublin prawns, apple dumplings, pickled walnuts, steak-and-kidney pudding and, of course, roast sirloin of beef with Yorkshire pudding, roast potatoes and horseradish sauce, can be said to have given British cookery a fair trial.

>japs hating on any food
>bongs hating on any food
*laughs in slav*

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Hawaiian is disgusting

>brazilian cuisine that low
You guys are missing out.
>inb4 UMA

Sugar alters your brain and makes you dumber. Unsurprisingly women love sugary foods the most.

The only alcoholic drinks which are native to Britain, and are all widely drunk, are beer, cider and whiskey. The cider is fairly good (that brewed in Herefordshire is the best), the beer very good. It is somewhat more alcoholic and very much bitterer then the beers of most other countries, all save the mildest and cheapest kinds being strongly flavoured with hop. Its flavour varies greatly from one part of the country to another. The whiskey exported from Britain is mostly Scottish, but the Irish kind, which is sweeter in taste and contains more rye, is also popular in Britain itself. One excellent liquor, sloe gin, is widely made in Britain, though not often exported. It is always better when home-made. It is of a beautiful purplish-red colour, and rather resembles cherry brandy, but is of a more delicate flavour.

Finally, a word in praise of British bread. In general it is close-grained, rather sweet-flavoured bread, which remains good for three or four days after being baked. It is seen at its best in the kind of double loaf. Rye bread and barley bread are hardly eaten in Britain, but the wholemeal wheat bread is extremely good. The great virtue of British bread is that it is baked in small batches, in a rather primitive way, and therefore is not at all standardised. The bread from one baker may be quite different from another down the street, and one can range about from shop to shop until one is suited. It is a good general rule that small, old-fashioned shops make the best-flavoured bread. Throughout a great deal of the North of England the women prefer to bake their bread for themselves.

At least they can afford food

I'm dying by 80 or 90 anyways so who cares.
Also
>implying every dessert is super sugary

Why do brits have terrible cuisine?

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Based.

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All foreign food tends to be bad, because you're not used to the ingredients.
The only foreign foods that are considered "universally" liked are really bland shit like Greek or Russian or Arab or Italian cuisines. Basically stuff that boils down to "it's starch but with MEAT/CHEESE/MILK"

That said, if there is a single cuisine on earth that can be said to be "objectively" bad, it must be English. It's oil. It's all just oil.

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Everyone ignoring this truth speaker

>anyone that does are not

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I too enjoy potato stew

food in poland is cheap as fuck, what are you on about

Fermentation is cooking.

My dad is from Thailand and he says he thinks American food tastes like paper.

Reverse the order and you would be correct.

Nobody

Brits: Oi let's go eat some haggis

That's just veg soup with meat.

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>Talking shit about blue cheese
Had to be a brit

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It's always nice to have an /ack/ thread from time to time.

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When did it all go wrong?

These threads are all the same. OP is always a salty brit, then it devolves from a food fight shitfest to people actually recommending good recipes.

Off topic threads are always the best threads.

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Absolutely delicious but I prefer cerdo

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I'm a slav that used to live in bongland for over 2 years and it's the most terrible country when it comes to cuisine that i had the misfortune to be in. Almost everything about britbong cuisine is bad, from breakfast, through dinners, cakes, fast food to seasonal and holiday dishes, with the notable exception of scones. Bongs have no idea how to use spices, so everything is either bland or too spicy, they don't know how to get different things to work together, so we get abominations like sunday roast, and they don't even know how to cook most of the time, which is mirrored by the overwhelming amount of ready-made everything.

If i was given a choice between death and living off britbong food, i'd kill myself twice.

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fuck off bugman

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Based Trips lmao white people have no culture

Didn't know chileans drank mate.

El angloide asqueroso.........

just had some

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poor nips cant handle dairy

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nigga did you just plagiarize some food journalist's paper?

what's that crumbly topping

>Butthurt whites ITT

You may have dominated the arts and sciences, but when it comes to gastronomy, you are fucking cavemen.

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more cheese but grated.

Bong food is disappointing and disgusting, nothing wrong with stating a fact.

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>Not porotos granados
>Not pastel de choclo
>Not caldillo de congrio
Not my wea/10

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Everyone around the world knows british food is terrible

It's more of a southern thing, it keeps the body warm

Based, that being said brown people aren't even people LOL!

And it's always fun.

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French and italians are great with desserts though.

Don't lump us all with bongs and nordics.

>finland on the bottom
what the fug?

Italians can get pretty dark though

Italians are great with food in general.
Inb4 the self-declared race experts come in and claim the "meds" are somehow not "white" enough to qualify.

Black pudding is disgusting though.

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Cút lộn>Vịt lộn

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meds aren't white mario

French here, I hope you're joking about us just having brie
We have camembert, comte, roquefort, cantal, gruyère, munster, reblochon, mont d'or, fourme d'ambert, époisses, maroilles, ossau iraty, langres, etc..
That's just off the top of my head, also there are several sort of bries, and some cheeses from Corse are really similar to Italian cheeses

pic related or lángos

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Maybe the Japanese constantly shit on British food while praising French and Italian food because British food is bad and French/Italian food is good?

t. assblasted mutt

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japanese food is my favorite but everywhere has food you don't want

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Looks like with a few modifications it can be turned into a fleshlight.

If japanese scat videos have taught me anything, it's that their diet is terrible.

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>those white people are totally not white so they're with us, that means it's our culture
and egyptians were all black right

it has been a while since i have eaten any of those so i forgot about them

That's what makes me think this graph is wrong. Peruvian food is pretty good, at least the dishes I ate were top tier anyway, and in no way under half the crap in the bottom half

Those look like the cornets that are sold to tourists in praha.

unless you glue it together somehow, it falls apart at the first thrust
not that I tried or anything

I... don't get it.

>All those white cultures on the bottom
Heh. Whitey btfo

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Why is Jap food so popular?
I've tried it. It's shit. I went to a real fancy Japanese restaurant run by Japs. It was not good.
Same for Chink shit. It's not good.

god I fucking hate frogs
they look so unnatural

>white cultures at the bottom
>disregarding german, spanish and french
>no slav cuisine anywhere on the chart
u a dunce

What exactly did you not like? First time I had nigirizushi I almost threw up. Second time I loved it.

fake.

Polls can barely get their own country right and there's no way you're going to convince me this one had even a minimal sample size of that many different countries.

because what's really liked is either generic asian food that's mistaken for japanese, narrow band of actually tasty foods that got popular(like sushi) or western derivatives, like katsudon.

Oh what the fuck
Fucking chinks at it again

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Lmao

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Are you retarded? the webm's text indicates it is a Japanese restaurant.

>Lebanese that low

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I think it's right, but not because voters are right, but they're purpousefully wrong because they disregard it without actually trying it. Same reason why britain is so high despite being shit, because "british cuisine" sounds expensive and luxurious if you don't know how shit it actually is, while "peruvian food" probably sounds like something weird or backwards or whatever

Peruvian food kicks Mexican, British or Australian food in the ass, but those either sound good or are more well known, so they get a higher rank from people who don't know shit

>katsudon
>western derivative

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>novelty food
more like nope food. fucking fried butter, really nigga?

I mean you've gotta be logical about it man
Bake something warm and soft into that hollow center that you're able to cut a little to allow penetration, it'll feel nice and act as a way to keep the outer shell together a little better
On top of that, it says the outside is made of dough, so you'd just need to make sure it isn't heated too much to ensure it's not quite so crispy and brittle.

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Do you seriously expect that your average Yea Forumsnon understands basic kana?

Chinks, Island Chinks, what's the difference?

Flips have low standards.

They are full of radiation, earthquakes, and their lungs are full of ash and tar due to smoking everyday, yet they still live longer

shit, mistyped tonkatsu

>what is stilton

Is smoking in Japan really that common?
Thought they'd shy away from it considering their drug policy

Tony Blair

Flips are just happy to have food.

>disgusting greasy shit all piled in together with some spices and sauces and shit to make it edible
Yeah maybe it's nice if your entire diet consists of high-fructose corn syrup GMO trash and you want some different flavouring and texture with your sugar and salt vomit.
Its like the modern day version of how Indian food came about, mix all those spices ans sauces together so that no one notices how rotten the meat is.

Deal with it mayo

You've never eaten fresh fish.

>Perú in last position
Fuck this straight earth

Based Google

Attached: british food.png (367x96, 9K)

>their drug policy
what?

I know what you are saying, but at that point it would be easier to just cut off a small part of the crust on a loaf of bread and put your cock in that

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>Peru
>white

I fish with family every so often. Still tastes like shit.

japan has something like 20% people smoking, i think it's easily in top 5 in percentage of the population.

But that's a bit degenerate don't you think?

i can deal with you being a dunce with no problem

>I hope you're joking about us just having brie
Yes, the full statement would be that brie is the only one of note. They may be terrible at many culinary things, but they have more diversity of cheeses in just england than the rest of the continent put together.

Food culture shock mr satan, your body isn't used to the new styles of food if it's too different.

only if you eat it afterwards

It would be a waste if you didn't.

Do your fish look like this?

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The fuck does it matter anymore. American culture is basically Hollywood and whatever civil rights movement is popular.
European countries are also having their cultures mixed and made into pop/consumer shit like in America, since apparently Europe is now a global melting pot just like USA.
Culture and shit is gone, no one cares about it anymore, at least Chinese are getting richer.

if you are already doing it, then why not go all the way and bathe in the mud of degeneracy like a fucking swine

>pasta
>pizza
>white culture

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Any anons can confirm if this shit works?

Hold up who hates fish n chips?

than make someone else eat it.

>Calling other people dumb
>Sataniaposter

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It's a good comfort food and that's it.

aren't the britts the ones who think eating sheep eyes and stomachs are a good idea

Damn, oswald mosley was so based.

I do
fucking greasy garbage

american food is ba-

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d

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that's a german brand

>"meds" are somehow not "white" enough to qualify.
well, now that you mention it...

I vomited inside my mouth a little.

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Almost every country in the world is allowed to say British good is shit.

>german "cuisine"

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>Now Melts!
What the fuck did it do before?

>Brits make fish
How do you "make" fish?
>Chips
1. It's called fries
2. They're French
>Sausage
EVERY country makes sausage
>Meat pie
EVERY country makes meat pie
>Roastbeef
French again

>French make snails
They taste good
>Moldy cheese
Tastes good
>Sick duck liver
FORCEFED duck liver. It also tastes good
>Frog legs
Eh... taste like chicken

Maybe everyone hates British cuisine because the only good parts are borrowed or something everybody else makes and everyone loves French cuisine because it sets the culinary standard?

I was confused for a minute; my mind finished it as "based" and was wondering why you would imply it's bad while posting that picture.

Not melt, obviously.

These actually aren't that bad. Tastes like the rest of their pizza, but with more of the shitty crust.

>Dr. Oetker is a German multinational company that produces baking powder, cake mixes, yoghurts, frozen pizza, pudding, cake decoration, cornflakes, and various other products. The company is a wholly owned branch of the Oetker Group, headquartered in Bielefeld.

Indian food is god tier

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Eh... English food is pretty bad to be fair.

Probably some of the preservatives didn't allow for melting. Now they added other chemicals for that!

Where did this "white people can't cook" meme come from?
Is it just another shitty American export?

Asian > Spanish > Italian

3 best foodies Asian/Spanish countries really know how to make great food it amazes me Japan doesn't have as many fat people I mean China is a starving shit hole largely but Japan would make sense to have a high obesity rating.

Don't know how many people are from the great lakes area but
Walleye>Northern>>Croppie>>sunnie>>>>>>catfish

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It's more like anglosaxons can't cook.

american "cheese" is pretty much a few ingredients away from actual plastic

looks like poo and has a 90% chance of being made by someone with poo on his hands

Dumb mutt.

No man, you don't understand. That shit is still culture even if you don't like it, /pol/.

The chinese government separated people from their families so that they wouldn't be more loyal to their parents than to their state. That's the fucking level I'm talking about. I don't mean it in the sense of culture of the country, race, whatever, i mean it in the sense that NOTHING that they learned was useful for anything but supporting the state and fearing the state

No manners, no respect for others, no morals, no "burgeoise knowledge", no arts, no science, nothing if it didn't serve the state, the communist party, and Mao. That's the exact reason why chinese tourists have no manners, no one taught them to them since they weren't useful to Mao.

It's literally the biggest loss of culture in the history of mankind. An irreplaceable ammount of knowledge, customs, traditions, folklore got separated from the common chinese man, and they will never be reunited again.

Even now, everything in China gets censored if the state doesn't likes it, and since it's way easier to control bugmen, they will keep being bugmen and they will be none the wiser about it.

Fuck the commies, fuck Mao and fuck Winnie the Pooh

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>headquartered in Bielefeld.
but Bielefeld doesn't exist

Snails? Frog legs?? Bleh.

poke is the only good food that is from america
if you even count hawaiian/pacific islander food as american

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Blood sausage is quite amazing here in Uruguay. Normal, sweet, with cheese. Never tried the one you bongs make but I bet even our livestock's blood tastes better than yours

>20%
>top 5
Yeah, not even close. Kiribati and Naruu lead in smoker% among adults at 52.2% and 47.5%. Then after those micronations in the middle of the ocean, buttfuck nowhere you've got all the slavshits because slavs love their cigarettes.
Greece 42.4%
Serbia 41.6%
Jordan 41%
Indonesia 39.8%
Russia 39.1%
Lebanon 38.3%
Bosnia and Herzegovina 38.3%
That's the top 10, Japan's measly 20% is like top 50ish.

>Is it just another shitty American export?
Yes. Unironically the best parts of American cuisine are imported: Cajun (which has been appropriated by Southern blacks) and TexMex.

It seems like everything, from meat to rice, had this one sauce on it, and I don't know what the sauce is. But it's terrible.
I haven't had everything, certainly, and maybe it's just the one I went to, but I was really disappointed. My weeb dreams died.

Moreover, most of the shit you can find in a 7eleven/lawson is chock-full of sugars.

Raw fish with ice? No thanks.

If you ignore all the poo it's pretty great.

>ice
thats rice

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Nice

This doesn't look good either.

Don't you like burgers though? There are a lot of variants depending on the places you visit. That can be a great american dish.

>i wish i was that frog

oh wait a minute I thought you were replying to a different post
thats jelly not ice
eat some

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It's sweet and delicious.

Weeb

I can understand why they did it though.

That's jellied fish stock.

Anons...
its jelly

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well that's weird, since wikipedia is telling me something different
en.wikipedia.org/wiki/Smoking_in_Japan
care to link me your data for comparison?

Japan is #34 by consumption and #60 by percentage. Just barely above average

wind yuh neck in or i'll ook you in the gabba m8

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For a garbage fish, catfish can be incredible, and I don't know what you're on about.
That said, one of the best pieces of meat on the planet is smoked walleye cheek.

No one can uniroincally say Thai cuisine to be bad. It's the closest thing to hitting everyone's tastes.

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>jellied fish stock
What the actual fuck is wrong with bongs? They should be glad poos are taking over their cuisine they're doing them a favour.

This man is correct.

Mama mia!

Government cheese is god tier. It’s considered one of the best cheeses in the world.

worldatlas.com/articles/countries-that-smoke-the-most-cigarettes.html
Apparently it's from extrapolations from WHO data which is usually pretty reliable.

What the fuck is wrong with these people.

>borrowed
If it was first brought in a over a century ago and has undergone tons of evolution since, is it really not a true part of a nation's cuisine?

Shit taste, potato in bread and sauce is delicious.

Chip butties are great, that's proper food right there, it has the three main food groups; white bread, grease and crunchy bits.

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You can't say "British cuisine is good because we have sausages". If it has sausages and it still has a reputation for being shit, it probably means other countries do sausages better. A country with a famous reputation centered around sausages is Germany for example. It's a safe bet that German sausages are generally better than British ones (even though Germany cuisine isn't exactly considered top tier either).

Why do dumb westerners keep repeating this shit like it's true? There was a censorship during Mao days but no such thing exists anymore, do you unironically believe a 3000 year old culture that has survived worse than Mao would disappear like that?

Jesus fuck you're retarded, Chinese culture is the same as before only difference is that they've adopted things they find cool from Japan, the US and that's it. Japan and Korea have done the same not only recently but in the past when they formed their entire "culture" stealing shit from the chinese

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This is the only factual statement in the thread. Fuck bottom feeders, cant wait to get back out on the water.

thanks, it seems i must stand to be corrected

That's just improperly preserved, half rancid fish.

Surströmming was invented during a salt shortage when they didn't have enough salt to properly salt and preserve their fish, so they tried using less salt. Surströmming is half-rotten fish.

Australian farmboy here
most wagyu in japan comes from us, the wagyu is only good because we can actually feed and care for the cattle properly. Japanese bred wagyu is rubbish and bland.

either way its overpriced as shit and im much happier with chops and sausages

>boiling fries and drying them before frying
Absolutely patrician.
Can't say as much about the final product though.

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The reason why the Nips and other ethnic groups of asians tend to look younger even as they age is because of their diet. ArakiGOD is a good example, age 58, he's been living for over centuries and still looks almost the same he did 2 decades ago. In comparison look at our diets and how much food we waste annually.

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Same shit is happening in the west, people trust government (its media and financial extensions) more than their families. Heck divorce rates, birth rates, marriage rates are all much worse than in China. Chinese are more traditional for fucks sake when it comes to relationships.
There is a reason why we need so much migration and that's to keep the economy afloat as native society is essentially broken with nothing holding together other than Hollywood and gadgets.
And yeah that loss of culture is literally happening right before you as academia is all about critical thinking which seems to focus on "evil whitey oppressors and patriarchy". People spit on the past and the culture now is again: Hollywood and gadgets.

Eating with chopsticks is a hassle. Spoon is better.

>Chinese are more traditional for fucks sake when it comes to relationships.
no they are not

No, that's because he's a vampire.

You're not much better than the people who only eat McDonalds and think all other food tastes bad. Your taste preferences are biased toward shit.

>Desperate people eat anything.
This is a country that eats literal garbage.

youtube.com/watch?v=RbQBpV2wmyw

nah it was spicy, but not like some of the places ive had here in the US
god no, chinese are way better, that and they arent as scummy as the japs. fuck i hate japan man, beautiful county but terrible people

its just french fries and white bread dipped in ketchup you fat mother fucker

Retarded cumskins unironically believe you can erase thousands of years of history and traditions with a few years of censorship and public upheaval. Americans are particularly bad at this because their own country is so devoid of history and culture they can't fathom the depths that other countries have.

Yes. they. are.
ALL asians are more traditional on relationships.
How old are you for fucks sake? If you're 30+ you're irrelevant to this discussion.

based ceviche

Araki has renounced his humanity.

i've eaten german, slav and brit sausages and brit sausages can barely be classified as something above vienna sausages. there's absolutely no way the brits can compete with those countries on any level.

What's so good about boiling and drying them before frying? Not being facetious, I genuinely want to know what difference this makes.

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>REEEE OUR CULTURE IS PERFECT AND ANCIENT, DEFINATELY NOT RECONSTRUCTED IN THE LAST TWENTY YEARS FROM PRE-MAO HISTORIES!!!
I only have one (1) thing to say to you;

六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre
反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward
文化大革命 The Great Proletarian Cultural Revolution
人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system
民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行
法輪功 Falun Dafa 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗
胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨
獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 肅清 活摘器官
黑社會 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩
台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama
新疆維吾爾自治區
The Хinjiang Uyghur Αutοnοmοus Region 新疆维吾尔自治区

I'm morbidly curious about the mapo tofu in Japan. I know they love it there but I can't imagine Japanese mapo tofu having the mala of real mapo tofu.

I kinda confuse catfish with carp there, catfish an't that bad actually though still prefer walleye and Northern
Also if any euro is wondering what the hell is a walleye, there the american equivalent of zander fish

So what nigger? it's freshly made and taste good together.
>inb4 muh double carbs

Makes them crisp up on the outside whilst being fluffy and light on the inside.

Get a life

>no arugments
>resorts to posting copypasta that literally does nothing
literal NPC

>Heck divorce rates, birth rates, marriage rates are all much worse than in China.
Call me when people act like they act in China when someone gets run over by a car.

None of that shit matters, and actually, divorce is a good thing considering being tied up to someone you hate is bad for you and your children, marriage is a meme, and birth rates declining is something that happens to all civilized countries as their needs are satisfied(just look at Japan).

The only saving grace is that it's home made. The rest is a double whammy of tastelessness and sauce.

>most japanese wagyu come from us
but where is the proof

a humble retort:

War on Terror Patriot Act PRISM Edward Snowden Guantanamo Bay CIA black sites Human Rights NSA mass surveillance Warrantless Wiretapping 4th Amendment violations Julian Assange whistle-blower manhunt Ecuadorian embassy refuge Corporate interests worker's rights healthcare rights free education Police militarization incarceration rate fake weapons of mass destruction Petrodollar warfare Israel "special" relationship ban on boycott Free Palestine USS Liberty attack Mossad cover up false anti-semitism accusations depleted uranium mutinions war crime ignoring the Geneva Convention Agent Orange My Lai Massacre Contras 1973 Chile coup CIA backing puppet dictators Illegal Occupation 1954 Guatemalan coup d'état United Fruit Company Cuban Missile Crisis Bay of Pigs Operation Northwoods Area51 Saudi lobby American Cover-Up of Trials of Unit 731 Abu Ghraib torture and prisoner abuse MKUltra Tuskegee syphilis experiment Suspension of Habeas Corpus Sedition Acts civil rights Martin Luther King murder Cointelpro Bombing of Libya Bombing of Yemen Bombing of Syria Intervention in Yugoslavia Philippine Genocide of 1900 Choctaw Trail of Tears Andrew Jackson illegal Overthrow of the Kingdom of Hawaii haole invasion Okinawa rapes Jarhead rapists migrant caravan ICE children in cages Russian puppet president

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>I'm morbidly curious about the mapo tofu in Japan
t. gay priest

Bruh I spent two years in China, and there is no temples, no culture outside of greedy Jew chinks

Makes them flaky, and no water means that they'll cook better. They'll get crunchy on the outside and soft in the inside after frying. It can be a bit of a pain to cook because the fries become so delicate after the boiling but I'd say it's well worth trying, there's a noticeable difference. Cut your potatoes, boil the uncooked fries, then put them on a rack in the freezer for about an hour before frying and there you are.

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>No Winnie the Pooh
6/10 update your pasta

Here in Brazil, there are hamburger's restaurants specialized in North America (USA) cuisine. And I'm not referring to fast food. There are regional classics like pastrami burger from Salt Lake City, po boy burger from Lousiana, carolina burger, etc. I don't know if this is all made up culture, but they are really delicious.

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Yeah, I'm not risking cholera just to eat the spice.

>tfw the chinkaboos won't take a hint

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Lying propagandist or troll.
Brutalist commie architecture isn't Chinese culture.
The cultural revolution did irreparable damage to Chinese society.
The censorship never truly ended. The commie party still maintains a chokehold on the population.
We should have let the Japs conquer China.
youtu.be/7cufG2Dlxvk

You forgot Candlejack if yo

I can proudly say we've mastered the art of grilling

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Can't believe people are still Candlejack posting in thi

Birth rates falling sub-replacement level is a symptom of some societal disease though.

>he things this does anything
The USA doesn't have a internet filter like you do Mr. Chang, because we have Freedom™. Please do us a favor and turn off your illegal VPN and hand yourself over to the Party like a good little commie drone for """reeducation""", thanks.

Good bread anons.

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Where?

>There was a censorship during Mao days but no such thing exists anymore
google tiananmen square if you're in china and printscreen the results

You didn't see any temples because you spent all your time in the bars in expat districts.

I see, that kinda makes sense. Thanks my dudes.

theburgermap.com.br

Overcooked meat.

That looks delicious.

>chinese are way better, that and they arent as scummy as the japs

t. Chink

t.has never eaten an Asado

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lel the only difference between China and any western cities is that instead of walking on like Chinese everyone gets there phones out to get the most likes or tweets on their videos. Don't kid yourself, not everyone lives in a secluded village.
>none of that shift matters
You stupid fuck, what do you think this culture is that you so heavily care about with Chinese?
Of course this shit matters if you care about culture. Culutre is made by a society of certain peoples. The fundamentals of a successful societies are monogamy and child birth. When the fundamentals of the society's people are so fucking broken that you need to import more people just to keep the entire thing afloat then clearly something is fucking wrong, either war/calamity or your people are broken because of your retarded social policies, hence your culture is broken or in other words dead.
>birth rates declining is something that happened to all civilised countries as their needs are satisfied(just look at Japan)
Shit example, Japan's problems is its work culture not allowing enough time for family and the compartmentalisation of all human needs as a reaction to that.
Europe doesnt have that problem, America doesnt, the problem there is the NEW culture dictates that it is impossible to have children. And no, declining birthrates isn't a problem, the problem is below replacement rate.

t. weeb

nips don't give a shit about you gaijin scum

>bairro jardim, santo andré
We're pretty close, you know.

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isnt that just horchata?

Tell me which race actually cares about other people than their own?

More like eggnog but not shit.

whites are unironically the opposite. at least that's the impression i got when i went to university in usa

>University
>Bleeding heart lib hubs

Try venturing outside campus and see how they think your chink ass is cool.

Northern > Walleye > Sunfish nuggets > Bass > *

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Specifically is a meme from city blacks who think that a meal isn't properly spiced unless its 50% paprika by weight

i was only in california and it was the same everywhere, there weren't even that many whites lol. i also never thought people actually use phrase like "that's such a white thing to do" or "i don't want to eat white people food". america is such a weird place

America is a melting pot. There's no such thing as american race.

>coconut
no thank you

poke is just unprepared sushi that lazy mother fuckers throw in a bowl and drown in sauce and sell at a mark-up
greatest scam to ever come outta honolulu, right after all their tourism ads

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>California

Once again, you've never been to real America. Try living in a flyover state where the population is mostly white.

i'm not saying I like poke more that regular sushi
I just like it more than the rest of burger food

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If King of the Hill taught me anything, is that while you will be treated a bit differently, you will still be accepted

Or is Texas not a redneck enough state?

>real america isn't the place with the most people or highest economic activity or cultural relevance
>real america is buttfuck, nowhere with a dozen hicks and a single bloodline

Alright besides fish is there anything else unique to the Great Lakes region

Oddly enough, that is correct.
By oddly I mean fucking obvious.

>you've never been to real America
Nigga how is it not 'real America'?

Well you're certainly a Westaboo who clearly has a bias for America for sure.

Sorry, New Yarker, all your culture revolves around is money money money.

? i never said american race i said white?
we grew up thinking america was white as all famous people and things always had white in them. it's like when you think of Europe you think white and when you think of Korea you think Asian.
>real America
this doesnt make sense to me? it's a part of your country, very famous and has a lot of famous places there. A lot of economic activity and it's not real America? i mean i was a bit disappointed when i saw the real thing but it's still America.
was more disappointed when i saw Paris and London, that was big shock

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Trust me I don't like coconut but it's actually pretty good.

The thing is I don't doubt it.

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>Once again, you've never been to real America.
California is in America.

>/mlpol/ is back for another day
>is just as glorious like it was before

>/can/ makes everyone die from diabetus

>/vint/ gets fixed from samefaggotry

There's no beef there to overcook you fat fuck.
That's argentinian.

Have you ever been to Texas Roadhouse or had a good pulled pork?

I grew up in North Dakota and Minnesota. Worst I ever saw Asians getting treated (when I did see them - very rare) was when they were mistaken for Native Americans and vice/versa.

We have based norwegian immigrant food like knoephla soup and lefsa at comfy diners

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Argentina and Uruguay are the same place.

>Worst I ever saw Asians getting treated (when I did see them - very rare) was when they were mistaken for Native Americans and vice/versa.
Their bloodlines are probably not that far apart though?

Coming from a dude who thinks everyone in Japan is a "scummy Jap" I'd expect you to go full negative on America if you ever go to a real scummy state like West Virginia or Mississippi.

Oh but you're tempting me to spam chink animal cruelty so much.

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Maybe stop being bugmen.

there is the Juicy Lucy but I think the MSP area is considered just outside the great lake region

why what happens in those places? i don't really like America anymore anyway, time during university ruined my image I had of it and the people are weird and really sexualised?fetishised? i don't know how to say it but they are incredibly focused on fucking and different way they can fuck and build their identity on that?

I dunno man Im not an archaeologist. But its not like they just walked over here yesterday. It was tens of thousands of years ago.

I can't control the size of my eyes similar to how most Americans can't control the size of their stomaches.

you get a little bit of everything in Cali, though. And more specifically, LA. You got the whites in Westwood, the chinks in Alhambra and Chinatown, the Mexicans in random places, the blacks in korea town and the Koreans in Little Tokyo.

Made me laugh. What is wrong with me?