Right, olive oil in. That stops the pasta from sticking together

nigga what are you doing boiling pasta so long that all the water evaporates? Your eating sludge at that point.

it's fawking raw!!!

Because of the French.

Honestly the best way to make scrambled eggs is to crack an egg in your mouth and slosh it around till it becomes scrambled

dilator in, that stops the walls from sticking together

he cannot be fucking STOPPED

Why don't Italians have an Uncle Roger to call out Ramsay?

His channels called Vincenzo's plate.

fuck babish

LOL

it's not that serious dude it's just an old myth, people can make mistakes
have you ever been to italy anyway? literally all of their dishes are better elsewhere

>slop
>in the bag
>it looks absolutely amazing

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Guarantee some burger would pretend to be 'Italian' and start making up shit about what Italians do.

Italian food is THE most overrated cuisine in the world

>Why don't Italians have an Uncle Roger to call out Ramsay?
If my grandmother had wheels she'd be q bike

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Do your friends and family know that you're a fucking moron? :)

I imagine these threads are sustained by a one or two people who have nothing else to do but post them every 5 or 6 hours.

It's done to other foods like rice to make risotto for example, it's not sludge, concentrates flavor and makes a better recipe overall

Thread, light posted. Delish. Rustic. Authentic cuisine.

I love pasta so much bros. They fed us pasta so much on the running team and my mama would make it for me all the time as a kid. I love chicken scampi, ala vodka, ramen, pad thai, heck any noodles I love

What's your fav pasta?

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capellettis, ñoquis and lasagña

Debate: asian noodles vs western/italian pasta
Personally I side with the Mussolinis on this one but I love asian noodles

God i hate those 2 faggots at 1:35 so fucking much even though i have no idea who the fuck they are. Yes you fucking faggots, he's scissoring some fucking chive over a bread, it's not a fucking rocket science.

Asian, don't listen to itslians

Because nobody is going to believe him. Americans HATE when somebody tries to make fun of TV reality.

you going mei fun or pad thai? wo ai chi hao mian er fan

Because Gordon trained under Marco who had an Italian mother

Gordon knows Italian food even if he isn't Italian

For me it's a knorr cube in the pasta water.

>That's what the brits do
no user.

Depends what kid of Asian. Japanese and Thai make good noodles. Chinese everything is terrible.

I like both, asian is new for me but it tastes good

You have to keep 1/2 cup of the pasta water to mix with the ketchup so it sticks.

luv me one o gordos grill cheese sanwich

based and marco pierre white pilled

oy forgot pic

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I also like to do this, but instead of right into the pot I'll boil water and keep it as a broth on the side while I simmer garlic, onions, carrots with some olive oil. And don't just pour all of it into it once you cook the pasta, just little portions of hot broth until it boils, then some more until it starts boiling again, repeat until it's done. It should take about 10-12' but the water evaporates enough so it's pretty much salsa at that point.

>watched first episode of Gordon's new show on BBC
>it's pretty much an even shitter version of the apprentice
>sets a challenge to contestants to set up a food stall
>one of them opts to sell toasties
>gordon walks over and asks to try on
>bites into it
>says it's fucking raw
>spits it out
all I could think of was that clip.

Terrible show lolled when Gordon dropped one metre into water

this is how you cook eggs if you aren't an American and will die of salmonella if they aren't burnt.
The optimals scrambled egg should be wet.
Usually only children will have overcooked eggs because their taste buds are overdeveloped.

IM GONNA FUCKING KILL YOU GORDON

British “cuisine”

Only common sense answer in this thread.

Runny eggs are DISGUSTING. It's not even half cooked and some charlatans are saying 'but le french rules say it should be runny like le barf'. It's not french quisine, it's fucking raw.

I got this egg cooker and it's super fun to just be able to crack three eggs, get into the shower, and have an omelette ready when I get out. Especially on lifting days.

What is with you weirdos that like rubbery scrambled eggs. Gordon's are perfectly done if you've actually eaten it

>b-but rare is bad!

Youre and idiot. Also its fucking egg, you can eat one raw and be fine

>daughter paints his nails
>REEEEEEEEEEEEEEEEEEEEEEEEEEE
this is why people on the left wont ever take you seriously

>I can eat something that came out of an ass RAW
brave

I am not a dog. Also, you could literally eat a luke warm nugget of shit and be fine. That does not mean that it should be eaten.

Cooklet here, isn't oil imiscible with water and so it would just float on top?

I don't know if this will make it better or worse, but this is one of those cooking competition shows - I think Master Chef - and he's teaching them. They're just cutting to contestant reactions.

why are so many white people obsessed with bread?

WTFFFF??????????????? HE PAINTED HIS NAILS?????????????????????????????????????

I used to eat a dozen raw eggs in milk a day when I was into weightlifting and I never got sick

>didn't get sick
>it should be eaten that way
put down the crayons timmy they're not for eating

I'm not saying you should, I'm saying that the risk of salmonella is way overblown

Pussy

Do your friends and family know that you're a fucking moron? :)

That never happened.

this is how eggs are cooked in France/Italy/Spain etc, i imagine British chefs who aren't classically trained will overcook eggs aswell.
Only cultures who don't understand food overcook eggs. Ramsay is a French trained chef so knows what to do.

Spot the people that have their steak well done

so you wouldn't eat carbonara or tartare, or any Japanese egg/rice dish either with raw egg? Mayo etc?
Fucking cultureless idiot

I'm literally a physicist

Why is that so unbelievable?

You'll never get through to Americans that burn and charge all their food

ITT:

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>physicist
* Deluded moron. :)

Except for mayo, no. Not interested in raw fish whatsoever. I get nauseous just thinking about slimy raw fish. Yuck. And I take my steak medium than you very much

I smell schizo

youtube.com/watch?v=GSOu3-cymnY
>if you have to take your pan off the stove then you're lacking understanding in temperature

i made these and they really are delicious and perfect scrambled eggs. but i never made them again lel.

You smell the mac and cheese your caretaker is cooking you.