OMG, it's frozen?

>it’s lacking in seasoning
>*empties a jar of salt

The UK one is based. He hardly flips out, they don’t bleep on the swearing (they even had titties in an episode), and he seems more like a genuine guy, and best of all, there’s no shitty editing and music.

The US one feels way too fake

name ONE episode where he's done this

JUST GO TO THE FARMER'S MARKET EVERY MORNING! FACKING HELL YOU'VE GIVEN UP

>pizza is a little burnt around the crust
>"fuck me, I saw less charcoal at Auschwitz"

youtube.com/watch?v=wiAcJYyLF8U

If the restaurant is retarded enough to offer seafood on the menu then yes it should be fresh even if it's in the middle of Kansas

Stop making retarded criticisms

Saffron is shit
Fuck saffron, and fuck the (((saffron business))).

maybe don't put it on the menu then

how well do the restaurants typically fare after he changes them? do they prosper or revert back to the way they were?

>tfw i live on the chesapeake bay but there's no fucking fresh fish ANYWHERE because the locals eat nothing but crab

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that's why it's better for a no-frills restaurant to use local fresh products instead of buying something that comes from far away but is frozen.
btw, certain types of foods like calamari, octopuses, shrimps or fresh fries are pretty good even if frozen, as long as they are high quality.

There are tons of fresh fish markets along the Chesapeake you are just a retarded child and have never gone looking.

I've checked Weis, Walmart, the nigger Weis. There's no fish anywhere bro

oh yeah that's exactly what I expect from cooking on a budget

Yeah, if you're going to charge that price. That's the point of restaurants. If I could easily do what I came here for, better than you--cheaper, with fresh ingredients--then why am I here? And don't get it fucked up--9 times out of 10 you have a bangin' ass kitchen staff that is restricted by drunk ass managers/owners who thought it would be cute to open a restaurant.

Shout out to the waiters and bussers too. If a restaurant (or any business) is shit tier, it's mainly because management insists on cutting corners anywhere possible and charging 4x cost in the process. The former is a necessary evil, but must be treated with precision. The latter is greed and ignorance. GORDON GONNA GETCHA BITCH

Call you out in front of your grandma, with staff smirking because he's right and finally someone said it.

>fresh fries
french fries, I mean

>i dont know why no one is coming here
>chef ramsey is gonna love my food my food is very great
>bloody ell its fooken bland dreadful
>what the fuck, how DARE that english bastard insult my food
>outdated menu mate gonna change yer menu innit
>NO, our customers love that recipe, all 2 of them
>woteva lessee yur kichen
>cor blimey thas ro'en how DARE you serve me food you dir'y PIG
>HOW IS THIS POSSIBLE I PERSONALLY CLEANED THIS LAST YEAR
Every episode

The uk ones he actually works with the chef and teaches them stuff.
Remember reality TV is a bourgeoisie fantasy.
The people watching are not renovating houses, the people watching are not working on thier restaurant, the people watching are the real losers in society

Most of the time they regress into failure because he did all the hard work and they learned nothing.

of course
it's not like produce is expensive

>budget recipes
>lamb

Attached: 1547995582755.gif (350x263, 3.29M)

100% accurate lol

You’re a retarded frog poster

Lamb can be cheap
It’s the saffron that gets me

I didn't know Raimi did an episode for Kitchen Nightmares

If it still tastes good, why should they give a shit?

>Lamb can be cheap
Not really in the form that he used in the video.

are people of wyoming not allowed to eat seafood?

But it doesn't taste good

Because a pretentious spoiled rich sack of shit from Cuckland thinks that nothing should ever be frozen, even if it's a required practicality.

no

t. kiwi
lamb is cheap outside of poo peeland and maybe aus

It's not expensive but it's not a budget food.

He's scottish

Spot the no taste Burgerland nigger. If you are not an absolute retard about how a business should work you don't need to freeze nothing except meat and fish(fish depends on the local obviously).

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saffron is super expensive but it takes very little of it to season a dish.
a sachet of the powdered stuff costs like 1 euro where I live and it's enough for two people

>depends on the local
The local what? Village rapist?

it's not even a fucking seasoning, it's literally used just for appearance

Get the fuck out of here, you manlet.

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If you are living next to water you shouldn't freeze fish either. Like you would get shot for serving fish out of freezer here in Naples.

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>He doesn't know that sushi is frozen

You're on Yea Forums.

>puts bacon and mushrooms on the grill for one of his mile high burgers
>they burst into flames
Beautiful

>gets BTFO by James May
youtube.com/watch?v=2NQ6YHPTfdg

>he doesn't know sushi is shit

>it should be fresh
Why? If they aren't advertising it as fresh, you have no reason to assume it is, especially if you're far away from the source.

wut? do you think people spend a lot to buy saffron just to give the food a yellow tint, when they could simply use food coloring?
It has a very distinctive aroma.
You can make a risotto with just saffron, butter and parmesan and it's fucking delicious. it's called "risotto alla milanese"

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I heard once from a guy that worked a sushi restaurant that they bought fresh fish but needed to froze it once for safety reasons. Guess that doesn't apply to general restaurants because you'll end up cooking the fish and killing and parasites it may have.

nah, you're a fucking retard

Don't sell shit you can't by fresh locally it's that simple

more like rigoletto de la vomitorium

Fish served raw needs to be deep frozen at like -80 or some shit IIRC because that's the only way to kill parasites without cooking.

More like risotto alla my ass

The place your guy worked is as retarded as the places Gordon visits mate. Also frozen sushi tastes absolutely disgusting. At least when the fish is cooked you don't feel that freezer taste strongly.

More like risotto de la soul

I watched the tokyo episode of Bourdain's show and his sushi chef buddy froze all his stuff for a week or so.

who honestly gives a shit if it's been frozen it makes so little difference it's literally negligible. only pretentious foodie cunts make a big deal over dumb bullshit like that

>tell me about the cutlery; did the owner smelt the metal and forge the knives and forks himself?
>no he bought them from the store down the street.
>Fucking hell its like he's given up!

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How fucking stuck up do you have to be to not accept being served frozen food?? Ridiculous

I don't know how you can't discern the taste of saffron.
either your tastebuds are fucked up or you've only tasted cheap shitty stuff.

SPLASH
OF
OLIVE
OIL

it really depends on the food.
In certain foods the difference between fresh and frozed can be huge.
in others it's barely noticeable

>If you are not an absolute retard about how a business should work you don't need to freeze nothing except meat and fish(fish depends on the local obviously).

Well, meat and fish are the fucking topic of discussion. So you agree that Gordon Ramsay is a shithead. So why are you calling me a Burgerland nigger?

>risotto
poor people food.

You would think he's over reacting, but a lot of these episodes have the owners buy shit frozen when there's a perfectly good farmer's market nearby. It's even more baffling when a restaurant buys frozen fish when they have a port nearby.

>You're tired of working 14 hours a day, 6 days a week?
>FOOKIN HELL, YOU'VE GIVEN UP, YOU LOST THE PASSION

Most farmers markets are scams, the Mexicans just buy the food from the same grocery wholesalers everyone else uses.

>"This whiskey, where did you get it?"
>"It's one of our exclusive, 20 year old single malts from Scotland. We have our own special cellar to store them once they arrive."
>"What do you mean, 20 years old? Show me that cellar"
>*Violin screeches intensify*
>"JESUS CHRIST, LOOK AT THIS PLACE. IT'S NOT EVEN A REFRIGERATOR! LOOK, LOOK, THERE'S EVEN A 50 YEAR OLD BOTTLE OVER THERE. YOU ARE ENDANGERIN PEOPLE'S LIFES, YOU KNOW THAT?"
>"I have seen enough. Show me that Gelato you are so proud of and it better not be frozen!"

Only user with a palette worth a shit, these fucking plebs dont understand aroma and flavor.

hate this bong rodent faggot

>they even had titties in an episode
Tell me more.

youtube.com/watch?v=i1NfWIaYed8

>surprised that people living in a town literally called cheapskate bay are cheapskates

>and this wine, did you crush the grapes yourself?

Kek

if I can go to the supermarket to get fresh, non-frozen produce, meat and fish every day, there's no excuse for a restaurant to fail that

it's your job, that's what people pay you for

>they even had titties in an episode
youtube.com/watch?v=phU2TO6h0_s
this one?

Every piece of meat you buy at a large grocer was transported just below freezing. I used to drive the trucks. The only exception was when we delivered to US foods or Sysco distributors, then we set it right above freezing. But all the grocers wanted it delivered at 30-28 degrees.

The only way you are getting meat that hasn't been frozen is if you use a butcher that slaughters his own cows. I had one when I lived in the country.

>This beef, where did you buy it?
We butchered the cow ourselves, chef.
>When was this done?
Yesterday morning.
>And where was this done?
At our own abattoir. It's right next door to our cattle ranch.
>You raise your own cattle, yeah?
Correct, chef.
>What breed?
A hybrid bovine, chef. We take genetic material from many of the finest breeds, both extant and extinct, to create embryos at our genetic research facilities which we then implant in regular cows at our cattle ranch.
>Where did you find the genetic material from the extinct breeds?
We have research teams scouring the Russian tundra to look for suitable remains in the permafrost, chef.
>You mean those extinct cows are frozen?
Yes, che-
>Bloody hell...

>these walls, did you build them? did you install these electrics?

i'll give each of you queers a fresh fish and a frozen fish cooked the same way and you won't be able to tell which is which more than 50% of the time, might as well flip a coin because you cannot fucking tell.

>palette
>plebs
palate
plebeians
fucks sake if you're going to pretend to be an expert at least sound like one

>You know what this neighborhood doesn't have? A great steak house
but chef we serve italian food
>Oy, you muppet, I've got restaurants all over the world yeah? This place needs to become the most stunning local steakhouse
this is a complete 180 of our identity though, we can't just suddenly become a steakhou--
>Take a look at the new menu. Porterhouse, ribeye, a stunning filet, of course the new york strip. Bring this giant wooden tray with all the different raw cuts tableside and explain them to the guests when they order.
chef this is going to require a bit of an adjus--
>We open in 6 hours, yes? Excellent, let's get to work.

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Kek

t. retard who never cooked before

will never forgive him for this

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Look at this palatelet over here.
If you can't tell the difference between good food and bad/cheap food, don't go to restaurants. Buy tuna cans and eat at home, you'll get to afford a lot more shit that way.

Did he ever get deported?

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>Shows new menu
>"the most amazing fish and chips"
every time

>mac and cheese with hair in it
I’ll pass

nah you can taste that shit easily

>hold pizza vertical for 10 seconds
>shocked when all the toppings eventually fall off

Trying too hard

diamonds on my fish
di-diamonds on my fish

They'll be able to tell if you notify them beforehand that one dish is from frozen ingredients. It'll be the one that tastes the shittiest.

>Puke with spider legs on it.

Some stuff is fine frozen but other things really taste bad after it's frozen. Shit nigger you don't have to be italian to make some fresh pasta.

Go away Oliver you broke cunt.

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Why was does he expect those shit holes to be Michelin quality

Kitchen Nightmares (on elm street)

>>risotto
>poor people food.
a dish like this could cost you like 100 bucks

Attached: white truffles risotto.jpg (744x499, 48K)

>lamb with chocolate sauce
>it's literally a rack of lamb with Hershey's chocolate syrup poured over it

You could also use gold leaf on a burger if you want to, doesn't change the fact that the basecost of doing it yourself is cheap as fuck.

You're an idiot. Plenty of great rockfish around the chesapeake and lots of good fish in local restaurants and farmers market. Leave your house for once.

It’s more the fact that he has a bushel of fresh parsley, like we all know that shit is not cheap and goes bad after a day. Not only that but you require a huge kitchen to really have stuff like that not in the fridge

risotto is usually prepared with other ingredients that can be pretty expensive (fish, seafood, mushrooms, radicchio, asparagus... hell, white truffles are some of the most expensive foods in the world).
Aside from that, making a perfect risotto is far from being easy. You'll end up either with a watery shit or a thick dry mush if you don't know your shit.

>Half of his restaurants have closed
>thinks he's qualified to give advice
I hate this fake faggot.

>If you don't live near the ocean you shouldn't be able to buy seafood at a restaurant
Well fuck you too, nigger.

then why the fuck am I paying a premium price eating out and not just going to the supermarket and making it myself?

Because you chose to
Because you didn't want to make it yourself

youtube.com/watch?v=VKOBj9nuoR0

youtube.com/watch?v=PB47yI368AM

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Underrated

Right. Yeah. Look at this post. Fresh, rustic, with just a hint of the most amazing shitposting.

>ITS RAW
>...Its sushi, che--
>OH, SMARTASS YEAH?

you can tell by how the fish flakes, freezing a delicate whitefish like cod gives it a chewy uniformity

You've lost the plot
It looks like someone's eaten it already
Atmosphere like my granddad's funeral
You'll kill somebody
Oh, come on...
WAKE UP!
Have you given up?
Smell this, just smell this
Oh my god
Like a dog's dinner
Fuck me
Blood Hell
I'll start with the scallops please

THIS ISN'T NORMAL

>"I see, and who comes to this restaurant? Humans? Human beings? And how did they evolve? Did you evolve them or did you just grab them off the FUCKING STREET - LIKE TRASH?!"

Welcome to supply and demand

THE most amazing....burger

It's R-O-T-T-E-N

>it's a fresh frozen special

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The difference between fresh and frozen fish is night and day.

Hell, the difference between fresh and frozen peas is night and day

Sliders, yes?
These will fly right out the kitchen

Sounds good doesn't it?
"Sebastian's All Over the World"

looks like a fucking minion pudding

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kek

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>this sushi, did you spear the tuna yourself
>uhh..no chef
>FUCKING ABYSMAL

In my opinion they shouldn’t even bother putting seafood on the menu if they can’t get it fresh for whatever reason. I’m guessing it wouldn’t sell that great either so it’d be a good change for the restaurant.

Imagine being this autistic.

someone put me in touch with gordon ramsay we got serious stuff to discuss, reciprocate on some ideas I've been having as of late such as the destruction of little, not known (well known, notable9 small people, no big names just let me do it ok. Who owns this man? Who knows his number (fax, better, telephone? Fine that'll do), this is NOT a joke by the way, discussion is really the foundation of democracy at large

Do Americans really eat this?

i don't think anyone wants to imagine being you

>SERVING FISH IN A LANDLOCKED STATE? REEEEEEEEEEEEEEEEEEEEEEEEEEE!

I really laugh at people who still eat grains after all the thorough research that has been made by several people scientists, maryrs, experts, authorities (nevertheless) on the subject of grains dismantling your synapses' cellular walls which in this day and age is nevertheless far more important than whatever you fill your stomach with, keep eating grains and your brain will inevitably rot on the road to absolute mongolism just add some spices and it will be ok you think well even when I was in the system's REFECTORY I refused to eat this, it's literal mind control via GMO, laughable, laughable matters, starvation is better than willfully destroying your brain (THE only organ we have, everything else is nothing but substances bound together by electricity). P.

Gordon Ramsey is a poor mans John Taffer

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youtube.com/watch?v=ZIesCd4I4hU

nice and hot

Was there ever an episode where everything (or at the very least the food) was nice and Gordon had a good time?

based shizo poster

No
there are isolated instances of him liking at least some of the food (like the grandma who made him dessert) but he's never just said "everything's great"
there'd be no show then

watch the UK version.
The one with the french chef and the one with the soul food restaurant.

>it's a Gordon patronises a black person episode

youtube.com/watch?v=3tLWIQWY_co

>UK soul food
I'd rather it the Wyoming sea food.

Ah yes I would definitely accept the opinions of a schizophrenic dietician. I'm surprised you haven't talked about keto.

>he doesn't have his own anvil
Sir, Im gonna have to ask you to leave the kinoplex 5 star restaurant

Attached: robert office kinoplex.png (1600x1065, 2M)

That's because it IS fake. I read someone who watched a filming once, Ramsay apologized in-between takes for hamming it up with the insults. Amerifats love the """drama""" though.

I laughed.

Hey Robert, can I get Tuesday off? I'm getting hormone replacement therapy.

There's literally no difference between frozen meat and fresh meat

is this a pasta (also made with grains)?

I mean some places they literally sear the meat and then freeze it to reheat it later and other shit to save time. They probably wouldn't have to do it if they didn't have 100 fucking items on the menu.

>agree to be on Kitchen Nightmares and take Gordon's hammed-up-for-TV abuse
>get your whole shit remodeled, redecorated, cleaned, and brand new top of the line kitchen equipment
>adopt his new menu for one night until he leaves, doesn't even matter if the service goes well or not because it's not like he's going to take away your renovations and new equipment
>smile and thank him as he leaves
>go right back to cooking cheap shit
>flip the restaurant to somebody else for a profit instead of a loss because now it's new and clean
hm

>if they didn't have 100 fucking items on the menu
this really is the biggest problem for like 90% of the restaurants on the show, they just serve way too much shit of all different kinds
it's like everybody who opens a restaurant feels compelled, if let's say they serve italian food, to offer literally every single italian dish that exists

they think they're a big chain restaurant that can handle that kind of menu, or a tex-mex place where it all uses the same 5 ingredients, and it severely fucks them up

So basically anyone who doesn't live near water is out of luck if they want seafood? Retarded.

The owners were retarded before he came and kept being retarded after he left. What can he do.

You can have all the days off you want. Here's your severance.

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Hey, here at Sebastian's™ people love our one-of-a kind menu with over 23 different amazing flavor combinations

Some fish is perfectly fine frozen. Shrimp is the big one, it's why almost all the shrimp poor people eat comes from china or vietnam. But a delicate fish like flounder? Yea you will taste the difference. Personally, i think tuna tastes the same because it is fatty and tough, but others disagree. And i think snapper is ruined after freezing but i have fishing buddies that freeze snapper no problem.

Trying to think of some of the items Gordon nearly always puts on the new menus
>mac and cheese
>burgers (sliders)
>meatballs of some kind
>mussels
>lasagna
>steak and fries
>margherita pizza
>fish and chips
I know I'm forgetting a lot but you'll see some of these at least every episode

Kek

Cause the chefs can't possibility fuck them up

right I'm not shitting on Ramsay for it I just want to put together the ultimate Kitchen Nightmares menu

meatloaf I guess

Maybe if you live in a shit state. Here in Cali they're hard core about certified farmers markets. They do very regular intensive inspections to make sure that the shit people sell was grown by them. Anyone caught reselling from distributors is banned and blacklisted. I know cause I work at one and they don't mess around.

The USA one is fake, I worked as assitant producer for the UK version for brief period. It's relatively low budget as it's mostly Gordon just talking and trying his best to help the restaurant. There are barely to no reshoots because there is nothing to retake in terms of just talking or cooking, unless something goes horribly wrong.

Now the USA one is full of scripted scenes/freak outs and other ridiculous stuff that Gordon *loathes* but knows sells well in the USA. He actually apologizes often after some drumb scripted burst of rage that makes no sense otherwise.

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this guy cooks well

That's just reality TV here in the states for you
Look at MasterChef
It's got a little tiny disclaimer at the end of the credits that says
>Portions of this program do not effect the outcome
Which basically means none of the shit happening matters unless they want it to, which means they can just ignore the actual food presented and pick whoever they want to win as the winner
The "portion of the program that doesn't matter" is the supposed contest being held
it's hysterical

this episode is based

proud burger actually stands up to the cucklander

youtube.com/watch?v=UX1bs1a4mqc

WOT IS THAT?
WOISDAH?
WOT?
WOOTER YOU DOING?

This is why the British Ramsey programmes were better, it was closer to real life with real life expectations, Americans just love superflous drama and American Ramsey is what you get.

Fish and mushrooms are peasants food.

You're forgetting
OHKUMON
TOKTAME, PLEASE!
YADONKEEEEH

he looks like retarded sheev

If you can't serve it fresh don't put it on the menu. Nobody is angry that a pizza joint doesn't serve sushi.

Stick to your best items.

When can we have Robert deepfake BLACKED porn?

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Underrated

>Ramsay apologized in-between takes for hamming it up with the insults
honestly you can see that he doesn't want to act like that sometimes

holy kek underrated as fuck

celebrities can't into poor

To make the best French fries, freezing them is part of the process. To just slice up a potato and throw it in the fryer makes shitty fries.

Literally the same joke from every Gordon thread and youtube comment section

My favorite fries are literally steak fries. Which are essentially 1/3 inch cut slices of potato fried in steak grease and oil.

>Bare knuckle punches a meal put in front of him
>"It looks fucking dreadful"

I heard rumours Amy's husband was mafia and that was his front

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>he doesn't have a herb garden

Jesus fucking christ there's no excuse. Buy a tiny pot and grow parsley and basil.

HOW THE FUCK ARE YOU SUPPOSE TO EAT THIS?
>with a knife and fork?
FOOKIN' HELL

As a long-time line chef, sous chef, and expo manager, I can legitimately say that any restaurant that cuts corners on their food is going to be shit, bargain-bin junk.

You can do it, you can even make money doing it. But you cannot do it and pretend you're serving actual decent food. And if you can't afford to buy product to cook the food you want to sell, then fucking change your menu.

Again, if you want to run a shit place, do it by all means. Go for it, have fun, and make as much money as you can. But to serve garbage and pretend it's high quality and you're proud of it is fucking retarded.

The one from my country is a fat fuck. I hate this smug ball of shit.

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Keto is legit though. I like beer too much unfortunately.

>beer

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that's what they intend you to take, in reality it's just Ramsay flipping out over nothing and scripted/edited bullshit

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Kitchen Nightmares UK is based because the chefs are usually angrier than Ramsay.
youtube.com/watch?v=lIY_G2VqrXE

14th century called. They need you back.

You're a fucking idiot, do you think sushi fishing boats just make little laps around the bay and serve their catch immediately?

All sushi is frozen, it's the only way to keep it fresh. Fishing boats are out for weeks.

it's a culinary freakshow user

Is this what you call a steak? Fuck me. Look at that. What a pile of shit. Fuck off.

john taffer is the biggest cunt i've ever seen on a tv screen. and that's saying something

>shit state
>Cali
Pick two

it's BLAND
like boiled beef
like a dog's chew

Someone should tell him about Japan's sushi restaurants

You must be Canadian. Canadian prices on lamb are insane, so I heard.

>it's a new concept

>my OWN family's shepard's pie recipe

You tell me. Because you could just go buy fresh fish and cook it yourself as well. Hell, you can catch fish and cook it. You don’t need a restaurant to cook for you. So why do you go to them?

TOSSER

MUPPET

I can't imagine what an unending nightmare it would be to be a server at this restaurant and have to explain this clusterfuck of a menu to every new customer

youtube.com/watch?v=Br4gHxnxqTA

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bunch of pleb amerimutts in here, risotto with saffron is D E L I S H
not that they've ever tasted it lmao

its called seasoning you swine

Same thing happened in the early episodes of Mythbusters, the producers wanted Adam and Jamie to snarl and yell and act hostile towards each other because "hurr viewers love it" but after a few episodes they adamantly refused to do it because they're professionals and there was no point.

he sucks Sushi's dick every time he brings it up claiming it was "one of the hardest things" he'd ever had to learn

Didnt they hate eachother irl though?

> buy fresh produce every day
The idea is to stop being a small struggling restaurant and ascend. One of the ways to accomplish that is to buy fresh produce. Hope that helps, you seemed upset.

Hate's a strong word, but yeah they didn't like each other. But they put it aside because they're professionals and had jobs to do.

Frozen seafood

Just don't have it on the fucking menu you retard. Unfresh seafood can kill you.

>nipples poking through the shirt
Lordy

C R A B
C A K E S

>it's a beef Wellington episode

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She didn't take his shit, I like that

What fucking aroma
It literally tastes of fucking nothing
Saffron is a meme herb

And the title of dumbass of the year goes to:

Queer and or tranny detected

>it's a cute waitress episode

Attached: APPROVAL.gif (245x147, 885K)

I would love to bang this chick. Probably is super wild in bed.

there's nothing wrong with frozen peas and spinach

Lmao no it’s one where he goes to France and he wants the owner and her dad to lighten up so they go to some show with topless women dancing around

Does anyone here realize it's scripted as hell? You are all so retarded

reality tv is scripted? get the fuck out of here, I don't believe it

lamb used to be the cheapest in aus

Which episode for you was the most kino?
For me it's
>Bonaparte's Restaurant
>Piccolo Teatro
>Burger Kitchen
>ABC
>Mill Street Bistro
>Mangia, Mangia
What else would you add?

US version is scripted for sure and it's obvious Ramsay is there to make a show and doesn't really give a fuck to help them out for real
UK version just feels too real and down to earth that I don't think it's scripted. Ramsay actually spends time with the chefs and is genuinely helpful. The fact that they close is because they're already in so much debt that not even getting a Michelin star would save them, or the owners are stubborn/chefs lazy that they revert to their old ways

Commie shits

The USA one has all sorts of weird moments that feel scripted, like discovering the bathroom was occupied, which just HAPPENED to be a diner that was puking his guts out, which just HAPPENED to be actually from just ingesting the lobster that very same meal, which the restaurant HAPPENED to have absolutely spoiled lobster.

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Blueberry's, because they accuse him of planting a dead mouse

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I'm American, and I hate it. I have to assume it's trailer trash and hood rats watching this shit.

I used to, but my herbs get wrecked by diseases every time now. No idea what changed.

youtube.com/watch?v=2NQ6YHPTfdg
youtube.com/watch?v=IwPmLwW1-PA

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>implying

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the 4 extra british nightmares that they did outside of the UK most recently. Unexpected bonus kino

Kek