>I FUCKING HATE BRUSSEL SPROUTS
I FUCKING HATE BRUSSEL SPROUTS
>NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!
>NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
brussel sprouts with bacon delicious
Brussel sprouts are the bomb, literally. They have their own flavor but they absorb the flavor of whatever they're cooking in.
FLAVOR BOMBS
>with bacon
t. mutt
i just fucking hate belgium m8
vegtables are fucking disgusting
>Healthy food bad
Typical sóycuck
Theyŕe own flavor is pretty tasty too, literally only children and manchildren hate them
Why?
I love vegetables overall, but cale and brussel sprouts are so fucking bitter, it's impossible for me to eat those. It's called being a supertaster.
fuck the eu, simple as
t. manchild
Why do sóyboys hate healthy things so uch?t
>t. uneducated
look up what a supertaster is
brussels sprouts are patrician.
>Can´t handle a litle bitterness
I bet you hate beer too you absolute sóy fuck
beer is basically diet semen.
What are some Yea Forums approved meals you can make with Brussel Sprouts?
>beer is basically diet semen.
Fuck off spast
>bacon haram
t. Abdullah
>belgium is responsible for EU
wish we were that all powerfull
>Thread is still up after one hour
Not that I'm complaining, /ck/ threads are always comfy
I will never forgive cartoons for making me hate broccoli without giving them a try
I fucking hate Brussels
t. Belgian
i don't actually
MOMMY I ATE THE SMELLY GARBAGE BALL
IM ADULTING SO HARD RIGHT NOW XD
retard
>t. antwerp
>t. coping sóy
Brussel sprouts with melted cheese (can do in microwave).
Brussel sprouts fried with garlic and butter
It's not that bad. Brussels sucks though.
Litteraly me but I have only eatan them once and they where frozen garbage.
Pretty much every western country has a form of thinly sliced fried pork
Cope
>Steam until tender
>Toss with herbes de provence, couple of pinches of salt, 1 tablespoon of white wine vinegar and a few table spoons of olive oil
>Serve them warm
Really old dish but simple and tasty
>cut in half, toss in oil
>broil high for 5 mins
>coat with balsamic vinegar
i haven't made it for a while so i probably forgot the details but balsamic brussel sprouts are delicious