I FUCKING HATE BRUSSEL SPROUTS

>I FUCKING HATE BRUSSEL SPROUTS

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>NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!
>NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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brussel sprouts with bacon delicious

Brussel sprouts are the bomb, literally. They have their own flavor but they absorb the flavor of whatever they're cooking in.

FLAVOR BOMBS

>with bacon
t. mutt

i just fucking hate belgium m8

vegtables are fucking disgusting

>Healthy food bad
Typical sóycuck

Theyŕe own flavor is pretty tasty too, literally only children and manchildren hate them

Why?

I love vegetables overall, but cale and brussel sprouts are so fucking bitter, it's impossible for me to eat those. It's called being a supertaster.

fuck the eu, simple as

t. manchild

Why do sóyboys hate healthy things so uch?t

>t. uneducated

look up what a supertaster is

brussels sprouts are patrician.

>Can´t handle a litle bitterness
I bet you hate beer too you absolute sóy fuck

beer is basically diet semen.

What are some Yea Forums approved meals you can make with Brussel Sprouts?

>beer is basically diet semen.

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Fuck off spast

>bacon haram
t. Abdullah

>belgium is responsible for EU
wish we were that all powerfull

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>Thread is still up after one hour
Not that I'm complaining, /ck/ threads are always comfy

I will never forgive cartoons for making me hate broccoli without giving them a try

I fucking hate Brussels
t. Belgian

i don't actually

MOMMY I ATE THE SMELLY GARBAGE BALL
IM ADULTING SO HARD RIGHT NOW XD

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retard

>t. antwerp

>t. coping sóy

Brussel sprouts with melted cheese (can do in microwave).
Brussel sprouts fried with garlic and butter

It's not that bad. Brussels sucks though.

Litteraly me but I have only eatan them once and they where frozen garbage.

Pretty much every western country has a form of thinly sliced fried pork

Cope

>Steam until tender
>Toss with herbes de provence, couple of pinches of salt, 1 tablespoon of white wine vinegar and a few table spoons of olive oil
>Serve them warm
Really old dish but simple and tasty

>cut in half, toss in oil
>broil high for 5 mins
>coat with balsamic vinegar
i haven't made it for a while so i probably forgot the details but balsamic brussel sprouts are delicious