A boiled burger?

>He BOILED the burger? Bloody hell.

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Still beats the maggot and tree fungus "burgers" they keep shilling.

Says the cunt that mixed egg into his burger

That's what you should do though

The owner is literally an evil witch

>third world niggers and durkas think I'm gonna stop eating meat so they can shit out another 10 billion worthless mouths

hahahaha

Could be worse, at least it's beef.

>RATTH BATTH AND ALLEY CATTH

FOOKIN

today i remind them

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this is what bongs actually believe

Mr Ramsay, we have your milk boiling just the way you like it back there

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God damn I hate tall burgers like that

An egg white into a pound of ground beef binds it together nicely, stops your beef from flaking as you cook the burger.

What for? It burns quicker on a grill. If you knead the ground beef for a short while, some protein is released (collagen? idk) that holds the patty together.

Ramsay's burgers aren't twice the size of the buns though.

>i need cheats to make a simple burger

Just some spices is all you need retard. No need to mix another animal into it.

>food cheats
now i've seen it all
I guess letting your steak warm up to room temperature before you cook it is cheating too? Is sieving your flour to reduce clumps cheating? How about leaving your butter out of the fridge so it spreads easily? Is that cheating too?

>burger cheats
what am I even reading
You can do both of those things, you know.
500g beef mince
1tsp smoked paprika
1/2tsp celery salt
Pinch of salt and pepper
Dash of worcestershire sauce
1 egg white
You're welcome.

yes

>no cumin
>no dill
>no spicy mustard
>no onion powder
nigger

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None of those ingredients require an egg white to form the patty and hold it together.

I bet you fags add salt to your homemade pasta dough.

don't need onion powder when you've got caramelised onions to go on top
dill is for fish
english mustard is for roast beef, not burgers
cumin is for curries

>cumming is for cunnies
BASED

They don't require it but it will hold together much more nicely. Don't knock it until you try it.

No, I'm actually an american, so I actually no what the fuck I'm talking about when it comes to making burgers. You don't just slap some ground beef together in a ball and slam in into a pan. You need to do it right if you want it to look and taste right

>Brit pretending like he eats anything but parm and cod
cute

>cumin
>cum in
lol brits are gay comfirmed

Cod is tight as hell don't knock it.
Baked with a bit of pesto sauce on top, mushy peas mixed with mint sauce on the side, some potatoes roasted in goose fat.
Mmmmm

>are these ice cubes fresh or frozen?
>frozen, chef
>fucking hell

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I get that you want it to be fancier but adding anything more than salt/pepper makes it meat loaf on a bun.

Wow I bet you're fun at dinner parties and BBQs.

Suicide ys you are self for that reddit tier comment

>serving burgers at a dinner party
Christ, user, do you put boxing on too?

>Wow user, did you leave the butter out to soften before serving the bread board? Using food cheats? A real chef serves his butter fridge-cold so that it tears apart the bread on contact!

I'm a cheeseburger+bacon kind of guy who cares more about the bread and how the meat is prepared rather than 30 condiments and making a fucking salad on top of a perfectly fine patty. Toppings are a fucking meme, so I've tried several recipes over the years for variety.
I can assure you it's not needed. It's all about getting the right consistency by kneading the meat, but not too much.

I only add a whole egg or an egg white when I make patties for my granny because she's 90 and she can't eat salt or too much fat, so I'm forced to use lean meat (which doesn't stick together as well), chopped onions and bread crumbs (that's how she likes them anyway). The exterior burns a lot faster on a hot grill due to the egg.

who are you quoting

ugh they've put it on the roof. fucking 'ell

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>so I'm forced to use lean meat
I didn't consider this in our earlier conversation.
All the beef mince I buy is steak mince, 5-10% fat. I pan fry my burgers too, so I can use a medium heat to minimise the burn.

it probably doens't hurt, but it seems unnecessary to me.

Kys

>And these tables, did you plain the wood yourself?
>..I-I'm sorry chef?
>Did you source the wood from deep within the heart of the amazon rain forest and carve it from a single mighty trunk? Or did you just pop down to your fucking local woods and use the wood from there?
>...They're store bought chef, from Ikea I think
>Oh fucking hell

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How do people watch staged reality tv like this?

JUST

imagine being so weak and malnourished from shitty food that you struggle to spread cold butter lmao

How did it stay in a burger shape?

>He STEAMED the burger? Bloody hell.

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>Stop eating what I can't afford
They don't even have money to buy the food they want to forbid you to buy.

>Reply
You PLANE wood, not PLAIN it, you fucking moron.

Much easier to go to McDonald's for the 500th time in a week, right fat cunt?

> ground beef

It's MINCED beef you sub-human, cultureless Amerifat!