SIMPLE

He had 3 Michelin stars long before any of his television shows took off

GRIW
AND THERE YAH HAVE ET

i respectfully disagree, chef

that burger is too much too much too much

>doesn't need any seasoning
>pours a shit ton of salt and pepper on it

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I'd say he's a top tier chef, but on the low end of that bracket.
Arguably he's at least a better businessman than he is a cook.

Babby yuropoor never had a smashed burger. Many such cases. Sad!

He has superb pedigree and did go through the high end chef gauntlet that still existed in the 70s and 80s. His experience alone puts him in the elite.
That said, he is a bit of a food snob. I know a lot of restaurants that put out good food but use microwaves and stufd they made then froze. Knowing how to churn out not so top end items takes process too.

youtube.com/watch?v=p1X11aLACso

This is a kino documentary. His first real brush with mainstream fame trying to get his third Michelin star.

>SEYMPOLE
>AWNEST
>GUUD
>RAW STICK
>BOWNE CHILLINGE
>SLOWE BUHNINGE
>BUGAH

How the fuck do you even fit that in your mouth to take a bite?

F

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Don't be a pussy that's how

Are you retarded?

FACE
NICE AND PUFFY

the accent

to be fair the cowboy burger (top one) is still bigger than the bottom one, and uses thick slices on top of the bun to thicken the stack even more.
Also the cowboy looks like shit, very unappetizing.

When you make a meal, there is always one ingredient that should be the main ingredient. Other ingredients are just there to complement said ingredient - in this situation, the patty is the most important part of the burger. Therefore, other flavours should complement, rather than overwhelm the burger.

burger perfection

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You're supposed to eat both of those with a knife and fork, so it's not the size that's the matter, it's why did Gordon even attempt to eat the top one with his hands.

i don't like either of those. they look like shit.
at most i want 1/3 pound burger, which i'll form for a large bun.
you can still make it medium or medium rare, but it isn't completely retarded.
1/4 pound are my favorite to cook though. quick and never messy.

Isn't two thin patties objectively better than one thick patty? Or does his way have merit too?

medium-rare and medium cooked burgers are good, but i prefer thin patties. i don't know why people try to pretend eating a burger that's large and mostly meat is in any way pleasant. the ratio and size is all off.

I'll take Gordon's burgah anyday

He's a high-functioning sadistic narcissist who has mastered the art of pretending to be a demanding perfectionist who 'just wants to help people' in order to mask the fact that he simply enjoys hurting them while elevating himself.

Hi Jamie

For me, it's the McChicken. The best fast food sandwich

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Lmao, people in the shows like kitchen nightmares litteraly serve him food that was prepared a week ago, microwaved pizza, moldy pesto, etc ... and tell him it's fresh, can't blame him for getting angry.

Also the US version is a bit overdone in terms of drama when you compare it to the english one but that's just the studio behind it I guess.

It's just banter, m8

Yes it actually is very good. Patrician taste.

AND LITERALLY, SLICE

McFish is underrated.

He’s definitely a master at what he does, but the way he talks in videos and his general attitude make him look like a snob

He's a world class chef who became well-known in the restaurant business before he started appearing on tv, as opposed to celebrity chefs like Jaime Oliver or Nigella who are just barely decent cooks chosen mainly for their appearance and communication skills on camera.

I'm not saying he's the best chef in the world, but it's still super hard to get 3 stars on the Michelin guide.
Currently only 5 restaurants in the entire UK are 3-starred.

You're objectively wrong the Quarter Pounder is far superior. You should take a double-barrel shotgun, point the barrel upward into your mouth and pull the trigger for saying something so ridiculously fucking stupid.

he is a stupid person's idea of a good cook. he can't make anything apart from scrambled eggs.