HOME MADE

But did he season it?

youtu.be/99-n42Xb6NQ

thoughts?

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youtube.com/watch?v=v191Y8AUk6w
I hate this video so fucking much, look at this burger. He piles so much shit on it it's impossible to reasonably eat, he doesn't even attempt to. I don't even dislike him but you know if he was served this exact burger on Kitchen Nightmares he'd spend five minutes ogling it and having the camera pan on it going "OW DO I EAT DIS?"

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I really hope you see the irony in your post.

now THATS a burger

Ramsey is a fucking dipshit, who would have guessed

There's literally a fucking dish called boeuf de tartare you mong.

I love this webm

That's not a major issue, who the fuck cares about lettuce.

>rich people got tricked into eating raw ground beef and think they're classy for it

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>raw ground beef
do americans really do this

Wrong
you put the lettuce on the bottom so the bun doesnt get all moist from the juices of the burger you fucking cooklet

It's a classic dish.

Any steak you eat should be rare as well.

Imagine having such poor food standards that you can't eat meat unless it's charcoaled.

salt
black peppa
drizzle of olive ool

so this is the power of """chef"" ramsay

>raw ground beef squished into a patty and served to rich snobs as a joke is a classic dish

for me, its medium

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You should try it some time. A well made boeuf de tartare with some crispy parsley fries is a must in any mans life.

Medium is always the best choice, because atleast then the guy who prepares it cannot fuck it up completely, unless he's retarded.

That's where it goes. Lettuce on the bottom for fresh taste. Onion on top for tangy after burn. The both form a buffer between the meat and the bun so the bun doesn't get soggy with juices.

>there’s a dish called boeuf de tartare therefor you should undercook your burgers

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>boeuf de tartare

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Might as well chew on plastic.

Rare or don't order meat, it's that simple.

>food is either raw or "charcoaled"
you should start learning a thing or two from all those immigrants, burgahboy

my mouth is watering just thinking of medium rare

Restaurants always overlook your steak. Medium-Rare is the perfect order. Maximizes juiciness without sacrificing texture.

Well done. Fuck your meme food.

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>americans talking about meat like they have ever eaten any good meat
no wonder you are all so insecure about how you eat your shit

>he thinks it's undercooked
Learn to cook, please.

Read a cooking book.

Where is it raw you retarded fuck.

You base the cooking off of temperatures you mongoloid imbecile.

if there's one thing in this world I love, it is profound and warranted hatred of Ramsay on Yea Forums

Fucking retard! DELETE THIS!!!

>hurr durr have sex
great arguments there

What a dumb webm. In the top clip, he was praising the burger for being thick and showing that he couldn't even bite into it from how good it was.

You lack knowledge. You lack experience.

Gain both then perhaps you can comment, before that shut the fuck up.

Mmmm! Look at that delicious baeouf de tartare! You proles don't know what you're missing!

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is there a way to get rare on the inside but still have some burning/scorching on the outside? I live for that burn

America has beef farms bigger than your entire country

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>rich people
It's a basic and classic dish for everyone in France

>REEEEEEEEE IT'S GOOD FOOD
>RICH PEOPLE NEVER DO STUPID SHIT TO FLAUNT THEIR WEALTH AND STATUS
It's raw, you fucking muppet.

It's called searing and it's how you cook a steak. Very high eat and a neutral oil. Cook it for 1min per centimeter of thickness roughly, let it rest for 10min before you eat.

>replies to 3 people
Getting defensive, huh? The fact boeuf de tartare exists is no reason to eat pink ground beef hamburgers.

Sounds like you Somali faggots should learn how to make a fire.

Do you have any actual arguments or are you just going to keep bragging about your room temperature IQ?

It's a staple in the french kitchen, you need not to be rich to eat such a dish.

Steak should be rare to medium-rare, burgers should be medium so they aren't chewy in contrast to the fucking bread you goddamn retard. You tasteless pretentious ignorant fuck.

I live in the capital of meat dipshit

>A well made boeuf de tartare with some crispy parsley fries is a must in any mans life.
>It’s a staple in the French kitchen.

Bro, you’re posting cringe!

>It's a staple in the french kitchen

Ah yes, the French are fucking famous for their burgers.

>French
Yeah. They aren't the most ridiculous, pompous people on Earth or anything.
>dude, eat a fucking snail. It's high dining. Did you know all of my furniture is female?

Do you understand how cooking works? No of course you don't, so why are you on Yea Forums of all places discussing things you know nothing about?

You cook food based on temperature, not looks.

I advice you to go look up any sous vide video of any kind of meat, then come back here and contemplate about your stupidity.

What does that even mean? Europe doesn’t have half the dedicated livestock and farming lands of America. Periodt.

If you don't live in Texas you're fucked in this argument

are people memeing here?
the bottom burgers look kind of small actually. almost slider size.
what is the issue?

Bread should always be toasted in butter. Back to the kitchen with you.

French culinary tradition is the hallmark of western culinary.

Blue rare.

>sous vide

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>It's a basic and classic dish for everyone in France
Your dinner, monsieur. Bone apple teeth!

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>american education
bravo Lincoln

what about burgers?

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They're not big, they're just tall. Fucking miserable to unhinge your jaw to get all the flavors in one bite.

you are retarted, how have you not gotten yourself killed in your time on this earth. you can always send back an undercooked steak

Only because the French say it is, and people are stupid enough to believe them. French food isn't any better than anyone else's. It's just more pretentious.

Based retard thinks Europe produces meat on the same level as America. Actually hilarious.

go eat your garbage food

>wasting an entire steak because it’s not cooked quite right
How have you not had your nose collapsed in all your time on this earth?

>Bread should always be toasted in butter.

Literally nobody on the planet except pretentious, uneducated swine would dare make the bun of a burger chewy. Fucking kill yourself tastelet.

Look at any western countries culinary arts and you will find they all stem from the French culinary tradition. There is a reason 95% of culinary language is in French still to this date.

>raw meat and snails aren't garbage

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>A well made boeuf de tartare
And a nice, hot bowl of gazpacho

>toasted bun
>chewy
Off to McDonalds with you.

French culinary art, known throughout the western world and beyond.

Your country, a literal who dog shit hellhole.

raw beef is good and i'd never saw someone eating snails

Of course, who on earth would eat rare vegetables?

bongs literally cant make burgers
fucking stick to fish n chips you tasteless retards

>culinary arts
>culinary language
>pretentious Frenchies actually think this is a thing
English food is better than your shit. At least their cheese doesn't melt at room temperature, and they don't pretend a meat pie is art.

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I bet you think paki pedo grooming is an art though.

>Off to McDonald's

Eat shit, I'm eating at a burger joint tonight that has been in business for almost 90 years exclusively on burger sales. I've been going there most of my adult life. Your fucking grandma wasn't alive when this bitch opened up you want to fucking fight me nigger? I'll break your arm with a baseball bat talking shit about how French burgers are better than American I'll fucking kill you.

Nigga, have you seen Paris?

>EUROPOORS IN THIS THREAD
OH NONONONONONONONONO

i think at the very least we can agree that the french are arrogant faggots

Ah, just look at this culinary mecca!

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Enjoy your mass produced anabolic ridden bottom of the barrel Monsanto onions """meat"""

What's the white sauce? Did he cum on the burgah?

whoever made that graphic should be taken outside and shot. every one of those burgers looks like shit and the cook times are fucking retarded. you know you can adjust the temperature you fucking retards. goddamn i hate people

Bet there's some good snails lurking under those mattresses. Culinary art.

Don't you have some grooming gang scandal to cover up?

>be french
>use french words to name recipes
>americans call it rich people food because the name is french

>the retard who this raw hamburgers are classy is a French eurofag
Tired of this trope.

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>une wewe le bagoo
Go and watch some mimes.

To whoever brought it up first, it's actually "tartare de boeuf", usually just called "tartare" unless it's made from meat other than beef. Boeuf de tartare means beef made of tartare.

>Did you know all of my furniture is female?
Women are objects so it checks out

They're so fucking green they can barely stay afloat fucker, they serve goddamn bison son, you ever eaten a fucking bison served with a milkshake before? Think before you speak bitch.

Oh shit, let him know! Roast him!

Ahem
FUCK FRANCE

American education

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please show me where did I ever say I was europoorean

>be french
>very insecure
>can't stop telling people how good I am

>be american
>crippling food inferiority complex
>can't stop telling people how everything french is overrated crap

I'm not american tho

Because if you’re not American or European you’re a shit-skin 3rd world loser who shouldn’t even be talking to me.

so you don't know about meat, pottery

Can't take this cunt seriously after I saw him season the mince before forming a patty
He should have stuck to football

cut your losses right now.

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Finally. A tub. Nice and warm.

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>Meat, pot
>Potted meat

You literally can't even speak without subconsciously exposing your awful food conditions

ecks dee

SIMPLE
NICE
ENERGIZING
EUPHORIC
DELICIOUS
SUCCULENT

FLAVORFUL
EPIC
EDIBLE
DELECTABLE

AMAZING
NUTRITIOUS
DELIGHTFUL

SALIVATING
EASY
EXCELLENT
DAMN GOOD

>be France
>lose countless wars
>colonial legacy amounts to a bit of Canada
>convince yourself you're some kind of cultural capital as a coping mechanism
>all of your food is bland and unmemorable, or outright meme shit like frogs legs
>create all of the worst fucking art ever
>most iconic landmark is a fucking radio tower
No matter how bad things get, always remember, at least you aren't French.

Man has some nice feet, no even lying.

>be france
>outskilled in every conceivable way by dirty feet italians

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>Amerifats judging anyone on food
Lmao

>be italian
>rip off the same formula Mexicans use except with tomato sauce, noodles, and meat

>Anglo food
>Good
What the fuck are you on?

You showed up hours late to a losing battle with this shit? All good Europeans died in WW1&2

I am American. I also realize our "culinary tradition" consists of Pop tarts and hfcs.

It's better than French meme food. At least black pudding isn't pretending to be an artistic endeavor.

>It's better than French meme food
>Shit is better than other shit
It's still fucking garbage

Woah... Anglo food looks like THAT?
It's on a square, so you know it's fancy.

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>italians copied mexicans

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>live in New Orleans
>is literally hell on earth and Andy Dick got sucker punched here like a day ago
>that just happens to have food that combines the absolute best of American and french cuisine
visit, don’t live folks

vete a la mierda pinche puta

>romero
basado

Woah. This is culture...

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Woah... It's arranged on wood...

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anything from blue to medium-rare is great
medium it's where it starts to become a lot worse, but it's still edible at least
anything past medium is a total waste of a good piece of meat

I don't know which side you are rooting for but this is honestly one big dose of the 'tism

Tartare de boeuf* bro, or Steak tartare. Synonym.

I'm being French.

I'm gonna cook a well done steak with chips for lunch, and enjoy it, and there's absolutely nothing you elitist fags can do about it lmao

just use a VERY hot cast iron skillet with half a cup of high smoke point oil like canola or peanut
also, buy a rather thick steak

Escargots à la bourguignonne are fucking delicious if prepared correctly

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Woah... They're arranged on a plate...

>plate
brainlet

Woah... It's like a... French fancy plate...

British kitchen nightmares is comfy and funny.
youtube.com/watch?v=lz_THeAXe9w

>Faggot Eurotrash again thinks it knows or understands anything about the real America, it's food culture, or anything for that matter

Boy, it sure is hilarious seeing the obviousness of how Eurotrash judges us based solely on corporate fastfood, media, and hearsay.

>I don't like (but I even haven't actually tasted it) a dish enjoyed by millions of foodies all over the world for centuries so it must be shit

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Do you not know what a soup bowl is? Or hell just a bowl with a side brim?

hes such A faggot

>foodies

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Woah... This is culture.

europeans are some of the most uppity knowitall faggots on the entire planet. suck a dick

I would pay to see a cooking show where jack does all the cooking and ramsey just has to watch

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For me, it's Trump steaks (tm)

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lol why are you lying about food? fucking weird

that looks heinous

AAAAAAAH IT'S CULNERARY CULTUER!

see

it just tastes like garlic butter

both the americans and the french have a lot of great foods, but french cuisine is at a much higher level. You have to be totally ignorant on the topic to not understand this. The french invented a fuckload of basic cooking techniques, just look at how many different sauces they have.
I'm not even a fucking french. I hate them for many other reasons, but you can't really discredit french food without looking like an uneducated pleb.

BASED

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>We INVENTED cooking
Fuck off, Pierre. Everyone was doing it.

well, you can clearly taste those, but the stuff inside has its distinct taste too.

>Bone apple teeth!
fuck you

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Why are cooking shows so entertaining despite me never cooking myself?

Should I cook myself?

I like well done. How much of a degenerate am i?

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fag

Fuckin based

That's a bingo.

yo look at this faggot talkin bout lettuce lmao