will Gordon approve medium rare chicken in his menu?
Will Gordon approve medium rare chicken in his menu?
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Well that's kinda stupid.
ITS ... FUCKING ... RAWWWWWWWWWWW
I used to eat rare chicken all the time, it's fine.
No one eats medium rare chicken.
Can i fuck it?
AND THE FUKKIN BASS IS FUKKIN RAAAAAWWWWWW. RAAAAAAAAAAAAAWWWWWWWWW
Ja/ck/ please go.
Meet my friend, Sal Monella
fuck me
c'mere you
GET OUT
I've actually undercooked a lot of things and ate it. Never been ill once.
Is salmonella a meme?
>Is salmonella a meme?
Yep, all bacteria is destroyed by stomach acid anyway. You would have to already be sick and weak to be affected.
Why is sushi fine but raw chicken isn’t? Chicken are just fish with feathers.
Thats duck you fucking dumb mutts.
It's chicken and it was supposed to be "medium rare," and I know this because I saw the original Facebook post. Eat shit europoor
Too light to be duck.
The salmonella lives on the outside anyways. Should be fine.
basted with sun-brewed mayonnaise
Better yet pork tartare
that's a real thing called metbrotchen
Problem with raw chicken is the smell, really.
If you're a healthy adult the most common food poisoning you'll get is a semi-severe stomach pain that'll hit you in waves and pass as soon as you find a toilet and let that shit rip.
Raw chicken dishes is also a real thing. They eat rare chicken in Japan.
Nah, the reality is just that salmonella is located on the surface of the meat and its contaminated during the butchery process. Searing the surface will make is sterile and you'll be fine. You're probably also fairly young so you don't get the same health problems.
The real problem that people ran into with chicken when housewives started becoming a thing was that tons of people didn't know a lot about it. So they'd cook chicken and then make a salad using the same knives and cutting boards without washing their hands. The result was that the salad was contaminated and since it wasn't cooked ended up being poisonous.
Another problem with it is with minced meat. Because its basically all surface area, you have to cook it very well. otherwise you'll end up with salmonella inside the meatballs or burger.
this is a picture of chicken from a specialized place in Japan. They massage and take care of their chickens, you can eat their reat semi raw.
m.youtube.com
>Amerilards think food has to be bone dry to be palatable
>Is salmonella a meme?
well yes
you need salmon to get salmonella
chicken does not equal salmon last time i checked
There's a resturant I go to and I get rare burgers there, I've done this probably nearly a hundred times and never got so much as a stomach ache.
isnt salmon the chicken of the sea
no thats tuna
so then why isn't it tunanella
Because beef health is more stringently regulated (the reason why beef is and chicken isn't is literally that people are likely to eat it raw/rare, also e coli is more deadly than salmonella) and if you've got a reliable supplier and mince the meat yourself you can "safely" do it. Safely as in 99% of your customers will be fine or won't even notice they got a mild food poisoning. The chances of getting seriously ill are about the same as getting serious side effects from prescription drugs. Don't eat supermarket minced beef rare, unless it specifically says it's for tartares.
Unless its got eggs in it Gordon won't be impressed by much these days....
Most likely they get very fresh beef every day or so and its handled very well because everyone knows that it'll probably be cooked rare by some people. Meaning regular cleaning of surfaces and tools at the butchers basically. Today pretty much everyone knows that you have to cook chicken and pork well for them to be safe to eat so the regulation is lesser.
The longer you wait to cook the beef the more time any salmonella in it has to grow. The problem with bacteria is that they have an exponential growth curve where the population dobules every so often. Salmonella at room temperature for example doubles every 40 minutes, meaning that if you leave salmonella contaminated meat out for 24 hours the salmonella will have grown by about 70 billion times, meaning it'll have probably covered the entire mince by that point. If you just buy mince in the store you also might no cook it right away but maybe have it in the fridge for a few days. Restaurants don't really do this and if they do they make sure to label the meat properly so they know which is safe to cook rare.
I think I found the new Roastie meme
Me too.
Ate a lot of raw or undercooked eggs, pork or poultry, Never had any problem.
Shit that's risky for children, people with AIDs and the elderly is getting applied across the board. I mean all the statistically relevant outbreaks of e. coli was from BEANS.
Another thing about salmonella in general is that even if you do get infected, there's no guarantee that you'll actually have symptoms. The gut is designed to deal with infections before they become a problem.
Look up the statistics of salmonella cases, the majority of them is from improperly handled COOKED foods, not raw.
Yes today it's most definitely a meme, especially if you live in a first world country
OH NONONON LOOK AT THE TOP OF HIS HEAD
>all the pro-salmonella shills ITT
That is clearly not duck what the fuck.
>not shilling for salmonella to make some extra bucks
this man is correct, eating bad chicken gives you chicken pox
YOU HAVE TO SPEAK LOUD AND CLEAR THESE THINGS ARE CRANKED TO THE MAX
>watching MasterChef US for the first time
>every other episode they namedrop Walmart and all the HIGH QUALITY produce they have and how they GENEROUSLY provided it to the show along with a whole spiel about how their meats are in the top 5 or some shit in America
>Followed by close-ups of the Walmart logo
Is all American TV like this?
>The gut is designed
No it isn't.
I've got food poisioning two times in my life. And I thought I'd die both times. The puking and shitting at the same time isn't even the worst. It's the headaches, nausea and not being able to walk straight. Consider yourself lucky.
Hahaha underrated comment
yeah, it's the dehydration that fucks you up the most
when you vomit and shit out everything you've ingested for the past ~24 hours and even a glass of water makes you throw up again, you can't even think straight
that's why if it gets real bad and you gotta go to the hospital the first thing is they'll get you an iv infusion of fluids
It's not chicken you fucking retard. It's done weird Japanese bird or fish
evolution has been disproved again and again
He's a hack.
Nothing in the human body is irreducibly complex.
the top burger has too much meat, and isn't easily compressible; gordon's burgers are better balanced and probably easily compressible
I used to listen to Dragnet and the characters would start talking about how much they love Chesterfield cigarettes, it was really weird
tweet this at him
mammals are just fish with nipples
You really see no difference between those burgers? Brainlet