Gordon's new burgah recipe for 10 mil subs

there's nothing wrong with that

regular steaks are also cooked in olive oil + butter brainlet

This isn't a steak you nonce.

fuck yes finally a sequel, I played the shit out of this in college

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You should treat a burger like a steak for best result retard
Normally you would sear it in olive oil and then baste it with butter but you can't baste on a grill which is why he added butter to the mince

stop talking

It's better than his first video but it ain't no wendys

But doesn't olive oil have a really low smoke point?

Yep honestly I like to keep things simple, get a nice crust going on your beef, cut some red onion and a thin slice of a nice melty cheese, throw it all together on a bun and enjoy. I also like to make my own dressing using a little mayo, spicy ketchup, vinegar, black pepper and paprika. For greens a nice slice of iceberg is more than enough.

i think less is more with burgers

>brit
>burger
no thanks

>brit
>bugah
yea no thanks

Yep, honestly I use sunflower oil but I’m living in Ukraine at the moment and it’s dirt cheap here. You can use any quality vegetable oil really it’s not so much about the fat you use but the quality of the meat, what spices you blend into it and how attentive you are to the stove. I also like to throw some mustard on there because I’m a califaggot and like animal style burgers.

Jesus christ. What a fucking disgrace. This is what happens when Brits attempt to cook instead of chasing cheese wheels down a hill.

heart attack on a bun

this guy gets it

Only extra virgin olive oil. Light olive oil has a pretty high smoke point.

GRILL NICE AND HOT

>goes to america
>gets several successful shows and tens of millions of views on youtube telling americans how to cook
>Yea Forums clappers start to seethe
will they ever recover?

yes that’s true, I like to use evoo for chicken but definitely not for beef, regular olive oil or sunflower oil are best for beef imo

Why not just use good quality meat?

Lmao what the fuck is that thing? Any schlub at a tailgate could whip up something much more appetizing and much less pretentious in about five minutes

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You should always spring for higher quality meat whenever you can. I like to go to the market for my things, meat is typically very good there as everything else.

JUST BITE IT YOU FOOL

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lmao what an embarrassing post

>Arugula
Yikes, that shit is disgusting

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If someone made that burger on one of his shows, he'd complain how big it was and question how he's supposed to get it in his mouth

>more raw ground beef
lol he can't be stopped

RAMSAY IS SUCH A FUCKING HYPOCRITE

That was the point. If you use good quality meat, adulterating it with oils if nothing short of retarded.

Using oils in a burger is pleb tier cooking done to fake sophistication.

>women should get back in the kitchen where they belong
-Gordon Ramsay

Yeah I'm thinking he's based.

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lol u dumasses dont even cook probably... i just made five of these burgers and ate them and it was deliciousp

BURGAH

*lightly season=throw an entire Chilean salt mine on your burger

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he is probably just salting to his preference so he adds in a buttload

but the recipe probably does call for lightly seasoning

I imagine that burger just tastes like a mouthful of grease and salt

WTF THIS SHIT IS WAY TOO SALTY ARE YOU SHITTING HOLY SHIT

WHY DOES HE SAY LITERALLY SO MUCH

He's gotta have a high blood pressure, there's no way that eating a shitload of salt like that regularly is healthy.

that shot at the end looks like a satire, its absolutely disgusting.
the mushroom is a stupid idea and completely burned, the burger is way too tall and he would have shit all over it if someone had presented him this abomination

it's the hypocrisy that insults me

how comfy is the celeb chef life. you could take a crap and add some cilantro and people would love it

whenever I've tried doing that seasoning (make the burgers, then add salt on top right before cooking) the meat always turns out unbearably salty. if i mix the meat with salt beforehard (also adding maybe garlic) then it tastes right. but literally everyone from gordon to fucking babish say you should never season the meat beforehand, always right before cooking it. but fuck them, i stick with what works for me

I really like mushrooms but that shit looks like a chunk of coal

arugula ruins it

Sounds great user, besides the red onion (gives me headaches)

>DUDE, TALL BURGERS LMAO
Fuck this bollocks, I always get lockjaw trying to eat shit like this.

>arugula is disgusting
Based

The celeb part of it seems comfy but managing your own restaurants seems like a lot of work.

t. uncivilized white trash Walmartoid

Take the arugula off and add smaller sauteed mushrooms instead of a giant portabella and the burger would be fine. Also add some onions.

why do you think he peppered, buttered, and garlic powdered the patty to shit?

Seriously though, how hard is it to make a FUCKING burger?

>bacon

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does this nigga not know too much salt is bad for you

I hate blond people so much. A big blond guy bullied me in HS and fucked by sister.

t. larping blonde

How the fuck are you supposed to eat that?
Wide>>>>>>>>>>>>>>>>>>>Tall

My thoughts exactly, its too much and will make it harder to eat. I do like the idea of having the egg in the mushroom but its not needed on a burger.

t. negro subhuman
lol, all the somali and nigerian manlets at uni do nothing but sit around and complain that they can only pull black and fat piggy white chicks at best
feels great being a 6'4'' highlander

none of these bums manage anything. they just sell their name. it's basically a franchise type of deal. the exception might be a michelin level place but even then i doubt gordon is walking in daily for that

Looks like he's opening some kind of asian restaurant in London

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>burger too big to fit in mouth
I hate this trend

but thats cultural appropriation

He also revealed that he's a stand user

Yeah and there's a shitstorm about that because "MUH ASIAN FEELINGS STOP COOKING MY FOOD". Two nukes weren't enough etc etc.

Gordon's taking the piss on all ya cunts

Who salts and peppers fucking bread!?

>trying to eat the burger upside down completely ruining the blending of flavors
This man is trying to tell you how to make food

Who fucking cares tho, hamburgers are the most overrated food in the world

the number one cause of a shit burger is overdoing it which almost everywhere does. a burger should not be a foot tall and does not need 3 slices of tomato with eggs and shit on it.

>that's great burger........ if i wear a hippopotamus
>look at that thing
>how am i meant to bite into that
>fucking hell

>seasoning the bun with salt and pepper
>scorching the burger
>that mountain of ingredients
I think Ramsay is having a laugh here

Fuck off to > with your ad spam faggot.

OP here
fuck you janny

this, you fucks are too easily baited

In my entire life I don't think I've met a single woman that could cook.

women are good home cooks but if you want an actual delicious meal, you need a man.
There is a reason why literally every famous and acclaimed chef is male.

I enjoy watching Ramsey, but you need a long break after watching a couple hours worth of his shows. Also his food looks pretentious and overpriced like any other tv-cook

Have you watched Hell's Kitchen? He is pussy whipped and bends over to give the women teams any advantage he can

The main problem with celebrity tv chefs is they always have to overcomplicate simple shit and give it their own ''spin'' or unique aspect. A more simple burger made with good quality meat etc. would be much better but nobody would remember it.

>mushrooms
>egg
>tomatoes

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>AMERICAN

>CUISINE

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be careful here guys...

>makes a superior burger in your path
youtube.com/watch?v=-EAQvw0Ml5g

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For me, its Babish

youtube.com/watch?v=7EnWiGYT1g4

>Burger overcooked to shit
>Dumped a whole bottle of Morton's Kosher Salt on the the burger
>Pepper on everything
>A Mushroom, which has it's own taste, with salt and pepper
>Sauces everywhere
>Aruglula
>Bacon
>Buttah and olive oil in
>A fried egg on top

I like Gordon, but he basically just made a fucking cobb salad on a bun, guest starring a burger

Why use 85% chuck and 15% brisket if you don't want people to taste it?

The producers make him do shit like this.

>inch thick paddies
>huge bun
how are you supposed to eat this monstrosity?

>european jawlets
lol

I would just take it apart and eat it like a normal meal.

Hell's Kitchen is 100% acted though, they all follow a script.

egg burnt
have to unhinge jaw to eat

for me its a firm no thankyou, may i please be excused from the table

What, no, this can't be. Is that why none of the winners actually end up getting a good job at one of Gordon Ramsay's restaurants?

It's fucking 'Rocket' you Ameriniggers.

cut it in half

>not cooking and eating the award
soft cunt

why are chefs so pretentious bros, like just make a normal burger lol

doesn't change the fact that you got about 2 inches of whateverthisis to get past your teeth.

>special 10m subscriber burger
or
>take the first recipe from google so every pleb and their dog can make it at home

ive never seen bacon with so much fat on it here.

Maybe cut it in half the other way

typical bong hypocrite, fake and gay

Yikes

Food is a tool to keep yourself fed.
Anything fancy is a waste.

9000% too much salt what a retard

HES CLEARLY BRITISH OR SOMETHING YOU PIECE OF SHIT

>use KOSHER salt from your local jewish supermarket
>oh and use a full bag per burger goy, without it you might become even more goyish
unironically how do they keep this racket going, every recipe i've ever seen is kosher salt

What a kino guy

Kosher salt is bigger crystals which chefs prefer working with

Tall burgers are horrible.

In his defense that patty is way too fucking thick and probably completely bland.

Please take pity on us niggerfolk, sir. May we at least have seconds?

I dont get to decide nigger
not my fault you all look like balding 13 y old kids trying to act tough lol

>All the tards complaining about too much salt
Work at any good restaurant, they will season every little bit that gets put in. Burgers themselves aren't season inside, and kinda just about the meat quality. You need to season the outside with salt and pepper multiple times as it would half drip away. Not talking about a handful of salt each time like Gordon, just a sprinkle.

Use avocado oil for steaks. It has the highest smoke point out of any oils. You can make the crust EXTRA crispy.