Alright, I've reduced the menu and the portion sizes. I've designed a fun contemporary menu that is a modern take on Italian/Greek/French/Whatever Classics.
Alright, I've reduced the menu and the portion sizes...
Luke Sanders
Jayden Reed
R U S T I C
Dominic Morgan
hot
Nathaniel Williams
R A W
Landon Rodriguez
Evan Green
what are those other things? crabby patties?
Dominic Morales
W H E R E ' S
T H E
L A M B
S A U C E
Mason Ross
>tastes your food before you get to
Jackson Foster
Luis Thompson
Yeah nah I'm just gonna revert back to the old menu and my old way of doing stuff that has been proven not to work and I'm going to continue down the spiral of debt
Jaxon Perry
>Knorr ™ Stock Pod
Ian Lopez
BOOOOOOOOOOOOOOOOOOOOOOO
I WANT A GREASY DEEP DISH PIZZA
Ayden Gonzalez
His videos have some useful tips and cool ideas, but aren't helpful at all for actually cooking the dishes he describes. His YouTube channel is just female non-nude pron and he is quickly becoming too old for it..
Jacob Hall
Is this webm supposed to insinuate that those burgers are they same size? They obviously aren't.
Jace Taylor
Luke Long
his are even taller
Lincoln Nguyen
>Gordonburger's buns are the same size as the patty
>Other burger's patty is like 20% larger than the fucking burger buns
Jeremiah White
>holy mackerel
Ryan Campbell
Reducing the menu size is good. A big menu forces the restaurant to resort to prepping food days in advance and reheating it.
David Campbell
God, fat people make me sick. Can't just settle for one sugary beverage; she had to get two, and slurp them at the same time.
Samuel Taylor
LMFAO
Dominic Morris
Why does everything have to be rustic? What if I don't like rustic?
Brayden Robinson
Rustic sells. It's not about you, but what your target customers want. Also cutting food portions increases profit margins. The man knows how to run a business.