For me, it's mayosterd

Potted meat

Based.
Maystard is the patrician's condiment.

mayo probably isn't made out of eggwhite and lard, whatever light mayo is made off

people don't mix mustard and mayo? I add a bit of mustard to my tuna mayo sandwiches of an egg and mayo sandwich and it tastes great

>horrible food thread?

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>yeah extra mayo please

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wait, people actually spread mayo on their bread?

Ketchunnaise is what they use for that orange "secret sauce" shit in all those restaurants so it's not surprising that the inverse would be similarly edible

unironically nutella

ranch

t. dicklett who never had croissants with nutella in the morning.

Ken's honey mustard dressing and dipping sauce.
Truly the patrician choice for all your tendies' needs.

Anyone ever try Joppie sauce?

shit forgot pic

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who here /slc/
that shit goes hard

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>tfw two jar slave

>Third worlder detected

Marmite/Vegemite or peanut butter.

Cottage cheese

cottage cheese isn't a spread

cottage cheese is good

For me, it's Mustmayostardayonnaise.

Just the name is hilarious.

Yes, I'd like a thin layer of mayo on my burger bun, Extra hot sauce. None of that mild shit. I just picked my lips so I want the rush to be intense

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Basil mayo, chipotle mayo, sriracha mayo, remoulade, aioli, etc. are all great, but regular old mayo is pretty shit tier for anything but tuna/chicken/potato/macaroni salad.

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>he doesn't add Pitzman's to his meals

What's your excuse?

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I order all my sandwiches with mayonnaise

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