$300 for fish and rice balls

>$300 for fish and rice balls

What did Jiro mean by this??

Attached: EEDF1B99-EE7C-4D41-A9C2-58864B8AB402.jpg (1917x1078, 171K)

>*pay hundreds of dollars for a single slab of steak that's barely even termally heated*
>oh yeah it's probably that good stuff
>*pay three hundred dollars for a 20 course meal with best fish selection in the world*
>OMGGG IT'S JUST FISH AND RICE!!??!?
ofcourse OP is a phoneposting mental midget

>I don't understand free market economics: the thread

I bet you kiss prostitutes you faggot

Because the only people paying are baka gaijin Americans so who gives a shit

>"waaaaaah $300 for 20 pieces of sushi is too expensive!"

Ok virgins, lets calculate that.

>The restaurant only takes 8 customers per day á $300, that's $2400 maximum potential revenue that the restaurant can generate per working day
>Assuming the restaurant is open 6 days per week that's 24 working days per month
>The restaurant would have a maximum of 192 customers per month(8 customers per day x 24 working days per month)
>24 days x $2400(8 customers x $300) = $576000 maximum potential revenue per month
>Jiros buys the best quality blu fish tuna which costs around $220/kg
>Jiros buys the best quality short grain rice at approximately $55/bag(9.08kg bag)
>Since other items(onions sauce, ginger, sake) are required to prepare a 20 piece meal plan for each customer, we will assume they cost $100 per working day
>The restaurant employees 8 apprenticeships, each one of them probably receives minimum wage which would be $8.85/hour
>According to the film all employees work approximately 10 hours per day á 6 days per week that's total 240 working hours per month
>8 employees x 240 working hours each x $8.85 =$16992 in wages per month(you also have to add taxes and social security costs for all wages so we will round it up to $20000 per month)
>Since we don't know how big the restaurant is and how much Jiro pays for rent we will assume the average cost at $4000/month for a similar commercial place like Jiro's restaurant in Tokyo
>Utility costs of the restaurant like electricity, water, gas etc. which should be around $2000/month
>Average cost for kitchen equipment for a sushi restaurant are around $75000.

Now lets add up all monthly costs up:

>$20k(wages)+$5.3k(tuna per month)+$165(3 bags of rice)+$2400(misc costs per meal)+$4k(rent)+$2k(utility costs)+$625(kitchen equipment costs of $75k/10 years= $7.5k per year/12 months) = $34490 total costs per month/192 customers per month = $180 production costs per meal

$300-$180= $120 profit per meal (ROI=66%)

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66% is fucking huge

this is some advanced autism

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>able to think critically
>autism
Hows being a neet?

Relative to what?