Simple, rustic hypocrisy

very normal in europe i eat it alot since it's culturaly here

Koreans have some pretty good almost frozen meat dishes

>food snobs
>wine snobs
>fucking BEER snobs
Kill them. Kill them all. Kill all fucking snobs.

I have lived in different parts of Europe, and, no, it isn't - you fucking tard. There's a world of difference between a delicacy that's rarely eaten and shoving pounds of raw ground up beef down your gullet.

he never said the height of it was bad, he just didn't know where to begin. Notice how he slices his own in half and puts a cocktail stick through to hold it together

Well i am european so i know better
mettbroetchen and steak tartare are very popualr and avilible in most places. SHoving multiple pounds of meat into yourself must be an american thing but i usually eat 250g which is abour half pound portions.

where have you been? genuinely curious since it's normal here lots restaurants specialize in it and burgers come there to be in awe of rawmeat

it's like saying pizza isn't popular becouse avarge person doesn't eat it everyday lol

Fuck off, Gordon's beef patty is half the volume and actually fits in the bun.

What's the matter?
Never had a tartare before?

People will buy and like Gordon's.

What does rustic mean?

You don't know what you're missing.

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youtu.be/-bVY7tN1JZ0

No, kill yourself.
""""""Snobs""""" keep a higher standard for things in general.

Bottom feeders like you can burrow in the mud and eat cancerogenous conservants/colorants/additives ridden garbage.

Gordon Ramsey is a retard, news at eleven.

>one's a tv show where people expect him to shit on bad food places in an over the top, entertaining way
>the other a video he made himself about how he likes to prepare burgers
gee what a hypocrite
now wonder you retards can't tell the difference beatween entertainment and reality

>steak tartare
is not the same thing as hamburger you fucking imbecile

>which is abour half pound portions.
So not two-whole-burgers-worth then. Thanks for proving my point.
Average people do eat pizza everyday.
The post heavily implies that I have. Can you not read?

Poor food handling practices in general caused some high-profile e.coli poisonings 30+ years ago and now burgers are scared shitless of raw beef. It's no more dangerous than raw fish, just don't eat it at some sloppy shithole and you're good. Tartare is easy to make, try it at home if you don't trust restaurants.

accept it's not actually better food, it's just branding.

>hurrr a whole pound of raw ground beef is the same thing as a carefully prepared and selected portion of tartare
Are you people being knowingly stupid or..?

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>what I see on tv is always an exact realistic depiction of real life
based retard

>having culinary expectations of Gordon Ramsay, professional chef, is wrong

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Tell me how is a A5 Wagyu steak the same as your Walmart plastic steak.
Tell me how is a beer like Weihenstephaner Vitus the same as your Budlight pisswater.

Yet another false equivalence. Raw fish can only be so good. Of course fish should be priced according to its quality, but $300 for morsels is absurd, regardless of quality. He's only able to charge those prices because idiots are willing to pay them. They're free to pay them, and we're free to make fun of them for it.

FUCK WRONG THREAD

It's fine if you're country has acceptable food laws

fucking lmao this poorfag is simultaneously crying out in literally every single food thread on the site

what you americans call food snobs are regular people in europe

An American will literally eat anything as long it doesn't taste like real food.

Whatever you say, tard. You're still a tard for paying that much for the... """experience"""

Who said a whole pound of raw ground beef? You're literally getting triggered for no reason.

Well you have to understand them, they have to pay triple the prices just to get actual food in stores like Whole Foods, for them cheap processed garbage in bulk is the norm.
Here in Europe you just buy the food.

That'll be $5999 please

Attached: ramsay.png (836x662, 996K)

the celebrity chef reveals he was the one reaching for his tissues when his New York restaurant was stripped of both its Michelin stars.

Gordon Ramsay says he was 'very emotional' after The London lost its prestigious two-star rating last year.

Michelin withdrew the much-desired stars and branded the food served at the posh Manhattan eatery as 'erratic'.

During his appearance on a Norwegian television show, the 47-year-old chef said: 'I started crying when I lost my stars. It's a very emotional thing for any chef.

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the poorfag is so beyond mentally deranged by the situation he thinks he's talking to the same person in every single thread
seek help

Watch the video in the OP, dipshit

yeah that sucks for them

Do you think those burgers have one pound of meat in them? How dumb are you?
Do you even know the difference between rare and raw?

based /g/ poster.

>he thinks he's talking to the same person
Whatever you say, tard. I can see that word triggers you, tard. Keep replying to me so I can keep showing you how much of a tard you are.

what would chef think about my burgers?

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Western meat standards from baby animal all the way up to your plate are miles above the rest of the world.
We can eat our meat raw because it's safe.
I would not eat raw cow outside of europe.

White people are fucking weird

wrong bun type
not even toasted/buttered
too thick tomato slice
no good sear on the patties (too low high for too much time)
cheese barely melted
sauce barely there at all

3/10

Fuck ramsey, but how fucking big is your mouth to take a bit out of that.

too low heat*

white people dont destory their taste palet at young age unlike other races so they can enjoy fine food.

Your average burger contains about a quarter pound of beef, but those are massive burgers. 2x.5 pounds of beef = 1 pound. How is this difficult for you to understand?
>Do you even know the difference between rare and raw?
They're so "rare", they might as well be raw. And Michelin clearly agrees with me Gordon doesn't know what the fuck he's doing anymore and that video is an embarrassment, especially given the fact that he's given people shit for the same thing on camera in the past.

why cant I find good hamburger buns in germany? All of them are those fake "american" buns which start falling apart the second you take a bite

The label of 'snob' is one of the most tragic copes to make it into mainstream language.

all fair but i dont think the photos do the searing justice, i took my time browning the patties
they were quite squishy and the buns absorbed excess liquids rather well when i squeezed them to size

looks good for home made
would eat/10

A portion of tartare, which comes from select sources, is very different to two burgers worth of raw ground beef. How are you not getting this?

>They're so "rare", they might as well be raw.
If you think the inside of that patty is the same as raw ground beef you're retarded.

>destory their taste palet
>wh*teboi thinking he knows anything about the science behind the tongues ability to taste
>can't even spell

try harder cletus

Do I have to dislocate my jaw myself or is that service provided prior to the meal?

>If you think the inside of that patty is the same as raw ground beef
It's closer to raw than it is to rare, numb nuts.

>non-white """""""cooking""""""""
>drench everything in spice
>act like it's the final word in cooking

>plus tip

and what do you dont understand about the fact that its safe to eat raw ground beef from any meat store in western europe?

First of all i'm european and english isnt even my native language, i'm catering to you because your to retarded to understand any other language.
Second, you are probably too poor to even have access to quality food products.

the ones on the left look well seared
Your other criticisms are on point tho. I'd still eat it but yeah

Have you ever seen raw ground beef in your life?

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fuck off
One of the most eaten toppings here is 'préparé', which is basically raw meat

>and what do you dont understand about the fact that its safe to eat raw ground beef from any meat store in western europe?
It isn't though. Tartare isn't really comparable to a pound of raw ground beef from the store, regardless of where you get it. Even in western Europe.
It's closer to raw than it is to rare. I'm sorry you can't handle this fact.
A topping is hardly the same thing as two whole beef patties now is it? You retard.

Why do autists hate rare and raw food so much?

i'm not talking about fucking tartare you mongoloid, your the one bringing that up, i'm talking about fucking ground up cow meat you gigantic retard, jesus christ.

because they can only afford low quality meat infested with worms and growth hormones so they never had the taste of first grade raw meat.

because the EU has much better food regulations than americlaps, who constantly have to worry about hygiene and always joke about getting diarrhea from foodplaces.

Wrong buns and bad lighting. Can't r8 out of 8.

You eat raw ground beef straight from the packet? That isn't European. That's mentally ill.

These are okay. would eat but only with one patty

>raw meat
holy shit white people are retarded

speaking of which, what about the American system allows for our food to be far more unhealthier compared to other places?

>europeans eat high quality raw meat and raw fish
>japs eat high quality raw meat and raw fish
>shitskins eat garbage hormone injected third grade mass market """meat""" that they have to cover in 15 different spices and burn to a crisp for it to be remotely digestible
yikes

R8 my chicken burgers, user. Tomato slices are there you just cant see them because of cheese

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I'm American though. I eat sushi, medium rare steaks, and medium rare burgers if I'm at a reputable burger joint. Hell, i undercook my fucking pork when i go to a korean bbq and have never gotten sick from any of it. Sure, if you're buying ground beef from any old supermarket it has a good chance of containing e coli, but you're far more likely to get it from eating lettuce in the US than from undercooked beef.

cope

Gooks are soulless. Do you really want to lower yourself like that?

Too much bun. Either shoulda used bigger chicken breasts or smaller buns. It’s gonna be an unsatisfactory, dry sandwich.

Imagine conflating what poor Americans do with everyone in the country.

I'd eat it, but cheese on a chicken burger is heresy

better buns, although they seem that dry supermarket tier buns
don't see the buns toasted or buttered either
chicken patties too small, not good bun to chicken ratio
can't say much on the chicken since it literally can't be seen
should have more sauce

6/10

RIGHT! AH, WELCOME HOME!
THE MOST AMAZING BURGAH: THE SECRET OF BUGAH
FIRST OF, SEASON IT!
>seasons 3 patties
GRILL, PIPING HOT!
>seasons 3 patties a little more
GRILL, PIPING HOT!
>seasons 3 patties again, just to make sure
ONCE YOU PUT BURGHA...
>puts patties in grill
PUT THAT LID DOWN!
>seasons 1 bun for his 3 patties
SOGGY BUNS
>opens lid
>puts bun in grill
>closes lid
GRILLED ONIONS!
>seasons 2 onions for his 3 patties
>opens lid
ONIONS ON, LID BACK DOWN!
>leaves lid open
>drops oil bottle and a pan
>cut
>there are now 4 extra buns for his 3 patties
WOW
Wait till that goes
>closes lid
>there are now 5 buns in the table
PIPING HOT!
>opens lid
MMMM!
>there are now 6 patties in the grill and 4 onions
CARAMELIZE THAT BUTTER!
>butters 3 patties
A BUGAH TO DIE FOR
>butters the same 3 patties
NOW, LIGHTLY SEASON THAT GRILL
>seasons patties FROM A DISTANCE
>seasons grill
SEASON, SEASON, SEASON
>closes lid
THE BUN, 3 BUNS, 3 BASES
>opens lid
>closes lid
NICE, BEAUTIFUL, RICH CHEDDAR CHEESE
>opens lid
>puts cheese in 3 patties
ON, ON, ON
>closes lid
MAYONNAISE OOZING AT THE SIDE
>assembles 3 burgers
give me an S: S
give me an A: A
give me an L: L
give me a T: T
SALT AND PEPPER ON THAT TOMATO
>seasons tomato
A TOUCH MORE MAYONNAISE
>opens lid
BEATIFUL, ON SHE GOES
>closes lid
ON, DOWN AND IN
ON, DOWN AND IN
ON, DOWN AND IN
>lets all extra ingredients burn to a crisp
>Stevie Wonder and Kanye come over
THAT IS A BURGAH TO DIE FOR
>burger is RAW

Chicken breats are really big, I just made shitty photos. I also use mayo/mustard on buns. But these are not the best I have made

I also have a special recipe to cook chiken for burgers. Can share if anyone cares

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It’s fine In the developed world because we have actual food standards and don’t just rinse everything in chlorine like your 3rd world shithole

My city has a place that's consistently ranked as one of the best burgers in America and i always order it medium rare. Legitimately have no clue what you Eurocucks are going on about.

There is no such thing as a burger better than one you can cook yourself on a grill. You choose the size, spices, how well you cook it, cut/prepare fresh toppings, toast the buns; etc.

A home-cooked burger is juicy, meaty, delicious and pure food kino

>average people eat pizza everyday
>t. Pic related

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how is anybody fine with this?

>Can share if anyone cares
Go ahead, user. I could use a good recipe for a good chicken burger.

I'd agree with you if it wasnt for this one restaurant I've been to. Idk what voodoo pact with the devil they made but eating a burger there is like a religious experience.

>*moves goalposts* It's about how good a chef he is, now. I, an anonymous user of a Taiwanese Basket Weaving Forum (who has never tasted Gordon Ramsey's cooking anyway) should know

burger on a cast iron pan/griddle > burger on a grill

While I type, pls r8 another of my burgers. Beef this time. Actually I fail to find the right beef in supermarkets in my area. At least we have good and soft buns. Sorry for bad photos but yes the beef is well done cause I was only starting to cook by myself

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>oh no he likes his things of higher quality
agreed. stop calling people snobs when they like things that aren't utter dredge

Now now, calm down and enjoy your $15/pint beer that tastes like hops and water, similar to every other beer. But you showed how much disposable income you have in purchasing it, so it'll be extra smooth.

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>who has never tasted Gordon Ramsey's cooking anyway
Yes I have.

yeh and they special toilets because of it

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What restaurant?

>i'm catering to you because your to retarded to understand any other language.
lmao

en.m.wikipedia.org/wiki/Thurman's

Only problem is you have to go to Ohio

looks like a kid cooked and made it
I'd eat it though, keep it up

post Jack

Okay, so the recipe is actually about making chiken patties.

It is simple. First, beat the shit out of the chiken breast, as usual. But do not start to fry it.

First, cut the chiken breast in small cubes or pieces. Really small, maybe like a size of a kernel of corn. Remember, we ane not making chicken forcemeat, but just little cubes. Put the chiken cubes in a bowl and add some flour, just a little bit. What you will get is a sticky mass. And then you start making/ forming patties out of these chiken cubes. And the start to fry it like usual.

Maybe it sound silly because my english sucks, but you gotta try. This way the chiken will never by dry or hard to eat. And this is very different from using meat grinder, so do not mistake my recipe for making chicken forcemeat

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This varies all around the world because of the quality of the ingredients. Most people in North America can't make the exact same dish as tasty at home compared to people in Greece, Spain, Italy, etc. purely because of the ingredients you'd typically find in your supermarket.

Have your tried a proper German wheat beer? It tastes closer to a banana milkshake than your average piss beer lager.

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Gordon Ramsay Burger in Vegas is good. Only been there once but I enjoyed it.

I might try that next time I'm making a chicken burger.

Oh i found the photo on internet. The result looks like this (only i dont add onion). Much better than the usual piece of chiken in chiken burgers

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I like chicken patties, so I'll give this a go.

That sounds awful and if you’re going to fry it just make fried chicken sandwiches. Get chicken breast, toss it in all purpose flour with whatever seasonings you like mixed in with the flour, dip it in batter (3 1/4 cups of beer for every cup of all purpose flour), and then toss the battered chicken breast back into some more flour and fry it.

What if I told you there are places you can eat raw chicken and not die afterwards

>he uses iceberg lettuce
kill yourself

You described the classic chiken burger recipe right?

Raw meat consumption is a common practice in Africa you tard

Looks okay. I'd eat your burger user.
Try and find some Brioche buns.

>LET ME TELL YOU ABOUT YOUR COUNTRY

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Awful choice of bread, mum used to make burgers with those but they're too thick and have a strong taste that detracts from the burger. I like brioche because it has a soft texture and keeps focus on the filling of the burger not the bread.

Like others have said, tomatoes too thick as well and wrong type of cheese as cheddar doesn't melt well

>half pound portions.
Americans and Australians average a half pound of meat a day

Anywhere you get a fried chicken sandwich will use a variation of that. Some places season the flour some places season the breast some places keep the breast in a brine so they’re seasoned and stay juicy. Just chopping up chicken and tossing it around in flour till it’s a stuck together mess sounds too depressing

jeeze man lighten up and stop being mad for no reason

what's worse, burgerfags or beerfags?

burger beerfags

Beer burgerfags

>those buns
never even try to make burgers again.

I posted the result here Looks thst bad for you? It actually tastes good especially if you are tired of classic chiken burgers

Yeah you fucked the cheese up

>Normal thing in europe
well I don't
I guess cured/dried meats are raw in a sense

REnt free

Who was in the wrong here?
youtube.com/watch?v=WcScZc4oBFk

Sorry mutt but in my country we have standards for food safety

>his turlet doesn’t have a poo inspection shelf

It's beef. What's your point?

They’ve been subjected to a cooking process so not technically raw

wow that does look good, the only thing stopping me from eating raw meat is that i'm told it's dangerous

It's dangerous only if it was made from low quality hormone injected meat and handled poorly.
If you live in a country that is not a shithole, you're good.

I would eat Gordon's burgers so bad.