Times ramsay was wrong

seriously
who was in the wrong here?
youtube.com/watch?v=88ewQo6y6Qk

when he gave gigi hadid for that RAW burger

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>gave her $25,000.00

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You can tell by the way Ramsay is talking that he's lying. Also:
>comes in and immediately sees mouse in corner
>mouse at the DOOR, not in a hidey hole
Fucking Ramsay

That looks vile. I would take that back even if I ordered rare.

for the burger... sure

damn that looks fresh and tasty

I want to lick her burger if you know what I mean.

pretty good considering 50% of restaurants stay open

also fuck you retard, by the time these people get on the show, they are already 10 feet in the shitter. its a miracle some of these guys rebounded back at all.

40% seems pretty good honestly, literally every business he visits is run by retards

>fresh baked bread scent fills the room as the pizza is brought on a tray
>"Good god, are they trying to start a chemical war here"
>shakes his slice up and down, trying to separate it from the pizza.
>"Bloody Hell, it's like Medusa's ballsack in here"
>kneads the slice with his fist as a puddle of olive oil forms underneath
>"They've lost the plot"
>throws the pizza againt the ceiling
>"No shape, no class, no substance. Dishonest"

that's a better rate than new restaurants overall

These places are like millions of dollars in debt when he gets there you imbecile. There’s places that even turn it around and the get shut down by the banks regardless.

People don’t worship RAMSAY should be GASSED

95% of new restaurants shut down within 2 years.

It's one of the reasons you see a proliferation of chains. They tend to stay open a bit longer...

>get a free makeover/deep clean
>get a full house of customers during filming
>get to advertise yourself as 'being on kitchen nightmares' in the future
>still fail 60% of the time
He's a hack who knows nothing about small businesses. DUDE SMALL MENU LMAO isn't advice.

It's hard to see because the raw dough blends in with the white cheese.

youtube.com/watch?v=oCU3K6l95Xw

It's probably because most of the owners he goes to are arrogant fucks and return to their old ways as soon as he steps out the door.

GUD BUHGUH

that just makes the owners seem retarded

Bro restaurants are a tough business, idk if you've ever worked in one and seen the gears churn in person but it's a tough, tough business and there are no guarantees

These people are legitimately clueless and crazy, you gotta watch some episodes again. Most of these people couldn't sell water to a beached fish.

no i dont know what you mean

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WHERE'S MY FUCKIN LAMB SAUUUUUUUUUUUUUUUUUUUUUUUUUUUUCE?

>Literally spends his time and money to help a restaurant pull itself out of the shitter
>"Lol he be plantin dem mice and shit to be makin his teebee show look gud"

You're as retarded as those niggers. I would've told them to fuck themselves too.

>"Fuck it, I'm out of here."
>"Nuh uh Whyteboi, I be outta here first! Aint no cracka gun be quittin fo' I do!"

Gee, I wonder.

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>that one episode with the Greek owner stealing the wait staffs tips
>tries to play the victim when Ramsay rips his ass open

Gordon has way more patience with these fucks than I ever would.

sorry chef, i put it on the scallops, sorry chef

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What's better, new york 'za or 'ca' 'za?

>When he tried and failed to make Pad Thai for the Asian cook and got roasted
>when he was in GA with the army guy shooting hogs and he couldn’t hit shit because Brits can’t into guns and shooting

Owners are retards, you're right. Why else would someone let the retard Ramsay embarrass them and leave without doing anything but cleaning their nasty kitchens up because they are too lazy to do it themselves.
The point is that he doesn't give them any proper advice at all, even if they are competent enough to follow it. Telling them to make the menu smaller and having a snobby opinion on food like no frozen food is ridiculous for small restaurant which don't have the manpower to keep food fresh and have a reasonable serve time. Regular customers to mom and pop restaurants don't want to wait 40 mins for mac and cheese unlike fine diners who are happy to wait that long for grass on a plate. He is so out of touch and pretentious the whole time.

>making it a racial thing for no reason
Relax, kid. Ramsay's crew clearly planted it. I'm sorry you're retarded

Could you be anymore wrong about this shit?

He lines it out for them every time why a small menu is more cost effective than a large one bloated with shit that people don't order.

He stresses why order times need to be short and the kitchen staff ready to perform.

He consistently explains why a good restaurant will sustain business during the weekdays and not just on the weekends.

Literally every time he lambasts fuckers for serving frozen food at high prices, he's genuinely right.

Just admit you're an autistic pussy that gets triggered by him making shitty workers cry, and that's why you don't like him.

S E E T H I N G

How the fuck could his crew have planted it without that staff of literal niggers not noticing? Why the fuck would he throw his time and money away on renovating a place he was just going to sabotage? Why the fuck do niggers like them instantly assume it's sabotage rather than take responsibility for the situation and correct it?

That place deserved to go under and have the whole world see it happen.

I just hate when they put cheese on top of everything so it doesn't crisp up, pepperoni should not be covered in cheese or it just comes out as warmed up raw pepperoni.

Not an argument, summerfag.

I don't give a shit about him shouting at people that's kitchen life. There's a difference between him saying "Just serve faster lmao" and outlining strategies for actually do it such as assembly lines or specialising staff members on certain meals.

But he does that all the time when the kitchen staff aren't being utilized.

(YOU), FUCK OFF

Except he DOES do literally all of that. Or does he just yell at them for not communicating because it makes him feel better?

FFS, he even crafts menus for them that are easy to delegate among the cooks. Aint his fault that so many crews refuse to learn.

Confirmed for never having watched the show.

t. Restaurant owner that was featured on Kitchen Nightmares

>burn the rice pay the price
He may have crossed the line to be honest.

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Free equipment upgrade with the only cost being embarrassment to a bunch of people who are nowhere near your location and were never going to visit anyway.

>I have an opinion on a reality TV show that is so highly edited for dramatic effect, it is near indistinguishable from the actual experience
>I know how to run a restaurant better than a highly esteemed chef with 30+ years of experience
Please tell us all about how you made chili mac that one time.

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Hahahah no he doesn't. Unless you're claiming it's all offscreen then that's total bullshit. It's a pseudo drama half the episode arguing about the divorce the owners are going through or how the waiters hate the owners. Showing the kitchen staff how to make 1 meals isn't a recipe to perfectly cook it themselves either. Giving some dumbfuck "chef" a pretentious menu he crafted expecting them to learn it instantly is unrealistic and out of touch on how skilled they are.

Neither.

Gordon only goes to restaurants with retarded owners or disgusting menus. It makes sense that most wouldn't be able to stick to their guns.

How to have a successful small restaurant
>be cool IRL so people you know support your business
>open for like 4 hours a night, that's it.
>buy your ings fresh, make your menu from that
>don't market at all
>get a liquor license eventually, have a bar that is open much longer, only serve food during the same exclusive hours
That's literally it.

This only works in small cowtowns.

Dude, now you're just making shit up because you've been btfo out on the fact you've never actually watched the show.

Time and time again he goes through all the steps necessary for a successful restaurant, takes the time to teach the staff what they need to do to make order times short, and time and time again, they ignore his advice, take his money and then go tits up because of their stubborn refusal to learn.

You've never watched a full episode, and it's painfully apparent to all of us who have.

His menus aren't really that pretentious or complicated. Grilling lettuce to make a "grilled salad" is pretentious. That being said, the show has gone overboard with the remodel / makeover aspect in later years, along with encouraging the diners showing up for the first dinner service to nitpick and send everything back at the first inclination of a problem. I'm just going by memory, but I recall once someone complaining their meat was at the wrong temperature, and Ramsay swooped in to jump all over it, but saying something like how it was perhaps slightly off. Got the impression the customer was getting a little carried away, but so it goes.

>imagine actually having her as a wife

actually that would be cool because im a great cook

>That's literally it.
he typed before pressing his fat obese dorito dust covered finger on the enter key. "hah that'll show these virgins" cue the next 5 hours browsing this imageboard

>How the fuck could his crew have planted it without that staff of literal niggers not noticing?
Obviously you do it when they're not looking
>Why the fuck would he throw his time and money away on renovating a place he was just going to sabotage?
He makes money from the show. He's not doing it altruistically.
>Why the fuck do niggers like them instantly assume it's sabotage rather than take responsibility for the situation and correct it?
Because it was sabotage. they know their restaraunt and know they dont have a problem with mice. Convenient there was a dead mouse at the ENTRANCE just as Ramsay was entering

You're clearly letting racial bias cloud your critical thinking. Sad.

Yeah, most of that shit is played up for the cameras, but it makes sense from a teaching standpoint. If the crews can perform under that initial pressure, then they're setup to handle literally anything else that will come their way.

If running a successful restaurant was easy, then everybody would be doing it.

It can work literally anywhere if the owners are smart about keeping a low overhead cost and remembering to reinvest in the establishment for that first couple of years.

Why is it a hard thing for you to grasp that when owners are greedy and shortsighted that it comes back to bite them in the ass?

Pretty much. In fact it's often the other way round with the restaurants being WAY too "creative" and Gordon has to step in and tell them that nobody's going to want to eat that shit.
>grilled salad
That shit never stops being funny.

One of the fucking niggers literally says they have to bring the exterminator all the time. Another fucking literally says he's seen mice before.

Stop defending trashy niggers that operate a trash establishment.

Ramsay was right, and you are unequivocally wrong.

You hire exterminators for preventative measures, you dumb faggot. The NIGGER in the kitchen sounded full of retarded bullshit "man dese mouses everywhere dawg it just happens. *hits blunt on his break*"

If you knew anything about mice you'd know you dont just find them dead in the middle of a floor. But you don't know anything about rodents, exterminators, and you dont even realize TV is fake. Sad! You're dumber than the average nigger.

>Needing exterminators on a constant basis is "preventative measures."
>If true, then staff is too fucking lazy to clean up a fucking dead mouse right in front of their fucking entrance
>One intelligent black man among staff of NIGGERS says, "maybe he's right and you guys won't give him the benefit of the doubt."
>Gets yelled down by NIGGERS refusing to accept any amount of blame
>"LOL, Gordon is such a fraud," is your first and only thought

Confirmed for being a lazy nigger with no experience in the food service business.

Yes, it's totally impossible for a mouse to consume poison and die in a visible location. Mice are totally ninjas that NEVER roam somewhere they can be seen.

Cry some more for your staff of baboons that dindu nuffin wrong.

>>Needing exterminators on a constant basis is "preventative measures."
Yes. Yes, it is.
That mouse wasnt even rotten. You really think it just dropped dead hours before Ramsay arrived, and Ramsay happened to find it in the corner when nobody else noticed it?
You're really dumb. No wonder you scrub dishes for a living.

Yes, it's totally impossible that TV is a bunch of fabricated bullshit.
Whatever suits your worldview. Niggers always lying, white man always right! Man you got no self esteem

>snobby opinion on food like no frozen food
Jesus Christ

If you constantly have to bring in the exterminator, maybe it's because your restaurant is unsanitary?

Heaven forbid you consider that option though. Everything is the evil Gordon Ramsay's fault and that staff was just being persecuted by the evil white man once again.

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>Yea Forums actually defending one of the worst staffs and establishments to ever be featured on Kitchen Nightmares

Thank god you fuckers don't run anything.

>being this much of a cuck for bad ownership and bad leadership

Enjoy making 3 dollars an hour on top of having your tips stolen, slave.

You dont know what "preventative measures" means. And everything you're saying is racial. You're really boring. Fuck off back to your gay nazi board you low test queer.

"fine dining" retards don't understand pizza. it's fascinating to watch, they literally cannot wrap their head around it and they always try to come up with some gross bullshit like pizza with salmon and capers and some fancy strong cheese and shaved truffle and act like its better than an old fucking fashioned new york slice that literally everyone in the entire world loves

McDonalds has frozen food and is the most successful food business there is. Le frozen food boogeyman is what he wants you to think. Of course there are some shit tier frozen foods but it's not bad just because it's frozen.

Anyone else remember that UK episode with the hot blonde? He'd flirt with her and shit than her business closed and she became a prostitute kek.

>cuck

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>success = good food

Yeah and it's cheap as fuck, I don't expect to pay like 6 dollars for a meal when I go out to a restaurant you fucking retard, I want fresh food when I'm paying good money for it.

That's exactly what your god Gordon is trying to say you absolute spastic.

good food will make a restaurant successful but just because a restaurant is successful it doesnt mean it has good food, case in point mcdonalds

youre actually dumb

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If you actually watch the show, you'd have noticed that him flipping out isn't just about the frozen food, it's restaurants charging high price acting like a fine dining establishment, only to serve frozen food.
>McDonalds has frozen food and is the most successful food business there is
Yeah, and you know what's one of the reasons it works for them? It's not a fucking high class restaurant and they don't charge you high prices. As an aside, there's this mom and pop pizza joint near my house. The pizza is greasy and a little too salty to my liking, but that place has been staying for business for decades. Because it's dirt cheap and opens till late at night for the people who work late etc. It's about knowing your niche.

>40%
kitchennightmaresupdates.com/p/all-kitchen-nightmares-updates.html
No.

>59 of 77 Restaurants Have Closed, 16 of 77 Restaurants Are Still Open, 2 of the 18 Have Moved, 2 Restaurants Sold

Only around 20% are still open.

>good food will make a restaurant successful
If that was the case then fine dining restaurants would never go out of business which is total bullshit. It's about a balance between serving time and quality, and I've never seen Gordon ever discuss this in depth other then telling them and saying dude trust me.

good food wont keep a place in business forever. just like good products wont keep a place in business forever. a restaurant is not an easy business to keep afloat long term by any stretch. but as a general rule of thumb serving good food will get people in. that means not serving frozen food. unless youre mcdonalds in which case people literally come in for the cheap shit.

and almost none of them keep up the good habits once he leaves. they bring back all their old bullshit.

Grilled chicken smothered in cajun seasoning, green onions and bacon.
Shit's amazing.

fake and gay

underrated

There is a very good reason for this.
Running a successful restaurant is hard.
Most are open from lunch to around 9pm and the weekday staff will normally consist of
>2 Line Cooks
>Prep Cook
>A dishwasher or 2 depending on size
>Around 4 waitresses
>A bartender (if there is a bar)
Only 5 of the 10 people receive tips. Dish is normally paid minimum wage, prep is commonly paid a dollar above minimum, line cooks get much more.
Weekend staff depending on how big your restaurant is can be a majority of staff. Where I used to work, Weekend staff would be
>Every available cook and prep cook
>5-6 dishwashers (they also acted as prep)
>12 waitresses
>4 busboys
>Coatcheck
>bartender
This is not counting the ballroom and royal room the restaurant also had, which had its own set of staff, its own bartender and two of its own cooks.
And again, only the waitresses and bartender get tips in larger restaurants.

To continue, this doesn't even factor in how they become successful. The restaurant I worked at booked in over 1000 people for its Sunday Brunch + Dinner, as well as 2 parties for the Ballroom and Royal Room that totaled at around 350 altogether, and this was for Mother's Day.
My boss had to book in the largest parties for most revenue, as he has to pay almost every member of his staff after that night, he had to book them in tight, have set times for when they should leave so that they could go in and re-arrange the tables for the next set of parties arriving five minutes after the last.
Running a restaurant is incredibly stressful and commonly they will fail. It is uncommon for a restaurant to stick around for decades, especially second and third generation run ones.

>That one Hotel Hell with the senile lesbian witch that routinely shits herself walking around the hotel.

Name a more kino episode

That's actually not bad. Many of the businesses he visits are so deep into the hole that being on the show is basically a final hurrah. Another problem with people in general are bad habits. After some time, some people just revert to their old habits. And I doubt he has the time to come back and discipline every last one of them.

>Why else would someone let the retard Ramsay embarrass them and leave without doing anything but cleaning their nasty kitchens up because they are too lazy to do it themselves.
They're that incompetent.

David is best boy

it almost like incompetent retards that ran there business in the ground don't magically become non retarded in a week

Ramsay isn't as good as his reputation makes him seem, or at the very least not on the shows he does.
For instance one of the restaurants on the show had a large burger and ramsay refused to even taste it because it was too large for him and he said it was too greasy
then i watched one of the videos he posted on his own channel about the "perfect burger" and the asshole makes one just as larger and even greasier, hell he even smeared butter on the buns i could clearly see it getting all over his hands

>this entire thread

Boy howdy, I never new the fat disgusting pedophiles that infest this board were also such successful restaurateurs. I'll never trust an accomplished 5-star chef with decades of experience ever again.