His was a system

Name your favorite movies and favorite directors so I can tell you why you're a plebian.

youtu.be/E84VqqCPI7w

so can you actually liquefy garlic?? this fucking thread

yes

Prove it.

No, it doesn’t.

it's basically the same, it becomes impalpable

Greed - Stroheim
Intolerance - Griffith
Capolavoro - Pasorelli

maybe

Part of garlic is insoluble fiber. So no.

samee with onion, but if it's chopped finely enough it becomes impossible to feel, especially in a soup.

it doesn't liquefy you brainlets. you just can't feel/taste it when it's sliced that thin/small and mixed with a bunch of other shit in a soup. that's not the same thing

sort of

not him but Intolerance is inferior to both Birth of a Nation and Broken Blossoms. Stronheim only ever made one decent film and while it is Greed, its not that great. Capolavoro is indeed a masterpiece. You're likely a pleb that either ignores non western cinema or has seen some kurosawa before mistakenly concluding that western cinema is superior to all other regions.

It was revenge for too many onions in the sauce, and a lot of other things. And there was nothing that we could do about it. Batts was a made man, and Tommy wasn't. And we had to sit still and take it. It was among the Italians. It was real greaseball shit. They even liquefied Tommy in the oil so his mother couldn't give him an open coffin at the funeral.

imagine being so fucking hopeless in the kitchen that you cant melt garlic in butter lmao like fucking kill yourself you useless fucking chucklehead

>everything that isnt a 4 hour long obscure romanian drama produced on a 10 dollar budget is shit
go jerk off loser

in what way is it a godfather rip off. literally none of the plot is the same other than it concerns the italian mafia. also goodfellas is semi-biographical

>butter
No. YOU kill YOURSELF!

>has never liquified garlic
>being this new

Nobody cares you fucking neckbeard.

its the superior lubricant

you just arent getting it hot enough

turning up the heat makes garlic bitter

>His was a system
I don't get it either

in theory you can liquefy any vegetable

My grandma drank onions. Made her too old.

A) Slicing garlic thin with a razor will not make it liquefy. Try it yourself; the garlic will simply burn.
B) A garlic press is far more efficient and crushed garlic results in a stronger flavor than minced garlic.
In short, his system was fucking shit.

>”...he used to slice it so thin that it would liquefy in the pan with just a little oil.”
what did he mean by this?

he meant exactly what he said

IT LIQUIFIES WITH OIL ASSHOLES

It doesn't. It just burns. Post a video of you or anyone else liquefying sliced garlic with "just a little oil", without any cuts in the video, and I'll stick my own cock up my ass.

everyone knows your micropenis couldnt reach

The hoof.

Exactly my point. It's impossible, just like this liquefied garlic "system".

when mixed in a sauce it does get lost, when my grandma made spaghetti the onions where diced but you couldnt tell it from the mushroom and tomato

wrong

Prove it.

>Paulie did the prep work. He was doing a year for contempt, and he had this wonderful system for doing the shoes. He used a shinebox, and he used to apply the shoeshine so thin that it used to liquefy on the shoe with just a little brush. It was a very good system.

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>not crystallizing your garlic

Plebs in this thread.

Perhaps

He jerked off into a grilled cheese for 20 years.

Not a can.

I didn't put too much onions, Paul. Three small onions, that's all I did.

Attached: onions.jpg (1484x747, 96K)

Tommy never had the makings of a varsity gangster. Should've stuck with the shinebox.

what a sociopath

In conclusion: Garlic does not melt.

what is this, my trial?

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but it does liquify

kek
ayy, If i wanted to bust yah bawls i'd tell you to go home and fetch yah garlic liquifying box

bro, most why would anyone want to increase the potency of garlic?
pleb

Negative

Bag of sand mixed with coins.

>why would anyone want to increase the potency of garlic?
So you don't have to use as much of it in a dish. A small amount crushed will have the same potency as twice as much sliced.

And then there was Tommy Two Shines, who got that nickname because he shined everything twice, like:

"I'm gonna go get the shinebox, get the shinebox.

Attached: image.jpg (348x348, 15K)

Problem Child 2 and Uwe Boll.

just a little oil and you too can melt garlic beams

Why not just crush it? Seems easier than using a razor to slice it.

You get to play with a razor, which is fun because razors are dangerous and mom won't usually let me use them

Gordon would literally slice you in half for saying this stupid shit.

Gay

The fuck?
What kinda likeness is that?

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>Fuck you, poz me
What did Gayfellas mean by this?

Three onions? How many cans of tomatoes you put in there?

As an italian american , reading this thread with a bunch of white niggers putting their 2 cents is funny.

mate i don't live in 18th century England, i can afford lots of garlic if i need it to taste strong, but mostly i prefer to mellow that shit and get rid of the bitterness
so fuck off
and gogs ramsey is a failed hun cock who never had the makings of a varsity footballer

>as a [x] [y] really makes me laugh
yeah because nobody else in this thread could be italian and nobody else in the world cooks with garlic right? you are so fucking gay and stupid fuck off

It's a method used in commercial kitchens you fucking brainlet, because the name of the game is to maximize profits by minimizing costs. Even if a certain method only saves you a few cents at a time, you still do it.
Fucking non-chefs should stick to commenting on shit they know about, leave cooking to us yeah?

YES CHEF

flip me a burger and shut the fuck up

no, the quantity isn't the issue, it's the flavour

MAXIMISE PROFITS SUCK BOSSES COCK!

>with a bunch of white niggers
So just fellow Italians? Why the problem then?

The half a fag scene with the owner and Pauley is way better

sometimes