What's his problem?

What's his problem?

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Hes an actor?

he's a bong

had the same problem eating a burger yesterday. I can only stretch my mouth to a certain extend. Ended up eating it with fork and knife.

gourmet food is for retarded faggots

He's a chef, not an actor

THAT MINCE IS FOOKIN' RAW

Hes an actor who can cook

>what's his problem

being a chef in the first place. How did such a faggoty career become hip?

>Cooking food for rich people
>muh art
>pretend you are a cultural icon because you can critique food
>work like a dog with no tips and shit wage
> tattoos and drug use almost guaranteed.

Is there any other career else with such air of superiority and pretentiousness to them? You are cooking fucking food for people! Fucking bitch work for a career. I hate that society gives celebrity chefs a fucking pedestal to preach from.

Eh, I've been to one of his restaurants and wasn't super impressed.

That's how you are supposed to eat it in civilized countries.

why are Europeans such pussies? GET IN THERE YOU HOMO

There was some clip of him testing different surfaces in his restaurant and finding cocaine all over the place.

I know, I live in western europe.

he's literally an actor. are you retarded?

> How did such a faggoty career become hip?
It did? As far as I know people still look down upon kitchen workers.

I was. Went to BURGR in Vegas. Literally the best burger I've ever had

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His criticisms on TV are almost never fair, and that's a really good example of it. He has no problem exaggerating issues to the point where he makes them up out of nowhere. It makes for entertaining TV until you actually consider what he's saying.

holy shit, he literally stole the Cowboy Burger

I remember reading an article that found that the two industries with the highest rates of drug use were construction and restaurants.

Agreed that restaurants are highly overrated compared to what they actually are. I'm a contractor, occasionally I land a juicy job, and take my wife out to a fancy restaurant to celebrate. The food you get at a $500 / head place is not any better than a $50 / head place. You are literally paying $500 for the privilege of saying you paid $500 for it. It's a marketer's dream.

depends on the restaurant, the majority carrying his name are effectively franchises

his restaurant in London is still top notch

No problem. Just rush hour.

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the problem is the small bun.