Jon Favreau is going to do to Star Wars what he did to this grilled cheese

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>French fry sandwich

I'm American and even I haven't tried this.

It's to set the tone of the movie where the main character is an out of touch dad too focused on work. The grilled cheese is unimportant as it's not a documentary about grilled cheese, it's a basic redemption story.
The webm is a meme now, anybody legitimately cringeplaining missed the point of the most basic bitch movie in existence and should promptly neck it. See you in 300 replies.

>French fry sandwich
it's a bloody CHIP BUTTY MATE

>Rubbing bread in oil

No wonder you mutts are all obese and dying from heart attacks.

>French fry sandwich

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Serve it to an undeserving, spoiled child? Sounds like Star Wars to me.

He was very good in Swingers.

do you have the second part where they fuck after

>unseasoned eggs

official webm theme
youtube.com/watch?v=IwI2FxAZb_Y

God I thought he was going to stuff the shit out of that but at the end it's still just 90% bread.

based

Tbh it looks too fucking greasy and too cheesy, the ratio of bread to cheese is all fucked

You should, it's good. You should also try putting a few potato chips on a sloppy joe. Adds an extra crunch on top of the pickles.

I tried their recipe for rabbit pot pie. It was really good.

it's not butter it's mayo

so really he just used twice the oil

also
>no tomatoes
>basic fucking cheese
>cut it while it was still hot

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Nothin like a butty before anal

mexicans love this shit for some reason

yeah cut one of those breads in half and I'd eat it

It's British "food".

fuck now im hungry

This isn't Mexican and it's still gross.

What is this called?

Here I am becoming almost self sufficient with growing food to the point where I can avoid supermarkets almost completely but the world is becoming sicker every day.

>not just dipping based fuego takis into a nacho cheese bacon dip
I am mad

Put his dick in it?

it's funny that anybody could possibly try to hate on the baker brothers. these guys are fucking awesome chefs and their show is great. chip butty is some gay brit shit but that loaf is beautiful and he basically just made heston's triple-cooked chips, which are widely regarded as the best on earth. they basically just made the objectively best version of that "sandwich" possible. stop being a food pleb

take something mundane and turn it into kino?

>blanch, low temp fry, then high temp fry
They know what they're doing.

Chip sandwiches are great. It’s a thing in Australia. Most foreigners don’t know about it but bread, butter, tomato sauce and chips with chicken salt is 10/10

>using pre-sliced package cheese

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>French fry sandwich
It's a Chip Butty.

>American is ignorant of foreign cuisine

>cuisine
It's literally poverty-food, Murica never had hard times in the 40s, 50s or 70s like the UK did, why would they have shit like this? And making it into pretentious haute cuisine is fucking dumb.

Next they'll be trying to tart up sugar sarnies, serving them on a slate tile with sprigs of parsley and shit.

Pickles on a sloppy joe? Never heard of such a thing. But I like where your head's at. Chips in sandwiches have always been a classic.

for somebody's edification:
youtube.com/watch?v=vH8jAjtvc10

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I’m glad musical comedy is dead.

You know fat is fine right.

American cuisine

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Without butter, the taste would be off. Without the oil, you don't melt the cheese exactly right and get the correct blend without burning the bread too much.

I thought I was on /ck/ again

lots of cooks use butter and oil
it allows the butter to be heated to higher temperatures without burning

based no-taste cooker

Chef is pure comfykino. Based Favreu gathered a bunch of friends like ScarJo and RDJ, gave his little flick a bit of star power, and then made one of the comfiest movies ever made. All the while pretending to be Vergara's husband.

>"Do you want some fat on your fat?"

He's gonna make it really good?

Put too much effort into what amounts to slop knowing that the child recipient won't know or appreciate what he's done?

REEEE READING THIS THREAD IS MAKING ME MAD

THERE'S NOTHING WRONG WITH BUTTER AND OIL
IT CHANGES THE PROPERTIES OF BOTH AND ALLOWS DIFFERENT COOKING SITUATIONS THAT WOULDN'T BE ALLOWED WITH ONE OR THE OTHER

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

Is that supposed to be impressive? This is some really basic shit.
And it would better with ham between the cheese, and an egg on top of it

Butter tends to burn faster and olive oil requires a higher temperature to come to a smoking point. Hence, the oil prevents the butter from burning. Also, olive oil primarily doesn't have its own flavour. It helps the butter to bring out its flavour better.

REEEEEEEE
REEEEEEEEEEEEE

And without butter, you wouldn't be a fatass.

I don't understand your meaning op...

Is he going to fuck up star wars?

That over cheesey grilled cheese is going to clog that boys ass for a week desu.

Yeah... but I miss that feeling that I got when I discovered Dr. Demento on the radio.

do black people really get constipated from eating cheese?
what a horrible existence

>dad too focused on work. The grilled cheese is unimportant as it's not a documentary about grilled cheese

But its showing the dad being too focused which is supposed to be his problem. That's an example of the problem.

I dont know. Is the kid in the clip black? I thought he was white.

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Butterface

Is this Ra, from Stargate?

there are weirder things.

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everyday we stray further from God

they forgot to deep fry it

that's pastry

oh god why

yeah, he's white
that's why he can pass a moderate amount of cheese

Make it kino?

I just use a George Foreman grill with no oil or butter. Works like a CHAMP!

Seriously, there's enough fat in the cheese, itself.

>he’s never had a chip butty
Lol. Also chip buttys are best when it’s cheap white bread fite me norf FC

not really, is just bread with a chocolate bar in it.

Same here. Dreaming of panini presses...

I’m pretty sure nothing in that webm can be classified as actual food

It's American cuisine.

Dang.
My childhood, revisited.

habe u seen chef?

It’s pastry, it’s not bread

Actually, it's Spaniard, people here usually make those for their little kids to eat at school. I don't know if it originates elsewhere but out of the countries I've lived is the only one where they do it.

it's like a croissant with a chocolate bar in it

I've done olive oil tastings and they do have very distinctive flavors, much like wine. Much to my surprise. But not the ones from supermarkets. The ones from local small town farms.

>Also, olive oil primarily doesn't have its own flavour.

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It's regular Baguette bread, google 'Bocata de Chocolate' and you'll get the "Recipe".

All oiled up for the moving pictures!
Huzzah!

JUST BUY AN ELOTE ON A STICK FAGGOT

Was poor for many years living in NZ, this is a common occurrence. $1 chips and afew slices of bread w/tomato sauce. Enough carbs to get you through a decent stretch.

fuck that looks good

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Go to /ck/ and read some threads. 99% of the people on 4channel.org are food plebs who eat nothing but chicken tendies and Monster energy drinks.

I remember way back in high school, we took a trip to Europe and that was a standard French breakfast option.
Even as a kid, I thought it was wrong on some level. I guess if you need a get-up-and-go sugar fix with carbs it works for short order. Add coffee to that and yeah... but the crash has got to be terrific. No wonder they took naps.

it's butter you stupid bitch, the dish is right there

I still enjoy the Star Wars movies no matter how cheesy they are.

>spending that much time and efforts for some poor man's food
Defeats the purpose. Those fuckers are part of the problem why it's hard to find cheap street food nowadays

Portlandia?

Extra Virgin Olive Oil(EVOO) has varying flavors, but it has a low smoke point and all the subtle flavors are lost when it’s heated up. You shouldn’t be cooking with it.

Olive oil should taste neutral and has a higher smoke point. It’s meant for cooking, not dressing salads or other cold uses.

Butter is an emulsion of fat, milk solids and water. It has a low smoke point but has that delicious buttery taste.

By itself, butter will burn in the pan and will burn your cheese sandwich. Combining olive oil and butter allows for the buttery flavor without burning.

Most of what you say is true, but my experience has informed me that olive oils vary and some are quite rich and can be used as dressings, like on a salad or pizza. But for the most part they are quite bland. I like your thinking with the mixing of butter and oil for the butter flavor to come through.

That video OP posted makes me want to make a quesadilla, though...

>this is the peak of boomer comedy
cringe

reminder that Carls Jr has a burger with potato chips:
eater.com/2015/5/14/8606271/carl-jr-s-hot-dog-potato-chips-most-american-thickburger

youtu.be/VxE7Fi6jH54
>tfw your shitty metabolism makes you bloat and gain 10 lbs if you look at a slice of bread for too long
>other people can eat like this everyday and never gain weight
life isn't fair

>American "dairy" products

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