Why would they talk about garlic liquifying in the pan like it's a real thing. What was the point?

Why would they talk about garlic liquifying in the pan like it's a real thing. What was the point?

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You never cooked in your life, didn't you?

They cut it thin enough that they can't see it when it's mixed. Thus their italian brains assume it must have melted.

ah...an aristocrat!

What's up with Paulie's fingernail?
It looks like he put a clear gloss on it, then tried to wipe it off a few minutes later.

Scorsese was just conveying that they were a bunch of dumb wops.

BECAUSE IT'S SENSUAL YOU KINO HATER

onion juice

Those are actually Scorsese's hands in this one shot, it is gay how manicured his nails look though, it kind of took me out of everything the first time I saw that in HD.

Cuz, it was a very good system.

just chop it fine and be done with it

Bragging

not OP but plants don't melt.

what about fruit

>italian
>brains
pick one

real greaseball shit

I look forward to that scene more than any other in the film

do you see those ridges in the nails? how are they manicured you feg

Not OP either, but can tell you that garlic does indeed melt in the pan. Cut it thin or use minced, toss it in a skillet with a little oil and cook it until it melts away into the oil. I always make a little liquid garlic base to add to my homemade mushroom soup, it takes all of five minutes and it beats the hell out of garlic powder.

TL;DR On today's episode, OP doesn't know what the hell he's talking about.

have you ever taken a fucking science class in your life?

You don't even need to do that. Crush, coarse chop, into the pot.

Well they had gloss on them or some shit, and no it wasn't just juice from handling food or something.

>Why would they talk about garlic liquifying in the pan like it's a real thing.

Beats me!

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