Before we boil this water, let's season it with some salt, pepper, parsley and paprika

oil in the water just lubricates the pasta making it worse for sauce to adhere to

DONKEY

>it looks like fucking dog's chew toy

i get salt, why the rest?

THAT was embarrassing.

Oil and water don't mix you fucking idiot.

THERE'S FUCKING 12 THINGS ON THIS MENU! HOW CAN 3 CHEFS MANAGE A MENU WITH THIS MANY ITEMS!?

i put flour in my boiling water

>So bland and dry

It makes a difference bro, fucking try it and tell me there's no difference.

The color is very offputting, has a tart flavor, and too limp in the middle.

>My God... Look at that grease! Fuck me...
>Wow... bland, soggy, smells... awful.
>No wonder this place has no customers.

The oil is on top of the water while the pasta is in the water though.

you can still taste it in the pasta.

Fuck me

this is why you’re retarded.

I love how cringy it is when amerufats call him Chef Ramsey.

Here we call him cunt, like real ppl

Isn't so the pasta doesn't stick to itself?

It’s raw!

It's a Brit/Aussie thing, they wouldn't understand.

>cunt
easy there brit

No we don't. Stop lying to make yourself seem hard, poofta

>Look at all this cheese! Who put all this cheese in the foreskin?! How much cheese is in here? Look! Look! What the fuck is this!

>thanks, darling

That's why people do it but it isn't worth having sauce stick less to the noodles.

>nice and hot

what a big cock

RUSTIC

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>damn... michelin star looks like that?

>>before we boil this water, let's season it with some salt
JESUS CHRIST

That's not something to laugh about. I know watching cook shows makes no sense since you spent your life sucking on the teat of the microwave. But in reality this is how some dishes are cooked. Consider it like this. You don't put the cheese on your frozen burrito before you cook the burrito.

>brainlets ITT actually put oil in the water they boil pasta with

Are you retarded? The oil wont even let any sauce stick to the pasta.
Literally just stir the pasta in the pot after you put it in and once more when it's halfway cooked. Donkeys.

>mfw doesn't drain his noddles before adding sauce
Public education has really failed America.

How can you be this stupid?

Get your ass out of the microwave maybe and learn some basic cooking skills, you sloth.

>The oil wont even let any sauce stick to the pasta.
Yes. I am the one who needs to learn basic cooking skills. Yet, I understand how fucking stupid this comment is. Americans, they never learn.

The true reason why has been lost to myths and memes.
Oil keeps the water from boiling over the pot.

Maybe dont put as much oil on your bait either if you want it to stick

>oil in the boiling water
"People" like you need to be hanged in the streets.

Ramsey is over rated
there is plenty of better chef but they don't have their own tv show

I do this too except for the oil. That goes in after I drain and I usually use butter instead. The noodles absorb the flavor of the pepper and whatever else you boil them with. It's subtle and gives the pasta a little zing.

no because every pasta already has a coating that does that shit all the people giving replies are memeing

the guy won 3 stars in his 30s hes pretty damn elite

What was his fucking problem?

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Alopecia

Someone put oil on his hair so it didnt stick

it literally makes no difference in flavor, the oil just slicks on the top of the water because of its density

if you want oil in the pasta you add a bit of EVO at the end, not during the boiling

That's how it's done though?

You oil the pasta AFTER you take it out of the water you fucking donkey

i have no fucking idea why but i lost it

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What kind of “sauce” doesn’t stick to a little bit of oil? God you fucks are so stupid.
>why yes I love eating mushy blocks of pasta

Ok stupid

Finally, Some good fucking food

The most
Beautiful
...
...
Heads of cabbage

In

Let the knife
Do the work for you
My darling

>ITT, people who don't know how pasta is actually cooked by chefs
>Boil a fuckoff huge pot of water
>Scatter pasta into pot so it doesn't clump you mong
>Leave it because you have six other things to do
>Reach over the sally, 4 pans and deaf KP to stir the pot
>Pour xboxheug pot into a colander in a sink while explaining to the FOH Thots that 4:52pm is not a reasonable time to ask for a staffie
>Run cold water over pasta for 3 seconds so it's bearable to touch
>Massage in tiny amount oil
>portion in 500ml chinkcon
>Dump portions in steaming chinois to heat and dilute oil
>Turn chinois ~80 degrees when straining before throwing in pan

Oil is for keeping pasta from sticking together once portioned, if you're cooking at home you don't need it. If you overboil or stick it together in the pot you're a fucking retard who should be making cup ramen.

but he's doing it more with individual components of the food than a lot of other chefs which is why I made this meme, I'm not implying he's doing it wrong

Overcooked, like a yeti’s raw hide left to dry in the sun

>clean
>seasoned
>see that shine at the end?
>that's the flavah
>flip it over
>season
>beautiful
>rustic
>done

Why is at least 90% of Yea Forums cooking illterates?

Probably amurican chefs who boil their burgers too

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I'm not eating that shit!

Fucking idiot... kys

>This meat wasn't cut properly, who cocked this up?!

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Your comments are pretty embarrassing. You should maybe try to learn some cooking before trying to shitpost about it on Yea Forums. Maybe try going to /ck/ so everyone can tell you to kys.

underrated

>Run cold water over pasta
Yeaah.. thats a yikes from me man.

Putting aside that it's being portioned away and put in a walk-in, how the fuck else do you propose you keep it al dente - if you just fuckin leave it hot it keeps cooking you cowboy.

Puer wa'ah

>Look at all that grease, when was the last time this was cleaned?

I'M SHUTTING THIS DOWN RIGHT NOW

I still don't understand

what should he be seasoning or not seasoning?

youtube.com/watch?v=Ik0iR1IBIQg
Go to 0:39
What exactly is so wrong about a grilled lettuce? Has this moron never heard of grilled vegetables? Maybe they don't have BBQs in the shithole where he's from.

i legitimately enjoy mushy blocks of pasta but thats cos i make my own. id rather kill myself than eat a mushy block of that processed american garbage though, shits probably full of homosex CIA chemicals and shit

STOP! YOU'RE GOING TO KILL SOMEBODY!

The single redeeming quality of lettuce is being crisp.
Grilling it leaves you with a charred, soggy mess that tastes bitter.

>just use a Knorr stockpot

Attached: knorr.jpg (187x270, 8K)

this guy is pretty fucking kino, watched this video yesterday

youtube.com/watch?v=U-xCIstDBaI

>Is that it?

Who here /juniormasterchef/?