<eats this and gets diabetes>

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I've seen worse. Its just popcorn.

Clever of them to give an in-show reason for why he's fat

Leads me to wonder where he picked up his eating habits. Is this the kind of fare Greg usually fed him, or is it a product of leaving his father's direct supervision?

Greg pays for his food but the gems probably just let him eat whatever

They truly are terrible parents.

Hot tho

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When in doubt, blame Amethyst

That's fair. She's probably also going to give him some worse habits as he gets older.

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Unt mein name is Hansel!

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Wait, if Steven is 16 now, why the fuck doesn't he look like teen-Steven from the birthday episode?

That's what Steven thought he would look like, not the actual thing.

Why on earth would anyone draw that? Who even drew that?

what is 'worse' to you?

Steven looks the age he feels. After hanging out with people throughout the series who were around that age, and finally stopping Homeworld, he probably feels older and knows roughly how he should change going into 16.

He's looked like an 8-10 year old for a long time now because he looks the age he feels like. And everyone around him treated him like a dumb kid until recently so that's how he felt.

well for one popcorn isn't a significant source of sugars

I have a pretty good recipe for brownies that uses 2lbs of chocolate, butterscotch, graham cracker crust, marshmallows, and three whole cups of sugar.

what were they like?

maybe he will look like that one day
he still looks like a shota boy in the movie

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What were they like?

>steven universe
>shota

could you please, explain the recipe more. please

chubby shota is RARE yet acceptable

That was magic aging, this is regular.

It's literally just pancakes, chocolate sauce, popcorn, a bit of whipped cream, and a small strawberry. That's nothing as far as unhealthy desserts go.

but this was their BREAKFAST

what are more examples of chubby shota?

Pretty good
Yield: 1/2 sheet pan, about 20 three-by-two-inch squares

1 lb unsalted butter
3 tbsp plus 1 tsp water (just shy of 1/4 cup)
1 lb 4 ounces bittersweet chocolate chips or baking chunks (Guittard, Scharffen Berger, or better)
6 large eggs
3/4 tsp vanilla extract
3 cups sugar
1 cup all-purpose flour
1 tbsp baking powder
3/4 tsp kosher salt
12 ounces bittersweet chocolate chips (1 package)
2 1/2 ounces pretzels
1 pre-made graham-cracker pie crust
1 cup butterscotch chips (optional)
4 cups mini-marshmallows (optional)

Preheat the oven to 350 degrees Fahrenheit. Line a half sheet pan with parchment
paper, set aside.

Melt the butter along with the 20 ounces bittersweet chocolate over a double boiler.
Whisk together until smooth and uniform.

Place the eggs, sugar, and vanilla extract into a large bowl. Beat together with an electric beater until thick.

Add the chocolate and butter mixture to the egg mix. Beat together until uniform.

Beat in the flour, baking powder, and salt.

With a rubber spatula, fold in the chocolate chips.

Pour the brownie batter onto the half sheet pan with parchment paper. Gently press the pretzels into the top of the batter. Then crumble up the graham-cracker pie crust and press the chunks into the brownie batter.

Place in the oven and bake for a total of 30 minutes, turning halfway through. If not using marshmallows or butterscotch chips, skip to the last step.

Remove the sheet pan from the oven and sprinkle the marshmallows and butterscotch chips onto the brownie. Put it back in the oven and bake for another 5 minutes.

Remove the brownies from the oven and let them cool to room temperature. Once cool, wrap with plastic wrap and store in the fridge overnight. Enjoy the next day!

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thank you v much for this. like, for real

Nice one user. What is it about the combination of Yea Forums and /ck/ that works so well? Just feels right.

/cock/ is always good

No prob guys, the butterscotch is my favorite part.

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