Double roll

Did you move from turkey or something?

Ah, no, I'm still here. It's just that we're poor right now, the house isn't in the best state and all, that kind of thing. What do you think about having to stay here, yourself? Should I go to university, or take my first chance to get out of the country? I know absolutely nothing about what's going on except that it's bad.

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in this ITT roll for double aka "double roll"

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Haha you got triple roll

(You) triple rolled and troled

Trip rolls checking trip rolls in the double roll thread. Astonishing outcasts ( _ )

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It's not that expensive to make it, maybe the most expensive ingredient would be the frying part because of oil prices. About your question, I'm taking my chance with university but It's just for plan b. My main plan is going abroad too

Lol, now that I think about, yeah, I'm dumb, they're not expensive at all. It's just that food doesn't get made much in our house, not by family or anything. And I myself suck impressively at cooking anything, so, yeah. Maybe there's places outside I could get some from, but I'm so shy try.
>I'm taking my chance with university but It's just for plan b. My main plan is going abroad too
Oh, okay. I've an opportunity to go to Belgium, since I've relatives there and stuff. Good luck with university, and if that doesn't work, with moving wherever you would. Do you have any tips? I'm near graduation from high school. I'm looking for any guidance, whatsoever.

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There is a noticeable lack of double rolls in most of these posts. contributing two rustic rolls (rolling)

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very nice roll and dubs

dubs
sure, whatever

?

Most likely because it's time consuming to make, just like sarma. Btw can you pack me in your suitcase on your way to belgium?

Yeah. Thanks, I think, for reminding of sarma, haven't had that in a long time either. Aaaaaaaaaaaaaaaaaaaa. And, lol, I would if I could. No tips or anything to give, I guess? Thanks anyway, good luck.

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Well, I am as clueless as you are. Can't you already tell it by me posting here? I hope we will get everything we want turkanon.

Ah, well, I guess that's true, sorry, lol, I think I'm just desperate. But at least we're on the same boat, then. And the same hopes. We could talk about the food here a bit more if you want, but thanks for the chat.

Sure, go ahead as I grab some tea fren

Oh, well, I'm really bad at thinking of stuff by myself. But, I'll try shooting. Thoughts on just lahmacun?

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You have to start from somewhere user, you have a great potential in yourself. I like lahmacun but my favorite is döner for sure

have you tried lo mein before?

Yeah, I guess you're right, although I don't know about the potential part. Anyway, yeah, I like lahmacun also, there's a special feel to the nights I get to have some, I think. Also ends up as leftovers a lot so it's saved me from late night starvation a lot. Though, the place we used to get it from closed down and now my dad buys them from another place, which has completely put me off from it because of how they make it, makes me sick now. Shame.
>döner
Yeah, that's an obvious one too, I love it if it's from the right place. I went for a 30 minute walk over to my school once just to be able to eat from the place I liked from one day, even while the whole city is surrounded by döner shops. Isn't it weird, how every place you go to tastes just a bit different? Like, they're all making the same thing, and it's not any complicated of a thing to make, why does each one stand out a bit, for the better or worse? You'd figure they'd be all making it the exact same way, now. I guess there's skill to it, or something.
Oh and, I think I had some just yesterday, what do you think about çiğ köfte? I love it.
Well, didn't know what it was, looked it up, and definitely not, that looks way too fancy to be something that I've ever had.

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there's a thickener you can use for certain foods to make them more tender and savory, do you know about that?

Oh. I've no idea. Most of the time in shops like that, you can watch them making it cause they do it right by the door, and I never saw anything like that. But I guess it might be prepared before. I guess that would make sense if it turned out to be true, even if I've not sensed anything like that.

I have noticed that too, especially when I went to a different city. There's all different types of ingredients and breads they use, but I like the regular one. I also often have leftovers of lahmacun which I put in a freezer and put them to the toaster whenever I want. I also love çiğköfte but the place near me is making it horrible with little to no spice.

well, i'm not sure if you'd like it but it's called "madoka no seieki" in japanese, very expensive thickener but it's worth it, trust me

unchecked dubs in le double roll thread

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Reminds me, haven't been out of my city in forever. I miss the sea and everything.
>There's all different types of ingredients and breads they use
Oh. Yeah, I like it lavaş myself. I don't know if it goes any different than those 2 variants. But that makes sense.
>I also often have leftovers of lahmacun which I put in a freezer and put them to the toaster whenever I want.
Oh, reminds me, tost. I loved the ones they make outside, even if it's such a simple thing, I love it so much. Used to have one every single day when coming home from school for very cheap, but then, the economy crash and everything, now I only get to have some if I'm very careful with the money I'm given for the week, it's a shame.
>I also love çiğköfte but the place near me is making it horrible with little to no spice.
Right, I think every place you go shows as lot of difference on that one. The one I had yesterday though, my dad bought from a market, probably the worst place you can get it from, tasted terrible, of course. Again, love it when it's from the right place. Although, I can't eat it by it's own no matter how well it's made, I need a lot of tomatoes and everything, everytime. There's a place near our house that makes a good one, and in dürüm form, all this talk about it, I'm gonna go get some tomorrow. Oh wait, it's Ramadan, so that's if it's open, at all.
Uh, well, nothing else comes to mind. Like drinking ayran?
Oh. I looked it up, it didn't look anything like a thickener. But okay.
Thanks. Sorry again for the hijack.

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you do realize madoka jizz makes food a thousand times better right?

I'm not a big fan of tost tbh, I ate it every single day in breakfast for years so I got bored. I used to make them myself too. About çiğköfte, I can eat them alone but pasting them to lavaş is the way for sure.
>Uh, well, nothing else comes to mind.
Then let me change the topic :) how did you learn English? Do you know any other languages?

Uh, well, I don't know. I'd like it if she dipped her finger into my tea.
>I'm not a big fan of tost tbh, I ate it every single day in breakfast for years so I got bored.
Ah, that's okay, I can understand, I'm having the same thing with ciğer lately, having it so much, I just hate it now, adana, too.
>About çiğköfte, I can eat them alone but pasting them to lavaş is the way for sure.
Right, lots of pomegranate syrup too, don't forget.
>Then let me change the topic :) how did you learn English? Do you know any other languages?
Sure. But, not much to talk about on that. Just got addicted to the internet when I was very young, so it just came to be, I think it's a common thing now. I guess it's nice that I know English, but what sucks is that, I'm starting to forget Turkish, you know? I can't speak it properly anymore. I can speak out basic conversation, but I can't do it with sentences that are only a little bit longer. I've convinced myself that this is where a lot of my problems when socializing come from, but there's also that I'm retarded, don't really know what to talk about with anyone, can't keep up conversation or anything, never had a friend. It's what it is, though, I'd still take things this way if I was offered to go back. And no, don't know anything else, I'm too stupid to learn a new language by actually trying.

you'd probably like it if she dipped her finger down your peehole.

>Sorry again for the hijack.
>keeps hijacking thread
What did he mean by this?

I don't know. I'm not into any urethra play. That sounds insanely painful. Wow.
...
Yeah.

I personally don't like ciğer but there's never too much adana for me.

> I've convinced myself that this is where a lot of my problems when socializing come from, but there's also that I'm retarded, don't really know what to talk about with anyone, can't keep up conversation or anything, never had a friend
You just got one, fren. And you're keeping a good conversation right now :) I don't have friends either, nor social skills to have one. But I wish I could change that

madoka user what are your thoughts on this image

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>I personally don't like ciğer but there's never too much adana for me.
I guess the places we order them from suck, we only do because it's the nearest. They've also gotten too expensive here.
>You just got one, fren. And you're keeping a good conversation right now
Ah, nice to hear, I think we talked a bit yesterday, already. And well, I don't have too much trouble with talking on the internet, I don't know if anybody does, I just meant in real life, the usual problem for most people around here.
>I don't have friends either, nor social skills to have one. But I wish I could change that
That's a shame, I hope you get to make a friend or two in university, good luck.
I mean, I know that you keep posting it. WIth different filenames each time, I think? Or I'm just crazy. And it's a bit weird.

it's madoka and homura charging their wands, sounds like a good time right?

They don't have wands.

sorry it autocorrected to wands i meant penises

Thanks fren, I hope I will
>I don't have too much trouble with talking on the internet, I don't know if anybody does
I do, and I'm still trying to get over it. Not too much with the online people but with people who I know in real life, online chatting makes me anxious

are you here madoka user?

Are double stuffed croissant rolls okay or is this a double roll purity thread?

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Why bother issuing an apology if you're going to keep on doing it? Tacking a fake apology onto your post is more disrespectful and slimy than just continuing unapologetically. Inane.

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I see doubles and rolls + lol sxe numbre + it is better than this other incessant nonsense

Why did you (you) me? I didn't apologized about it. And this is esfores, anyone can derail any thread

Oh. Sorry. Because I'm really stupid. It was a moral dilemma between not replying back to people, and stopping the hijack. Then I should stop now. Sorry sorry sorry sorry sorry sorry sorry sorry.

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i'm sorry homura chan your penis is better than madokas

since when have I ever cared about attention? you made that up in your head to create distance, i get that, but for godoka's sake leave personal drama out of this board. if I wanted attention I'd make a thread for it like you and the other bloggers always do. I'm here to have fun—the game of the gods, not some trite nonsense like personal relationships
arigato and you rolled le dubs, a sign of the times. thank you for being understanding
someone else did and I meant to reply to them only. go ahead and do what you want, I prefer people who won't apologize at all

Sorry.

it's alright. we all have our moments

if you were really sorry you would kiss me on the lips